Sensory Assessment of Water Quality

Download Sensory Assessment of Water Quality PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 1483150305
Total Pages : 163 pages
Book Rating : 4.4/5 (831 download)

DOWNLOAD NOW!


Book Synopsis Sensory Assessment of Water Quality by : B. C. J. Zoeteman

Download or read book Sensory Assessment of Water Quality written by B. C. J. Zoeteman and published by Elsevier. This book was released on 2015-12-04 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters, this volume begins with an overview of the significance attributed to sensory assessment of water quality. This text then examines the results obtained on sensory water quality assessment and on general water quality appraisal. Other chapters describe the 20 types of drinking water and consider the effects of the sensory water quality assessment factors on water consumption. This book discusses as well the types of chemical compounds present and their relation to water taste. The final chapter deals with the number of applications and recommendations to assess sensory water quality aspects at least weekly in the case of surface water supplies by making an inquiry among the consumers located in the area served. This book is a valuable resource for chemists.

Sensory assessment of water quality, by...

Download Sensory assessment of water quality, by... PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)

DOWNLOAD NOW!


Book Synopsis Sensory assessment of water quality, by... by : Bastiaan Cornelis Jan Zoeteman

Download or read book Sensory assessment of water quality, by... written by Bastiaan Cornelis Jan Zoeteman and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sensory Assessment and Chemical Composition of Drinking Water

Download Sensory Assessment and Chemical Composition of Drinking Water PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (27 download)

DOWNLOAD NOW!


Book Synopsis Sensory Assessment and Chemical Composition of Drinking Water by : B. C. J. Zoeteman

Download or read book Sensory Assessment and Chemical Composition of Drinking Water written by B. C. J. Zoeteman and published by . This book was released on 1978 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Download Guidelines for Sensory Analysis in Food Product Development and Quality Control PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461519993
Total Pages : 141 pages
Book Rating : 4.4/5 (615 download)

DOWNLOAD NOW!


Book Synopsis Guidelines for Sensory Analysis in Food Product Development and Quality Control by : David H. Lyon

Download or read book Guidelines for Sensory Analysis in Food Product Development and Quality Control written by David H. Lyon and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure to recognize the constraints of industry in implementing sensory testing procedures. These guidelines are an attempt to redress the balance. Of course, product 'tasting' is carried out in every food company: it may be the morning tasting session by the managing director, competitor comparisons by the marketeers, tasting by a product 'expert' giving a quality opinion, comparison of new recipes from the product development kitchen, or on-line checking during pro duction. Most relevant, though, is that the people respon sible for the tasting session should know why the work is being done, and fully realize that if it is not done well, then the results and conclusions drawn, and their implications, are likely to be misleading. If, through the production of these guidelines, we have influenced some people suffi ciently for them to re-evaluate what they are doing, and why, we believe our efforts have been worthwhile.

Chapter 12--Sensory Examination of Water

Download Chapter 12--Sensory Examination of Water PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (125 download)

DOWNLOAD NOW!


Book Synopsis Chapter 12--Sensory Examination of Water by :

Download or read book Chapter 12--Sensory Examination of Water written by and published by . This book was released on 1978 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is paradoxical that complaints about water quality are usually based on subjective properties, that is, odor, taste and appearance, but analytical emphasis is usually chemical, physical, or biological. The reason for this anomaly is that the latter properties are more readily standardized, and values may be reported within relatively narrow numerical limits. Subjective properties must be measured by persons. Since people vary in sensory acuity, it is much more difficult to establish either intensity or characterization values for subjective properties. Although one often sees threshold odor or taste data presented in absolute values, there should be cognizance of the implied uncertainty of such values. Individuals vary in sensory ability from day to day or within a day. Groups of individuals show even greater tendency to vary. Consequently, subjective data are best described in a statistical or probability manner. An average or median value plus the range or associated confidence limits tell much about the distribution of a sensory property. Sensory testing of water is generally restricted to taste and odor, color and appearance. Taste and odor are usually combined as a single term in water technology, probably because consumer complaints on these properties are often difficult to separate. Most recent published information actually concerns odor and says very little about taste. Much more needs to be learned about both properties. Color may be rated against fixed standards, but often color or appearance judgments are recorded as part of the analytical summary of water quality. In the following section, various aspects of sensory testing will be examined.

A Critical Review of Methods Used for the Sensory Evaluation of Water Quality

Download A Critical Review of Methods Used for the Sensory Evaluation of Water Quality PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (322 download)

DOWNLOAD NOW!


