Scots Cooking

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Scots Cooking

Author : Sue Lawrence
Publisher : Headline Book Pub Limited
ISBN 13 : 9780747271260
Total Pages : 192 pages
Book Rating : 4.2/5 (712 download)

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Book Synopsis Scots Cooking by : Sue Lawrence

Download or read book Scots Cooking written by Sue Lawrence and published by Headline Book Pub Limited. This book was released on 2002-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.

Recipes of the Highlands and Islands of Scotland

Author : An Comunn Gaidhealach
Publisher : Kalevala Books
ISBN 13 : 9781880954256
Total Pages : 252 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis Recipes of the Highlands and Islands of Scotland by : An Comunn Gaidhealach

Download or read book Recipes of the Highlands and Islands of Scotland written by An Comunn Gaidhealach and published by Kalevala Books. This book was released on 2010-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

The Scottish Kitchen

Author : Christopher Trotter
Publisher : White Lion Publishing
ISBN 13 : 9781845131777
Total Pages : 0 pages
Book Rating : 4.1/5 (317 download)

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Book Synopsis The Scottish Kitchen by : Christopher Trotter

Download or read book The Scottish Kitchen written by Christopher Trotter and published by White Lion Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle and Clooty Dumpling, but also lesser-known recipes - some from the archives of National Trust properties.

Scottish Cookery

Author : Catherine Brown
Publisher : Birlinn
ISBN 13 : 0857906356
Total Pages : 367 pages
Book Rating : 4.8/5 (579 download)

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Book Synopsis Scottish Cookery by : Catherine Brown

Download or read book Scottish Cookery written by Catherine Brown and published by Birlinn. This book was released on 2013-05-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The Scots Kitchen

Author : F. Marian McNeill
Publisher : Birlinn Publishers
ISBN 13 : 9781780273013
Total Pages : 344 pages
Book Rating : 4.2/5 (73 download)

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Book Synopsis The Scots Kitchen by : F. Marian McNeill

Download or read book The Scots Kitchen written by F. Marian McNeill and published by Birlinn Publishers. This book was released on 2015-03-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.

Scottish Baking

Author : Sue Lawrence
Publisher : Birlinn
ISBN 13 : 9781780274102
Total Pages : 144 pages
Book Rating : 4.2/5 (741 download)

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Book Synopsis Scottish Baking by : Sue Lawrence

Download or read book Scottish Baking written by Sue Lawrence and published by Birlinn. This book was released on 2016-07-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.

The Hebridean Baker

Author : Coinneach MacLeod
Publisher : Sourcebooks, Inc.
ISBN 13 : 172826328X
Total Pages : 256 pages
Book Rating : 4.7/5 (282 download)

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Book Synopsis The Hebridean Baker by : Coinneach MacLeod

Download or read book The Hebridean Baker written by Coinneach MacLeod and published by Sourcebooks, Inc.. This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

Scottish Recipes

Author : Collins Celtic
Publisher : Collins Celtic
ISBN 13 : 9780004721675
Total Pages : 0 pages
Book Rating : 4.7/5 (216 download)

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Book Synopsis Scottish Recipes by : Collins Celtic

Download or read book Scottish Recipes written by Collins Celtic and published by Collins Celtic. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This mouth-watering collection of traditional and modern Scottish dishes features over 25 delicious recipes using the finest ingredients. Illustrations.

Simply Scottish

Author : Karon H. Grieve
Publisher :
ISBN 13 : 9781909266032
Total Pages : pages
Book Rating : 4.2/5 (66 download)

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Book Synopsis Simply Scottish by : Karon H. Grieve

Download or read book Simply Scottish written by Karon H. Grieve and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and super snacks! In this new publication, lifestyle author and foodie Karon Grieve transforms many well-known and much loved Scottish ingredients and dishes into super snacks0́4spoon-sized nibbles that are perfectly at home at a dinner party, picnic, in a lunchbox or even on a mid-week teatime table. Small food is gaining in popularity with European tapas and meze style dishes turning up in our supermarkets and in restaurants, and while Scottish cuisine might conjure up thoughts of big, hearty meals or high-end luxury dishes like smoked salmon and oysters, the whole spectrum of our national larder can be amply enjoyed simply by shrinking it down0́4by having a wee taste of everything. Featuring soups, fish and seafood, meat and chicken, vegetarian, sweets and even a few drinks, this recipe collection has something that everyone will enjoy. Classic recipes are reinvented as Balmoral Bites, Scotch Party Pies and Wee Crabbit Cakes, which are detailed alongside Karon's more unusual dishes like Skirlie Sacks, Frozen Drambuie Souffles and Burns Baubles. All the recipes are as simple as possible, quick to make and use ingredients that are easy to find in the shops, so anyone can have a go.

