Secret Teachings Of Chinese Cookbook

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Secret Teachings Of Chinese Cookbook

Author : Amanda Carr
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (845 download)

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Book Synopsis Secret Teachings Of Chinese Cookbook by : Amanda Carr

Download or read book Secret Teachings Of Chinese Cookbook written by Amanda Carr and published by . This book was released on 2020-12-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secret Teachings Of Chinese Cookbook Get your copy of the most unique recipes from Amanda Carr ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Secret Teachings Of Chinese Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Easy Chinese Cookbook

Author : Chris Toy
Publisher : Rockridge Press
ISBN 13 : 9781646115877
Total Pages : 0 pages
Book Rating : 4.1/5 (158 download)

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Book Synopsis Easy Chinese Cookbook by : Chris Toy

Download or read book Easy Chinese Cookbook written by Chris Toy and published by Rockridge Press. This book was released on 2020-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.

Secret Ingredients

Author : S. Inness
Publisher : Springer
ISBN 13 : 1403981051
Total Pages : 250 pages
Book Rating : 4.4/5 (39 download)

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Book Synopsis Secret Ingredients by : S. Inness

Download or read book Secret Ingredients written by S. Inness and published by Springer. This book was released on 2005-12-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.

中國菜

Author : Shuhui Huang
Publisher : Wei Chuans Cooking
ISBN 13 : 9780941676083
Total Pages : 205 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis 中國菜 by : Shuhui Huang

Download or read book 中國菜 written by Shuhui Huang and published by Wei Chuans Cooking. This book was released on 1983 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bilingual: English and Chinese.

Chinese Cookery Secrets

Author : Deh-Ta Hsiung
Publisher : Right Way
ISBN 13 : 0716023679
Total Pages : 212 pages
Book Rating : 4.7/5 (16 download)

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Book Synopsis Chinese Cookery Secrets by : Deh-Ta Hsiung

Download or read book Chinese Cookery Secrets written by Deh-Ta Hsiung and published by Right Way. This book was released on 2013-07-25 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

Jeremy Pang's School of Wok

Author : Jeremy Pang
Publisher : Hamlyn
ISBN 13 : 060063731X
Total Pages : 388 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Jeremy Pang's School of Wok by : Jeremy Pang

Download or read book Jeremy Pang's School of Wok written by Jeremy Pang and published by Hamlyn. This book was released on 2022-05-26 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen

Feeding the Dragon

Author : Mary Kate Tate
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408486
Total Pages : 580 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

Chinese Medical Qigong Therapy: Differential diagnosis, clinical foundations, treatment principles, and clinical protocols

Author : Jerry Alan Johnson
Publisher :
ISBN 13 : 9781885246301
Total Pages : pages
Book Rating : 4.2/5 (463 download)

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Book Synopsis Chinese Medical Qigong Therapy: Differential diagnosis, clinical foundations, treatment principles, and clinical protocols by : Jerry Alan Johnson

Download or read book Chinese Medical Qigong Therapy: Differential diagnosis, clinical foundations, treatment principles, and clinical protocols written by Jerry Alan Johnson and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The information contained within the Chinese Medical Qigong Therapy: A Comprehensive Clinical Text has currently been tripled and reformatted into five exciting new textbooks. The five new Medical Qigong textbooks are composed of both modern and ancient knowledge, graphics, and expanded techniques guaranteed to fascinate and intrigue the reader. Never before in the history of Chinese Medicine has a textbook series been made available to the public that includes such comprehensive and thorough understandings on ancient Chinese energetic healing techniques. Written by an internationally recognized Grand Master of Martial, Medical, and Spiritual Qigong training, this five textbook series (often referred to as the "Medical Qigong Encyclopedia") provides the first complete explanation of ancient Chinese esoteric theory that has for centuries eluded and confounded the West. This fourth textbook includes a thorough understanding of ancient Daoist and Buddhist energetic exercises, secret meditations and advanced energetic theories, as well as many other aspects of training related to the practical applications of Chinese energetic medicine. This text also covers a wide range of energetic treatment protocols, such as the treatment of stroke, paralysis, M.S., and parkinson's disease. The featured highlights of this clinical textbook include: -Prescription Exercises -Internal Organ Self-Massage Prescriptions -Healing Sound Prescriptions -Prescription Meditations -Daoist Medical Qigong Prescription Exercises -Qi Emission Therapy for Liver Diseases -Qi Emission Therapy for Heart Diseases -Qi Emission Therapy for Spleen and Stomach -Qi Emission Therapy for Lung Diseases -Qi Emission Therapy for Kidney Diseases -Treatment of Miscellaneous Diseases -Medical Qigong Therapy and Pediatrics -Medical Qigong Therapy for Geriatrics -Medical Qigong Therapy and Gynecology -Medical Qigong Therapy and Neurology -Medical Qigong Therapy and Psychology.

