Sephardic Heritage Cookbook

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Sephardic Heritage Cookbook

Author : Sephardic Temple Tifereth Israel (Los Angeles, Calif.). Or Chadash Sisterhood
Publisher :
ISBN 13 : 9781539430636
Total Pages : 254 pages
Book Rating : 4.4/5 (36 download)

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Book Synopsis Sephardic Heritage Cookbook by : Sephardic Temple Tifereth Israel (Los Angeles, Calif.). Or Chadash Sisterhood

Download or read book Sephardic Heritage Cookbook written by Sephardic Temple Tifereth Israel (Los Angeles, Calif.). Or Chadash Sisterhood and published by . This book was released on 2016 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook written by the Or Chadash Sisterhood Sephardic Temple Tifereth Israel, Cooking the Sephardic Way, was published forty years ago and continues to be a best seller. The sisterhood has now added to their repertoire with the Sephardic Heritage Cookbook. While the original membership of Sephardic Temple Tifereth Israel could trace their family history to the Ottoman Empire, the Temple Sisterhood has expanded to include women from Iran, Morocco, Egypt, Israel, and the Caribbean. They too are eager to share their heritage and make the Sephardic Heritage Cookbook an eclectic mix of delicious dishes. Enjoy Ash-e-Reshteh (Iranian noodle soup), rice and cheese borekas (Sephardic pastries), white bread challah in the Turkish tradition, and a wide variety of sweet delicacies, like cayk-e-yazdi (Yazdi cupcakes), basbousa (Egyptian yogurt cake), ashuplados (meringue cookies), and others. Many recipes include photos to use as a reference. The authors have also included family stories. Each recipe was collected during luncheons in which sisterhood members shared their traditions with each other and ensured that their warm family memories would never be forgotten. The journeys and the bonds the members have formed by cooking together are truly inspiring.

Sephardi

Author : Hélène Jawhara Piñer
Publisher : Academic Studies PRess
ISBN 13 : 1644695332
Total Pages : 195 pages
Book Rating : 4.6/5 (446 download)

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Book Synopsis Sephardi by : Hélène Jawhara Piñer

Download or read book Sephardi written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2021-06-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

Sephardic Holiday Cooking

Author : Gilda Angel
Publisher :
ISBN 13 : 9780915474066
Total Pages : 285 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Sephardic Holiday Cooking by : Gilda Angel

Download or read book Sephardic Holiday Cooking written by Gilda Angel and published by . This book was released on 2004-03-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sephardic Flavors

Author : Joyce Goldstein
Publisher : Chronicle Books
ISBN 13 : 9780811826624
Total Pages : 216 pages
Book Rating : 4.8/5 (266 download)

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Book Synopsis Sephardic Flavors by : Joyce Goldstein

Download or read book Sephardic Flavors written by Joyce Goldstein and published by Chronicle Books. This book was released on 2000-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

Stella's Sephardic Table

Author : Stella Cohen
Publisher :
ISBN 13 : 9781919939674
Total Pages : 0 pages
Book Rating : 4.9/5 (396 download)

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Book Synopsis Stella's Sephardic Table by : Stella Cohen

Download or read book Stella's Sephardic Table written by Stella Cohen and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.

Sephardic Cooking

Author : Copeland Marks
Publisher : Plume Books
ISBN 13 : 9781556114199
Total Pages : 541 pages
Book Rating : 4.1/5 (141 download)

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Book Synopsis Sephardic Cooking by : Copeland Marks

Download or read book Sephardic Cooking written by Copeland Marks and published by Plume Books. This book was released on 1994-09-01 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.

Aromas of Aleppo

Author : Poopa Dweck
Publisher : Harper Collins
ISBN 13 : 0062042645
Total Pages : 404 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Aromas of Aleppo by : Poopa Dweck

Download or read book Aromas of Aleppo written by Poopa Dweck and published by Harper Collins. This book was released on 2011-09-20 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.

