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Author : Philippe Lamboley
Publisher :
ISBN 13 : 9782012360976
Total Pages : 158 pages
Book Rating : 4.3/5 (69 download)
Download or read book Saveurs & terroirs de Bourgogne written by Philippe Lamboley and published by . This book was released on 1997 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jasper [VNV] Morris
Publisher :
ISBN 13 : 9782012314832
Total Pages : 706 pages
Book Rating : 4.3/5 (148 download)
Download or read book Au coeur de la Bourgogne written by Jasper [VNV] Morris and published by . This book was released on 2015-10-14 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voici la boussole que les amateurs attendaient pour explorer tous les vignobles de la Bourgogne. La Bourgogne est la région viticole la plus complexe de France : 100 appellations, divisées en climats ? des lieux-dits délimités depuis des siècles en fonction de leurs sols, de leur microclimat et de leurs aptitudes viticoles. La superficie souvent exiguë des domaines, leur morcellement ajoutent à cette complexité : un même climat, de quelques hectares à peine, est souvent partagé entre plusieurs propriétaires aux talents divers ! Cette complexité passionne l'amateur de bourgognes, qui a l'âme d'un explorateur et d'un collectionneur. Tous les villages passés au peigne fin pour trouver la bonne bouteille Si l'introduction et les annexes de l'ouvrage sont déjà riches d'informations (histoire, géographie, sols, climats, cépages, revue précise des millésimes.), le corps de l'ouvrage offre une information inestimable, fruit de trente ans d'investigation : Pour chaque commune de la Bourgogne, Un passage en revue de chaque climat (ex : appréciation de l'auteur et de deux autres célèbres spécialistes ; description détaillée, liste des domaines et maisons propriétaires dans ces lieux-dits, avec superficies des parcelles). Un passage au crible de tous les propriétaires de vignes, avec répartition précise de leurs parcelles (climat, superficie) ; Une carte détaillée : pour chaque commune, tous les climats délimités, avec les courbes de niveau et tous les repères (bois, bâti, routes.).
Author : Carole Colin
Publisher :
ISBN 13 : 9782363120137
Total Pages : 151 pages
Book Rating : 4.1/5 (21 download)
Download or read book Vins de Bourgogne written by Carole Colin and published by . This book was released on with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claudine Duluat
Publisher :
ISBN 13 : 9782910333164
Total Pages : 141 pages
Book Rating : 4.3/5 (331 download)
Download or read book Recettes et vins de Bourgogne written by Claudine Duluat and published by . This book was released on 1996-09-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les grandes recettes classiques accompagnees d'un choix des meilleurs vins. Prix Spécial de L'Academie Internationale des Gourmets et des Traditions Gastronomiques.
Author : Electre
Publisher :
ISBN 13 : 9782765408468
Total Pages : 1798 pages
Book Rating : 4.4/5 (84 download)
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert McKenzie
Publisher : Fresh Ink Group
ISBN 13 : 1958922064
Total Pages : 738 pages
Book Rating : 4.9/5 (589 download)
Download or read book The Chair: Volume III written by Robert McKenzie and published by Fresh Ink Group. This book was released on 2023-06-06 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: A grand epic saga by Robert McKenzie, The Chair series spans centuries, touching the lives of 22 generations of related mothers and daughters, their stories witnessed by a simple pine chair. Resolute, strong, loving, and fiercely protective, these women must strive to pass their values to new generations in a world of racism and sexism, politics, scandal, fashion—even the rise and dominance of baseball. They live in privilege and poverty, with faith and despair, relishing every moment of love even as they suffer abiding grief. In Volume III: Seven, Eight, & Nine, the chair flashes back to pre-Civil War America, featuring a woman from the second Mayflower, her daughter the black-market Irish lace importer, and a Canadian World War I fighter pilot. A blend of history and philosophy told through satire and parody, the story of The Chair could be found in some old trunk in any dusty old attic, but McKenzie breathes it alive with riveting tales that span the real and the imagined.
