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Author : Carmen Pérez
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.A/5 ( download)
Download or read book Bodegas & vinos Argentina written by Carmen Pérez and published by . This book was released on 2004 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth C. Laudon
Publisher : Pearson Educación
ISBN 13 : 9789702605287
Total Pages : 618 pages
Book Rating : 4.6/5 (52 download)
Download or read book Management Information Systems written by Kenneth C. Laudon and published by Pearson Educación. This book was released on 2004 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Information Systems provides comprehensive and integrative coverage of essential new technologies, information system applications, and their impact on business models and managerial decision-making in an exciting and interactive manner. The twelfth edition focuses on the major changes that have been made in information technology over the past two years, and includes new opening, closing, and Interactive Session cases.
Author :
Publisher :
ISBN 13 : 9788416629749
Total Pages : 262 pages
Book Rating : 4.6/5 (297 download)
Download or read book Servicio especializado de vinos. HOTR0209 - Sumillería written by and published by . This book was released on with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.:/5 (31 download)
Download or read book Host Bibliographic Record for Boundwith Item Barcode 38888113576387 and Others written by and published by . This book was released on 2013 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1110 pages
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Download or read book International Trade and Shipping Digest written by and published by . This book was released on 1919 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United Nations Conference on Trade and Development. Programme on Transnational Corporations
Publisher : New York : United Nations
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.3/5 (91 download)
Download or read book Sociétés Transnationales written by United Nations Conference on Trade and Development. Programme on Transnational Corporations and published by New York : United Nations. This book was released on 1993 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfred Gordon-Brown
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (555 download)
Download or read book Madeira and the Canary Islands written by Alfred Gordon-Brown and published by . This book was released on 1963 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José A. Armillas Vicente
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (89 download)
Download or read book La Guerra de la Independencia written by José A. Armillas Vicente and published by . This book was released on 2001 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margarita Sánchez Romero
Publisher : Oxbow Books
ISBN 13 : 1782979360
Total Pages : 459 pages
Book Rating : 4.7/5 (829 download)
Download or read book Children, Spaces and Identity written by Margarita Sánchez Romero and published by Oxbow Books. This book was released on 2015-10-31 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do children construct, negotiate and organize space? The study of social space in any human group is fraught with limitations, and to these we must add the further limits involved in the study of childhood. Here specialists from archaeology, history, literature, architecture, didactics, museology and anthropology build a body of theoretical and methodological approaches about how space is articulated and organized around children and how this disposition affects the creation and maintenance of social identities. Children are considered as the main actors in historic dynamics of social change, from prehistory to the present day. Notions on space, childhood and the construction of both the individual and the group identity of children are considered as a prelude to papers that focus on analyzing and identifying the spaces which contribute to the construction of children’s identity during their lives: the places they live, learn, socialize and play. A final section deals with these same aspects, but focuses on funerary contexts, in which children may lose their capacity to influence events, as it is adults who establish burial strategies and practices. In each case authors ask questions such as: how do adults construct spaces for children? How do children manage their own spaces? How do people (adults and children) build (invisible and/or physical) boundaries and spaces?
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ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.A/5 ( download)
Download or read book Annuaire viti-vinicole Argentin written by and published by . This book was released on 1973 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439849048
Total Pages : 825 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
Author : Miguel Ángel Fernández Díaz
Publisher : TUTOR FORMACIÓN
ISBN 13 : 8416482136
Total Pages : 200 pages
Book Rating : 4.4/5 (164 download)
Download or read book Servicio especializado de vinos. MF1110 written by Miguel Ángel Fernández Díaz and published by TUTOR FORMACIÓN. This book was released on 2015-11-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este Manual es el más adecuado para impartir el MF1110 "Servicio especializado de vinos" de los Certificados de Profesionalidad, y cumple fielmente con los contenidos del Real Decreto. Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email [email protected] (a partir de una compra mínima de 16 manuales). Capacidades que se adquieren con este Manual: - Analizar necesidades de recursos humanos, materiales y de espacio de establecimientos de restauración para ofrecer servicios especializados de vinos. - Analizar los diferentes tipos de clientes y técnicas de venta de vinos más efectivas, y los procedimientos para interpretar y resolver necesidades de información, reclamaciones y quejas. - Asesorar sobre maridaje de vinos y platos, relacionando ingredientes y técnicas de cocinado con diferentes tipos de vinos. - Realizar procesos de servicio especializado de vinos, utilizando las técnicas más apropiadas para cada tipo y normas de servicio. - Mantener en buen estado de conservación los útiles y enseres propios del servicio de vinos de modo que se alargue su vida útil. - Desarrollar procesos sencillos de servicio en sala con el fin de asistir al mismo, en caso necesario. Índice: Capítulo 1. Recursos humanos y materiales 1. Introducción 2. Brigada del restaurante 2.1. MAÎTRE 2.2. MAÎTRE 2º 2.3. SUMILLER 2.4. Jefe de sector 2.5. Camarero o jefe de rango 2.6. Ayudante de camarero 2.7. Departamentos del restaurante 2.8. TIPOS de establecimientos, fórmulas de restauración 2.9. TÉCNICAS DE SERVICIO EN EL RESTAURANTE 2.10. EL MOBILIARIO DEL COMEDOR CARACTERÍSTICAS GENERALES 2.11. EL MATERIAL DEL RESTAURANTE 3. Mise en place para el servicio de vinos 3.1. DESARROLLO DE LA MISE EN PLACE 3.2. Limpieza del local 3.3. CAMBIO DE MANTELERÍA Y LENCERÍA 3.4. PUESTA A PUNTO DEL MOBILIARIO 3.5. Puesta a punto del material 3.6. REPASO DE EQUIPOS 3.7. MONTAJE DE MESAS 3.7.A. Montaje A La Carta 3.7.B. Montaje de los cubiertos en función del alimento 3.7.C. Montaje menú concertado 3.7.D. Montaje buffet 3.8. Últimas fases de la mise en place antes del servicio 4. Técnicas de mantenimiento y conservación de los útiles y enseres utilizados 4.1. Limpieza de la porcelana 4.2. Limpieza de cubertería 5. Funcionamiento del comedor durante el servicio. Generalidades 5.1. De la Recepción a la despedida del cliente 5.2. Normas generales en el servicio de comedor 6. Resumen 7. Autoevaluación Capítulo 2. Técnicas de ventas de vinos 8. Introducción 9. Tipología de clientes 10. Sugerencia en la venta de vinos en función del tipo de restaurante 10.1. Restaurantes temáticos 10.2. Restaurantes Cocina de Autor 10.3. Restaurante tradicional 11. Sugerencias en la venta de vinos en función del tipo de clientes 11.1. Nacionales 11.2. Internacionales 12. Sugerencias en la venta de vinos en función del tipo de servicio 12.1. Carta o Menú Degustación 12.2. Menú Concertado 12.3. Buffet 13. Técnicas de venta de los vinos 13.1. Merchandising 13.2. La Carta de Vinos como Herramienta de Ventas 13.3. La Selección de Vinos y fijación de precio BLANCOS 14. Quejas, reclamaciones y su tratamiento 15. Normas básicas de protocolo en la mesa 15.1. Protocolo en la mesa 15.2. Normas de atención al cliente 16. Técnicas de comunicación 16.1. Saber hablar y escuchar 17. La protección de consumidor y usuario 17.1. Normativa aplicable en España y la unión europea 18. Resumen 19. AUTOEVALUACIÓN Capítulo 3. Armonía entre ofertas gastronómicas y vinos. Maridaje. 20. Introducción 21. Definición del maridaje y su importancia 21.1. Importancia del maridaje 22. Criterios para relacionar alimentos y bebidas 22.1. Efectos que produce las técnicas de cocina sobre los productos 22.2. Características del vino e interrelación con la comida 22.3. Color 22.4. Textura 22.5. Aromas 22.6. Equilibrio gustativ 23. Armonización de los vinos con 23.1. Aperitivos y entrantes 23.2. Pescados y mariscos 23.3. Arroces y pastas 23.4. Carnes 23.5. Postres y quesos 24. Combinaciones más frecuentes 25. Los enemigos del maridaje 26. Resumen 27. AUTOEVALUACIÓN Capítulo 4. Proceso para el servicio especializado de vinos 28. Introducción 29. Toma de comanda de vinos. Su circuito 29.1. Circuito de una comanda 29.2. Detalles a cuidar en la toma de la comanda 29.3. Relación del Sommelier con el resto de departamentos 30. Rotación de los vinos de la carta 30.1. Popularidad y rentabilidad de un vino 31. Asesoramiento de vinos 32. Apertura de botellas de vinos 32.1. Apertura de botellas de vino tinto y vino blanco 32.2. Apertura de botellas de vinos espumosos 33. Tipos de servicio 33.1. Servicio directamente en botella 33.2. Servicio con cesta 33.3. Características del servicio del vino blanco, rosado y espumosos 33.4. Características del servicio del vino tinto 33.5. Ventajas e inconvenientes 34. Decantación, objetivo y técnica 34.1. Fases de la decantación 35. Normas generales de servicio y desbarase del vino 36. Tipos, características y función de 36.1. BOTELLAS 36.2. Corchos 36.3. ETIQUETAS 36.4. CÁPSULAS 37. RESUMEN 38. AUTOEVALUACIÓN 39. GLOSARIO DE TERMINOLOGÍA DE CATA DE VINOS
Author : Richard Cookson
Publisher : Handbooks in Health Economic Evaluation
ISBN 13 : 0198838190
Total Pages : 385 pages
Book Rating : 4.1/5 (988 download)
Download or read book Distributional Cost-Effectiveness Analysis written by Richard Cookson and published by Handbooks in Health Economic Evaluation. This book was released on 2020-09-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health inequalities blight lives, generate enormous costs, and exist everywhere. This book is the definitive all-in-one guide for anyone who wishes to learn about, commission, and use distributional cost-effectiveness analysis to promote both equity and efficiency in health and healthcare.
Author : Jyoti Prakash Tamang
Publisher : Frontiers Media SA
ISBN 13 : 2889631656
Total Pages : 197 pages
Book Rating : 4.8/5 (896 download)
Download or read book Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World written by Jyoti Prakash Tamang and published by Frontiers Media SA. This book was released on 2019-11-04 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fodor's
Publisher : Fodor's
ISBN 13 : 9780679031307
Total Pages : 684 pages
Book Rating : 4.0/5 (313 download)
Download or read book Fodor's Espanol: Gran Bretana (Great Britain) written by Fodor's and published by Fodor's. This book was released on 1995-08 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Si bien han tomado todas las medidas necesarias para asegurar el maximo de exactitud en la inforamacion que contiene esta guia, el paso del tiempo siempre trae consigo cambios inevitables; por lo tanto, el editor no puede aceptar la responsabilidad de los errores que pueden haberse producido.
Author : Andrew Tatarsky
Publisher : Jason Aronson
ISBN 13 : 1461628709
Total Pages : 392 pages
Book Rating : 4.4/5 (616 download)
Download or read book Harm Reduction Psychotherapy written by Andrew Tatarsky and published by Jason Aronson. This book was released on 2007-06-10 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ground-breaking volume provides readers with both an overview of harm reduction therapy and a series of ten case studies, treated by different therapists, that vividly illustrate this treatment approach with a wide variety of clients. Harm reduction is a framework for helping drug and alcohol users who cannot or will not stop completely—the majority of users—reduce the harmful consequences of use. Harm reduction accepts that abstinence may be the best outcome for many but relaxes the emphasis on abstinence as the only acceptable goal and criterion of success. Instead, smaller incremental changes in the direction of reduced harmfulness of drug use are accepted. This book will show how these simple changes in emphasis and expectation have dramatic implications for improving the effectiveness of psychotherapy in many ways. From the Foreword by Alan Marlatt, Ph.D.: “This ground-breaking volume provides readers with both an overview of harm reduction therapy and a series of ten case studies, treated by different therapists, that vividly illustrate this treatment approach with a wide variety of clients. In his introduction, Andrew Tatarsky describes harm reduction as a new paradigm for treating drug and alcohol problems. Some would say that harm reduction embraces a paradigm shift in addiction treatment, as it has moved the field beyond the traditional abstinence-only focus typically associated with the disease model and the ideology of the twelve-step approach. Others may conclude that the move toward harm reduction represents an integration of what Dr. Tatarsky describes as the “basic principles of good clinical practice” into the treatment of addictive behaviors. “Changing addiction behavior is often a complex and complicated process for both client and therapist. What seems to work best is the development of a strong therapeutic alliance, the right fit between the client and treatment provider. The role of the harm reduction therapist is closer to that of a guide, someone who can provide support an
Author : Columbus Memorial Library
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.A/5 ( download)
Download or read book List of Books Accessioned and Periodicals Indexed for the Month of ... written by Columbus Memorial Library and published by . This book was released on 1967 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
