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Securite Et Risques Alimentaires
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Book Synopsis La faim et le role des march's by : Programme Alimentaire Mondial
Download or read book La faim et le role des march's written by Programme Alimentaire Mondial and published by Routledge. This book was released on 2009-12-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Publisher :Editions Bréal ISBN 13 :2749521017 Total Pages :395 pages Book Rating :4.7/5 (495 download)
Download or read book written by and published by Editions Bréal. This book was released on with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251390959 Total Pages :312 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comportements et consommations alimentaires en France by : HEBEL Pascale
Download or read book Comportements et consommations alimentaires en France written by HEBEL Pascale and published by Lavoisier. This book was released on 2007-06-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comportements et consommations alimentaires en France, rassemble les plus récentes données compilées et analysées par le Centre de recherche pour l'étude et l'observation des conditions de vie (Crédoc) lors de l'enquête Comportements et consommations alimentaires en France (CCAF 2004). Portant sur 2 978 individus de 3 ans et plus, représentatifs de la population française, CCAF 2004 propose pour la première fois de croiser les attitudes et comportements avec les consommations individuelles. Cette étude complète et enrichit les enquêtes Inca 1999 et ASPCC de 1994. Comportements et consommations alimentaires en France, (CCAF 2004) met en lumière les nouvelles tendances, sous-tendues par des transformations profondes de la société (rapport au travail, urbanisation ). Simplification des repas, plateaux-repas, repas solitaires, aliments tout prêts, démographie l'analyse des données montre la lente transformation des comportements, qui risque à terme de remettre en cause le modèle français, fondé sur trois repas principaux, pris à des heures régulières, chez soi ou en famille Comportements et consommations alimentaires en France, (CCAF 2004) fournit des données chiffrées précises concernant les apports en énergie et nutriments pour les adultes et les enfants. Cet ouvrage constitue un précieux outil d'analyse et de prospective pour les professionnels de la nutrition et de la diététique ou les autorités de santé, ainsi que pour de nombreuses fonctions de l'industrie agroalimentaire (R&D, marketing-communication ).
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789250057187 Total Pages :272 pages Book Rating :4.0/5 (571 download)
Book Synopsis Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson by : Food and Agriculture Organization of the United Nations
Download or read book Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Book Synopsis Les lipides – nutrition et santé by : LERAY Claude
Download or read book Les lipides – nutrition et santé written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Book Synopsis Bulletin de L'Institut International Du Froid by :
Download or read book Bulletin de L'Institut International Du Froid written by and published by . This book was released on 2010 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Health Security written by and published by BoD – Books on Demand. This book was released on 2024-06-19 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current book, Global Health Security - Contemporary Considerations and Developments, represents a collective work of multiple authors from around the world, with an ultimate goal of providing the reader with a comprehensive exploration of critical issues shaping modern global health security, especially in the post-COVID-19 reality of today. It not only highlights the latest trends, challenges, and advancements shaping the field but also delves into unique topics like the impact of geopolitical tensions and barriers, funding gaps, intentional and unintentional misuse of social media platforms, medical and health misinformation, and the need for greater equity and inclusivity. Moreover, the book outlines potential future directions for strengthening global health security, including the enhancement of multisectoral collaboration, investment in research and development, and promotion of health equity. These are critical measures that can help address the current challenges facing our planet following the most devastating pandemic in over a century. This collection of expert manuscripts provides valuable insights and practical recommendations that can help inform policy decisions and guide future research and development efforts. We hope that the reader will find this book to be an essential resource, especially for those looking to gain a deeper understanding of the issues surrounding global health security.
Download or read book Governing Disasters written by S. Revet and published by Springer. This book was released on 2015-03-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on extensive ethnographic and historical research conducted in diverse field locations, this volume offers an acute analysis of how actors at local, national, and international levels govern disasters; it examines the political issues at stake that often go unaddressed and demonstrates that victims of disaster do not remain passive.
Book Synopsis Uncertain Risks Regulated by : Ellen Vos
Download or read book Uncertain Risks Regulated written by Ellen Vos and published by Routledge. This book was released on 2009-01-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientification of politics and the politicisation of science / Michelle Everson and Ellen Vos -- Opening pandora's box : contextualising the precautionary principle in the European Union / Elisabeth Fisher -- Uncertainties in regulating food safety in France / Julien Besanon and Olivier Borraz -- The origins of regulatory uncertainty in the UK food safety regime / Henry Rothstein -- The Dutch regulatory framework for food risk analysis based food law in the Netherlands / Bernd van der Meulen -- Food safety in Poland : standards, procedures and institutions / Aleksander Surdej and Karolina Zurek -- A default-logic model of factfinding for United States regulation of food safety / Vern Walker -- The French regulatory system on GMOs / Christine Noiville -- The UK regulatory system on GMOs : expanding the debate? / Maria Lee -- GMO regulation in the Netherlands : a story of hope, fear and the limits of poldering / Han Somsen -- The Polish regulatory system on GMOs : between EU influence and national nuances / Patrycja Dabrowska -- The regulation of environmental risks of GMOs in the United States / Michael Rodemeyer -- The EU regulatory system on food safety : between trust and safety / Ellen Vos -- The EU regulatory system for GMOs / Greg Shaffer and Mark Pollack -- European regulation of GMOs : thinking about judicial review in the WTO / Joanne Scott -- The Codex Alimentarius Commission and its food safety measures in the light of their new status / Marille matthee -- Three intimate tales of law and science : hope, despair and transcendence / Michelle Everson -- Science, knowledge and uncertainty in eu risk regulation / Marjolein van Asselt, Ellen Vos and Bram Rooijackers -- The role of scientific experts in risk regulation of foods / Harry Kuiper -- Inclusive risk governance through discourse, deliberation and participation / Andreas Klinke -- Sound science in the European and global market : Karl Polanyi in geneva / Christian Joerges.
Book Synopsis Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 by :
Download or read book Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maîtrise des coûts en restauration collective by : POINTET Isabelle
Download or read book Maîtrise des coûts en restauration collective written by POINTET Isabelle and published by Lavoisier. This book was released on 2013-09-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maîtriser les coûts est essentiel pour assurer la rentabilité et la pérennité d'une entreprise. S'il est un domaine où la maîtrise des coûts n'est pas chose aisée, c'est bien celui de la restauration collective : le prix des produits est un élément décisif, les budgets dévolus à la nourriture sont strictement encadrés, et ce secteur en forte croissance est en proie à d'importantes pressions avec notamment la prise de conscience des problématiques de l'alimentation. L’enjeu est donc double : les entreprises de restauration collective doivent s'adapter aux spécificités de leurs clients, tout en respectant les nouvelles recommandations en termes de nutrition. La maîtrise des coûts suppose alors une gestion quotidienne rigoureuse et le recours à des outils mathématiques afin de prévoir, d'anticiper et de comparer, amenant ainsi les entreprises à édicter des règles très strictes en la matière. Cet ouvrage pratique et didactique a pour principal objectif d'aider les professionnels de la restauration collective à mettre en place des outils simples et efficaces de gestion des coûts. Sont étudiées et passées en revue de façon très précise et concise les différentes étapes à maîtriser impérativement telles que les notions de base, la négociation des contrats, l'élaboration des menus, la prise de commandes, l'approvisionnement, la production, la distribution et les services supports. Enfin, une analyse critique des méthodes abordées dans l'ouvrage est proposée. Maîtrise des coûts en restauration collective s’adresse non seulement à toutes les entreprises, quelle que soit leur taille, proposant un service de restauration collective, mais également à tous les professionnels concernés par cette thématique tels que les industries agroalimentaires et les collectivités locales.
Book Synopsis Le risque et la prévention by : Benoît-Joseph Pons
Download or read book Le risque et la prévention written by Benoît-Joseph Pons and published by Lulu.com. This book was released on with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alimentation, Nutrition Et Agriculture by :
Download or read book Alimentation, Nutrition Et Agriculture written by and published by . This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Functional Food Security in Global Health by : Ronald Ross Watson
Download or read book The Role of Functional Food Security in Global Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2018-11-02 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. - Provides greater knowledge on functional food security - Highlights the necessary changes to the western diet that are needed to achieve food security - Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases - Presents policy changes in food production for farmers and the larger food industry - Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251045091 Total Pages :144 pages Book Rating :4.0/5 (45 download)
Book Synopsis Handbook for Defining and Setting Up a Food Security Information and Early Warning System (FSIEWS). by : Food and Agriculture Organization of the United Nations
Download or read book Handbook for Defining and Setting Up a Food Security Information and Early Warning System (FSIEWS). written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Food Summit, held in Rome in November 1996, recognised the urgent need for better information. As a result the FIVIMS (Food Insecurity and Vulnerability Information and Mapping System) initiative was launched, as a co-operative venture, to assist countries and the international community to identify the "who, where and why" of food insecurity. Even before the Summit, many countries had established approaches for this purpose based on multidisciplinary networks, at national and local levels. One of these approaches, developed first in French-speaking Africa, is the FSIEWS method (Food Security Information and Early Warning System) proposed in this handbook as one of the tools available to those engaged in the fight against hunger. This contribution to the FIVIMS initiative is addressed to the national technical officers at central and decentralised level, as well as to their collaborators from the technical assistance community.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251092400 Total Pages :80 pages Book Rating :4.2/5 (51 download)
Book Synopsis Food security, Nutrition and Peace by : Food and Agriculture Organization of the United Nations
Download or read book Food security, Nutrition and Peace written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-20 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the United Nations Security Council Arria-Formula meeting on Food, Nutrition and Peace, co-hosted by the Permanent Missions of Angola and Spain to the United Nations on 29 March 2016 in New York, USA. The Arria-formula allowed for an informal and fruitful conversation on the topic. The FAO Director-General opened by providing a broad overview on the topic followed by concrete examples illustrating the links between food insecurity and conflict, noting issues that need to be addressed moving forward. This publication prepared by FAO offers the opportunity to further reflect on this issue. Food security and nutrition and food-security related interventions can contribute to conflict prevention and conflict mitigation by building and enhancing social cohesion, addressing root causes or drivers of conflict, and by contributing to the legitimacy of, and trust in, governments. Food security can support peace-building efforts and peace-building can reinforce food security
