School Farms

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Publisher : Routledge
ISBN 13 : 1000484017
Total Pages : 322 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis School Farms by : Alshimaa Aboelmakarem Farag

Download or read book School Farms written by Alshimaa Aboelmakarem Farag and published by Routledge. This book was released on 2021-11-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.

This Lake Alive!

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Author :
Publisher :
ISBN 13 : 9780964216310
Total Pages : 0 pages
Book Rating : 4.2/5 (163 download)

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Book Synopsis This Lake Alive! by : Amy B. Demarest

Download or read book This Lake Alive! written by Amy B. Demarest and published by . This book was released on 1999-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An equally stimulating publication from Shelburne Farms is This Lake Alive: An Interdisciplinary Handbook for Teaching and Learning about the Lake Champlain Basin. This is not a teaching curriculum, but rather an opportunity to create curriculum. Essays, activities, and resources take the participant through the worlds of geology, geography, history, nautical archeology, and ecology. Although the focus for this study is Lake Champlain (the nation's sixth largest lake and for a short period of time officially a "great lake"), the template of this book will translate easily to other bodies of water.

Eat Like a Fish

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Publisher : Vintage
ISBN 13 : 0451494555
Total Pages : 322 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eat Like a Fish by : Bren Smith

Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Algae Microfarms

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Publisher :
ISBN 13 : 9781483968261
Total Pages : 148 pages
Book Rating : 4.9/5 (682 download)

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Book Synopsis Algae Microfarms by : Robert Henrikson

Download or read book Algae Microfarms written by Robert Henrikson and published by . This book was released on 2013-08-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.

Farm Mechanics for California Schools

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Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Farm Mechanics for California Schools by : University of California, Berkeley. School of Education. Division of Vocational Education

Download or read book Farm Mechanics for California Schools written by University of California, Berkeley. School of Education. Division of Vocational Education and published by . This book was released on 1922 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chefs on the Farm

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Publisher : Skipstone
ISBN 13 : 1594850801
Total Pages : 208 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis Chefs on the Farm by : Shannon Borg

Download or read book Chefs on the Farm written by Shannon Borg and published by Skipstone. This book was released on 2008 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.

Food, Farms, and Community

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Publisher : University of New Hampshire Press
ISBN 13 : 1611686873
Total Pages : 297 pages
Book Rating : 4.6/5 (116 download)

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Book Synopsis Food, Farms, and Community by : Lisa Chase

Download or read book Food, Farms, and Community written by Lisa Chase and published by University of New Hampshire Press. This book was released on 2014-12-02 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.

The Farm Cooking School

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Author :
Publisher :
ISBN 13 : 0997211342
Total Pages : 259 pages
Book Rating : 4.9/5 (972 download)

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Book Synopsis The Farm Cooking School by : Ian Knauer

Download or read book The Farm Cooking School written by Ian Knauer and published by . This book was released on 2017-12-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Ian Knauer and Shelley Wiseman at The Farm Cooking School for 100+ recipes that teach everything from perfect pie crusts and pizza dough, to seasonal pavlovas and panna cottas.

Work of Children on Illinois Farms

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Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Work of Children on Illinois Farms by : Dorothy May Williams Burke

Download or read book Work of Children on Illinois Farms written by Dorothy May Williams Burke and published by . This book was released on 1926 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Matching Men and Farms

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Publisher :
ISBN 13 :
Total Pages : 1300 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Matching Men and Farms by : Franklin Royalton Zeran

Download or read book Matching Men and Farms written by Franklin Royalton Zeran and published by . This book was released on 1944 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Materials and Methods in High School Agriculture

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Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Materials and Methods in High School Agriculture by : William Granville Hummel

Download or read book Materials and Methods in High School Agriculture written by William Granville Hummel and published by . This book was released on 1913 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vocational Education in Farming Occupations

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Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Vocational Education in Farming Occupations by : Theodore Hildreth Eaton

Download or read book Vocational Education in Farming Occupations written by Theodore Hildreth Eaton and published by . This book was released on 1923 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Parliamentary Papers

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Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons

Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1897 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Connecticut Farms and Farmers Markets

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Publisher : Rowman & Littlefield
ISBN 13 : 1493065866
Total Pages : 217 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Connecticut Farms and Farmers Markets by : Eric D. Lehman

Download or read book Connecticut Farms and Farmers Markets written by Eric D. Lehman and published by Rowman & Littlefield. This book was released on 2022-07-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.

Regional Characteristics of U.S. Farms and Farmers in the 1980's

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Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Regional Characteristics of U.S. Farms and Farmers in the 1980's by : Matthew G. Smith

Download or read book Regional Characteristics of U.S. Farms and Farmers in the 1980's written by Matthew G. Smith and published by . This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Economics

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Author :
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Farm Economics by :

Download or read book Farm Economics written by and published by . This book was released on 1923 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Knowledge

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Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Farm Knowledge by : Edward Loomis Davenport Seymour

Download or read book Farm Knowledge written by Edward Loomis Davenport Seymour and published by . This book was released on 1919 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: