Scottish Food Bible

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Publisher : Birlinn
ISBN 13 : 9781780272283
Total Pages : 112 pages
Book Rating : 4.2/5 (722 download)

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Book Synopsis Scottish Food Bible by : Claire MacDonald

Download or read book Scottish Food Bible written by Claire MacDonald and published by Birlinn. This book was released on 2014 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe.

The Scottish Food Bible

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Publisher :
ISBN 13 : 9781780279015
Total Pages : 0 pages
Book Rating : 4.2/5 (79 download)

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Book Synopsis The Scottish Food Bible by : Claire MacDonald

Download or read book The Scottish Food Bible written by Claire MacDonald and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible.

The Scottish Bothy Bible

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Publisher :
ISBN 13 : 9781910636107
Total Pages : 304 pages
Book Rating : 4.6/5 (361 download)

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Book Synopsis The Scottish Bothy Bible by : Geoff Allan

Download or read book The Scottish Bothy Bible written by Geoff Allan and published by . This book was released on 2017-01-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Stornoway Black Pudding Bible

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Publisher :
ISBN 13 : 9781780278988
Total Pages : 0 pages
Book Rating : 4.2/5 (789 download)

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Book Synopsis The Stornoway Black Pudding Bible by : Seumas MacInnes

Download or read book The Stornoway Black Pudding Bible written by Seumas MacInnes and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.

The Scottish Baking Bible

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Publisher : Birlinn
ISBN 13 : 9781780276342
Total Pages : 112 pages
Book Rating : 4.2/5 (763 download)

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Book Synopsis The Scottish Baking Bible by : Liz Ashworth

Download or read book The Scottish Baking Bible written by Liz Ashworth and published by Birlinn. This book was released on 2020-04-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes.

The Scottish Wild Food Bible

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Publisher : Birlinn
ISBN 13 : 9781780276359
Total Pages : 112 pages
Book Rating : 4.2/5 (763 download)

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Book Synopsis The Scottish Wild Food Bible by : Claire Macdonald

Download or read book The Scottish Wild Food Bible written by Claire Macdonald and published by Birlinn. This book was released on 2020-04-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

The Scottish Soup Bible

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Publisher :
ISBN 13 : 9781780278971
Total Pages : 0 pages
Book Rating : 4.2/5 (789 download)

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Book Synopsis The Scottish Soup Bible by : Sue Lawrence

Download or read book The Scottish Soup Bible written by Sue Lawrence and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.

The Macsween Haggis Bible

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Publisher :
ISBN 13 : 9781780278964
Total Pages : 0 pages
Book Rating : 4.2/5 (789 download)

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Book Synopsis The Macsween Haggis Bible by : Jo Macsween

Download or read book The Macsween Haggis Bible written by Jo Macsween and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.

The Scottish Oats Bible

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Publisher : Birlinn
ISBN 13 : 9781780273648
Total Pages : 96 pages
Book Rating : 4.2/5 (736 download)

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Book Synopsis The Scottish Oats Bible by : Nichola Fletcher

Download or read book The Scottish Oats Bible written by Nichola Fletcher and published by Birlinn. This book was released on 2016-06-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Oats are one of Scotland's most iconic foods and their versatile qualities are once again being appreciated. The perfect grain for a wheat-free diet, oats have many health benefits. But they also pair deliciously with many other ingredients. In this imaginative book, award-winning food writer Nichola Fletcher presents 50 recipes both traditional and innovative."--Page [4] of cover.

The Venison Bible

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Publisher : Birlinn
ISBN 13 : 9781780272825
Total Pages : 112 pages
Book Rating : 4.2/5 (728 download)

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Book Synopsis The Venison Bible by : Nichola Fletcher

Download or read book The Venison Bible written by Nichola Fletcher and published by Birlinn. This book was released on 2015 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

The Scottish Salmon Bible

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Publisher : Birlinn
ISBN 13 : 9781780271811
Total Pages : 112 pages
Book Rating : 4.2/5 (718 download)

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Book Synopsis The Scottish Salmon Bible by : Claire MacDonald

Download or read book The Scottish Salmon Bible written by Claire MacDonald and published by Birlinn. This book was released on 2013 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its high protein content, omega-3 fatty acids, and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of 40 recipes—incorporating salmon into starters, main courses, breakfast, snacks, and more—award-winning chef Claire Macdonald demonstrates that salmon lends itself to a stunning and delicious variety of dishes and can be eaten seven days a week without tiring of it. Featured are hot-smoked salmon, cold-smoked salmon, salmon fillets, and Gravalax (salmon cured with sugar, salt, and dill), together with a huge range of imaginative accompaniments, from beetroot, cheese, and cream to bananas, tomatoes, garlic, and prosciutto.

The Three Chimneys Marmalade Bible

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Publisher : Birlinn
ISBN 13 : 9781780274133
Total Pages : 112 pages
Book Rating : 4.2/5 (741 download)

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Book Synopsis The Three Chimneys Marmalade Bible by : Shirley Spear

Download or read book The Three Chimneys Marmalade Bible written by Shirley Spear and published by Birlinn. This book was released on 2017-02-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast Gammon, use of Seville oranges in fish and shellfish dishes and Marmalade Chutney - and not forgetting the Three Chimneys' own legendary Hot Marmalade Pudding. Shirley mixes in fascinating information about how marmalade was invented, the great Scottish marmalade producers like Keiller and Robertsons, and even a link with Mary, Queen of Scots! This book will be the ideal Christmas stocking-filler for anyone interested in cooking, and an irresistible impulse-buy at any time of the year.

The Arbroath Smokie Bible

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Publisher : Birlinn
ISBN 13 : 9781780277332
Total Pages : 112 pages
Book Rating : 4.2/5 (773 download)

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Book Synopsis The Arbroath Smokie Bible by : IAIN. R. SPINK

Download or read book The Arbroath Smokie Bible written by IAIN. R. SPINK and published by Birlinn. This book was released on 2020-11-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.

The Food Bible

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Publisher :
ISBN 13 : 9781902757360
Total Pages : 320 pages
Book Rating : 4.7/5 (573 download)

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Book Synopsis The Food Bible by : Judith Wills

Download or read book The Food Bible written by Judith Wills and published by . This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.

The Tobermory Seafood Bible

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Publisher : Birlinn
ISBN 13 : 9781780277547
Total Pages : 96 pages
Book Rating : 4.2/5 (775 download)

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Book Synopsis The Tobermory Seafood Bible by : Sally MacColl

Download or read book The Tobermory Seafood Bible written by Sally MacColl and published by Birlinn. This book was released on 2021-10-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.

How the Scots Invented the Modern World

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Publisher : Crown
ISBN 13 : 0307420957
Total Pages : 482 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis How the Scots Invented the Modern World by : Arthur Herman

Download or read book How the Scots Invented the Modern World written by Arthur Herman and published by Crown. This book was released on 2007-12-18 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting account of the origins of the modern world Who formed the first literate society? Who invented our modern ideas of democracy and free market capitalism? The Scots. As historian and author Arthur Herman reveals, in the eighteenth and nineteenth centuries Scotland made crucial contributions to science, philosophy, literature, education, medicine, commerce, and politics—contributions that have formed and nurtured the modern West ever since. Herman has charted a fascinating journey across the centuries of Scottish history. Here is the untold story of how John Knox and the Church of Scotland laid the foundation for our modern idea of democracy; how the Scottish Enlightenment helped to inspire both the American Revolution and the U.S. Constitution; and how thousands of Scottish immigrants left their homes to create the American frontier, the Australian outback, and the British Empire in India and Hong Kong. How the Scots Invented the Modern World reveals how Scottish genius for creating the basic ideas and institutions of modern life stamped the lives of a series of remarkable historical figures, from James Watt and Adam Smith to Andrew Carnegie and Arthur Conan Doyle, and how Scottish heroes continue to inspire our contemporary culture, from William “Braveheart” Wallace to James Bond. And no one who takes this incredible historical trek will ever view the Scots—or the modern West—in the same way again.

The Holy Land of Scotland

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Publisher :
ISBN 13 : 9780952941309
Total Pages : 0 pages
Book Rating : 4.9/5 (413 download)

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Book Synopsis The Holy Land of Scotland by : Barry Dunford

Download or read book The Holy Land of Scotland written by Barry Dunford and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: