Seattle Chefs Table

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Seattle Chef's Table

Author : James Fraioli
Publisher : Rowman & Littlefield
ISBN 13 : 0762787066
Total Pages : 208 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Seattle Chef's Table by : James Fraioli

Download or read book Seattle Chef's Table written by James Fraioli and published by Rowman & Littlefield. This book was released on 2012-06-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.

Tom Douglas' Seattle Kitchen

Author : Tom Douglas
Publisher : Harper Collins
ISBN 13 : 0062039482
Total Pages : 298 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Tom Douglas' Seattle Kitchen by : Tom Douglas

Download or read book Tom Douglas' Seattle Kitchen written by Tom Douglas and published by Harper Collins. This book was released on 2013-05-21 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.

Food Lovers' Guide to® Seattle

Author : Laurie Wolf
Publisher : Rowman & Littlefield
ISBN 13 : 1493016628
Total Pages : 288 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® Seattle by : Laurie Wolf

Download or read book Food Lovers' Guide to® Seattle written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2015-01-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market

Seattle Cooks

Author : Julien Perry
Publisher :
ISBN 13 : 9781773270357
Total Pages : 224 pages
Book Rating : 4.2/5 (73 download)

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Book Synopsis Seattle Cooks by : Julien Perry

Download or read book Seattle Cooks written by Julien Perry and published by . This book was released on 2018-09-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic Dungeness crab cakes? Check. Tavolàta's hamachi crudo? Check. Revel's kalua pork belly? Check. We've even included Jerry Traunfeld's famous eggplant fries, RockCreek's octopus salad, and E. Smith Mercantile's thirst-quenching smoky martini. For those who love to explore the world through food, Seattle Cooks presents inspired recipes designed with home cooks in mind--regardless of skill level. It's never been easier to get your hands on great food.

Dining in Seattle

Author : Andrea Lott
Publisher :
ISBN 13 : 9781598491036
Total Pages : 0 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Dining in Seattle by : Andrea Lott

Download or read book Dining in Seattle written by Andrea Lott and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dining In Seattle: Past & Present is a brilliant union of 21 of Seattle's most acclaimed restaurants of today, combined with legendary restaurants of the past four decades. At last, find an inspired menu cookbook that spans the generations with delightful dimensions. With Dining In Seattle: Past & Present, you can engage top restaurateurs such as Tom Douglas, the Canlis family, and Holly Smith. Follow their culinary prowess from piquant appetizers, to enticing entrees, to satisfying desserts. Artfully prepare Bananas Foster from El Gaucho, Seven Flavor Beef from Wild Ginger, Crispy Skinned Salmon from Flying Fish, and dozens of other famous dishes. Each restaurant offers a specially chosen full-course dinner, along with wine pairings, tips, and easy-to-read recipes for each course. Dining In Seattle: Past & Present lets you learn from the masters. While some of your favorite restaurants may no longer exist in brick and mortar, Dining In Seattle: Past & Present will lead you on a nostalgic culinary tour of Seattle's golden era as the gourmet revolution began. Recreate memories of unforgettable meals at Seattle's most respected establishments. Follow the original restaurant menus and compare them with the very best contemporary chefs that now are an integral part of Seattle's soul."--Amazon.com viewed August 3, 2020

Lost Restaurants of Seattle

Author : Chuck Flood
Publisher : Arcadia Publishing
ISBN 13 : 1467137049
Total Pages : 304 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Lost Restaurants of Seattle by : Chuck Flood

Download or read book Lost Restaurants of Seattle written by Chuck Flood and published by Arcadia Publishing. This book was released on 2017 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.

Santa Barbara Chef's Table

Author : James Fraioli
Publisher : Rowman & Littlefield
ISBN 13 : 0762787074
Total Pages : 208 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Santa Barbara Chef's Table by : James Fraioli

Download or read book Santa Barbara Chef's Table written by James Fraioli and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

Food Lovers' Guide to Seattle

Author : Keren Brown
Publisher : Globe Pequot
ISBN 13 : 9780762770175
Total Pages : 0 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis Food Lovers' Guide to Seattle by : Keren Brown

Download or read book Food Lovers' Guide to Seattle written by Keren Brown and published by Globe Pequot. This book was released on 2011-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

At the Kitchen Table

Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570617856
Total Pages : 235 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis At the Kitchen Table by : Greg Atkinson

Download or read book At the Kitchen Table written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-09-20 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that brings people together for a meal--less important is the pedigree of the extra virgin olive oil that's used. In this book, Atkinson brings memorable meals to life, shares the special experience of making borscht, reveals tips and tidbits on cooking that he has garnered from foodie royalty that have passed through his kitchen, even about his aversion to fishing for trout and his pleasure in preparing them on camping trips to favorite mountain lakes. At the Kitchen Table is about the meaning of eating, the broad culinary web we enter with every bite we take, and the special sanctuary that is the home kitchen. Each essay is concluded with several recipes--more than 70 total.

Ethan Stowell's New Italian Kitchen

Author : Ethan Stowell
Publisher : Ten Speed Press
ISBN 13 : 158008818X
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Ethan Stowell's New Italian Kitchen by : Ethan Stowell

Download or read book Ethan Stowell's New Italian Kitchen written by Ethan Stowell and published by Ten Speed Press. This book was released on 2010-09-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.

Chefs on the Farm

Author : Shannon Borg
Publisher : Skipstone
ISBN 13 : 1594850801
Total Pages : 208 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis Chefs on the Farm by : Shannon Borg

Download or read book Chefs on the Farm written by Shannon Borg and published by Skipstone. This book was released on 2008 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.

A Boat, a Whale & a Walrus

Author : Renee Erickson
Publisher : Sasquatch Books
ISBN 13 : 1570619271
Total Pages : 320 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis A Boat, a Whale & a Walrus by : Renee Erickson

Download or read book A Boat, a Whale & a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

Chi Spacca

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0525654666
Total Pages : 384 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Chi Spacca by : Nancy Silverton

Download or read book Chi Spacca written by Nancy Silverton and published by Knopf. This book was released on 2020-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.

Rover's

Author : Thierry Rautureau
Publisher :
ISBN 13 : 9781580084796
Total Pages : 244 pages
Book Rating : 4.0/5 (847 download)

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Book Synopsis Rover's by : Thierry Rautureau

Download or read book Rover's written by Thierry Rautureau and published by . This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chef 's exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like you've stopped by a good friend 's home for an elegant home-cooked meal. In ROVER 'S, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr me Fra che and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVER'S is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations all served with a tip of the hat and a French accent.

Charcutería

Author : Jeffrey Weiss
Publisher : Agate Publishing
ISBN 13 : 1572847379
Total Pages : 465 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Charcutería by : Jeffrey Weiss

Download or read book Charcutería written by Jeffrey Weiss and published by Agate Publishing. This book was released on 2014-03-17 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty

My Place at the Table

Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis My Place at the Table by : Alexander Lobrano

Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Wine Country Chef's Table

Author : Roy Breiman
Publisher : Rowman & Littlefield
ISBN 13 : 0762791209
Total Pages : 224 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Wine Country Chef's Table by : Roy Breiman

Download or read book Wine Country Chef's Table written by Roy Breiman and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.