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Author :
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.:/5 (89 download)
Download or read book Seafair Cookbook written by and published by . This book was released on 1951 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saint Andrew's-by-the-Lake Episcopal Church (Seattle, Wash.)
Publisher :
ISBN 13 :
Total Pages : 383 pages
Book Rating : 4.:/5 (352 download)
Download or read book Seafair Cook Book written by Saint Andrew's-by-the-Lake Episcopal Church (Seattle, Wash.) and published by . This book was released on 1951 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seattle. St. Andrew's-by-the-Lake Episcopal Church. [from old catalog].
Publisher :
ISBN 13 :
Total Pages : 383 pages
Book Rating : 4.:/5 (55 download)
Download or read book Seafair Cook Book written by Seattle. St. Andrew's-by-the-Lake Episcopal Church. [from old catalog]. and published by . This book was released on 1953 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Dern
Publisher : Rowman & Littlefield
ISBN 13 : 1442259779
Total Pages : 277 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
Author : Roger Berkowitz
Publisher : Clarkson Potter
ISBN 13 : 0767906918
Total Pages : 322 pages
Book Rating : 4.7/5 (679 download)
Download or read book The New Legal Sea Foods Cookbook written by Roger Berkowitz and published by Clarkson Potter. This book was released on 2003-05-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.
Author : Sidney Bensimon
Publisher : Chronicle Books
ISBN 13 : 1797207660
Total Pages : 212 pages
Book Rating : 4.7/5 (972 download)
Download or read book The Sea Lover's Cookbook written by Sidney Bensimon and published by Chronicle Books. This book was released on 2024-04-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities Beach house owners Armchair travelers
Author : Barbara Scott-Goodman
Publisher : Chronicle Books
ISBN 13 : 9780811843089
Total Pages : 168 pages
Book Rating : 4.8/5 (43 download)
Download or read book The Beach House Cookbook written by Barbara Scott-Goodman and published by Chronicle Books. This book was released on 2005-04-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection offers a complete guide to oceanside meals with 75 recipes for appetizers and finger foods, soups, chowders, sandwiches, main courses, salads and side dishes, desserts, and beach-house drinks.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.:/5 (31 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1955 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Hanley
Publisher : HP Trade
ISBN 13 : 9781557882707
Total Pages : 244 pages
Book Rating : 4.8/5 (827 download)
Download or read book The All-New Blue Ribbon Cookbook written by Catherine Hanley and published by HP Trade. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
Author : Becky Sue Epstein
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402243898
Total Pages : 318 pages
Book Rating : 4.4/5 (22 download)
Download or read book American Lighthouse Cookbook written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2009 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Author : Cherrie and Dennis McCoy
Publisher : Fulton Books, Inc.
ISBN 13 : 1649528140
Total Pages : 136 pages
Book Rating : 4.6/5 (495 download)
Download or read book Ahoy McCoy's Pirate Cookbook written by Cherrie and Dennis McCoy and published by Fulton Books, Inc.. This book was released on 2021-07-22 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: All aboard the mighty pirate sailing ship named the Ahoy McCoy! I'm Denny, your captain, and I invite you to join us on a culinary adventure of a lifetime! We'll sail on the open seas, and our journey features recipes inspired by each port along the way. Starting at our home port of Capitola, California, we'll travel to South America, Europe, Asia, and then back home to North America. We'll explore the flavors of many lands, and now you can make these delicious recipes in your own galley. AAAAAAAARRRRRRRRGGGHHHHHHHRRRRRR you with us? Anchors aweigh, me hearties!
Author : Michael Turney
Publisher : Lulu.com
ISBN 13 : 1458389081
Total Pages : 240 pages
Book Rating : 4.4/5 (583 download)
Download or read book Son of a Sea Cook Cookbook written by Michael Turney and published by Lulu.com. This book was released on 2011-02-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The position of cook aboard a private yacht most often falls upon the marriage partner of the owner/captain and too often it is assumed that the skills acquired in the home kitchen will suffice afloat. Perhaps for day and the occasional overnight trips that might be true, but if you plan to venture farther afield, or afloat, there are far more factors to consider - provisioning, storage, meal planning, efficiently equipping the galley, preparing meals in much more confined space and without the readily available materials that you would have in the shore based kitchen, and last but not least, safety. Son of a Sea Cook provides the first time and even the experienced ship's cook with the necessary knowledge that with experience will become the skills to be a valued and sought after member of the crew.
Author : Marnie Hanel
Publisher : Artisan
ISBN 13 : 1648290620
Total Pages : 418 pages
Book Rating : 4.6/5 (482 download)
Download or read book Summer: A Cookbook written by Marnie Hanel and published by Artisan. This book was released on 2021-04-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Author : Sandy Pukel
Publisher :
ISBN 13 : 9780757002878
Total Pages : 0 pages
Book Rating : 4.0/5 (28 download)
Download or read book Greens and Grains on the Deep Blue Sea Cookbook written by Sandy Pukel and published by . This book was released on 2006-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are invited to come aboard one of America's premier health cruises. Too busy to get away? Even if you can't swim in the ship's pool, you can still enjoy its gourmet cuisine, because natural foods expert Sandy Pukel and master chef Mark Hanna have created Greens and Grains on the Deep Blue Sea Cookbook--a titanic collection of the most popular vegetarian dishes served aboard the Holistic Holiday at Sea cruises. Each of the book's more than 120 recipes is designed to provide not only great taste, but also maximum nutrition. Choose from among an innovative selection of tastetempting appetizers, soups, salads, entrees, side dishes, and desserts. Easy-to-follow instructions ensure that even novices will have superb results. With Greens and Grains on the Deep Blue Sea Cookbook, you can enjoy fabulous signature dishes from the Holistic Holiday at Sea cruises--in the comfort of your own home.
Author : Gary Carmichael
Publisher :
ISBN 13 : 9780913235829
Total Pages : 184 pages
Book Rating : 4.2/5 (358 download)
Download or read book Sea Fare Cookbook written by Gary Carmichael and published by . This book was released on 1992 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mystic Seaport Museum
Publisher : Mystic Seaport Museum
ISBN 13 : 9780939510146
Total Pages : 260 pages
Book Rating : 4.5/5 (11 download)
Download or read book Mystic Seaport's Moveable Feasts Cookbook written by Mystic Seaport Museum and published by Mystic Seaport Museum. This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect book for everyone who has ever planned a concert in the park, a trek through the woods, a day on a boat, or any meal to go. It not only has hundreds of tantalizing reicpes for all kinds of excursions, but it also plansout a whole exciting menu.
Author : Gooseberry Patch
Publisher : Gooseberry Patch
ISBN 13 : 9781620935132
Total Pages : 0 pages
Book Rating : 4.9/5 (351 download)
Download or read book Our Best Blue-Ribbon Recipes written by Gooseberry Patch and published by Gooseberry Patch. This book was released on 2023-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 of your favorite fair foods to enjoy all year long.
