A Shilling Cookery for the People

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Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis A Shilling Cookery for the People by : Alexis Soyer

Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 1855 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

SHILLING COOKERY FOR THE PEOPLE

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Publisher :
ISBN 13 : 9781033042014
Total Pages : 0 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis SHILLING COOKERY FOR THE PEOPLE by : ALEXIS. SOYER

Download or read book SHILLING COOKERY FOR THE PEOPLE written by ALEXIS. SOYER and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Shilling Cookery for the People ... Eightieth thousand

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Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis A Shilling Cookery for the People ... Eightieth thousand by : Alexis SOYER

Download or read book A Shilling Cookery for the People ... Eightieth thousand written by Alexis SOYER and published by . This book was released on 1855 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Shilling Cookery for the People (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781528270953
Total Pages : 208 pages
Book Rating : 4.2/5 (79 download)

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Book Synopsis A Shilling Cookery for the People (Classic Reprint) by : Alexis Soyer

Download or read book A Shilling Cookery for the People (Classic Reprint) written by Alexis Soyer and published by Forgotten Books. This book was released on 2017-09-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Shilling Cookery for the People First, most of the receipts, having been especially written for various ordinary kitchen utensils, some of them may appear to the reader to be repetitions, which is not the case, as the same food may be used, yet each process will differ one from the other, from having been cooked in a different manner. Secondly, to obviate the reading of two or three receipts to be able to execute one, I have made each receipt in itself as complete as possible, as regards seasoning and proportion, and the few references I unavoidably make will, after a little practice, become familiar to my f readers. Many of the receipts may appear to you rather lengthy, but I want to draw your attention to the fact, that they are more than receipts - indeed, I may call them plain lessons, some containing a number of receipts in one. In some cookery books many receipts are explained in few lines, which at first sight gives to the thing the appearance of simplicity but when acted on by the uninitiated are found totally impracticable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Shilling Cookery for the People

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Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis A Shilling Cookery for the People by : Alexis Soyer

Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 1854 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Shilling Cookery for the People

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Publisher :
ISBN 13 : 9781447455868
Total Pages : 208 pages
Book Rating : 4.4/5 (558 download)

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Book Synopsis A Shilling Cookery for the People by : Alexis Soyer

Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 2012-05-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy Alexis Soyer G. Routledge & Co., 1855 Cookery, English

A Shilling Cookery for the People

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Publisher : Franklin Classics
ISBN 13 : 9780343378639
Total Pages : 214 pages
Book Rating : 4.3/5 (786 download)

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Book Synopsis A Shilling Cookery for the People by : Soyer Alexis 1809-1858

Download or read book A Shilling Cookery for the People written by Soyer Alexis 1809-1858 and published by Franklin Classics. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Soyers Shilling Cookery Book for the People

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Publisher :
ISBN 13 : 9780946014835
Total Pages : pages
Book Rating : 4.0/5 (148 download)

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Book Synopsis Soyers Shilling Cookery Book for the People by : Alexis Soyer

Download or read book Soyers Shilling Cookery Book for the People written by Alexis Soyer and published by . This book was released on 1999-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Shilling Cookery for the People

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Publisher :
ISBN 13 : 9780461791570
Total Pages : 274 pages
Book Rating : 4.7/5 (915 download)

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Book Synopsis A Shilling Cookery for the People by : Alexis Soyer

Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 2020-04-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

A Shilling Cookery for the People

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Publisher : Theclassics.Us
ISBN 13 : 9781230410050
Total Pages : 66 pages
Book Rating : 4.4/5 (1 download)

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Book Synopsis A Shilling Cookery for the People by : Alexis Benoît| Soyer

Download or read book A Shilling Cookery for the People written by Alexis Benoît| Soyer and published by Theclassics.Us. This book was released on 2013-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1854 edition. Excerpt: ...the flavour, as well as the substance, of any dish that might be doomed to undergo this ordeal. First of all, I would refer you to such receipts on semi-roasting joints, such as beef, veal, mutton, pork, and lamb, done in the bakingstewing-pan, and proceed in this instance precisely the same. In respect to vegetables, puddings, rice, &c. Ac., being anxious that every person should partake of a portion of vegetation with their daily food, independent of potatoes, I have tried all the following receipts, which I beg to forward you, feeling confident they will prove agreeable to our readers' palate, as well as conducive to their health. AN IMPROVED BAKING-DISH. (For drawing of which see Appendix at end of book.) I Beo to inform you that I have had made, at a very trifling expense, an improved baking-dish. Its principles are as follows: on the rim of the dish, I have attached a moveable false grating of wire, to the middle of which is fixed a trivet, three inches in height. I then put the pudding at the bottom of the dish, then put in the grating, on which I place the potatoes; then on the trivet I put the meat. By this Means the surplus fat, which would otherwise fall in the pudding and prevent its setting, descends on the potatoes, making them delicate and crisp. This is applicable to any joint, and the meat being more elevated than usual when placed in the oven, causes it to partake more of the flavour of a roast joint than it does when put immediately over the pudding or potatoes, the vapours arising from which soddens the meat, instead of leaving it brown and well carbonized. A SERIES OF RECEIPTS ON BAKED MEATS. Ribs of Beef baked.--Take three long ribs of beef, bone, season, stuff, and roll as for semi-roasting, No. 207; put either...

A Shilling Cookery for the People

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Publisher : Literary Licensing, LLC
ISBN 13 : 9781498136853
Total Pages : 198 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis A Shilling Cookery for the People by : Alexis Soyer

Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1854 Edition.

A Shilling Cookery for the People ...

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (252 download)

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Book Synopsis A Shilling Cookery for the People ... by : Alexis Soyer

Download or read book A Shilling Cookery for the People ... written by Alexis Soyer and published by . This book was released on 1856 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Shilling Cookery for the People

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Publisher : Nabu Press
ISBN 13 : 9781294487463
Total Pages : 216 pages
Book Rating : 4.4/5 (874 download)

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Book Synopsis A Shilling Cookery for the People by : Soyer Alexis 1809-1858

Download or read book A Shilling Cookery for the People written by Soyer Alexis 1809-1858 and published by Nabu Press. This book was released on 2014-01-08 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Soyer's Culinary Campaign

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Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer

Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.

Cassell's shilling cookery

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis Cassell's shilling cookery by : Arthur Gay Payne

Download or read book Cassell's shilling cookery written by Arthur Gay Payne and published by . This book was released on 1900 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cassell's Shilling Cookery

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Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (225 download)

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Book Synopsis Cassell's Shilling Cookery by : Arthur Gay Payne

Download or read book Cassell's Shilling Cookery written by Arthur Gay Payne and published by . This book was released on 1898 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The People's Chef

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802718183
Total Pages : 336 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis The People's Chef by : Ruth Brandon

Download or read book The People's Chef written by Ruth Brandon and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain's disastrous involvement in the Crimea. Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War. Soyer's influence remains today with three of his books still in print. The People's Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.