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Author : Kazutoshi Nishizawa
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (318 download)
Download or read book Seaweeds Kaiso written by Kazutoshi Nishizawa and published by . This book was released on 2002 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ole G. Mouritsen
Publisher : University of Chicago Press
ISBN 13 : 022604453X
Total Pages : 306 pages
Book Rating : 4.2/5 (26 download)
Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Author : Brijesh K. Tiwari
Publisher : Academic Press
ISBN 13 : 0124199585
Total Pages : 488 pages
Book Rating : 4.1/5 (241 download)
Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Author : Sabyasachi Maiti
Publisher :
ISBN 13 : 1789848466
Total Pages : 76 pages
Book Rating : 4.7/5 (898 download)
Download or read book Seaweed Biomaterials written by Sabyasachi Maiti and published by . This book was released on 2018-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda Swinimer
Publisher : Harbour Publishing
ISBN 13 : 1550179624
Total Pages : 570 pages
Book Rating : 4.5/5 (51 download)
Download or read book The Science and Spirit of Seaweed written by Amanda Swinimer and published by Harbour Publishing. This book was released on 2021-10-23 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. She also includes notes on culinary and skin-care uses for several types of seaweeds. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world.
Author : Daniel Ingo Hefft
Publisher : Elsevier
ISBN 13 : 0323972071
Total Pages : 314 pages
Book Rating : 4.3/5 (239 download)
Download or read book Applications of Seaweeds in Food and Nutrition written by Daniel Ingo Hefft and published by Elsevier. This book was released on 2023-09-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture
Author : Leonel Pereira
Publisher : CRC Press
ISBN 13 : 1498730507
Total Pages : 456 pages
Book Rating : 4.4/5 (987 download)
Download or read book Edible Seaweeds of the World written by Leonel Pereira and published by CRC Press. This book was released on 2016-01-08 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
Author : Ashok Pandey
Publisher : Newnes
ISBN 13 : 0444595821
Total Pages : 351 pages
Book Rating : 4.4/5 (445 download)
Download or read book Biofuels from Algae written by Ashok Pandey and published by Newnes. This book was released on 2013-08-08 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in-depth information on basic and applied aspects of biofuels production from algae. It begins with an introduction to the topic, and follows with the basic scientific aspects of algal cultivation and its use for biofuels production, such as photo bioreactor engineering for microalgae production, open culture systems for biomass production and the economics of biomass production. It provides state-of-the-art information on synthetic biology approaches for algae suitable for biofuels production, followed by algal biomass harvesting, algal oils as fuels, biohydrogen production from algae, formation/production of co-products, and more. The book also covers topics such as metabolic engineering and molecular biology for algae for fuel production, life cycle assessment and scale-up and commercialization. It is highly useful and helps you to plan new research and design new economically viable processes for the production of clean fuels from algae. Covers in a comprehensive but concise way most of the algae biomass conversion technologies currently available Lists all the products produced from algae, i.e. biohydrogen, fuel oils, etc., their properties and potential uses Includes the economics of the various processes and the necessary steps for scaling them up
Author : Avinash Mishra
Publisher : Bentham Science Publishers
ISBN 13 : 9815051881
Total Pages : 529 pages
Book Rating : 4.8/5 (15 download)
Download or read book Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges written by Avinash Mishra and published by Bentham Science Publishers. This book was released on 2022-11-29 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors present the topics in a research-oriented format while citing scholarly references. This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.
Author : A. Catarina Guedes
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128083743
Total Pages : 53 pages
Book Rating : 4.1/5 (28 download)
Download or read book Biofuels from Algae written by A. Catarina Guedes and published by Elsevier Inc. Chapters. This book was released on 2013-08-08 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are several difficulties in developing algal biofuels that can fully replace fossil fuels; the main challenges relate to lower environmental impact (including the possibility of CO2 sequestering and wastewater treatment) and economic feasibility. To date, most studies have focused on selection of species, coupled with optimization of cultivation, biomass harvest and fuel extraction; efforts on enhancing environmental benefits and upgrading spent biomass are thus in order. Industry should indeed adopt an integrated strategy inspired by algal-based biorefineries – toward maximizing the economic return of all products present in algal biomass, by recovering high value compounds prior to biofuel manufacture, and using the remainder for aquaculture/land animal feed and production of other biofuels via supplementary fermentation.
