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Author : L. Yvonne Clayton
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.X/5 (3 download)
Download or read book Homemakers' Use of and Opinions about Selected Fruits and Fruit Products written by L. Yvonne Clayton and published by . This book was released on 1966 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gladys Rosa-Mendoza
Publisher : Chosen Spot Publishing
ISBN 13 : 9781945296161
Total Pages : 0 pages
Book Rating : 4.2/5 (961 download)
Download or read book Fruits and Vegetables / Frutas Y Vegetales written by Gladys Rosa-Mendoza and published by Chosen Spot Publishing. This book was released on 2017-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and illustrations introduce young children to a wide variety of fruits and vegetables.
Author : Alfred Joseph Burns
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (318 download)
Download or read book Prices and Spreads for Selected Fruits Sold Fresh in Major Markets, 1967/68-1973/74 written by Alfred Joseph Burns and published by . This book was released on 1975 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Schneider
Publisher : Harper Collins
ISBN 13 : 0688160646
Total Pages : 554 pages
Book Rating : 4.6/5 (881 download)
Download or read book Uncommon Fruits & Vegetables written by Elizabeth Schneider and published by Harper Collins. This book was released on 1998-06-17 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.E/5 ( download)
Download or read book Wholesale Market Prices at San Francisco for Certain Fruits and Vegetables written by and published by . This book was released on 1957 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William R. Wright
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing Losses of Selected Fruits and Vegetables at Wholesale, Retail, and Consumer Levels in the Chicago Area written by William R. Wright and published by . This book was released on 1975 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Foreign Agricultural Service
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Guide for U.S. Exporters of Fresh and Processed Fruits and Vegetables to Japan written by United States. Foreign Agricultural Service and published by . This book was released on 1980 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cheryl Sternman Rule
Publisher : Running Press Adult
ISBN 13 : 0762444975
Total Pages : 642 pages
Book Rating : 4.7/5 (624 download)
Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Author : Cathy Thomas
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)
Download or read book Melissa's Great Book of Produce written by Cathy Thomas and published by John Wiley & Sons. This book was released on 2006-02-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Author : Marius Peter Rasmussen
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (126 download)
Download or read book Competition Between Fruits at Retail, New York City, November 1939 written by Marius Peter Rasmussen and published by . This book was released on 1940 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane M. Barrett
Publisher : CRC Press
ISBN 13 : 1420040073
Total Pages : 861 pages
Book Rating : 4.4/5 (2 download)
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
Author :
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.3/5 (121 download)
Download or read book Fruit Situation written by and published by . This book was released on 1974 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Coastal Plains Regional Commission
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Economic Alternatives of Producing and Marketing Fruits and Vegetables in the Coastal Plains Region of Georgia and the Carolinas written by United States. Coastal Plains Regional Commission and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laszlo Somogyi
Publisher : CRC Press
ISBN 13 : 9781566763622
Total Pages : 526 pages
Book Rating : 4.7/5 (636 download)
Download or read book Processing Fruits written by Laszlo Somogyi and published by CRC Press. This book was released on 1996-05-16 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
Author : Abdalbasit Adam Mariod
Publisher : Springer Nature
ISBN 13 : 3030318850
Total Pages : 564 pages
Book Rating : 4.0/5 (33 download)
Download or read book Wild Fruits: Composition, Nutritional Value and Products written by Abdalbasit Adam Mariod and published by Springer Nature. This book was released on 2019-12-14 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.
Author : Robert Bacon Reese
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 ( download)
Download or read book Geographic Distribution of Western Frozen Fruits and Vegetables written by Robert Bacon Reese and published by . This book was released on 1960 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thurlow Quinton Hutchinson
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.3/5 (121 download)
Download or read book Improving the Export Distribution System for Fresh Fruits and Vegetables written by Thurlow Quinton Hutchinson and published by . This book was released on 1974 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
