Sex Death And Oysters

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Sex, Death and Oysters

Author : Robb Walsh
Publisher : Catapult
ISBN 13 : 1582436509
Total Pages : 205 pages
Book Rating : 4.5/5 (824 download)

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Book Synopsis Sex, Death and Oysters by : Robb Walsh

Download or read book Sex, Death and Oysters written by Robb Walsh and published by Catapult. This book was released on 2008-12-10 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly). When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s oldest delicacies. Walsh’s through–the–looking–glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.

Sex, Death and Oysters

Author : Robb Walsh
Publisher : Catapult
ISBN 13 : 1582435553
Total Pages : 281 pages
Book Rating : 4.5/5 (824 download)

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Book Synopsis Sex, Death and Oysters by : Robb Walsh

Download or read book Sex, Death and Oysters written by Robb Walsh and published by Catapult. This book was released on 2009-12-22 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly). When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s oldest delicacies. Walsh’s through–the–looking–glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.

Laid Waste

Author : Julia Gfrörer
Publisher : Fantagraphics Books
ISBN 13 : 1606999710
Total Pages : 86 pages
Book Rating : 4.6/5 (69 download)

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Book Synopsis Laid Waste by : Julia Gfrörer

Download or read book Laid Waste written by Julia Gfrörer and published by Fantagraphics Books. This book was released on 2016-11-02 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a plague-ravaged medieval city, survival is a harsher fate than death. As corpses accumulate around her, Agnes, a young widow possessed of supernatural strength, must weigh her obligations to the dead and dying against her desire to protect what little remains. Laid Waste is a graphic novella about love and kindness among vermin in the putrid miasma at the end of the world. As with her evocative debut book, Black is the Color, Julia Gfrörer's delicate, gothic drawing style perfectly complements the period era of the book’s setting, bringing the lyricism and romanticism of her prose to the fore.

Consider the Oyster

Author : M. F. K. Fisher
Publisher : Pickle Partners Publishing
ISBN 13 : 1787201260
Total Pages : 105 pages
Book Rating : 4.7/5 (872 download)

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Book Synopsis Consider the Oyster by : M. F. K. Fisher

Download or read book Consider the Oyster written by M. F. K. Fisher and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN

The Big Oyster

Author : Mark Kurlansky
Publisher : Random House
ISBN 13 : 1588365913
Total Pages : 338 pages
Book Rating : 4.5/5 (883 download)

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Book Synopsis The Big Oyster by : Mark Kurlansky

Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

Oyster

Author : Carolyn Tillie
Publisher : Reaktion Books
ISBN 13 : 1780238762
Total Pages : 177 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Oyster by : Carolyn Tillie

Download or read book Oyster written by Carolyn Tillie and published by Reaktion Books. This book was released on 2021-10-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of empires and the discovery of new lands. Consumed by both rich and poor, the oyster has inspired writers, poets, painters, and even lovers—Casanova was said to have started each day with a breakfast of fifty oysters. In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly became the savior of the world’s oyster industry. Packed with colorful anecdotes, recipes, and more than fifty illustrations, this little book is a delightful introduction to the lore of the oyster.

Venus in the Kitchen

Author : Pilaff Bey
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1582341818
Total Pages : 210 pages
Book Rating : 4.5/5 (823 download)

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Book Synopsis Venus in the Kitchen by : Pilaff Bey

Download or read book Venus in the Kitchen written by Pilaff Bey and published by Bloomsbury Publishing USA. This book was released on 2002-02-14 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaranteed to spice up any relationship.

The Pearl Oyster

Author : Paul Southgate
Publisher : Elsevier
ISBN 13 : 0080931774
Total Pages : 589 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis The Pearl Oyster by : Paul Southgate

Download or read book The Pearl Oyster written by Paul Southgate and published by Elsevier. This book was released on 2011-08-19 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. Comprehensive treatment of pearl oyster biology and pearl culture Written by the top world authorities Highly illustrated and figured Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production

How Not to Make a Human

Author : Karl Steel
Publisher : U of Minnesota Press
ISBN 13 : 145296002X
Total Pages : 281 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis How Not to Make a Human by : Karl Steel

Download or read book How Not to Make a Human written by Karl Steel and published by U of Minnesota Press. This book was released on 2019-12-24 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pet keeping to sky burials, a posthuman and ecocritical interrogation of and challenge to human particularity in medieval texts Mainstream medieval thought, like much of mainstream modern thought, habitually argued that because humans alone had language, reason, and immortal souls, all other life was simply theirs for the taking. But outside this scholarly consensus teemed a host of other ways to imagine the shared worlds of humans and nonhumans. How Not to Make a Human engages with these nonsystematic practices and thought to challenge both human particularity and the notion that agency, free will, and rationality are the defining characteristics of being human. Recuperating the Middle Ages as a lost opportunity for decentering humanity, Karl Steel provides a posthuman and ecocritical interrogation of a wide range of medieval texts. Exploring such diverse topics as medieval pet keeping, stories of feral and isolated children, the ecological implications of funeral practices, and the “bare life” of oysters from a variety of disanthropic perspectives, Steel furnishes contemporary posthumanists with overlooked cultural models to challenge human and other supremacies at their roots. By collecting beliefs and practices outside the mainstream of medieval thought, How Not to Make a Human connects contemporary concerns with ecology, animal life, and rethinkings of what it means to be human to uncanny materials that emphasize matters of death, violence, edibility, and vulnerability.

Texas Eats

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 076792150X
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Oyster

Author : Rebecca Stott
Publisher : Reaktion Books
ISBN 13 : 1861894945
Total Pages : 244 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Oyster by : Rebecca Stott

Download or read book Oyster written by Rebecca Stott and published by Reaktion Books. This book was released on 2004-11-04 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: As everybody knows, oysters are the ultimate aphrodisiac. Casanova is said to have eaten 50 raw oysters every morning with his mistress of the moment, in a bathtub designed for two. Whether oysters truly have exciting properties is open to debate, but like all seafoods, they contain high amounts of phosphorus and iodine, which are believed to be conducive to stamina. Author and food expert M.F.K. Fisher wrote: "There are many reasons why an oyster is supposed to have this desirable quality . . . Most of them are physiological, and have to do with an oyster’s odour, its consistency, and probably its strangeness." As well as an aphrodisiac, the oyster has since the earliest times been an inspiration to philosophers, artists, poets, chefs, gourmets, epicures and jewellers. It has been pursued by poachers and thieves, and defended by oyster-police and parliaments. In Oyster, literary historian and radio broadcaster Rebecca Stott tells the extraordinary story of the oyster and its pearl, revealing how this curious creature has been used and depicted in human culture and what it has variously meant to those who have either loved or loathed it: the Romans carried much-sought-after British oysters across the Alps on the backs of donkeys to be eaten as delicacies at banquets in Rome, whilst by contrast Woody Allen once famously said "I will not eat oysters. I want my food dead – not sick, not wounded – dead." Using many unusual images and anecdotes, Oyster will appeal to oyster lovers and haters everywhere, and for those too who have an interest in the way animals such as the oyster have woven themselves into the fabric of our culture.

The Oyster Companion

Author : Patrick McMurray
Publisher : Firefly Books
ISBN 13 : 9780228101581
Total Pages : 256 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Oyster Companion by : Patrick McMurray

Download or read book The Oyster Companion written by Patrick McMurray and published by Firefly Books. This book was released on 2018 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Oyster Companion renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free enjoyment. Patrick knows oysters. For him it was love at first taste as a sixteen-year-old busboy in Toronto and he's never looked back, going so far that he launched three restaurants where oysters take pride of place, and he holds two Guinness World Records for oyster shucking -- 38 in a minute, and 8,800 in an hour in a team of 10. In fact, he designed a bestselling oyster knife, the pistol grip Paddyshucker. Rich in history and lore, The Oyster Companion weaves together anecdotes from the author's experience as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse to ordering hard-to-get bivalves online."--

Food Lit

Author : Melissa Brackney Stoeger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610693760
Total Pages : 373 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Food Lit by : Melissa Brackney Stoeger

Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

Oceanic New York

Author : Steve Mentz
Publisher : punctum books
ISBN 13 : 0692496912
Total Pages : 253 pages
Book Rating : 4.6/5 (924 download)

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Book Synopsis Oceanic New York by : Steve Mentz

Download or read book Oceanic New York written by Steve Mentz and published by punctum books. This book was released on 2015 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises a three-fold object, Book and Ocean and New York City.If this Book were Ocean, how would it feel between your fingers? Wet and slippery, just a bit warmer or colder than the air around it, since the Ocean is our planet's greatest reservoir of heat, a sloshing insulator and incubator girdling our globe. If its pages were New York City, how would they abrade your imagination? Human and teeming, endlessly humming along with that same old tune. Imagine that these three things were one thing. All together: Book and Ocean and New York City. During the long historical pause between the day the last sailing ship docked at South Street and that day in October 2012 when Hurricane Sandy brought the waves back in fury, New York turned its back on the sea. This Book remembers that the City was founded on Ocean, peopled by its currents, grew rich on its traffic. The storm taught what we should never have forgotten: under New York's asphalt lies not beach but Ocean.Oceanic New York salvages the City's salt-water past and present. It takes inspiration from Elizabeth Albert's gorgeous exhibition of historical artifacts and contemporary art, "Silent Beaches, Untold Stories: New York City's Forgotten Waterfront," which was on display at St. John's University in Queens in Autumn 2013. Buoyed up by art, the Book plunges into the urban and oceanic. "Circumambulate the city of a dreamy Sabbath afternoon," entices our friend Ishmael. "Nothing will content [us] but the extremest limit of the land."CONTRIBUTORS include: Elizabeth Albert, Jamie "Skye" Bianco, Jeffrey Jerome Cohen, Vanessa Daws, Lowell Duckert, Granville Ganter, Anne Harris, Jonathan Hsy, Alison Kinney, Dean Kritikos, J. Allan Mitchell, Steve Mentz, Nancy Nowacek, Julie Orlemanski, Bailey Robertson, Karl Steel, Matt Zazzarino, and Marina Zurkow.

Coastal Heritage and Cultural Resilience

Author : Lisa L. Price
Publisher : Springer
ISBN 13 : 331999025X
Total Pages : 297 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Coastal Heritage and Cultural Resilience by : Lisa L. Price

Download or read book Coastal Heritage and Cultural Resilience written by Lisa L. Price and published by Springer. This book was released on 2018-11-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the knowledge, work and life of Pacific coastal populations from the Pacific Northwest to Panama. Center stage in this volume is the knowledge people acquire on coastal and marine ecosystems. Material and aesthetic benefits from interacting with the environment contribute to the ongoing building of coastal cultures. The contributors are particularly interested in how local knowledge -either recently generated or transmitted along generations- interfaces with science, conservation, policy and artistic expression. Their observations exhibit a wide array of outcomes ranging from resource and human exploitation to the magnification of cultural resilience and coastal heritage. The interdisciplinary nature of ethnobiology allows the chapter authors to have a broad range of freedom when examining their subject matter. They build a multifaceted understanding of coastal heritage through the different lenses offered by the humanities, social sciences, oceanography, fisheries and conservation science and, not surprisingly, the arts. Coastal Heritage and Cultural Resilience establishes an intimate bond between coastal communities and the audience in a time when resilience of coastal life needs to be celebrated and fortified.

Best Food Writing 2009

Author : Edited By Holly Hughes
Publisher : ReadHowYouWant.com
ISBN 13 : 1458779203
Total Pages : 526 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Best Food Writing 2009 by : Edited By Holly Hughes

Download or read book Best Food Writing 2009 written by Edited By Holly Hughes and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cookin...

Three Clams and an Oyster

Author : Randy Powell
Publisher : Perfection Learning
ISBN 13 : 9780756981846
Total Pages : 216 pages
Book Rating : 4.9/5 (818 download)

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Book Synopsis Three Clams and an Oyster by : Randy Powell

Download or read book Three Clams and an Oyster written by Randy Powell and published by Perfection Learning. This book was released on 2006-09-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The odd title refers to a four-man flag football team, comprised of high school chums stuggling with growing pains and with a team history as odd as its name . . . The plot and writing are top-notch, as usual for this author. --VOYA