Author : Leonel Pereira
Publisher : CRC Press
ISBN 13 : 1466581670
Total Pages : 400 pages
Book Rating : 4.4/5 (665 download)
Download or read book Marine Algae written by Leonel Pereira and published by CRC Press. This book was released on 2014-09-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.
Author : Sokichi Segawa
Publisher :
ISBN 13 :
Total Pages : 175 pages
Book Rating : 4.:/5 (144 download)
Download or read book Genshoku Nippon kaiso zukan written by Sokichi Segawa and published by . This book was released on 1967 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel Oliveira
Publisher : BoD – Books on Demand
ISBN 13 : 1789853370
Total Pages : 222 pages
Book Rating : 4.7/5 (898 download)
Download or read book Plant Communities and Their Environment written by Manuel Oliveira and published by BoD – Books on Demand. This book was released on 2020-09-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents different perspectives on how to understand the complex interaction between plants and the environment. Plant communities adapt to biotic and abiotic stresses with different mechanisms and understanding these phenomena provides the means to better manage our environment and to cultivate crops that better serve our needs.
Author : Shaik Mahammad Khasim
Publisher : Springer Nature
ISBN 13 : 9811516367
Total Pages : 822 pages
Book Rating : 4.8/5 (115 download)
Download or read book Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation written by Shaik Mahammad Khasim and published by Springer Nature. This book was released on 2020-04-03 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants have been a source of medicines and have played crucial role for human health. Despite tremendous advances in the field of synthetic drugs and antibiotics, plants continue to play a vital role in modern as well as traditional medicine across the globe. In even today, one-third of the world’s population depends on traditional medicine because of its safety features and ability to effectively cure diseases. This book presents a comprehensive guide to medicinal plants, their utility, diversity and conversation, as well as biotechnology. It is divided into four main sections, covering all aspects of research in medicinal plants: biodiversity and conservation; ethnobotany and ethnomedicine; bioactive compounds from plants and microbes; and biotechnology. All sections cover the latest advances. The book offers a valuable asset for researchers and graduate students of biotechnology, botany, microbiology and the pharmaceutical sciences. It is an equally important resource for doctors (especially those engaged in Ayurveda and allopathy); the pharmaceutical industry (for drug design and synthesis); and the agricultural sciences.
Author : Aruna Thaker
Publisher : John Wiley & Sons
ISBN 13 : 1118350464
Total Pages : 408 pages
Book Rating : 4.1/5 (183 download)
Download or read book Multicultural Handbook of Food, Nutrition and Dietetics written by Aruna Thaker and published by John Wiley & Sons. This book was released on 2012-04-05 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
![Download Food and World Culture [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/LEXPEAAAQBAJ?fife=w200-h370)
Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Author : Ashok Pandey
Publisher : Elsevier
ISBN 13 : 0444642145
Total Pages : 603 pages
Book Rating : 4.4/5 (446 download)
Download or read book Biomass, Biofuels, Biochemicals written by Ashok Pandey and published by Elsevier. This book was released on 2018-11-14 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass, Biofuels and Biochemicals: Biofuels from Algae, Second Edition provides information on strategies for commercial microalgae based biofuel production, including their cultivation, pre-treatment and conversion methods. The book discusses methods for producing microalgal biomass in large scale by outdoor culturing and outlines new technologies for their use. In addition, it explains how modern genetic engineering enables the generation of recombinant strains that generate higher quantities of feedstock. The complete utilization of microalgal biomass, which can also be obtained from valorizing nutrients from wastewater and industrial exhaust gases, can be efficiently converted to energy rich biofuels and high value pharmaceuticals in a well-defined biorefinery. Includes the current technologies for the cultivation and conversion of energy rich microalgal biomass into biofuels Provides information on all the conversion methods – biochemical and thermochemical conversions Covers other high value products from microalgae and less conventional applications, such as fine chemical production and aviation fuel generation Discusses the economics of microalgal biofuel production and how to accomplish cost competitive results
