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Author :
Publisher : ICON Group International
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press) written by and published by ICON Group International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katherine H. Adams
Publisher : State University of New York Press
ISBN 13 : 0791490815
Total Pages : 264 pages
Book Rating : 4.7/5 (914 download)
Download or read book A Group of Their Own written by Katherine H. Adams and published by State University of New York Press. This book was released on 2001-02-22 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Group of Their Own is the fascinating story of the first generations of women who went to college to learn to be writers and then launched their careers writing poetry and prose. This unprecedented group included Elizabeth Bishop, Ruby Black, Pearl Buck, Emma Bugbee, Willa Cather, Zona Gale, Mildred Gilman, Zora Neale Hurston, Mary McCarthy, Marianne Moore, Eudora Welty, and Margaret Walker. This group was all about firsts. These women were among the first to attend college where they took a new array of writing classes in which students worked together in a workshop environment and extended this model of collaboration to campus clubs and publications. When they left college, they continued their new working methods by initiating and joining in a variety of activities such as mentorships, clubs, community theaters, and summer writing workshops. This expanded experience enabled them to move outside the restricted definitions of women's career paths and writing projects, ultimately changing the definition of American writer and American writing.
Author : Eliza Leslie
Publisher :
ISBN 13 : 9781986301350
Total Pages : 84 pages
Book Rating : 4.3/5 (13 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie written by Eliza Leslie and published by . This book was released on 2018 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie is a rare manuscript, the original residing in some of the great libraries of the world. This book is a reproduction of that original, typed out and formatted to perfection, allowing new generations to enjoy the work. Publishers of the Valley's mission is to bring long out of print manuscripts back to life.
Author : Rae Katherine Eighmey
Publisher : Smithsonian Institution
ISBN 13 : 1588344606
Total Pages : 349 pages
Book Rating : 4.5/5 (883 download)
Download or read book Abraham Lincoln in the Kitchen written by Rae Katherine Eighmey and published by Smithsonian Institution. This book was released on 2014-02-04 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : Cynthia Williams Resor
Publisher : Rowman & Littlefield
ISBN 13 : 1475832036
Total Pages : 139 pages
Book Rating : 4.4/5 (758 download)
Download or read book Investigating Family, Food, and Housing Themes in Social Studies written by Cynthia Williams Resor and published by Rowman & Littlefield. This book was released on 2017-10-08 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigating Family, Food, and Housing Themes in Social Studies asks students to critically examine their own culture by contrasting it with the daily lives of average people in the past. What people ate, where people lived, and the functions of families are examined and contrasted to subjective, cultural ideals prescribing what families, food, and housing ought to have been. The relationship between housing, food, and family and social class, status, and gender are emphasized. Each chapter includes essential questions to focus student inquiry; historical overviews focused on changes in family, food, and housing from the pre-industrial era, through its transformation during the Industrial Revolution and into the twentieth century; learning activities; and primary source documents and images. This unique approach to teaching history and social studies supports thematic instruction, culturally responsive teaching, place-based education, and literacy in the elementary, middle, or secondary classrooms.
Author : Francis Samuel Drake
Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.0/5 (26 download)
Download or read book Dictionary of American Biography, Etc written by Francis Samuel Drake and published by . This book was released on 1876 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Samuel Drake
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.K/5 ( download)
Download or read book Dictionary of American Biography Including Men of the Time written by Francis Samuel Drake and published by . This book was released on 1872 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicolaus Balla
Publisher : Chronicle Books
ISBN 13 : 1452132356
Total Pages : 373 pages
Book Rating : 4.4/5 (521 download)
Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
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Author : RECEIPTS.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (54 download)
Download or read book Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie]. written by RECEIPTS. and published by . This book was released on 1828 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Samuel Drake
Publisher :
ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.:/5 (334 download)
Download or read book Dictionary of American Biography, Including Men of the Time, Containing Nearly Ten Thousand Notices of Persons of Both Sexes of Native of Foreign Birth who Have Been Remarkable Or Prominently Connected with the Arts, Sciences, Literature, Politics, Or History of the American Continent written by Francis Samuel Drake and published by . This book was released on 1872 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claire Parfait
Publisher : Taylor & Francis
ISBN 13 : 1317199618
Total Pages : 185 pages
Book Rating : 4.3/5 (171 download)
Download or read book Writing History from the Margins written by Claire Parfait and published by Taylor & Francis. This book was released on 2016-09-13 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from leading American and European scholars, this collection of original essays surveys the actors and the modes of writing history from the "margins" of society, focusing specifically on African Americans. Nearly 100 years after The Journal of Negro History was founded, this book assesses the legacy of the African American historians, mostly amateur historians initially, who wrote the history of their community between the 1830s and World War II. Subsequently, the growth of the civil rights movement further changed historical paradigms--and the place of African Americans and that of black writers in publishing and in the historical profession. Through slavery and segregation, self-educated and formally educated Blacks wrote works of history, often in order to inscribe African Americans within the main historical narrative of the nation, with a two-fold objective: to make African Americans proud of their past and to enable them to fight against white prejudice. Over the past decade, historians have turned to the study of these pioneers, but a number of issues remain to be considered. This anthology will contribute to answering several key questions concerning who published these books, and how were they distributed, read, and received. Little has been written concerning what they reveal about the construction of professional history in the nineteenth century when examined in relation to other writings by Euro-Americans working in an academic setting or as independent researchers.
Author : Karen Morgan
Publisher : Chronicle Books
ISBN 13 : 1452100314
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)
Download or read book Blackbird Bakery Gluten-Free written by Karen Morgan and published by Chronicle Books. This book was released on 2011-02-25 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make gluten-free treats, from lemon-infused pound cake to Sunday morning pancakes, with this cookbook from the renowned bakery! Celebrities like Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects seventy-five delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Millions seek gluten-free products to supplement a healthy lifestyle—and inventive ways to enjoy eating on a restricted diet. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes!
Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.X/5 (2 download)
Download or read book Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 written by and published by . This book was released on 1984 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Samuel DRAKE
Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.0/5 (26 download)
Download or read book Dictionary of American Biography, Including Men of the Time ... Giving Also ... a Key to the Assumed Names of Writers, and a Supplement written by Francis Samuel DRAKE and published by . This book was released on 1872 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Lebovitz
Publisher : Crown
ISBN 13 : 0767932129
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book The Sweet Life in Paris written by David Lebovitz and published by Crown. This book was released on 2009-05-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
