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Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.F/5 ( download)
Download or read book Catálogo dos livros disponíveis written by and published by . This book was released on 1985 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amal Ali Elkordy
Publisher : BoD – Books on Demand
ISBN 13 : 9535109472
Total Pages : 488 pages
Book Rating : 4.5/5 (351 download)
Download or read book Applications of Calorimetry in a Wide Context written by Amal Ali Elkordy and published by BoD – Books on Demand. This book was released on 2013-01-23 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calorimetry, as a technique for thermal analysis, has a wide range of applications which are not only limited to studying the thermal characterisation (e.g. melting temperature, denaturation temperature and enthalpy change) of small and large drug molecules, but are also extended to characterisation of fuel, metals and oils. Differential Scanning Calorimetry is used to study the thermal behaviours of drug molecules and excipients by measuring the differential heat flow needed to maintain the temperature difference between the sample and reference cells equal to zero upon heating at a controlled programmed rate. Microcalorimetry is used to study the thermal transition and folding of biological macromolecules in dilute solutions. Microcalorimetry is applied in formulation and stabilisation of therapeutic proteins. This book presents research from all over the world on the applications of calorimetry on both solid and liquid states of materials.
Author : Criarte
Publisher : Edicase Negócios Editoriais Ltda
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)
Download or read book Saúde Moderna Ed. 02 - Dieta e Nutrição written by Criarte and published by Edicase Negócios Editoriais Ltda. This book was released on 2020-04-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieta & Nutrição: Para que o corpo cumpra o exercício de suas funções, como uma máquina, é necessário o combustível. No caso, o alimento é o combustível para o corpo, fornecendo energia para a realização das tarefas diárias. Ao que parece alguns especialistas, acham que é importante respeitar a sensação de fome e de saciedade. Porém, a maioria das pessoas que estão acima do peso, tendem a comer mesmo sem fome e além da satisfação do apetite. A razão para tal ocorrência deve ser avaliada caso a caso para a indicação ideal de um plano alimentar correto. É certo, também, que passar longos períodos sem nos alimentarmos, nos deixa sem energia, o que causa diversas reações no corpo para que o equilíbrio corporal e os níveis de energia sejam mantidos. Uma dessas reações é a utilização dos estoques de energia presentes nos músculos e tecido adiposo (tecido de gordura). Portanto, a forma mais indicada para manter o equilíbrio corporal e os níveis de energia constante, indicam os especialistas, é comer de 3 em 3 horas, manter uma dieta balanceada, com todos os nutrientes e principalmente carboidratos integrais. A orientação de um profissional nutricionista pode tornar as escolhas de alimentos que irão compor as refeições do dia mais saudáveis e nutritivas. Devemos levar em consideração as atividades físicas, além de um boa noite de sono. Vale lembrar que as refeições intermediarias, entre as principais refeições (café da manhã, almoço e jantar) devem ser leves e saudáveis. Devido à importância de comer a cada 3 horas, separamos algumas dicas do que comer e quais os benefícios desse hábito. Confira. de 3 em 3 horas 6 Quando ficamos muitas horas sem comer, temos tendência a compensar e acabamos por comer mais do que o nosso corpo precisa, e o organismo vai armazenar parte dessa comida sobre a forma de gordura, para quando precisar. A chance de perder massa muscular é ainda maior, já que sem comida para gerar energia os músculos são degradados. Em contrapartida, ao evitar ficar muito tempo sem comer, a quantidade de alimentos ingerida em cada refeição é bem menor. Então, comer de 3 em 3 horas é imprescindível para quem quer emagrecer! Comer de 3 em 3 horas vai evitar que o corpo desencadeie o mecanismo de sobrevivência, o que provoca o armazenamento de gordura. Além disso comer frequentemente, faz diminuir a quantidade de calorias que se consome em cada uma das refeições, fazendo com que o organismo utilize toda a comida como energia, para continuar o dia, ao contrário do que acontece quando comemos poucas vezes ao dia.
Author : United States. War Department
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.E/5 ( download)
Download or read book Hospital Diets written by United States. War Department and published by . This book was released on 1945 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides "a suitable guide in the arranging, ordering and prepaing of diets...The manual has been prepared in the interests of standardization of diets in all military hospitals."--P. 1.
Author : Ben Feingold
Publisher : National Geographic Books
ISBN 13 : 0394734262
Total Pages : 0 pages
Book Rating : 4.3/5 (947 download)
Download or read book Why Your Child Is Hyperactive written by Ben Feingold and published by National Geographic Books. This book was released on 1985-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains detailed information by the doctor who first reported that hyperactivity in children is often caused by artificial food coloring and food flavoring. Includes the Feingold diet and how it should be applied.
Author : MAX EDITORIAL
Publisher : Max Editorial
ISBN 13 : 1991094868
Total Pages : 59 pages
Book Rating : 4.9/5 (91 download)
Download or read book Obesidade Desvendada written by MAX EDITORIAL and published by Max Editorial. This book was released on 2023-09-17 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: A obesidade, uma condição identificada pelo excesso de gordura corporal, tornou-se uma epidemia global com impactos abrangentes na saúde pública e individual. Neste capítulo, vamos explorar as nuances da obesidade, abordando sua definição médica, sua relação com o índice de massa corporal (IMC) e os efeitos abrangentes que têm na saúde física e mental. Definindo a Obesidade e o IMC: A obesidade é mais do que apenas um problema estético. Ela é diagnosticada com base na quantidade de gordura acumulada no corpo. O IMC, uma medida que relaciona o peso e a altura, é frequentemente usado para determinar se uma pessoa está em um intervalo saudável de peso, sobrepeso ou obesidade. No entanto, é importante reconhecer que o IMC possui restrito, não considerando fatores individuais como composição corporal, músculo e distribuição de gordura. Impacto na Saúde Física: A obesidade está associada a uma série de problemas de saúde graves, incluindo doenças cardiovasculares, diabetes tipo 2, hipertensão, distúrbios controlados, doenças articulares e uma maior incidência de certos tipos de câncer. O excesso de peso coloca uma carga significativa nos sistemas do corpo, comprometendo sua capacidade de funcionar. Impacto na Saúde Mental: Além dos efeitos físicos, a obesidade também pode ter um impacto negativo na saúde mental. A estigmatização social, o preconceito e o reconhecimento enfrentados por pessoas obesas podem levar a problemas de autoestima, ansiedade, depressão e isolamento social. A relação entre obesidade e saúde mental é complexa e multidimensional. Abordagens de Tratamento e Prevenção: Compreender a obesidade vai além de uma simples preocupação com a aparência. A busca pela perda de peso saudável deve ser fundamentada na busca por melhorias na saúde e no bem-estar global. Abordagens eficazes de tratamento e prevenção da obesidade não se baseiam apenas em dietas temporárias, mas em mudanças atraentes no estilo de vida, incorporando alimentação equilibrada e aumento da atividade física. Conclusão: O primeiro passo para enfrentar a obesidade é compreender a complexidade dessa condição e reconhecer seus impactos na saúde física e mental. A obesidade é mais do que um simples número na balança; é uma questão de saúde pública que exige uma abordagem multidisciplinar para prevenção e tratamento. Nos próximos capítulos, mergulharemos mais profundamente nas causas subjacentes da obesidade e nas estratégias para adotar um estilo de vida saudável que promova o bem-estar duradouro.
Author : Russell A. Barkley
Publisher : Guilford Publication
ISBN 13 : 9781572303010
Total Pages : 133 pages
Book Rating : 4.3/5 (3 download)
Download or read book Attention-deficit Hyperactivity Disorder written by Russell A. Barkley and published by Guilford Publication. This book was released on 1998 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 8.5 x 11 comb-bound workbook provides a master set of the assessment and treatment forms, questionnaires, and handouts recommended by Barkley in Attention-Deficit Hyperactivity Disorder:A Handbook for Diagnosis and Treatment, Second Edition. Formatted for easy photocopying, many of these materials are available from no other source. All child and adult interview forms and rating scales have been completely revised for DSM-IV and new norms for many of the scales have been provided. Also included are a fact sheet for parents and teachers of children with ADHD, as well as ADHD-diagnosed adults; daily school report cards for monitoring academic progress; and more.
Author : L. Kathleen Mahan
Publisher : Saunders
ISBN 13 : 9781416034018
Total Pages : 1352 pages
Book Rating : 4.0/5 (34 download)
Download or read book Krause's Food & Nutrition Therapy written by L. Kathleen Mahan and published by Saunders. This book was released on 2008 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations. Relevant websites direct you to online resources for further information on specific chapter topics. Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information. Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback. "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia. "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care. Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition. Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care. Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care. Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010. New information is included on type 2 diabetes and prediabetes. The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension. The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.
Author : MAX EDITORIAL
Publisher : Max Editorial
ISBN 13 : 1991094884
Total Pages : 64 pages
Book Rating : 4.9/5 (91 download)
Download or read book Obesidade Infantil written by MAX EDITORIAL and published by Max Editorial. This book was released on 2023-09-17 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A obesidade infantil é um problema de saúde pública crescente que envolve o acúmulo excessivo de gordura corporal em crianças e adolescentes. Essa condição é uma das preocupações mais prementes da atualidade, dado seu impacto substancial na saúde e bem-estar das gerações mais jovens. Este capítulo discutirá a definição e prevalência da obesidade infantil, bem como destacará a importância do tópico no contexto da saúde pública. Definição e Prevalência da Obesidade Infantil A obesidade infantil é caracterizada por um excesso de peso corporal que está associado a riscos para a saúde. Ela é frequentemente avaliada usando o índice de massa corporal (IMC), que leva em consideração a relação entre peso e altura. Quando o IMC de uma criança ou adolescente está acima dos limites estabelecidos para sua faixa etária, ela é considerada obesa. No entanto, vale ressaltar que a obesidade infantil não é apenas um problema de estética, mas sim uma questão de saúde que está intimamente ligada a uma série de condições médicas, como diabetes tipo 2, hipertensão, doenças cardiovasculares e distúrbios musculoesqueléticos. A prevalência da obesidade infantil tem aumentado dramaticamente nas últimas décadas. Isso se tornou um fenômeno global, afetando tanto países desenvolvidos quanto em desenvolvimento. A transição de padrões alimentares menos saudáveis, aliada ao estilo de vida sedentário e à exposição constante a alimentos ultraprocessados, contribuiu para a disseminação desse problema. As taxas de obesidade infantil variam de acordo com as regiões e as populações, mas em muitos lugares, os números são alarmantes e indicam uma crise de saúde pública. Importância do Tópico e Sua Relevância para a Saúde Pública A obesidade infantil não deve ser subestimada, pois suas implicações vão muito além das preocupações de saúde individuais. Ela tem um impacto profundo nas comunidades, sistemas de saúde e economia em geral. Crianças obesas correm maior risco de se tornarem adultos obesos, aumentando as chances de desenvolver doenças crônicas debilitantes e onerosas. Isso coloca uma pressão significativa nos sistemas de saúde, consumindo recursos valiosos que poderiam ser alocados para outras áreas. Além disso, a obesidade infantil também influencia questões sociais e emocionais. Crianças obesas muitas vezes enfrentam discriminação, bullying e baixa autoestima, o que pode prejudicar seu desenvolvimento psicossocial. Isso pode ter efeitos duradouros ao longo da vida, afetando a qualidade de vida e a participação produtiva na sociedade. Em vista desses desafios, abordar a obesidade infantil tornou-se uma prioridade global. A necessidade de intervenções preventivas eficazes, programas de educação nutricional, promoção da atividade física e mudanças nas políticas públicas é crucial para reverter essa tendência preocupante. Este livro explorará essas questões em detalhes, fornecendo insights sobre as causas subjacentes, consequências e abordagens multidisciplinares que podem ser adotadas para enfrentar a epidemia de obesidade infantil de maneira abrangente e eficaz.
Author : Luciano N. Naka
Publisher : Frontiers Media SA
ISBN 13 : 2832502113
Total Pages : 184 pages
Book Rating : 4.8/5 (325 download)
Download or read book The Role of Rivers in the Origins, Evolution, Adaptation, and Distribution of Biodiversity written by Luciano N. Naka and published by Frontiers Media SA. This book was released on 2022-10-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : UNESCO
ISBN 13 : 9230010871
Total Pages : 209 pages
Book Rating : 4.2/5 (3 download)
Download or read book Disaster risk reduction in school curricula: case studies from thirty countries written by and published by UNESCO. This book was released on 2012 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katrina F. Hurley
Publisher : Saunders
ISBN 13 : 9781926648156
Total Pages : 0 pages
Book Rating : 4.6/5 (481 download)
Download or read book OSCE and Clinical Skills Handbook written by Katrina F. Hurley and published by Saunders. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study guide for medical students preparing for clinical skills examinations covers all key areas, as well as presenting the information in a 'question and answer' format, designed to facilitate both individual and group study.
Author : Lindbergue Araújo Crisóstomo
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (891 download)
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Author : Isabelle Romieu
Publisher : IARC Working Group Report
ISBN 13 : 9789283225195
Total Pages : 0 pages
Book Rating : 4.2/5 (251 download)
Download or read book Energy Balance and Obesity written by Isabelle Romieu and published by IARC Working Group Report. This book was released on 2018-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251091870
Total Pages : 37 pages
Book Rating : 4.2/5 (51 download)
Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-03 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
Author : Moyses Szklo
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1449604692
Total Pages : 530 pages
Book Rating : 4.4/5 (496 download)
Download or read book Epidemiology written by Moyses Szklo and published by Jones & Bartlett Publishers. This book was released on 2014 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is specifically designed to expand reader knowledge while avoiding complex statistical formulations. Emphasizing the quantitative issues of epidemiology, this book focuses on study design, measures of association, interaction, research assessment, and other methods and practice. The Second Edition takes readers who have a good understanding of basic epidemiological principles through more rigorous discussions of concepts and methods.
Author : Jennie Gamlin
Publisher : UCL Press
ISBN 13 : 1787355829
Total Pages : 312 pages
Book Rating : 4.7/5 (873 download)
Download or read book Critical Medical Anthropology written by Jennie Gamlin and published by UCL Press. This book was released on 2020-03-12 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Medical Anthropology presents inspiring work from scholars doing and engaging with ethnographic research in or from Latin America, addressing themes that are central to contemporary Critical Medical Anthropology (CMA). This includes issues of inequality, embodiment of history, indigeneity, non-communicable diseases, gendered violence, migration, substance abuse, reproductive politics and judicialisation, as these relate to health. The collection of ethnographically informed research, including original theoretical contributions, reconsiders the broader relevance of CMA perspectives for addressing current global healthcare challenges from and of Latin America. It includes work spanning four countries in Latin America (Mexico, Brazil, Guatemala and Peru) as well as the trans-migratory contexts they connect and are defined by. By drawing on diverse social practices, it addresses challenges of central relevance to medical anthropology and global health, including reproduction and maternal health, sex work, rare and chronic diseases, the pharmaceutical industry and questions of agency, political economy, identity, ethnicity, and human rights.