Imagine A Country

Author : Val McDermid
Publisher : Canongate Books
ISBN 13 : 1838851704
Total Pages : 349 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Imagine A Country by : Val McDermid

Download or read book Imagine A Country written by Val McDermid and published by Canongate Books. This book was released on 2020-03-19 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first step on the road to change is to imagine possibility. Imagine A Country offers visions of a new future from an astonishing array of Scottish voices, from comedians to economists, writers to musicians. Edited, curated and introduced by bestselling author Val McDermid and geographer Jo Sharp, it is a collection of ideas, dreams and ambitions, aiming to inspire change, hope and imagination. Featuring: Ali Smith, Phill Jupitus, A.L. Kennedy, Alan Cumming, Kerry Hudson, Greg Hemphill, Carol Ann Duffy, Chris Brookmyre, Alison Watt, Alasdair Gray, Leila Aboulela, Ian Rankin, Selina Hales, Sanjeev Kohli, Jackie Kay, Damian Barr, Elaine C. Smith, Abir Mukherjee, Anne Glover, Alan Bissett, Louise Welsh, Jo Clifford, Ricky Ross, Trishna Singh, Cameron McNeish, Alexander McCall Smith, Carla Jenkins, Don Paterson, and many more . . .

Sue Lawrence's Scottish Kitchen

Author : Sue Lawrence
Publisher : Headline Book Pub Limited
ISBN 13 : 9780755310517
Total Pages : 192 pages
Book Rating : 4.3/5 (15 download)

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Book Synopsis Sue Lawrence's Scottish Kitchen by : Sue Lawrence

Download or read book Sue Lawrence's Scottish Kitchen written by Sue Lawrence and published by Headline Book Pub Limited. This book was released on 2003-08-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.

The Scottish Vegan Cookbook

Author : Jackie Jones
Publisher : Birlinn
ISBN 13 : 1788857399
Total Pages : 410 pages
Book Rating : 4.7/5 (888 download)

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Book Synopsis The Scottish Vegan Cookbook by : Jackie Jones

Download or read book The Scottish Vegan Cookbook written by Jackie Jones and published by Birlinn. This book was released on 2024-12-03 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding. From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.

Nick Nairn's New Scottish Cookery

Author : Nick Nairn
Publisher : Random House
ISBN 13 : 144641583X
Total Pages : 427 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Nick Nairn's New Scottish Cookery by : Nick Nairn

Download or read book Nick Nairn's New Scottish Cookery written by Nick Nairn and published by Random House. This book was released on 2016-04-21 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.

Classic Scots Cookery

Author : Catherine Brown
Publisher : Neil Wilson Publishing Ltd
ISBN 13 : 9781903238400
Total Pages : 0 pages
Book Rating : 4.2/5 (384 download)

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Book Synopsis Classic Scots Cookery by : Catherine Brown

Download or read book Classic Scots Cookery written by Catherine Brown and published by Neil Wilson Publishing Ltd. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Classic Scots Cookery, award-winning food writer Catherine Brown brings you everything you'll ever need to know about food in Scotland. Scotland's varied landscape defines the nation's produce: the fertile lands of Angus and Tayside which produce slow-ripened, full-flavoured grains and soft fruits, the clear rivers and seawaters where fine seafood is caught by hand, line and net and the Highland pastures which provide gamey venison from red deer. Catherine's abundant knowledge of these riches allows you to experience Scotland's best traditional ingredients in a range of exceptional recipes. Along the way, you will also gain an understanding of the history and evolution of Scotland's food produce as she takes you on a journey to the kitchens, inns, crofts and fishing villages of the past. The scope of classic dishes in this comprehensive approach to Scots cooking is unparalleled. Everything is here, including all the festive classics from a Hogmanay Het Pint to a harvest home Cranachan. So step into the kitchen and experience truly Classic Scots Cookery. Book jacket.

Scottish Traditional Recipes

Author : Carol Ann Wilson
Publisher : Southwater Publishing
ISBN 13 : 9781844765409
Total Pages : 0 pages
Book Rating : 4.7/5 (654 download)

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Book Synopsis Scottish Traditional Recipes by : Carol Ann Wilson

Download or read book Scottish Traditional Recipes written by Carol Ann Wilson and published by Southwater Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the authentic food and cooking of Scotland. 70 classic dishes shown step-by-step in more than 360 photographs.

Maine Home Cooking

Author : Sandra Oliver
Publisher :
ISBN 13 : 9781608931804
Total Pages : 0 pages
Book Rating : 4.9/5 (318 download)

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Book Synopsis Maine Home Cooking by : Sandra Oliver

Download or read book Maine Home Cooking written by Sandra Oliver and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.