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Seed And Pod Growth And Development And Effect On Seed Quality In Dry Beans Phaseolus Vulgaris L
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Book Synopsis Seed and Pod Growth and Development and Effect on Seed Quality in Dry Beans (Phaseolus Vulgaris L.) by : Irvine Kwaramba Mariga
Download or read book Seed and Pod Growth and Development and Effect on Seed Quality in Dry Beans (Phaseolus Vulgaris L.) written by Irvine Kwaramba Mariga and published by . This book was released on 1987 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on Cessation of Pod Growth and Development in Dry Beans (Phaseolus Vulgaris L.) by : Romeo Martinez Rodas
Download or read book Studies on Cessation of Pod Growth and Development in Dry Beans (Phaseolus Vulgaris L.) written by Romeo Martinez Rodas and published by . This book was released on 1971 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seed Quality written by Robert E Gough and published by CRC Press. This book was released on 2020-07-18 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.
Book Synopsis Effects of Water Stress on Growth, Reproductive Development, Dry Matter Partitioning and Yield Components of Beans (Phaseolus Vulgaris L.) in the Field by : Lairson Couto
Download or read book Effects of Water Stress on Growth, Reproductive Development, Dry Matter Partitioning and Yield Components of Beans (Phaseolus Vulgaris L.) in the Field written by Lairson Couto and published by . This book was released on 1978 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enhancing Seed and End-use Quality of Organic Dry Beans Through Genetic Improvement and Innovative Processing Methods by : Weijia Wang
Download or read book Enhancing Seed and End-use Quality of Organic Dry Beans Through Genetic Improvement and Innovative Processing Methods written by Weijia Wang and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumer demand for organically produced dry beans (Phaseolus vulgaris L.) continues to increase in the U.S. Organic farmers are faced with production and harvest challenges that impact the processing and end-use quality of dry beans. One major challenge is seed coat mechanical damage induced during harvest, which is a concern for both organic and conventional growers, but the latter has more tools to manage harvest to reduce the impact of the damage. The goal of this research is to improve organic dry bean end-use quality by exploring the genetic variability for mechanically induced seed coat damage, developing enhanced end-use product processing methods, and investigating the variations in seed quality related characteristics. Kidney and black bean market classes are the focus of this work due to their importance in organic production and challenges with end-use quality, especially seed coat splitting and canning quality. Genetic variability for seed coat splitting was evaluated in a collection of 61 kidney beans from three market classes including dark red kidney (DRK), light red kidney (LRK), and white kidney (WK) beans. The beans were harvested under two conditions to induce mild and severe seed coat damage as well as the downstream processing quality of the beans. LRK was found to be more susceptible to seed coat damage than the other two market classes with the highest average seed coat check (SCC) severity score. Genotypes less susceptible to seed coat damage than others were identified within each market class. Seed coat thickness was found not to be a good indicator for SCC severity. SCC severity scores and canning quality appearance scores were found to be negatively correlated. SCC severity score of combine threshed seeds can be used as a selection factor in variety improvement for resilience to mechanical damage. Canning and pouch processing methods were further explored as means to add value to organically produced beans. Pilot-scale pouch and canning processing protocols were developed and updated for use in dry bean breeding programs. The protocols included innovative virtual quality evaluation methods and methods to improve the processing quality of organic dry beans. Both methods were utilized with dry beans from different market classes to test the methods and identify the expected variations in processing quality. A harvest survey was conducted with participation from Michigan bean growers. Nine out of 22 black bean samples had a higher than 20% SCC percentage which is considered unacceptable in the industry standard. In general, variations in mechanical seed coat damage is a result of a series of factors including the genetics of the seeds, the seed moisture content, the environmental condition, and℗ the operation of harvest method. The end-use quality of organic dry beans can be enhanced using the identified genetic variability and improved processing methods.℗
Download or read book Agronomy Abstracts written by and published by . This book was released on 1993 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Book Synopsis Flowering, Pod-set, Yield and Dry Matter Partitioning of Beans (Phaseolus Vulgaris L.) in Response to Water Stress and Flower and Leaf Removal by : Luis Fernando Flores-Lui
