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Savor The Art Of Soup
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Book Synopsis A Desert Feast by : Carolyn Niethammer
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book Savor written by Ilona Oppenheim and published by Artisan Books. This book was released on 2016-03-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
Download or read book Savour written by Amber Locke and published by Hachette UK. This book was released on 2017-01-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more. Featuring more than 100 recipes, including extra toppings and twists to transform your bowl, Savour has something for everyone.
Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Download or read book Serves One written by Toni Lydecker and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fabulous, single-serving recipes that are inventive, yet simple to make.
Download or read book Soup written by Derek Bissonnette and published by Cider Mill Press. This book was released on 2024-05-14 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.
Book Synopsis Cooking the Wild Southwest by : Carolyn J. Niethammer
Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Book Synopsis The Art of Homemade Soup by : Emily Skemp
Download or read book The Art of Homemade Soup written by Emily Skemp and published by Emily Skemp. This book was released on 2023-07-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Art of Homemade Soup" is an immersive and comprehensive guide that explores the rich world of homemade soup, delving into its cultural significance, nutritional advantages, and endless creative possibilities. This book takes readers on a journey through the history, traditions, and techniques of soup-making, offering a diverse range of recipes, tips, and insights to inspire both novice and seasoned cooks. Drawing on the author's expertise in culinary traditions from around the world, "The Art of Homemade Soup" celebrates the comforting and nourishing qualities of soup, showcasing its ability to bring people together and evoke a sense of belonging. The book explores the origins of soup-making, tracing its roots back to ancient civilizations and highlighting its role in various cultures and cuisines. Through vivid descriptions and detailed research, readers will discover the symbolism and rituals associated with soup, its healing properties, and its role in promoting overall well-being. The book explores the use of seasonal ingredients, highlighting the importance of sustainability and mindful consumption. "The Art of Homemade Soup" concludes with a recap of key points and highlights, emphasizing the enduring appeal of homemade soup and its role in preserving cultural traditions. It encourages readers to explore and experiment, offering tips for customization and inspiring creativity in the kitchen. In summary, "The Art of Homemade Soup" is a captivating and informative exploration of the world of homemade soup. It invites readers to embrace the joy of soup-making, nourish their bodies and souls, and carry forward the timeless traditions of homemade soup for generations to come.
Download or read book Zen Soup written by Laurence G. Boldt and published by Penguin. This book was released on 1997-11-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: If, as the I Ching says, thoughts are spirits, then this collection of highly distilled thoughts from history's greatest philosophers and religious figures will certainly put you in good spirits. Laurence Boldt has long made a practice of applying Zen principles to everyday life. Here he applies wisdom from all corners of the world to twenty-five aspects, or qualities, associated with the Zen tradition. The result is a soup of the most hearty and wholesome kind, well-seasoned with age, and filled with delicious surprises: "Where your talents and the needs of the world cross, thence lies your vocation." —Aristotle "A man with outward courage dares to die: A man with inward courage dares to live." —Lao Tzu You'll also find Flip Wilson on living in the moment; Will Rogers on the beginner's mind; Helen Keller on courage; Chekhov on self-confidence; Colette on joy. Each chapter includes an entertaining and informative essay that explains the principle and its application to Zen wisdom. The rest is up to you. Read it in one gulp or savor each morsel. Either way, Zen Soup is sure to whet your spiritual appetite as it nourishes your soul.
Download or read book Freedom Soup written by Tami Charles and published by Candlewick Press. This book was released on 2021-02-23 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Haitian grandmother and granddaughter share a holiday, a family recipe, and a story of freedom. . . . A stunning and necessary historical picture book.” —Kirkus Reviews (starred review) The shake-shake of maracas vibrates down to my toes. Ti Gran’s feet tap-tap to the rhythm. Every year, Haitians all over the world ring in the new year by eating a special soup, a tradition dating back to the Haitian Revolution. This year, Ti Gran is teaching Belle how to make Freedom Soup just like she was taught when she was a little girl. Together, they dance and clap as they prepare the holiday feast, and Ti Gran tells Belle about the history of the soup, the history of Belle’s family, and the history of Haiti, where Belle’s family is from. In this celebration of cultural traditions passed from one generation to the next, Jacqueline Alcántara’s lush illustrations bring to life both Belle’s story and the story of the Haitian Revolution. Tami Charles’s lyrical text, as accessible as it is sensory, makes for a tale that readers will enjoy to the last drop.
Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Book Synopsis The Cancer-Fighting Kitchen by : Rebecca Katz
Download or read book The Cancer-Fighting Kitchen written by Rebecca Katz and published by Ten Speed Press. This book was released on 2010-10-06 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Culinary Pharmacy in Your Pantry The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal. The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award. From the Hardcover edition.
Book Synopsis Reinventing the Meal by : Pavel G Somov
Download or read book Reinventing the Meal written by Pavel G Somov and published by New Harbinger Publications. This book was released on 2012-09-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing quite like a hot, soothing bowl of soup. It’s a leisurely meal—a purposeful one that offers pause for reflection between every savory spoonful. What if you approached every meal as if it were that delicious bowl of soup? In Reinventing the Meal, you’ll learn how to reconnect with your body, mind, and world with a three-course approach to mindful eating. Inside, you’ll find mindfulness exercises to help you slow down and enjoy your food, pattern-interruption meditations to infuse presence into your eating life, and unique stress management tips to prevent emotional overeating. In addition, you’ll discover a wealth of philosophical perspectives that will inspire you to focus on the quality of your eating experience, rather than on the quantity of what you eat. Designed to help you embrace the ritual of eating (and discover the power of mindful meditation in the process), this book will ultimately change the way you view your meals—as not only sustenance for the body, but for the soul as well.
Download or read book Soup written by Barbara Kafka and published by Artisan Books. This book was released on 1998-01-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Book Synopsis Simmer & Savor: Hearty Soups and Stews for Every Season by : Keith M. Roman
Download or read book Simmer & Savor: Hearty Soups and Stews for Every Season written by Keith M. Roman and published by Gavin Jay Maureemootoo. This book was released on 2024-10-24 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simmer & Savor: Hearty Soups and Stews for Every Season is a comprehensive guide that takes you on a culinary journey through the world of soups and stews. With a collection of over 40 mouthwatering recipes, this book is a must-have for every home cook who wants to take their soup and stew game to the next level. From the very first chapter, "Introduction to Soups and Stews," the author invites you to delve into the fundamentals of these comforting dishes. By understanding the basics and differentiating between soups and stews, you'll gain a deeper appreciation for the importance of homemade goodness. In "Classic Soup Recipes," you'll find timeless favorites like Chicken Noodle Soup, Tomato Bisque, French Onion Soup, and Minestrone. These recipes are not just delicious, they evoke nostalgic memories and warm the heart. For those who crave hearty and filling meals, "Hearty Stew Recipes" delivers the perfect selection. Indulge in Beef Stew, Lamb and Vegetable Stew, Chicken and Dumplings, or Irish Guinness Stew and experience the satisfaction that only a hearty stew can provide. The chapter on "Vegetarian and Vegan Soups" offers an array of meat-free options that are both healthy and full of flavor. From Creamy Roasted Tomato Soup and Butternut Squash and Apple Soup to Curried Lentil Soup and Creamy Broccoli and Cheddar Soup, vegetarians and vegans will find these recipes to be a delightful addition to their meal repertoire. Seafood lovers will rejoice in the "Seafood Soups and Stews" chapter, where they can indulge in New England Clam Chowder, Spicy Seafood Gumbo, Thai Coconut Shrimp Soup, and Cioppino. These recipes showcase the freshness and delicate flavors of various aquatic delights. Embark on an international culinary adventure with the "International Soup Delights" chapter. Explore the flavors of Italian Wedding Soup, Chinese Hot and Sour Soup, Mexican Tortilla Soup, and Indian Mulligatawny Soup. Each recipe is a tribute to the rich traditions and diverse cuisines from around the world. As the winter months approach, "Comforting Winter Soups" offers solace with cozy and satisfying dishes like Potato Leek Soup, Split Pea and Ham Soup, Creamy Chicken and Wild Rice Soup, and Roasted Vegetable Soup. These soups embrace the comforting warmth that winter brings. When summer arrives, cool down with "Light and Refreshing Summer Soups." Enjoy the refreshing flavors of Chilled Cucumber Soup, Gazpacho, Watermelon and Feta Salad Soup, and Chilled Avocado and Lime Soup. These soups are the perfect way to beat the heat while still maintaining a light and healthy diet. Special occasions call for exceptional soups, and the chapter on "Special Occasion Soups" has got you covered. Impress your guests with Lobster Bisque, Creamy Mushroom Soup, Baked Onion Soup, or Truffle Cauliflower Soup. These soups are guaranteed to elevate any celebration. Finally, "Techniques and Tips for Mastering Soups and Stews" equips you with the necessary knowledge to create sensational soups and stews every time. Learn about selecting the right ingredients, creating flavorful broths and stocks, incorporating thickening and binding agents, and mastering garnishing and presentation techniques. Simmer & Savor: Hearty Soups and Stews for Every Season is a treasure trove of recipes, techniques, and inspiration that will transform your home cooking. With its diverse range of flavors and easy-to-follow instructions, this book is your ultimate guide to becoming a master of soups and stews. Whether you're a novice or an experienced cook, this book will undoubtedly become a cherished addition to your culinary library.
Download or read book Burst of Flavor written by Kusuma Cooray and published by University of Hawaii Press. This book was released on 2001-05-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with Spices, Chef Cooray combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary student in Europe (ripe cheeses, wine, crusty breads, creme fraiche) in new and imaginative ways. Throughout her diverse culinary education and experiences, Chef Cooray's love of spices and herbs never diminished. This compilation of more than 200 recipes showcases her bold use of fresh herbs and spices, from the familiar (nutmeg, fennel, saffron, basil) to the exotic (burnet, ajowan, mace, neem). Several dishes--a caviar and blini appetizer created for Rudolf Nureyev, a soup celebrating a visit by Jacqueline Kennedy Onassis--are accompanied by lively anecdotes. Chef Cooray also provides some food history and serving suggestions-all written in her graceful and engaging style. Noted wine expert Richard Field contributes guidelines for wine selection and makes recommendations for ten specially selected recipes. A helpful glossary explains the characteristics and origin of the spices and herbs used in the recipes. Here is ample evidence of Chef Cooray's talent for creating exciting combinations of ingredients and flavors and for bringing out the best in each.
