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Shelf Stable Meals For Public Sector Uses
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Book Synopsis Future Developments in the Food Industry and Their Implications for the Federal Trade Commission by : Charles W. Williams, inc
Download or read book Future Developments in the Food Industry and Their Implications for the Federal Trade Commission written by Charles W. Williams, inc and published by . This book was released on 1980 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Squares written by Cyrus C. M. Mody and published by MIT Press. This book was released on 2022-07-12 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: When ungroovy scientists did groovy science: how non-activist scientists and engineers adapted their work to a rapidly changing social and political landscape. In The Squares, Cyrus Mody shows how, between the late 1960s and the early 1980s, some scientists and engineers who did not consider themselves activists, New Leftists, or members of the counterculture accommodated their work to the rapidly changing social and political landscape of the time. These “square scientists,” Mody shows, began to do many of the things that the counterculture urged: turn away from military-industrial funding, become more interdisciplinary, and focus their research on solving problems of civil society. During the period Mody calls “the long 1970s,” ungroovy scientists were doing groovy science. Mody offers a series of case studies of some of these collective efforts by non-activist scientists to use their technical knowledge for the good of society. He considers the region around Santa Barbara and the interplay of public universities, think tanks, established firms, new companies, philanthropies, and social movement organizations. He looks at Stanford University’s transition from Cold War science to commercialized technoscience; NASA’s search for a post-Apollo mission; the unsuccessful foray into solar energy by Nobel laureate Jack Kilby; the “civilianization” of the US semiconductor industry; and systems engineer Arthur D. Hall’s ill-fated promotion of automated agriculture.
Book Synopsis Scientific and Technical Aerospace Reports by :
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1979 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :948 pages Book Rating :4.:/5 (5 download)
Book Synopsis Food Quality in Federal Food Programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book Food Quality in Federal Food Programs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Smarter Food Procurement in the Public Sector by : Great Britain: National Audit Office
Download or read book Smarter Food Procurement in the Public Sector written by Great Britain: National Audit Office and published by The Stationery Office. This book was released on 2006-03-30 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The public sector in England spends around £2 billion per year on food and catering services. This NAO report contains three case studies which examine how public sector organisations can improve their food procurement practices in order to reduce costs whilst maintaining the quality of meals provided. The case studies cover three of the four largest expenditure areas relating to the provision of food in schools, hospitals and armed forces bases, and each case study examines the role played by organisations at different levels in the delivery chain, from department level down to frontline delivery. Two accompanying documents are available separately: the main report (HCP 963-I, ISBN 0102937427) and a good practice guide (HCP 963-III, ISBN 0102937443).
Book Synopsis NASA and the Long Civil Rights Movement by : Brian C. Odom
Download or read book NASA and the Long Civil Rights Movement written by Brian C. Odom and published by University Press of Florida. This book was released on 2022-04-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Astronautical Society Eugene M. Emme Astronautical Literature Award As NASA prepared for the launch of Apollo 11 in July 1969, many African American leaders protested the billions of dollars used to fund “space joyrides” rather than help tackle poverty, inequality, and discrimination at home. This volume examines such tensions as well as the ways in which NASA’s goal of space exploration aligned with the cause of racial equality. It provides new insights into the complex relationship between the space program and the civil rights movement in the Jim Crow South and abroad. Essays explore how thousands of jobs created during the space race offered new opportunities for minorities in places like Huntsville, Alabama, while at the same time segregation at NASA’s satellite tracking station in South Africa led to that facility’s closure. Other topics include black skepticism toward NASA’s framing of space exploration as “for the benefit of all mankind,” NASA’s track record in hiring women and minorities, and the efforts of black activists to increase minority access to education that would lead to greater participation in the space program. The volume also addresses how to best find and preserve archival evidence of African American contributions that are missing from narratives of space exploration. NASA and the Long Civil Rights Movement offers important lessons from history as today’s activists grapple with the distance between social movements like Black Lives Matter and scientific ambitions such as NASA’s mission to Mars. Contributors: P.J. Blount | Jonathan Coopersmith | Matthew L. Downs | Eric Fenrich | Cathleen Lewis | Cyrus Mody | David S. Molina | Brian C. Odom | Brenda Plummer | Christina K. Roberts | Keith Snedegar | Stephen P. Waring | Margaret A. Weitekamp Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Author :United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher : ISBN 13 : Total Pages :100 pages Book Rating :4.:/5 (319 download)
Book Synopsis National Meals-on-wheels Program by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Download or read book National Meals-on-wheels Program written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Institute of Medicine and National Research Council Publisher :National Academies Press ISBN 13 :0309173973 Total Pages :208 pages Book Rating :4.3/5 (91 download)
Book Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council
Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Book Synopsis Nutrition Policy in Transition by : Jurgen Schmandt
Download or read book Nutrition Policy in Transition written by Jurgen Schmandt and published by Free Press. This book was released on 1980 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph on nutrition food policy and health policy options in texas and other parts of the USA - makes brief comparison of national policies in Norway, the UK, Canada and the USA, reviews nutritional- malnutritional status of the us and texas populations, discusses food assistance and services, nutrition health education, diet and health service systems, and considers local level policy development in different states. Diagrams, maps and references.
Book Synopsis Agricultural Biotechnology by : Margriet F. Caswell
Download or read book Agricultural Biotechnology written by Margriet F. Caswell and published by DIANE Publishing. This book was released on 1994 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Download or read book Federal Register written by and published by . This book was released on 1970-12 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Open Shelf-life Dating of Food by : United States. Congress. Office of Technology Assessment
Download or read book Open Shelf-life Dating of Food written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Open shelf-life dating means the use of comprehensible terms such as day, month, and year as an indication of when food was packaged or by when it should beused or sold. A survey revealed that 96 percent of consumers were concerned about food freshness; however, their awareness and comprehension of open dates varied considerably. The benefits of open dating concern food quality, nutrition, food safety, inventory, and education. The types of open dates are: date of pack or manufacture, pull date or sell-by date, best-if-used-by date, expiration or use-by date, or combination of the first four. Food shelf-life is dependent on time and environmental factors. The three alternative open dating systems are: voluntary, mandatory, and voluntary/mandatory. Enforcement and liability would depend on the system used, but Federal and state inspection systems would routinely survey the market. Various congressional options for open dating as well as technical information and the status of open dating in foreign countries are discussed.
Book Synopsis Encyclopedia of Food Security and Sustainability by :
Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Book Synopsis Open shelf-life dating of food. by :
Download or read book Open shelf-life dating of food. written by and published by DIANE Publishing. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251304742 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-26 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.
Book Synopsis Innovative Food Science and Emerging Technologies by : Sabu Thomas
Download or read book Innovative Food Science and Emerging Technologies written by Sabu Thomas and published by CRC Press. This book was released on 2018-09-03 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.
Book Synopsis Agricultural Innovation in Developing East Asia by : Riikka Rajalahti
Download or read book Agricultural Innovation in Developing East Asia written by Riikka Rajalahti and published by World Bank Publications. This book was released on 2021-12-29 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.
