Serious Barbecue

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Serious Barbecue

Author : Adam Perry Lang
Publisher :
ISBN 13 : 9780986042508
Total Pages : 0 pages
Book Rating : 4.0/5 (425 download)

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Book Synopsis Serious Barbecue by : Adam Perry Lang

Download or read book Serious Barbecue written by Adam Perry Lang and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue. Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent ""Get a Book"" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.

Southern Living Ultimate Book of BBQ

Author : The Editors of Southern Living
Publisher : Time Home Entertainment
ISBN 13 : 0848746546
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Ultimate Book of BBQ by : The Editors of Southern Living

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Savage Barbecue

Author : Andrew Warnes
Publisher : University of Georgia Press
ISBN 13 : 0820340189
Total Pages : 221 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Savage Barbecue by : Andrew Warnes

Download or read book Savage Barbecue written by Andrew Warnes and published by University of Georgia Press. This book was released on 2010-12-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood. In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation. Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes. Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.

The Kentucky Barbecue Book

Author : Wes Berry
Publisher : University Press of Kentucky
ISBN 13 : 0813141796
Total Pages : 386 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Kentucky Barbecue Book by : Wes Berry

Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-02-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

BBQ 25

Author : Adam Perry Lang
Publisher : Harper Collins
ISBN 13 : 0062010379
Total Pages : 172 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis BBQ 25 by : Adam Perry Lang

Download or read book BBQ 25 written by Adam Perry Lang and published by Harper Collins. This book was released on 2010-05-21 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Wicked Good Barbecue

Author : Andy Husbands
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336841
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Wicked Good Barbecue by : Andy Husbands

Download or read book Wicked Good Barbecue written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!

Charred & Scruffed

Author : Adam Perry Lang
Publisher : Artisan
ISBN 13 : 1579656196
Total Pages : 281 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Charred & Scruffed by : Adam Perry Lang

Download or read book Charred & Scruffed written by Adam Perry Lang and published by Artisan. This book was released on 2012-05-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Peace, Love & Barbecue

Author : Mike Mills
Publisher : Rodale Books
ISBN 13 : 1605292540
Total Pages : 362 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis Peace, Love & Barbecue by : Mike Mills

Download or read book Peace, Love & Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Big Bob Gibson's BBQ Book

Author : Chris Lilly
Publisher : Clarkson Potter
ISBN 13 : 030788581X
Total Pages : 258 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Big Bob Gibson's BBQ Book by : Chris Lilly

Download or read book Big Bob Gibson's BBQ Book written by Chris Lilly and published by Clarkson Potter. This book was released on 2010-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

The Meat Hook Meat Book

Author : Tom Mylan
Publisher : Artisan Books
ISBN 13 : 1579655270
Total Pages : 313 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Meat Hook Meat Book by : Tom Mylan

Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

Seven Fires

Author : Francis Mallmann
Publisher : Artisan
ISBN 13 : 1579656498
Total Pages : 289 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Seven Fires by : Francis Mallmann

Download or read book Seven Fires written by Francis Mallmann and published by Artisan. This book was released on 2009-06-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

BBQ Revolution

Author : Mitch Benjamin
Publisher :
ISBN 13 : 1592339956
Total Pages : 210 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis BBQ Revolution by : Mitch Benjamin

Download or read book BBQ Revolution written by Mitch Benjamin and published by . This book was released on 2021-07-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).

Serious Eats

Author : Ed Levine
Publisher : Three Rivers Press
ISBN 13 : 030772087X
Total Pages : 370 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Serious Eats by : Ed Levine

Download or read book Serious Eats written by Ed Levine and published by Three Rivers Press. This book was released on 2011-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.

Bobby Flay's Barbecue Addiction

Author : Bobby Flay
Publisher : Clarkson Potter
ISBN 13 : 0770433464
Total Pages : 290 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Bobby Flay's Barbecue Addiction by : Bobby Flay

Download or read book Bobby Flay's Barbecue Addiction written by Bobby Flay and published by Clarkson Potter. This book was released on 2013-04-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

Mallmann on Fire

Author : Francis Mallmann
Publisher : Artisan
ISBN 13 : 1579656447
Total Pages : 321 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mallmann on Fire by : Francis Mallmann

Download or read book Mallmann on Fire written by Francis Mallmann and published by Artisan. This book was released on 2014-09-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Wicked Good Barbecue

Author : Andy Husbands
Publisher : Fair Winds Press
ISBN 13 : 162788307X
Total Pages : 224 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Wicked Good Barbecue by : Andy Husbands

Download or read book Wicked Good Barbecue written by Andy Husbands and published by Fair Winds Press. This book was released on 2015-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society "A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." - Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings "If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." - Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England. Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue - from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right. Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.

Mastering the Art of Southern Cooking

Author : Nathalie Dupree
Publisher : Gibbs Smith
ISBN 13 : 1423623169
Total Pages : 1679 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree

Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.