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Setting Up And Running A Small Meat Or Fish Processing Enterprise
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Book Synopsis Setting up and running a small meat or fish processing enterprise by : Axtell, B.
Download or read book Setting up and running a small meat or fish processing enterprise written by Axtell, B. and published by CTA. This book was released on 2004-11-06 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See also 1041, 1176).
Book Synopsis Setting up and running a small-scale business producing high-value foods by : Axtell, B.
Download or read book Setting up and running a small-scale business producing high-value foods written by Axtell, B. and published by CTA. This book was released on 2014-12-31 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.
Book Synopsis Setting up and running a small-scale cooking oil business by : Axtell, B.
Download or read book Setting up and running a small-scale cooking oil business written by Axtell, B. and published by CTA. This book was released on 2012-12-31 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.
Book Synopsis Setting up and running a small flour mill or bakery by : Axtell, B.
Download or read book Setting up and running a small flour mill or bakery written by Axtell, B. and published by CTA. This book was released on 2004-09-26 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Book Synopsis Setting up and running a small-scale dairy processing business by : Fellows, P
Download or read book Setting up and running a small-scale dairy processing business written by Fellows, P and published by CTA. This book was released on 2008-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.
Book Synopsis Setting up and running a small food business by : Axtell, B.
Download or read book Setting up and running a small food business written by Axtell, B. and published by CTA. This book was released on 2001-11-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.
Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson
Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Book Synopsis Local Meat and Poultry Processing by : Lauren Gwin
Download or read book Local Meat and Poultry Processing written by Lauren Gwin and published by . This book was released on 2013 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appropriate Technology written by and published by . This book was released on 1993 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Small Business and Entrepreneurship by :
Download or read book Journal of Small Business and Entrepreneurship written by and published by . This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing for Prosperity by : Peter Fellows
Download or read book Processing for Prosperity written by Peter Fellows and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small scale food processing can create diversified incomes and employement for farmers in rural villages. Processing brings many differenet benefits to communities: it allows foods to be preserved and stored as a reserve against times of shortage, it helps to avoid the effects of lowered prices when seasonal gluts occur at harvest time, it creates special foods for cultural idenity and it enables farmers to add value to crops and animal products that diversify and increase sources of income.
Download or read book Food Processing written by and published by . This book was released on 1999 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Papers on the Political Economy of Tanzania by : Kwan S. Kim
Download or read book Papers on the Political Economy of Tanzania written by Kwan S. Kim and published by East African Publishers. This book was released on 1979 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Parliamentary Debates by : New South Wales. Parliament
Download or read book Parliamentary Debates written by New South Wales. Parliament and published by . This book was released on 1985 with total page 2026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Markets in a Transitioning Economy by : Catherine Chan-Halbrendt
Download or read book Agricultural Markets in a Transitioning Economy written by Catherine Chan-Halbrendt and published by CABI. This book was released on 2013 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents major challenges and opportunities facing agriculture sectors in the wake of the transition from a planned to market economy. Using Albania as a case study, it examines the shift from communism to free markets and the lasting effects of such change on agricultural production and education. Using primary research sources to give readers an accurate portrayal of the path that lies ahead for many developing countries, the book also looks at the future of agriculture in transitioning economies.
Book Synopsis State of the World 2008 by : Gary T. Gardner
Download or read book State of the World 2008 written by Gary T. Gardner and published by W. W. Norton & Company. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines new technologies and advances from around the world that show promise as a means to create a sustainable global economy and stop the depletion of natural resources and the environment.
Book Synopsis An Economic Survey of the Colonial Territories by : Great Britain. Colonial Office
Download or read book An Economic Survey of the Colonial Territories written by Great Britain. Colonial Office and published by . This book was released on 1951 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
