Scientific Achievements Challenges And Perspectives Of The European Food Safety Authority

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Novel Foods in the European Union

Author : Daniele Pisanello
Publisher : Springer
ISBN 13 : 3319936204
Total Pages : 59 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Novel Foods in the European Union by : Daniele Pisanello

Download or read book Novel Foods in the European Union written by Daniele Pisanello and published by Springer. This book was released on 2018-06-09 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

Foundations of EU Food Law and Policy

Author : Assoc Prof Alberto Alemanno
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409467236
Total Pages : 393 pages
Book Rating : 4.4/5 (94 download)

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Book Synopsis Foundations of EU Food Law and Policy by : Assoc Prof Alberto Alemanno

Download or read book Foundations of EU Food Law and Policy written by Assoc Prof Alberto Alemanno and published by Ashgate Publishing, Ltd.. This book was released on 2014-02-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.

Tolerable upper intake levels for vitamins and minerals

Author : European Commission. Scientific Committee on Food
Publisher :
ISBN 13 : 9789291990146
Total Pages : 478 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Tolerable upper intake levels for vitamins and minerals by : European Commission. Scientific Committee on Food

Download or read book Tolerable upper intake levels for vitamins and minerals written by European Commission. Scientific Committee on Food and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foundations of EU Food Law and Policy

Author : Alberto Alemanno
Publisher : Routledge
ISBN 13 : 1317133692
Total Pages : 393 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Foundations of EU Food Law and Policy by : Alberto Alemanno

Download or read book Foundations of EU Food Law and Policy written by Alberto Alemanno and published by Routledge. This book was released on 2016-04-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.

Regulating and Managing Food Safety in the EU

Author : Harry Bremmers
Publisher : Springer
ISBN 13 : 3319770454
Total Pages : 381 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Regulating and Managing Food Safety in the EU by : Harry Bremmers

Download or read book Regulating and Managing Food Safety in the EU written by Harry Bremmers and published by Springer. This book was released on 2018-08-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.

New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa

Author : Hettie Carina Schönfeldt
Publisher : Frontiers Media SA
ISBN 13 : 2832548830
Total Pages : 195 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa by : Hettie Carina Schönfeldt

Download or read book New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa written by Hettie Carina Schönfeldt and published by Frontiers Media SA. This book was released on 2024-05-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many African countries, large proportions of the population rely on agriculture not only for their food - but also for their livelihoods. A transformed agricultural and food system is thus a necessary condition for addressing this double-triple challenge. Additionally, post harvest and food waste and losses reduce the availability of sufficient quantities of safe, edible and preferable foods. At least one third of food produced at farm level is lost due to inappropriate storage, infrastructure and agro-processing technologies in developing countries; and one third of food purchased is wasted at household and retail level.

Ensuring Safe Food

Author : Institute of Medicine and National Research Council
Publisher : National Academies Press
ISBN 13 : 0309173973
Total Pages : 208 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council

Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Advances and Challenges of RNAi Based Technologies for Plants

Author : Susana Araújo
Publisher : Frontiers Media SA
ISBN 13 : 2889711005
Total Pages : 103 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Advances and Challenges of RNAi Based Technologies for Plants by : Susana Araújo

Download or read book Advances and Challenges of RNAi Based Technologies for Plants written by Susana Araújo and published by Frontiers Media SA. This book was released on 2021-07-28 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Communicating in a Crisis

Author : Robert DeMartino
Publisher : DIANE Publishing
ISBN 13 : 1437903487
Total Pages : 96 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Communicating in a Crisis by : Robert DeMartino

Download or read book Communicating in a Crisis written by Robert DeMartino and published by DIANE Publishing. This book was released on 2009-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource for public officials on the basic tenets of effective communications generally and on working with the news media specifically. Focuses on providing public officials with a brief orientation and perspective on the media and how they think and work, and on the public as the end-recipient of info.; concise presentations of techniques for responding to and cooperating with the media in conveying info. and delivering messages, before, during, and after a public health crisis; a practical guide to the tools of the trade of media relations and public communications; and strategies and tactics for addressing the probable opportunities and the possible challenges that are likely to arise as a consequence of such communication initiatives. Ill.

Challenges for Agricultural Research

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 926409010X
Total Pages : 305 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Challenges for Agricultural Research by : OECD

Download or read book Challenges for Agricultural Research written by OECD and published by OECD Publishing. This book was released on 2011-01-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents twenty papers delivered at an OECD conference on agricultural research. They highlight recent major progress in agricultural research outcomes and address the challenges that lie ahead.

Food Packaging

Author : Gordon L. Robertson
Publisher : CRC Press
ISBN 13 : 1439862427
Total Pages : 719 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Food Packaging by : Gordon L. Robertson

Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 2016-04-19 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.