Download or read book Flowering, Pod-set, Yield and Dry Matter Partitioning of Beans (Phaseolus Vulgaris L.) in Response to Water Stress and Flower and Leaf Removal written by Luis Fernando Flores-Lui and published by . This book was released on 1982 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Deterioration of Bean Seed (Phaseolus Vulgaris L.) and Its Consequences by : Maria Regina Sartori
Download or read book Deterioration of Bean Seed (Phaseolus Vulgaris L.) and Its Consequences written by Maria Regina Sartori and published by . This book was released on 1971 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds of two Brazilian varieties of dry beans, Rosinha and Carioca, were stored at 20o and 30oC and 75% R. H. The progress and extent of deterioration during storage was evaluated by means of standard germination, accelerated aging, root growth, tetrazolium and chemical soak tests. Seed of both varieties were also adjusted to 13.8% moisture content, sealed in glass containers and rapidly aged at 45oC to obtain different deterioration or vigor levels. Three vigor levels--high, medium and low--were selected for field performance studies on the basis of rate of root growth and response to accelerated aging treatments. In the storage studies loss of vigor was manifested by a reduction in average root length, a lowered resistance to accelerated aging, an increased permeability of cell membranes, and a reduction in enzymatic redox activity. Loss of vigor preceded a decrease in viability under both storage conditions. Results of field tests indicated that the consequences of planting low quality bean seeds were slower emergence and early seedling growth, reduced stands, less uniformity in plant growth, late flowering, and decreased yield. Of the quality tests evaluated, root growth and tetrazolium reaction were most efficient in detecting the extent and rate of deterioration during storage. Accelerated aging was most effective in predicting the storability of the two lots and in monitoring the progressive loss of vigor.
Book Synopsis The Effect of Accumulation and Remobilization of Carbon Assimilate and Nitrogen on Abscission, Seed Development, and Yield of Common Bean (Phaseolus Vulgaris L.) with Differing Architectural Forms by : Juan Antonio Izquierdo Fernandez
Download or read book The Effect of Accumulation and Remobilization of Carbon Assimilate and Nitrogen on Abscission, Seed Development, and Yield of Common Bean (Phaseolus Vulgaris L.) with Differing Architectural Forms written by Juan Antonio Izquierdo Fernandez and published by . This book was released on 1981 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of Seed Filling and Dry Matter Partitioning Characteristics and Their Combining Ability Effects and Relationship to Yield Among Dry Beans with Differing Growth Habits, Architectures and Maturities by : Oscar Mario Paredes Carcamo
Download or read book A Study of Seed Filling and Dry Matter Partitioning Characteristics and Their Combining Ability Effects and Relationship to Yield Among Dry Beans with Differing Growth Habits, Architectures and Maturities written by Oscar Mario Paredes Carcamo and published by . This book was released on 1986 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts on Field Beans (Phaseolus Vulgaris L.) by :
Download or read book Abstracts on Field Beans (Phaseolus Vulgaris L.) written by and published by . This book was released on 1991 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Row Spacing and Planting Density on Seed Yield and Quality in Dry Beans, Phaseolus Vulgaris L by : Eugene Joseph McAvoy
Download or read book Effect of Row Spacing and Planting Density on Seed Yield and Quality in Dry Beans, Phaseolus Vulgaris L written by Eugene Joseph McAvoy and published by . This book was released on 1983 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Water Stress Imposed at Mid-pod Filling Upon Yield and Dry Matter Partitioning in Dry Beans (Phaseolus Vulgaris L.) by : Catalina Samper
Download or read book Effects of Water Stress Imposed at Mid-pod Filling Upon Yield and Dry Matter Partitioning in Dry Beans (Phaseolus Vulgaris L.) written by Catalina Samper and published by . This book was released on 1984 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Water Stress on Growth, Reproductive Developement, Dry Matter Partitioning and Yield Components of Beans (Phaseolus Vulgaris L.) in the Field by : L. Couto