The Hakka Cookbook

Author : Linda Lau Anusasananan
Publisher : Univ of California Press
ISBN 13 : 0520953444
Total Pages : 312 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

The Last Chinese Chef

Author : Nicole Mones
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547053738
Total Pages : 308 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis The Last Chinese Chef by : Nicole Mones

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Chinese Cookery Secrets

Author : Deh-Ta-Hsiung
Publisher :
ISBN 13 : 9788172245443
Total Pages : 192 pages
Book Rating : 4.2/5 (454 download)

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Book Synopsis Chinese Cookery Secrets by : Deh-Ta-Hsiung

Download or read book Chinese Cookery Secrets written by Deh-Ta-Hsiung and published by . This book was released on 1996-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Cookery Secrets reveals to you the simple secrets of Chinese kitchen. It is written by a person who has been involved with Chinese cookery since early childhood, who has taken lessons from some of the leading Chinese chefs in England and HongKong and who has spent a great deal of time in many restaurants in different parts of the world. The recipes presented here are arranged in groups according to various cooking method rather than the main ingredients to avoid too much unnecessary repetition of step-by-step cooking instruction for each individual recipe. The book is made simpler by including Chinese names for all the recipes. Planning menu and shopping guide chapters make this little book more interesting.

Asian Tofu

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607742039
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Secret Chinese Soup Book

Author : Daphne Mah
Publisher :
ISBN 13 : 9781673628029
Total Pages : 39 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis Secret Chinese Soup Book by : Daphne Mah

Download or read book Secret Chinese Soup Book written by Daphne Mah and published by . This book was released on 2019-12-22 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese it could be said have a well-kept secret. For centuries if not thousands of years, they've known about the healing power of their traditional soups. Only now have the West began to appreciate the benefits of its herbal soups and their positive effects. Daphne Mah a Chinese mother who has lived and worked in SE Asia as well as Europe, reveals to you China's mysterious health teachings that she had always known without actually realizing it. "Having had the pleasure of living in the UK, Singapore and Malaysia for nigh on 30 years (and hopefully without the risk of sounding vain) I was being quite often complimented in these countries about my complexion by friends and family, and even strangers whom I struck up conversations with on trains and busses such as to why my skin looks so firm and shiny? Why don't I have wrinkles or bags under my eyes? And even friends being astonished when I told them I don't use foundation or expensive face creams. For many years I had no answer as I could not fathom why. Perhaps it was the cold climate of UK ? perhaps it was genetics? perhaps I was simply lucky? And then it suddenly dawned on me at the age of 52 Years Old ...Chinese Soup! I have been drinking Chinese soups for as long as I can remember and the 'old wives' tales of the potent ingredients suddenly began to make sense." Having owned her own Chinese restaurant in the UK and having worked in the world famous Ah Tings at Raffles Hotel in Singapore she took for granted her knowledge of Chinese know how cooking and its benefits. The Secret Chinese Soup Book is a fascinating collection of simple authentic Chinese Soup recipes that most people in the West are oblivious to, it is a collection of 15 of the most common delicious, benefiting, nutritious Chinese soups - soups that are actually remarkably easier to make than those in the Western world. This book will show you step by step how to create delicious nutritious easy-to-prepare soups that increase your beauty, overall health, internal organs and overall wellness! The recipes are the worlds original amazing power foods and they are incredibly healthy and nowadays the ingredients are readily available from all Asian / Chinese supermarkets that are more than likely on your doorstep. This book will reveal delicious soups and broth recipes that will help you to ; Lose weight and become slimmer. Reduce your blood pressure. Cure a cold. Increase your collagen. Rejuvenate and Invigorate you Improve your Complexion! Reduce cellulite. Detoxify your body. Boost your energy Become a younger energetic and more beautiful you! If you truly believe health is wealth, then this revealing knowledgeable original power food book will no doubt, not only benefit you but also your loved ones in many ways, least of all yours and theirs future wellbeing from now on. Knowledge IS Power

Immortal Sisters

Author : Thomas Cleary
Publisher : North Atlantic Books
ISBN 13 : 1556432224
Total Pages : 121 pages
Book Rating : 4.5/5 (564 download)

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Book Synopsis Immortal Sisters by : Thomas Cleary

Download or read book Immortal Sisters written by Thomas Cleary and published by North Atlantic Books. This book was released on 1996-11-11 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immortal Sisters presents life stories and teachings of distinguished female Taoist adepts who lived from the third to twelfth centuries. Among them is the poet and mystic Sun Bu-er, who passed into folklore as one of the famous Seven Immortals and appears as a character in countless popular novels of China. These accomplished women, renowned in their own day and in history, represent a uniquely female heritage of spiritual mastery. Through poems, stories, teachings, and commentaries, Immortal Sisters sheds light on the spiritual methods taught and practiced by these women and illustrates the importance of the feminine in Taoism.

The Pho Cookbook

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607749580
Total Pages : 170 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pho Cookbook by : Andrea Nguyen

Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

The Secret of Chinese Cooking

Author : Meiru Ludlow
Publisher : AuthorHouse
ISBN 13 : 1728390230
Total Pages : 139 pages
Book Rating : 4.7/5 (283 download)

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Book Synopsis The Secret of Chinese Cooking by : Meiru Ludlow

Download or read book The Secret of Chinese Cooking written by Meiru Ludlow and published by AuthorHouse. This book was released on 2019-06-30 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another part is about cooking methods. The combination of sauces creates the styles of a particular cuisine whereas cooking methods can create the desired taste and look. As a result, you will be able to create your own favourite dishes by following principles that I will tell you through examples. To create Chinese dishes, you will need to know why there are so many varieties and combinations in Chinese cuisine. Let me tell you.

The Wisdom of the Chinese Kitchen

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 0684847396
Total Pages : 312 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Wisdom of the Chinese Kitchen by : Grace Young

Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 1999-05-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.