Author : B. Heller Company
Publisher :
ISBN 13 : 9781643891439
Total Pages : 258 pages
Book Rating : 4.8/5 (914 download)
Book Synopsis Secrets Of Meat Curing And Sausage Making (Legacy Edition) by : B. Heller Company
Download or read book Secrets Of Meat Curing And Sausage Making (Legacy Edition) written by B. Heller Company and published by . This book was released on 2020-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe unabridged reprint Legacy Edition of Secrets of Meat Curing and Sausage Making is a richly illustrated vintage instruction manual and recipe book with traditional ideas for a variety of meat curing and butchering projects, from curing ham and bacon, to producing corned beef, various meat delicacies, and sausages of all kinds. Originally published in 1922, this book is sure to make the home food preserver happy, this vintage book is a wonderful addition to any canner, homesteader, or traditional-skills farmer happy, and keep your pantry full of meat year-round!