Download or read book Effects of Water Stress on Growth, Reproductive Developement, Dry Matter Partitioning and Yield Components of Beans (Phaseolus Vulgaris L.) in the Field written by L. Couto and published by . This book was released on 1978 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of water stress timing and duration on growth, dry matter accumulation and partitioning, reproductive development and yield components of dry beans (cv. Red Kidney) was studdied in the field at Davis, California. The plants water relations were monitored by measuring leaf water potential and leaf resistance to water vapor diffusion. Soil water content was measured frequently. The following differntail treatment were given in 1976 following uniforms preirrigation, Wet - Irrigation every week to ten days. Symptoms - Irrigation when the plants showed water stress symptoms (dark green foliage). Pod - Irrigation every week to ten days starting in early pod stage. Dry - No irrigation. In 1977, the wet, Pod and Dry treatments were repeated, while the flowering treatment (irrigation every week to ten days starting at blooming) replaced the Symptom treatment. Diurnal variation in leaf water potential followed the usual pattern in the field with -12 to -15 bars minimum in the mid-afternoon. Leaf water potentials in irrigated and unirrigated plants did not differ significantly. Solute potential measurements suggested diurnal osmotic adjustment. Leaf diffusive resistances were not signicicantly different among treatments, Leaf resitance increased with plant age. The average daytime leaf resitance was 4 to 6 sec/cm at day 48 after planting and 6 to 12 sec/cm at day 80. Leaf area index (LAI) was drastically reduced by water stress. In 1977 the Dry treatment reached maximum LAI (1.6) at day 62 after (...).
Book Synopsis Characterization of High Yielding Dry Bean (Phaseolus Vulgaris L.) Cultivars by Simplified Growth Analysis by : Alonso Bravo-Martinez
Download or read book Characterization of High Yielding Dry Bean (Phaseolus Vulgaris L.) Cultivars by Simplified Growth Analysis written by Alonso Bravo-Martinez and published by . This book was released on 1975 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study has been intended to contribute to the identification of characteristics and factors that determine the yielding capacity of dry bean plants. The major objective is to gather information to describe a high yielding genotype that can be bred to make a highly efficient utilization of production resources. Concepts of plant physiology, plant architecture, and agronomic practices have been combined to develop certain hypotheses and evaluate them.
Book Synopsis Phaseolus Vulgaris by : Rocío Campos Vega
Download or read book Phaseolus Vulgaris written by Rocío Campos Vega and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Pulses celebrated in 2016 magnified the public focus and consumer perception on human health, environmental aspects, crop production and novel product development benefits of pulses. The gluten-free and plant protein movements have also increased interest in pulse utilization. The common dry bean (Phaseolus vulgaris L.) among pulses is the most economically and widest ecologically adapted crop species used for food by large populations. Nowadays, dry beans top the list of pulse crops accounting on average for ~38 and 32% of global pulse growing area and production, respectively. Protein production from kidney beans requires about 18, 12, 10, 10 and 9 times less land, fertilizer, pesticide, water and fuel, respectively compared to producing the same amount of protein from beef.This book focuses on breeding aspects including new cultivars, production and post-harvest practices, and investigations that can lead to the development of high quality grain and functional foods, and nutraceutical products from beans. It also provides an overview of the crop management practices, technology progress and impacts favoring the best possible clean and sustainable crop production. Bean breeding is highlighted form the European perspective including the preservation/conservation of local gene pools. Bean production and quality improvement is a continuous process, particularly in major bean producing and consuming countries. The socioeconomic impact is considerable in countries where beans are traditionally part of the staple daily diet. However, application of novel technologies in improving nitrogen fixation, integrated disease management, and post-harvest storage ensures sustainable bean production and quality. The quality of bean types close to the site of its original domestication provides an outlook on their resilience and potential as a genetic resource and future food products. Current knowledge of bean health benefits, bioactive compounds, bioactive peptides and phenolics are important for development of novel functional foods. Beans can be used in many forms; as a natural coagulant, in metabolic disease prevention and other common bean-based food products, where their current market availability is explored. The multiple attributes of beans including cost, sustainability, commercial availability in varied forms and types ensure its extensive and expanding use in the development of healthy eating habits that can reduce healthcare and societal costs. This book should give plant scientists, nutritionists, health professionals, chemists and industry professionals interested in beans useful and up-to-date information to advance the field.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