Food Safety in the 21st Century

Author : Puja Dudeja
Publisher : Academic Press
ISBN 13 : 0128018461
Total Pages : 628 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Safety in the 21st Century by : Puja Dudeja

Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Nanotechnology Environmental Health and Safety

Author : Matthew Hull
Publisher : William Andrew
ISBN 13 : 1455731900
Total Pages : 463 pages
Book Rating : 4.4/5 (557 download)

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Book Synopsis Nanotechnology Environmental Health and Safety by : Matthew Hull

Download or read book Nanotechnology Environmental Health and Safety written by Matthew Hull and published by William Andrew. This book was released on 2014-06-11 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology Environmental Health and Safety, Second Edition focuses not only on the impact of nanotechnology and the discipline of nanotoxicity, but also explains each of these disciplines through in the context of management requirements and via risk scenarios — providing an overview of regulation, risk management, and exposure. Contributors thoroughly explain environmental health and safety (EHS) issues, financial implications, foreseeable risks (e.g., exposure, dose, hazards of nanomaterials), occupational hygiene, and consumer protection.Key new chapters have been included covering eco-toxicity, nanomedicine, informatics, and future threats. New case studies have also been added, including a chapter on the impact of nanosilver on the environment, as well as an assessment of how well lessons have been learned from the past, such as in the case of asbestos. The book also makes a business case for the importance of proactive EHS management - essential reading for existing or prospective producers of nanoscale products. - Practical guidance on risk management and mitigation across different legislative frameworks worldwide - Reviews toxicological studies and industrial initiatives, supported by numerous case studies - Includes extensive new material on the implications of nanotechnology for medicine, energy and food, as well as assessing future threats

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Author : PJ Cullen
Publisher : Academic Press
ISBN 13 : 0123814715
Total Pages : 543 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Novel Thermal and Non-Thermal Technologies for Fluid Foods by : PJ Cullen

Download or read book Novel Thermal and Non-Thermal Technologies for Fluid Foods written by PJ Cullen and published by Academic Press. This book was released on 2011-07-21 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. - Examines non-thermal processing techniques specifically applied to fluid foods - Includes methods for mathematically evaluating each technique - Addresses global regulatory requirements for fluid foods - Provides recommendations and opportunities for various safety-related issues

Pesticide Risk Assessment

Author : Sumitra Arora
Publisher : CABI
ISBN 13 : 178064633X
Total Pages : 360 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Pesticide Risk Assessment by : Sumitra Arora

Download or read book Pesticide Risk Assessment written by Sumitra Arora and published by CABI. This book was released on 2019-04-08 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have been witnessing a silent chemical revolution over the past half century. Pesticides bring widespread environmental contamination, with residues detected far from their site of application. These substances are playing havoc with the lives of humans and the environment because of their indiscriminate use. Pesticide Risk Assessment describes the environmental risks associated with the injudicious use of pesticides and their mixtures, their methods of estimation and assessment, and their regulation. It also contains methods to reduce and minimize the risks associated with the use of pesticides. The book: Examines pesticides, their impact on the environment, mode of action, estimation methods, risk assessment, mixture toxicity, alternatives for risk reduction, and regulatory aspects.Includes global case studies detailing cases of pesticide poisoning, and the health effects of exposure to pesticides. Covers risks to human health, aquifers and aquatic organisms, pollinators, soil micro flora and fauna, terrestrial organisms and wildlife. Suitable for anyone involved in pesticide application and integrated pest management, this is essential reading for researchers, scientists, extension workers and policy makers.

Exposure and Risk Assessment of Pesticide Use in Agriculture

Author : Claudio Colosio
Publisher : Academic Press
ISBN 13 : 0128124660
Total Pages : 410 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Exposure and Risk Assessment of Pesticide Use in Agriculture by : Claudio Colosio

Download or read book Exposure and Risk Assessment of Pesticide Use in Agriculture written by Claudio Colosio and published by Academic Press. This book was released on 2020-12-10 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exposure and Risk Assessment of Pesticide Use in Agriculture: Approaches, Tools and Advances offers an overview of the different methods available in toxicology for pesticide exposure and risk assessment, ranging from the regulatory field, to in-field research studies. The book provides technical background on each method, describing known and grounded tools, new uses of tools and development prospects. This book is ideal for researchers in pesticide toxicology, exposure toxicology, toxicologic risk assessment, occupational hygiene and medicine, and pesticide toxicology as well as occupational health and industrial hygiene practitioners, regulatory experts of corporate and public bodies, and advanced students. Covers pesticide exposure and risk assessment, ranging from fundamentals to advanced theory Explains methods that are useful for both experts and non-experts Details the use of each method for exposure and risk assessment, also including links to additional resources and further reading

Ensuring Global Food Safety

Author : Christine Boisrobert
Publisher : Academic Press
ISBN 13 : 0080889301
Total Pages : 475 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Ensuring Global Food Safety by : Christine Boisrobert

Download or read book Ensuring Global Food Safety written by Christine Boisrobert and published by Academic Press. This book was released on 2009-11-11 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. - Reduce amount of food destroyed due to difference in regulations between nations - Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" - Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions - Employ proven science to obtain global consensus for regulations - Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation - Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions