Science And Technology Against Microbial Pathogens Research Development And Evaluation Proceedings Of The International Conference On Antimicrobial Research Icar2010

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Science And Technology Against Microbial Pathogens: Research, Development And Evaluation - Proceedings Of The International Conference On Antimicrobial Research (Icar2010)

Author : Antonio Mendez-vilas
Publisher : World Scientific
ISBN 13 : 9814458694
Total Pages : 447 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Science And Technology Against Microbial Pathogens: Research, Development And Evaluation - Proceedings Of The International Conference On Antimicrobial Research (Icar2010) by : Antonio Mendez-vilas

Download or read book Science And Technology Against Microbial Pathogens: Research, Development And Evaluation - Proceedings Of The International Conference On Antimicrobial Research (Icar2010) written by Antonio Mendez-vilas and published by World Scientific. This book was released on 2011-07-06 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to disseminate the most recent research in science and technology against microbial pathogens presented at the first edition of the ICAR Conference Series (ICAR2010) held in Valladolid, Spain, in November 2010.This volume is a compilation of 86 chapters written by active researchers that offer information and experiences and afford critical insights into anti-microbe strategies in a general context marked by the threat posed by the increasing antimicrobial resistance of pathogenic microorganisms. “Anti” is here taken in a wide sense as “against cell cycle, adhesion, or communication”, and when harmful for the human health (infectious diseases, chemotherapy etc.) and industry or economy (food, agriculture, water systems etc.)The book examines this interesting subject area from antimicrobial resistance (superbugs, emerging and re-emerging pathogens etc.), to the use of natural products or microbes against microbial pathogens, not forgetting antimicrobial chemistry, physics and material science.Readers will find in a single volume, up-to-date information of the current knowledge in antimicrobial research. The book is recommended for researchers from a broad range of academic disciplines that are contributing in the battle against harmful microorganisms, not only those more traditionally involved in this research area (microbiologists, biochemists, geneticists, clinicians etc.), but also experimental and theoretical/computational chemists, physicists or engineers.

Worldwide Research Efforts in the Fighting Against Microbial Pathogensfrom Basic Research to Technological Developments

Author : A. Mendez-Vilas
Publisher : Universal-Publishers
ISBN 13 : 1612336361
Total Pages : 271 pages
Book Rating : 4.6/5 (123 download)

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Book Synopsis Worldwide Research Efforts in the Fighting Against Microbial Pathogensfrom Basic Research to Technological Developments by : A. Mendez-Vilas

Download or read book Worldwide Research Efforts in the Fighting Against Microbial Pathogensfrom Basic Research to Technological Developments written by A. Mendez-Vilas and published by Universal-Publishers. This book was released on 2013-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to disseminate recent findings in the fight against microbial pathogens which were presented at the second edition of the ICAR Conference Series (ICAR2012) on Antimicrobial Research, held in Lisbon, Portugal, November 2012, which attracted about 425 scientists from 55 countries. This forum was the natural continuation of this new series of conferences: the first edition, held in Valladolid, Spain in 2010, gathered more than 500 researchers from nearly 60 countries. ICAR aims at establishing itself as a key forum in Europe for the presentation, exchange, and dissemination of information and experiences on anti-microbe strategies. "Anti" is here taken in the broadest sense as "against cell cycle, adhesion, or communication," when harmful for the human health, industry or economy (e.g. infectious diseases, chemotherapy, food, biomedicine, agriculture, livestock, biotechnology, water systems). Topics on antimicrobial natural products, antimicrobial resistance, antimicrobial surfaces, as well as methods and techniques, are included. This volume is a compilation of chapters written by active researchers that will provide readers with an up-to-date information about the current knowledge on antimicrobials in a worldwide context marked by the threat posed by the increasing antimicrobial resistance of microbial pathogens.

Biotechnology of Extremophiles:

Author : Pabulo H Rampelotto
Publisher : Springer
ISBN 13 : 331913521X
Total Pages : 726 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Biotechnology of Extremophiles: by : Pabulo H Rampelotto

Download or read book Biotechnology of Extremophiles: written by Pabulo H Rampelotto and published by Springer. This book was released on 2016-04-27 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at research scientists and biotechnologists, this book is an essential reading for those working with extremophiles and their potential biotechnological application. Here, we provide a comprehensive and reliable source of information on the recent advances and challenges in different aspects of the theme. Written in an accessible language, the book is also a recommended as reference text for anyone interested in this thriving field of research. Over the last decades, the study of extremophiles has provided ground breaking discoveries that challenge our understanding of biochemistry and molecular biology. In the applied side, extremophiles and their enzymes have spawned a multibillion dollar biotechnology industry, with applications spanning biomedical, pharmaceutical, industrial, environmental, and agricultural sectors. Taq DNA polymerase (which was isolated from Thermus aquaticus from a geothermal spring in Yellowstone National Park) is the most well-known example of the potential biotechnological application of extremophiles and their biomolecules. Indeed, the application of extremophiles and their biologically active compounds has opened a new era in biotechnology. However, despite the latest advances, we are just in the beginning of exploring the biotechnological potentials of extremophiles.

Science and Technology Against Microbial Pathogens

Author : A. Mndez-Vilas
Publisher : World Scientific
ISBN 13 : 9814354856
Total Pages : 447 pages
Book Rating : 4.8/5 (143 download)

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Book Synopsis Science and Technology Against Microbial Pathogens by : A. Mndez-Vilas

Download or read book Science and Technology Against Microbial Pathogens written by A. Mndez-Vilas and published by World Scientific. This book was released on 2011 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to disseminate the most recent research in science and technology against microbial pathogens presented at the first edition of the ICAR Conference Series (ICAR2010) held in Valladolid, Spain, in November 2010. This volume is a compilation of 86 chapters written by active researchers that offer information and experiences and afford critical insights into anti-microbe strategies in a general context marked by the threat posed by the increasing antimicrobial resistance of pathogenic microorganisms. "Anti" is here taken in a wide sense as "against cell cycle, adhesion, or communication," and when harmful for the human health (infectious diseases, chemotherapy etc.) and industry or economy (food, agriculture, water systems etc.) The book examines this interesting subject area from antimicrobial resistance (superbugs, emerging and re-emerging pathogens etc.), to the use of natural products or microbes against microbial pathogens, not forgetting antimicrobial chemistry, physics and material science. Readers will find in a single volume, up-to-date information of the current knowledge in antimicrobial research. The book is recommended for researchers from a broad range of academic disciplines that are contributing in the battle against harmful microorganisms, not only those more traditionally involved in this research area (microbiologists, biochemists, geneticists, clinicians etc.), but also experimental and theoretical/computational chemists, physicists or engineers.

Essential Oils in Food Preservation, Flavor and Safety

Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 012416644X
Total Pages : 932 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Essential Oils in Food Preservation, Flavor and Safety by : Victor R Preedy

Download or read book Essential Oils in Food Preservation, Flavor and Safety written by Victor R Preedy and published by Academic Press. This book was released on 2015-09-28 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. - Explains how essential oils can be used to improve safety, flavor, and function - Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils - Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information - Examines traditional and evidence-based uses - Includes methods and examples of investigation and application

The Handbook of Communication and Corporate Social Responsibility

Author : Øyvind Ihlen
Publisher : John Wiley & Sons
ISBN 13 : 111807873X
Total Pages : 792 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis The Handbook of Communication and Corporate Social Responsibility by : Øyvind Ihlen

Download or read book The Handbook of Communication and Corporate Social Responsibility written by Øyvind Ihlen and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the definitive research collection for corporate social responsibility communication, offering cross-disciplinary and international perspectives from the top scholars in the field. Addresses a gap in the existing CSR literature Demonstrates the relevance of effective CSR communication for the management of organizations The 28 contributions come from top scholars in public relations, organizational communication, reputation management, marketing and management

Nanotechnologies in Food

Author : Qasim Chaudhry
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011368
Total Pages : 314 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Nanotechnologies in Food by : Qasim Chaudhry

Download or read book Nanotechnologies in Food written by Qasim Chaudhry and published by Royal Society of Chemistry. This book was released on 2017-05-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.

Bacterial Genetics and Genomics

Author : Lori A.S. Snyder
Publisher : Garland Science
ISBN 13 : 1000039013
Total Pages : 416 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bacterial Genetics and Genomics by : Lori A.S. Snyder

Download or read book Bacterial Genetics and Genomics written by Lori A.S. Snyder and published by Garland Science. This book was released on 2020-03-25 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our understanding of bacterial genetics has progressed as the genomics field has advanced. Genetics and genomics complement and influence each other; they are inseparable. Under the novel insights from genetics and genomics, once-believed borders in biology start to fade: biological knowledge of the bacterial world is being viewed under a new light and concepts are being redefined. Species are difficult to delimit and relationships within and between groups of bacteria – the whole concept of a tree of life – is hotly debated when dealing with bacteria. The DNA within bacterial cells contains a variety of features and signals that influence the diversity of the microbial world. This text assumes readers have some knowledge of genetics and microbiology but acknowledges that it can be varied. Therefore, the book includes all of the information that readers need to know in order to understand the more advanced material in the book.

Gels: Structures, Properties, and Functions

Author : Masayuki Tokita
Publisher : Springer
ISBN 13 : 3642008658
Total Pages : 204 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Gels: Structures, Properties, and Functions by : Masayuki Tokita

Download or read book Gels: Structures, Properties, and Functions written by Masayuki Tokita and published by Springer. This book was released on 2009-10-08 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes 28 contributions to the Toyoichi Tanaka Memorial Symposium on Gels which took place at Arcadia Ichigaya on September 10th-12th, 2008. The contributions from leading scientists cover a broad spectrum of topics concerning: Structure and Functional Properties of Gels - Swelling of Gels - Industrial and Biomedical Application. The symposium was held in the style of Faraday Discussions, which stimulated the active discussion. After the symposium, each manuscript was rewritten based on the discussion and the critical review. Since the research on gels is becoming more and more important both for academia and industry, this book will be an essential source of information.

Ozone in Food Processing

Author : Colm O'Donnell
Publisher : John Wiley & Sons
ISBN 13 : 1118307437
Total Pages : 315 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Ozone in Food Processing by : Colm O'Donnell

Download or read book Ozone in Food Processing written by Colm O'Donnell and published by John Wiley & Sons. This book was released on 2012-02-13 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.

Novel Postharvest Treatments of Fresh Produce

Author : Sunil Pareek
Publisher : CRC Press
ISBN 13 : 1498729924
Total Pages : 731 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Novel Postharvest Treatments of Fresh Produce by : Sunil Pareek

Download or read book Novel Postharvest Treatments of Fresh Produce written by Sunil Pareek and published by CRC Press. This book was released on 2017-11-22 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned.

Foods of Plant Origin

Author : Michael E. Netzel
Publisher : MDPI
ISBN 13 : 3039285661
Total Pages : 204 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Foods of Plant Origin by : Michael E. Netzel

Download or read book Foods of Plant Origin written by Michael E. Netzel and published by MDPI. This book was released on 2020-04-02 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.

The Selected Papers of Denis Noble CBE FRS

Author : Denis Noble
Publisher :
ISBN 13 : 9781848168428
Total Pages : 0 pages
Book Rating : 4.1/5 (684 download)

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Book Synopsis The Selected Papers of Denis Noble CBE FRS by : Denis Noble

Download or read book The Selected Papers of Denis Noble CBE FRS written by Denis Noble and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a scientific and philosophical autobiography written around a collection of Denis Noble's most significant papers. It traces a remarkable journey from na ve reductionism to a rigorous systems approach to living systems. It is rigorous because Denis Noble was one of the first biologists to construct computer models of cells and organs of the body. His theoretical work is entirely mathematically based, with no room for ambiguity. Far from the denigration of the systems approach as holistic 'hand-waving', his work is now regarded by pharmaceutical companies and regulators as the gold standard of modelling in the development of new medication. Systems Biology is an idea in search of a definition. This book explains why this is true: it is an approach rather than a subject. Denis Noble's work is one of the clearest examples of the systems approach in practice since it reveals the nature of some of the forms of downward causation in multilevel analysis. The story will delight readers who like to see how scientific controversy is resolved, since many of the developments described in each chapter were highly controversial when they occurred.

Scott's Nutrition of the Chicken

Author : Steven Leeson
Publisher : CBS Publishers & Distributors Pvt Limited, India
ISBN 13 : 9788185860916
Total Pages : 591 pages
Book Rating : 4.8/5 (69 download)

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Book Synopsis Scott's Nutrition of the Chicken by : Steven Leeson

Download or read book Scott's Nutrition of the Chicken written by Steven Leeson and published by CBS Publishers & Distributors Pvt Limited, India. This book was released on 2019-05-30 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised fourth edition is a unique compilation of the current information on nutritional science as applied to poultry production. A range of reference material has been liberally added for review and research. The book is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, and feeding and health management of poultry.

The Teaching of Agriculture

Author : Aretas Wilbur Nolan
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Teaching of Agriculture by : Aretas Wilbur Nolan

Download or read book The Teaching of Agriculture written by Aretas Wilbur Nolan and published by . This book was released on 1918 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Listeria, Listeriosis, and Food Safety

Author : Elliot T. Ryser
Publisher : CRC Press
ISBN 13 : 1420015184
Total Pages : 894 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Listeria, Listeriosis, and Food Safety by : Elliot T. Ryser

Download or read book Listeria, Listeriosis, and Food Safety written by Elliot T. Ryser and published by CRC Press. This book was released on 2007-03-27 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, the new edition of this bestseller incorporates recent findings to present readers with a complete and current overview of foodborne listeriosis, including information on listeriosis in animals and humans, pathogenesis, methods of detection, and subtyping. Two new chapters deal with risk assessment, cost of outbreaks, regulatory control in various countries, and future directions for research. The text covers many high-risk foods including fermented and unfermented dairy products, meat, poultry, fish, seafood, and products of plant origin. This authoritative resource has proven in to be a critical tool for those involved with preventing and curbing outbreaks of this dangerous pathogen.

Formulation of Microbial Biopesticides

Author : H.D. Burges
Publisher : Springer Science & Business Media
ISBN 13 : 9401149267
Total Pages : 412 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Formulation of Microbial Biopesticides by : H.D. Burges

Download or read book Formulation of Microbial Biopesticides written by H.D. Burges and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sound formulation is a vital aspect of microbial products used to protect plants from pests and diseases and to improve plant performance. Formulation of Microbial Biopesticides is an in-depth treatment of this vitally important subject. Written by experts and carefully edited, this important title brings together a huge wealth of information for the first time within the covers of one book. The book is broadly divided into five sections, covering principles of formulation, organisms with peroral and contact modes of action, organisms with the power of search, and future trends. Each section contains comprehensive chapters written by internationally acknowledged experts in the areas covered; the book also includes three very useful appendices, cataloguing formulation additives, spray application criteria and terminology. This outstanding book is a vitally important reference work for anyone involved in the formulation of microbial biopesticides and should find a place on the shelves of agriculture and plant scientists, microbiologists and entomologists working in academic and commercial agrochemical situations, and in the libraries of all research establishments and companies where this exciting subject is researched, studied or taught.