The New York Times Jewish Cookbook

Author : Linda Amster
Publisher : Macmillan
ISBN 13 : 9780312290931
Total Pages : 648 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis The New York Times Jewish Cookbook by : Linda Amster

Download or read book The New York Times Jewish Cookbook written by Linda Amster and published by Macmillan. This book was released on 2003-09-15 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

A Drizzle of Honey

Author : David M. Gitlitz
Publisher : Macmillan + ORM
ISBN 13 : 1466824778
Total Pages : 570 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis A Drizzle of Honey by : David M. Gitlitz

Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan + ORM. This book was released on 2000-09-25 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

Jew-Ish

Author : Jake Cohen
Publisher : HarperCollins
ISBN 13 : 0358354250
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jew-Ish by : Jake Cohen

Download or read book Jew-Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

Arthur Schwartz's Jewish Home Cooking

Author : Arthur R. Schwartz
Publisher : Random House Digital, Inc.
ISBN 13 : 1580088988
Total Pages : 290 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Arthur Schwartz's Jewish Home Cooking by : Arthur R. Schwartz

Download or read book Arthur Schwartz's Jewish Home Cooking written by Arthur R. Schwartz and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

Classic Italian Jewish Cooking

Author : Edda Servi Machlin
Publisher : Harper Collins
ISBN 13 : 0060758023
Total Pages : 436 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis Classic Italian Jewish Cooking by : Edda Servi Machlin

Download or read book Classic Italian Jewish Cooking written by Edda Servi Machlin and published by Harper Collins. This book was released on 2005-04-26 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you'll find recipes for the quintessential Italian Jewish dishes -- from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccal�, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman's Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.

Joan Nathan's Jewish Holiday Cookbook

Author : Joan Nathan
Publisher : Schocken
ISBN 13 : 0307777855
Total Pages : 546 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Joan Nathan's Jewish Holiday Cookbook by : Joan Nathan

Download or read book Joan Nathan's Jewish Holiday Cookbook written by Joan Nathan and published by Schocken. This book was released on 2011-01-12 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

The Book of Jewish Food

Author : Claudia Roden
Publisher : Viking
ISBN 13 : 9780670882984
Total Pages : 592 pages
Book Rating : 4.8/5 (829 download)

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Book Synopsis The Book of Jewish Food by : Claudia Roden

Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.

Backyard Kitchen

Author : Sarina Roffe
Publisher :
ISBN 13 : 9781733186506
Total Pages : 188 pages
Book Rating : 4.1/5 (865 download)

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Book Synopsis Backyard Kitchen by : Sarina Roffe

Download or read book Backyard Kitchen written by Sarina Roffe and published by . This book was released on 2020-01-15 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Mediterranean-style Kosher family recipes handed down from mother to daughter from Esther Salem, Sarina's grandmother, the first Syrian Jewish caterer in Brooklyn. These authentic. traditional entree recipes are beautifully photographed and have easy to follow directions. Each has a glorious blend of Middle East flavors. Sarina has adapted some recipes to accommodate modern thinking about healthy eating. Perfect for beginners

The Joys of Jewish Cooking

Author : Ethel Longstreet
Publisher : Gramercy
ISBN 13 : 9780517246788
Total Pages : 392 pages
Book Rating : 4.2/5 (467 download)

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Book Synopsis The Joys of Jewish Cooking by : Ethel Longstreet

Download or read book The Joys of Jewish Cooking written by Ethel Longstreet and published by Gramercy. This book was released on 1988 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a kosher cookbook though many of the recipes are kosher. There is an extensive introduction with historical information on Jewish food, kosherness, ethnic and national variations in Jewish food practices throughout the Diaspora and the reasons for them, the Pale of settlement, holidays and holiday foods, health aspects of traditionally Jewish foods, holiday fasting, etc. Chapters are divided by country then further divided into the categories of meat, fowl, fish, soup, vegetables, dessert, and sometimes wine.

The Jewish Cookbook

Author : Leah Koenig
Publisher : Phaidon Press
ISBN 13 : 9780714879338
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis The Jewish Cookbook by : Leah Koenig

Download or read book The Jewish Cookbook written by Leah Koenig and published by Phaidon Press. This book was released on 2019-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.