Sauciers Apprentice

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The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

Author : Bob Spitz
Publisher : W. W. Norton & Company
ISBN 13 : 039311399X
Total Pages : 323 pages
Book Rating : 4.3/5 (931 download)

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Book Synopsis The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe by : Bob Spitz

Download or read book The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe written by Bob Spitz and published by W. W. Norton & Company. This book was released on 2009-05-04 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier’s Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz’s odyssey recounts the transformation of a professional writer—and lifelong kitchen amateur—into a world-class cook.

The Saucier's Apprentice

Author : Raymond A. Sokolov
Publisher : Alfred a Knopf Incorporated
ISBN 13 : 0394489209
Total Pages : 255 pages
Book Rating : 4.3/5 (944 download)

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Book Synopsis The Saucier's Apprentice by : Raymond A. Sokolov

Download or read book The Saucier's Apprentice written by Raymond A. Sokolov and published by Alfred a Knopf Incorporated. This book was released on 1976 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for all great brown, white, bechamel, emulsified, butter, and dessert sauces and their classic dishes, garnished with tidbits of lore and personal comment

The Apprentice

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547346549
Total Pages : 270 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis The Apprentice by : Jacques Pépin

Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004-05-07 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. “Fascinating.”—The Washington Post “Beguiling.”—The New Yorker “As lively and personable as Pepin himself.”—The Boston Globe

The Sharper Your Knife, the Less You Cry

Author : Kathleen Flinn
Publisher : Penguin
ISBN 13 : 9780143114130
Total Pages : 308 pages
Book Rating : 4.1/5 (141 download)

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Book Synopsis The Sharper Your Knife, the Less You Cry by : Kathleen Flinn

Download or read book The Sharper Your Knife, the Less You Cry written by Kathleen Flinn and published by Penguin. This book was released on 2008-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

Vegas at Odds

Author : James P. Kraft
Publisher : JHU Press
ISBN 13 : 0801893577
Total Pages : 302 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Vegas at Odds by : James P. Kraft

Download or read book Vegas at Odds written by James P. Kraft and published by JHU Press. This book was released on 2009-12-09 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories of the shadowy networks and wealthy people who bankrolled and sustained Las Vegas's continuous reinvention are well documented in works of scholarship, journalism, and popular culture. Yet no one has studied closely and over a long period of time the dynamics of the workforce -- the casino and hotel workers and their relations with the companies they work for and occasionally strike against. James P. Kraft here explores the rise and changing fortunes of organized and unorganized labor as Las Vegas evolved from a small, somewhat seedy desert oasis into the glitzy tourist destination that it is today. Drawing on scores of interviews, personal and published accounts, and public records, Kraft brings to life the largely behind-the-scenes battles over control of Sin City workplaces between 1960 and 1985. He examines successful and failed organizing drives, struggles over pay and equal rights, and worker grievances and arbitration to show how the resort industry's evolution affected hotel and casino workers. From changes in the political and economic climate to large-scale strikes, backroom negotiations, and individual worker-supervisor confrontations, Kraft explains how Vegas's overwhelmingly service-oriented economy works -- and doesn't work -- for the people and companies who cater to the city's pleasure-seeking visitors. American historians and anyone interested in the history of labor or Las Vegas will find this account highly original, insightful, and even-handed.

Cooking through History [2 volumes]

Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd

Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

The Stars Dispose

Author : Michaela Roessner
Publisher : Tor Books
ISBN 13 : 9780812550146
Total Pages : 408 pages
Book Rating : 4.5/5 (51 download)

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Book Synopsis The Stars Dispose by : Michaela Roessner

Download or read book The Stars Dispose written by Michaela Roessner and published by Tor Books. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Tomasso de Befanini, son of the astrologer to the Medicis, whose quest to become Catherine de Medici's master chef is interrupted by war, intrigue, and magic, includes a glossary and recipes for several of the dishes involved. Reprint.

AB Bookman's Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis AB Bookman's Weekly by :

Download or read book AB Bookman's Weekly written by and published by . This book was released on 1987-03 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dearie

Author : Bob Spitz
Publisher : Vintage
ISBN 13 : 0307473414
Total Pages : 577 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Dearie by : Bob Spitz

Download or read book Dearie written by Bob Spitz and published by Vintage. This book was released on 2013-04-23 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.