Book Synopsis A Critical Review of Methods Used for the Sensory Evaluation of Water Quality by : William H. Bruvold

Download or read book A Critical Review of Methods Used for the Sensory Evaluation of Water Quality written by William H. Bruvold and published by . This book was released on 1990* with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Taste of Water

Download The Taste of Water PDF Online Free

Author :
Publisher : Univ of California Press
ISBN 13 : 0520393554
Total Pages : 306 pages
Book Rating : 4.5/5 (23 download)

DOWNLOAD NOW!


Book Synopsis The Taste of Water by : Christy Spackman

Download or read book The Taste of Water written by Christy Spackman and published by Univ of California Press. This book was released on 2023-12-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.

Methods for the Sensory Evaluation of Water Quality

Download Methods for the Sensory Evaluation of Water Quality PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (633 download)

DOWNLOAD NOW!


Book Synopsis Methods for the Sensory Evaluation of Water Quality by : F E de Grunt

Download or read book Methods for the Sensory Evaluation of Water Quality written by F E de Grunt and published by . This book was released on 1977 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Download Guidelines for Sensory Analysis in Food Product Development and Quality Control PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461544475
Total Pages : 224 pages
Book Rating : 4.4/5 (615 download)

DOWNLOAD NOW!


Book Synopsis Guidelines for Sensory Analysis in Food Product Development and Quality Control by : Roland P. Carpenter

Download or read book Guidelines for Sensory Analysis in Food Product Development and Quality Control written by Roland P. Carpenter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a wide range of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not always been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development, and marketing and a fear that the discipline is "too scientific" to be practical. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures. These Guidelines are an attempt to redress the balance.

Water Quality

Download Water Quality PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789855772
Total Pages : 184 pages
Book Rating : 4.7/5 (898 download)

DOWNLOAD NOW!


Book Synopsis Water Quality by : J. Kevin Summers

Download or read book Water Quality written by J. Kevin Summers and published by BoD – Books on Demand. This book was released on 2020-07-29 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Quality – Science, Assessments and Policy examines many of the scientific issues; national, regional and local assessment practices and results; and national policy issues related to water quality. Chapters focus on three areas: water quality parameters, water quality treatments, and water quality assessments. This book provides a basic understanding of water quality issues and practical examples of their solution.

Sensory Assessment and Chemical Composition of Drimking Water

Download Sensory Assessment and Chemical Composition of Drimking Water PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 151 pages
Book Rating : 4.:/5 (463 download)

DOWNLOAD NOW!


Book Synopsis Sensory Assessment and Chemical Composition of Drimking Water by : Bastiaan Cornelis Jan Zoeteman

Download or read book Sensory Assessment and Chemical Composition of Drimking Water written by Bastiaan Cornelis Jan Zoeteman and published by . This book was released on 1978 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Discrimination Testing in Sensory Evaluation

Download Discrimination Testing in Sensory Evaluation PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470671408
Total Pages : 372 pages
Book Rating : 4.4/5 (76 download)

DOWNLOAD NOW!


Book Synopsis Discrimination Testing in Sensory Evaluation by : Lauren Rogers

Download or read book Discrimination Testing in Sensory Evaluation written by Lauren Rogers and published by John Wiley & Sons. This book was released on 2024-09-23 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discrimination Testing in Sensory Evaluation Provides a complete and unified approach to discrimination testing in sensory evaluation Sensory evaluation has evolved from simple “taste testing” to a distinct scientific discipline. Today, the application of sensory evaluation has grown beyond the food industry—it is a sophisticated decision-making tool used by marketing, research and development, and assurance in industries such as personal care, household care, cosmetics, fragrances, automobile manufacturing, and many others. Sensory evaluation is now a critical component in determining and understanding consumer acceptance and behavior. Discrimination Testing in Sensory Evaluation provides insights into the application of sensory evaluation throughout the entire product life cycle, from development to marketing. Filled with practical information and step-by-step guidance, this unique reference is designed to help users apply paired comparison tests, duo-trio tests, triangle tests, similarity tests, and various other discrimination tests in a broad range of product applications. Comprehensive chapters written by leading experts provide up-to-date coverage of traditional and cutting-edge techniques and applications in the field. Addresses the theoretical, methodological, and practical aspects of discrimination testing Covers a broad range of products and all of the senses Describes basic and more complex discrimination techniques Discusses the real-world application of discrimination testing in sensory evaluation Explains different models in discrimination testing, such as signal detection theory and Thurstonian modelling Features detailed case studies for various tests such as A- not AR, 2-AFC, and Ranking among others to enable practitioners to perform each technique Discrimination Testing in Sensory Evaluation is an indispensable reference and guide for sensory scientists, in academia and industry, as well as professionals working in R&D, quality assurance and control, and marketing. It is also an excellent textbook for university courses and industry vocational programs in Sensory Science.

Handbook of Food Analysis: Methods and instruments in applied food analysis

Download Handbook of Food Analysis: Methods and instruments in applied food analysis PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 9780824750381
Total Pages : 512 pages
Book Rating : 4.7/5 (53 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Food Analysis: Methods and instruments in applied food analysis by : Leo M. L. Nollet

Download or read book Handbook of Food Analysis: Methods and instruments in applied food analysis written by Leo M. L. Nollet and published by CRC Press. This book was released on 2004 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.

Ozone in Water Treatment

Download Ozone in Water Treatment PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1351426133
Total Pages : 773 pages
Book Rating : 4.3/5 (514 download)

DOWNLOAD NOW!


Book Synopsis Ozone in Water Treatment by : Bruno Langlais

Download or read book Ozone in Water Treatment written by Bruno Langlais and published by Routledge. This book was released on 2019-07-16 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of the Safe Drinking Water Act Amendments of 1986, many water utilities are reexamining their water treatment practices. Upcoming new regulations on disinfection and on disinfection by-products, in particular, are the primary driving forces for the big interest in ozone. It appears that ozone, with its strong disinfection capabilities, and apparently lower levels of disinfection by-products (compared to other disinfectants), may be the oxidant/disinfectant of choice. Many utilities currently using chlorine for oxidation may need to switch due to chlorine by-product concerns. Utilities using chloramines may need to use ozone to meet CT requirements. This book, prepared by 35 international experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost 100 years of European ozone design and operating experience with North American design/operations experience and the North American regulatory and utility operational environment. Topics covered include ozone chemistry, toxicology, design consideration, engineering aspects, design of retrofit systems, and the operation and economics of ozone technology. The book contains a "how to" section on ozone treatability studies, which explains what information can be learned using treatability studies, at what scale (bench, pilot, or demonstration plant), and how this information can be used to design full-scale systems. It also includes valuable tips regarding important operating practices, as well as guidance on retrofits and the unique issues involved with retrofitting the ozone process. With ozone being one of the hottest areas of interest in drinking water, this book will prove essential to all water utilities, design engineers, regulators, and plant managers and supervisors.

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Download Guidelines for Sensory Analysis in Food Product Development and Quality Control PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9781461544487
Total Pages : 210 pages
Book Rating : 4.5/5 (444 download)

DOWNLOAD NOW!


Book Synopsis Guidelines for Sensory Analysis in Food Product Development and Quality Control by : Roland P. Carpenter

Download or read book Guidelines for Sensory Analysis in Food Product Development and Quality Control written by Roland P. Carpenter and published by Springer. This book was released on 2011-09-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a wide range of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not always been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development, and marketing and a fear that the discipline is "too scientific" to be practical. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures. These Guidelines are an attempt to redress the balance.

A Field Guide to Clean Drinking Water

Download A Field Guide to Clean Drinking Water PDF Online Free

Author :
Publisher : The Experiment
ISBN 13 : 161519567X
Total Pages : 271 pages
Book Rating : 4.6/5 (151 download)

DOWNLOAD NOW!


Book Synopsis A Field Guide to Clean Drinking Water by : Joe Vogel

Download or read book A Field Guide to Clean Drinking Water written by Joe Vogel and published by The Experiment. This book was released on 2019-08-20 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to find and prepare safe drinking water—anywhere, any time! Clean drinking water may be the last thing we think about day to day—but it’s the first thing we need in an emergency. Now, survival expert and biologist Joe Vogel explains how to find, treat, and store safe drinking water—even in the most extreme conditions. A Field Guide to Clean Drinking Water includes information about: The role of water in the body and how to calculate your water requirement Plants, geographical features, and more indicators that signal the presence of water How to collect dew and precipitation, and extract water from plants How to screen “raw water” for bacteria, pesticides, and other contaminants Every purifying method from boiling techniques to chemical disinfection And storage options that meet every need. Small enough to take anywhere—and broad enough to cover everything—this is a vital manual for backpackers, survivalists, and anyone who may need to know how to create their own drinking water.

Manual on Water

Download Manual on Water PDF Online Free

Author :
Publisher : ASTM International
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Manual on Water by :

Download or read book Manual on Water written by and published by ASTM International. This book was released on 1969 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: