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Author : Duncan Swainsbury
Publisher :
ISBN 13 : 9781916265035
Total Pages : pages
Book Rating : 4.2/5 (65 download)
Download or read book Secret Dishes from Around the World written by Duncan Swainsbury and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenny McGovern
Publisher : Robinson
ISBN 13 : 1472139054
Total Pages : 320 pages
Book Rating : 4.4/5 (721 download)
Download or read book The Street Food Secret written by Kenny McGovern and published by Robinson. This book was released on 2017-07-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos. Recipes include: Burgers & Dogs - Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more. Tacos, Wraps & Bread - Tacos Carnitas, Cheesesteak, NYC Pizza Slice. Fried Stuff - Mac 'n' Cheese Bites, Poutine, Chicken Parmo. Stir Fries & Curries - Pad Kra Pow Gai, Gunpowder Chicken, Pav Bhaji. Rice & Noodles - Pad See Ew, Ants Climbing a Tree, Yakisoba, Wok Fired Noodles. Ribs, Wings & Skewers - Sriracha Buffalo Wings, Moo Ping, Sweet & Spicy Ribs.
Author : Tom Nealon
Publisher : ABRAMS
ISBN 13 : 1468314521
Total Pages : 281 pages
Book Rating : 4.4/5 (683 download)
Download or read book Food Fights & Culture Wars written by Tom Nealon and published by ABRAMS. This book was released on 2017-03-14 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as ingredients were traded and fought over, and populations desperately walked the line between satiety and starvation. Parallel to the history books, a second, more obscure history was also being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. Food Fights and Culture Wars: A Secret History of Taste explores the mysteries at the intersection of food and society, and attempts to make sense of the curious area between fact and fiction. Beautifully illustrated with material from the collection of the British Library, this wide-ranging book addresses some of the fascinating, forgotten stories behind everyday dishes and processes. Among many conspiracies and controversies, the author meditates on the connections between the French Revolution and table settings, food thickness and colonialism, and lemonade and the Black Plague.
Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)
Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author : Susan Wise Bauer
Publisher : Peace Hill Press
ISBN 13 : 0972860320
Total Pages : 418 pages
Book Rating : 4.9/5 (728 download)
Download or read book Story Of The World #3 Early Modern Times Activity Book written by Susan Wise Bauer and published by Peace Hill Press. This book was released on 2004-09-28 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the ancient world, from 6000 B.C. to 400 A.D.
Author : David M. Gitlitz
Publisher : Macmillan + ORM
ISBN 13 : 1466824778
Total Pages : 570 pages
Book Rating : 4.4/5 (668 download)
Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan + ORM. This book was released on 2000-09-25 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 1101483997
Total Pages : 449 pages
Book Rating : 4.1/5 (14 download)
Download or read book Top Secret Restaurant Recipes 3 written by Todd Wilbur and published by Penguin. This book was released on 2010-09-28 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
Author : Dan Buettner
Publisher : National Geographic Books
ISBN 13 : 1426220146
Total Pages : 308 pages
Book Rating : 4.4/5 (262 download)
Download or read book The Blue Zones Kitchen written by Dan Buettner and published by National Geographic Books. This book was released on 2019-12-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author : Dennis DeLaurier
Publisher : Dennis DeLaurier
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4./5 ( download)
Download or read book Big Book of Blog Niches written by Dennis DeLaurier and published by Dennis DeLaurier. This book was released on 2024-03-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: About If you are an old or new Blogger, you may be looking for ideas for your next Blog. If you are a new Blogger there is always that Brain Freeze that comes with starting. Below are a BIG BUNCH of some ideas that may help. I hope all the ideas below are helpful Dennis DeLaurier Author
Author : Deanna Buxton
Publisher :
ISBN 13 : 9781608612116
Total Pages : 243 pages
Book Rating : 4.6/5 (121 download)
Download or read book Worldwide Ward Cookbook written by Deanna Buxton and published by . This book was released on 2011 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to classic barbecue and the art of smoked ribs, pulled pork, chicken, brisket, and more.
Author : David Remnick
Publisher : Modern Library
ISBN 13 : 081297641X
Total Pages : 535 pages
Book Rating : 4.8/5 (129 download)
Download or read book Secret Ingredients written by David Remnick and published by Modern Library. This book was released on 2009-11-03 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author : Franz Boas
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.A/5 ( download)
Download or read book The Social Organization and the Secret Societies of the Kwakiutl Indians written by Franz Boas and published by . This book was released on 1897 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominique Ansel
Publisher : Simon and Schuster
ISBN 13 : 1476764212
Total Pages : 258 pages
Book Rating : 4.4/5 (767 download)
Download or read book Dominique Ansel written by Dominique Ansel and published by Simon and Schuster. This book was released on 2014-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241214424
Total Pages : 708 pages
Book Rating : 4.2/5 (412 download)
Download or read book Make The Most Of Your Time On Earth 3 written by Rough Guides and published by Rough Guides UK. This book was released on 2015-04-01 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rough Guides' bestselling, inspirational travel ebook, featuring 1000 unique experiences around the globe. Make The Most Of Your Time On Earth is the product of the combined travel experience of Rough Guides' authors over the last 30 years, each an expert in his or her own territory. Our authors have cherry-picked their favourite experiences from their travels to inspire yours - making this the perfect book for planning your next big adventure, or just dreaming of future travels. The third edition has been fully revised, with stunning, brand-new colour photos throughout, and a wealth of new writing, from taking breakfast in a Burmese teahouse to witnessing the world's most intense storms in Venezuela. Entries are divided into regions, so it's easy to go straight to the part of the world you're interested in, and all the nitty-gritty practical information you'll need to find out more is contained in the "Need to know" sections at the end of each chapter. Packed full of inspiring ideas and beautiful photography, Make The Most Of Your Time On Earth is pure escapism for active travellers and armchair fantasists alike.
Author : Steven T. Katz
Publisher : Oxford University Press, USA
ISBN 13 : 0195143795
Total Pages : 644 pages
Book Rating : 4.1/5 (951 download)
Download or read book Comparative Mysticism written by Steven T. Katz and published by Oxford University Press, USA. This book was released on 2013 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of primary texts introduces readers to the mystical literature of the world's great religious traditions. Beginning with an introduction by Steven T. Katz, a leading scholar of mysticism, the anthology comprises poetry, prayer, narrative, and other writings from Jewish, Christian, Muslim, Hindu, Buddhist, Taoist, Confucianist, and Native American traditions. This collection provides readers not only with the primary mystical texts from each religious tradition, but with an explanation of the context of the source and tradition. Comparative Mysticism shows how the great mystical traditions of the world are deeply rooted in the religious traditions from which they originated. The contextual methodological approach taken throughout the anthology also addresses the critical question of what these mystical traditions, at their highest level, have in common. Despite the prevailing view that mystical traditions throughout the world are essentially similar, the presentation of the sources in this volume suggests that, in fact, the various traditions have distinct teachings and different metaphysical goals. The writings collected in Comparative Mysticism address the most fundamental and important methodological, epistemological, and hermeneutical questions regarding the study and interpretation of mysticism and mystical sources across cultures. This anthology will be an invaluable resource to students and scholars of mystic tradition for years to come.
Author : Rosie Douglas
Publisher : Charlie Creative Lab Limited Publisher
ISBN 13 : 9781801681384
Total Pages : 322 pages
Book Rating : 4.6/5 (813 download)
Download or read book Best Recipes From Around The World written by Rosie Douglas and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-02-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: WOULD YOU LIKE TO CHANGE YOUR DIET AND CREATE SOME NEW DISHES WITH NEW INGREDIENTS? HARDCOVER EDITION This Best Best Recipes From Around The World is a great chance for you as it offers many recipes from around the world, both for vegetarian and meat lovers! You will learn recipes from Brazil, Argentina, Europe and Asia!!! It is a good opportunity to lean new dishes to surprise your family and friends. Changing diet helps also your body to regenerate and feel better!! In this book, you will find recipes for: - Breakfast - Lunch - Dinner - Soups - Desserts - And much more! Do you think it will be difficult to cook dishes from other cultures? Well, this book gives you a step-by-step guide to the preparation of the recipes. You can find easy recipes, if you don't have much time or you're not in the mood for cooking too much; but also some more elaborate for new challenges in the kitchen!! With this book, you will learn: - New ingredients to mix in your meal plan - New dishes - To feel better by eating differently more often - To improve your cooking skills Click on the "BUY" button and get a copy today! It's time to enjoy delicious food from all over the world made by YOU!!!
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