Manners, Customs, and Dress During the Middle Ages, and During the Renaissance Period

Author : P. L. Jacob
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Manners, Customs, and Dress During the Middle Ages, and During the Renaissance Period by : P. L. Jacob

Download or read book Manners, Customs, and Dress During the Middle Ages, and During the Renaissance Period written by P. L. Jacob and published by . This book was released on 1876 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art must be the faithful expression of a society, since it represents it by its works as it has created them -- undeniable witnesses of its spirit and manners for future generations. But it must be acknowledged that art is only the consequence of the ideas which it expresses; it is the fruit of civilization, not its origin. To understand the Middle Ages and the Renaissance, it is necessary to go back to the source of its art, and to know the life of our fathers; these are two inseparable things, which entwine one another, and become complete one by the other. - Preface.

Cool Careers Without College for People Who Love Food

Author : Kerry Hinton
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 143585246X
Total Pages : 146 pages
Book Rating : 4.4/5 (358 download)

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Book Synopsis Cool Careers Without College for People Who Love Food by : Kerry Hinton

Download or read book Cool Careers Without College for People Who Love Food written by Kerry Hinton and published by The Rosen Publishing Group, Inc. This book was released on 2009-01-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.

Mediterranean Summer

Author : David Shalleck
Publisher : Crown
ISBN 13 : 0767930231
Total Pages : 354 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Mediterranean Summer by : David Shalleck

Download or read book Mediterranean Summer written by David Shalleck and published by Crown. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.

Charcuterie and French Pork Cookery

Author : Jane Grigson
Publisher : Grub Street Cookery
ISBN 13 : 1908117931
Total Pages : 335 pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis Charcuterie and French Pork Cookery by : Jane Grigson

Download or read book Charcuterie and French Pork Cookery written by Jane Grigson and published by Grub Street Cookery. This book was released on 2008-11-04 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condiments, as well as various salads of his own creation, making it an essential stop when assembling picnics or impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969, Jane Grigson’s classic Charcuterie and French Pork Cookery is a guide and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast, and stew all cuts of pork, how to make terrines, and how to cure ham and make sausages at home.

Led Zeppelin

Author : Bob Spitz
Publisher : Penguin
ISBN 13 : 0399562443
Total Pages : 721 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Led Zeppelin by : Bob Spitz

Download or read book Led Zeppelin written by Bob Spitz and published by Penguin. This book was released on 2024-03-05 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this authoritative, unsparing history of the biggest rock group of the 1970s, Spitz delivers inside details and analysis with his well-known gift for storytelling.” —PEOPLE From the author of the iconic, bestselling history of The Beatles, the definitive account of arguable the greatest rock band of all time. Rock star. Whatever that term means to you, chances are it owes a debt to Led Zeppelin. No one before or since has lived the dream quite like Jimmy Page, Robert Plant, John Paul Jones, and John Bonham. In Led Zeppelin, Bob Spitz takes their full measure, separating myth from reality with his trademark connoisseurship and storytelling flair. From the opening notes of their first album, the band announced itself as something different, a collision of grand artistic ambition and brute primal force, of English folk music and African American blues. Spitz’s account of their artistic journey, amid the fascinating ecosystem of popular music, is irresistible. But the music is only part of the legend: Led Zeppelin is also the story of how the sixties became the seventies, of how innocence became decadence, of how rock took over. Led Zeppelin wasn’t the first band to let loose on the road, but as with everything else, they took it to an entirely new level. Not all the legends are true, but in Spitz’s careful accounting, what is true is astonishing and sometimes disturbing. Led Zeppelin gave no quarter, and neither has Bob Spitz. Led Zeppelin is the long-awaited full reckoning the band richly deserves.

THE CREATIVE COOK

Author :
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4./5 ( download)

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Book Synopsis THE CREATIVE COOK by :

Download or read book THE CREATIVE COOK written by and published by . This book was released on 1978 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cool Careers Without College for People Who Love to Cook & Eat

Author : Sarah Machajewski
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1477718206
Total Pages : 146 pages
Book Rating : 4.4/5 (777 download)

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Book Synopsis Cool Careers Without College for People Who Love to Cook & Eat by : Sarah Machajewski

Download or read book Cool Careers Without College for People Who Love to Cook & Eat written by Sarah Machajewski and published by The Rosen Publishing Group, Inc. This book was released on 2013-12-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices. A wealth of resources related to each career is found at the end of every chapter, and full-color photos of professionals in action add visual appeal.

Vanishing Point

Author : Michaela Roessner
Publisher : Tom Doherty Assoc Llc
ISBN 13 : 9780812516722
Total Pages : 384 pages
Book Rating : 4.5/5 (167 download)

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Book Synopsis Vanishing Point by : Michaela Roessner

Download or read book Vanishing Point written by Michaela Roessner and published by Tom Doherty Assoc Llc. This book was released on 1994-10-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Years after an inexplicable incident during which ninety percent of the human population disappeared without a trace, the survivors make peace with each other, defending themselves against roving fanatics and investigating the Vanishing. Reprint.