Author : Pierre Poupon
Publisher :
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4.:/5 (721 download)
Download or read book The Wines of Burgundy written by Pierre Poupon and published by . This book was released on 1964 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvain Pitiot
Publisher :
ISBN 13 : 9782951373136
Total Pages : 299 pages
Book Rating : 4.3/5 (731 download)
Download or read book The Wines of Burgundy written by Sylvain Pitiot and published by . This book was released on 2005 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear, comprehensive and authoritative details on the wines of Burgundy and Beaujolais in a readily-accessible form. An indispensable reference work for amateur student, and professional alike which explains in full the vineyards, their cultivation, their soils, their geographical layout, their wines, appellations, methods of vinification, commercialisation, the pleasures of drinking wisely, and details of wine-related festivals.
Author : Peter Scholliers
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313344914
Total Pages : 261 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Author : Bill Nanson
Publisher : World's Finest Wines
ISBN 13 : 9780520272019
Total Pages : 0 pages
Book Rating : 4.2/5 (72 download)
Download or read book The Finest Wines of Burgundy written by Bill Nanson and published by World's Finest Wines. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did this work noticed that each vineyard had a slightly different character, and that this difference was consistently expressed each year in the wine it produced. Today we call this phenomenon terroir, and in Burgundy it finds its fullest expression through the region's signature varieties, Chardonnay and Pinot Noir. This sumptuously illustrated and beautifully produced guide, complete with maps and more than 150 full-color photographs, leads readers on a journey through the well-worn vineyard paths and into the cellars of the Côte d'Or. Bill Nanson's informative narrative describes the region's vineyards and vintages, as well as the cultural, historical, and personal realities involved in their translation into wine.
Author : DK
Publisher : Penguin
ISBN 13 : 0756675103
Total Pages : 802 pages
Book Rating : 4.7/5 (566 download)
Download or read book Opus Vino written by DK and published by Penguin. This book was released on 2010-10-18 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
Author : François-Régis Gaudry
Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author : Michael Jones
Publisher : Springer Science & Business Media
ISBN 13 : 9048199328
Total Pages : 327 pages
Book Rating : 4.0/5 (481 download)
Download or read book The European Landscape Convention written by Michael Jones and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and insightful book provides, for the first time, a broad presentation of ongoing research into public participation in landscape conservation, management and planning, following the 2000 European Landscape Convention which came into force in 2004. The book examines both the theory of participation and what lessons can be learnt from specific European examples. It explores in what manner and to what extent the provisions for participation in the European Landscape Convention have been followed up and implemented. It also presents and compares different experiences of participation in selected countries from northern, southern, eastern and western Europe, and provides a critical examination of public participation in practice. However, while the book’s focus is necessarily on Europe, many of the conclusions drawn are of global relevance. The book provides a valuable reference for researchers and advanced students in landscape policies and management, as well as for professionals and others interested in land-use planning and environmental management.
Author :
Publisher : Rizzoli International Publications
ISBN 13 : 084783803X
Total Pages : 226 pages
Book Rating : 4.8/5 (478 download)
Download or read book Krug Champagne at the Table written by and published by Rizzoli International Publications. This book was released on 2024-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic world tour from the most prestigious champagne house. Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France’s most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere.
Author : Jean-Robert Pitte
Publisher : Columbia University Press
ISBN 13 : 0231518463
Total Pages : 329 pages
Book Rating : 4.2/5 (315 download)
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Author : Charles Senn
Publisher : Applewood Books
ISBN 13 : 1429012544
Total Pages : 146 pages
Book Rating : 4.4/5 (29 download)
Download or read book Book of Sauces written by Charles Senn and published by Applewood Books. This book was released on 2008-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
Author :
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.E/5 ( download)
Download or read book Decanter written by and published by . This book was released on 1999 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
