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Author : Barbara Lawrence
Publisher : Bristol Publishing Enterprises
ISBN 13 : 9780911954777
Total Pages : 196 pages
Book Rating : 4.9/5 (547 download)
Download or read book Fisherman's Wharf Cookbook written by Barbara Lawrence and published by Bristol Publishing Enterprises. This book was released on 1971 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph J. Orlando
Publisher :
ISBN 13 : 9780878430000
Total Pages : 56 pages
Book Rating : 4.4/5 (3 download)
Download or read book San Francisco Fisherman's Wharf Cookbook written by Joseph J. Orlando and published by . This book was released on 1975 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Morrison Wood
Publisher :
ISBN 13 : 9781258045302
Total Pages : 254 pages
Book Rating : 4.0/5 (453 download)
Download or read book The Fisherman's Wharf Cook Book written by Morrison Wood and published by . This book was released on 2011-06-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. K. Crump
Publisher : TCB Cafe Publishing
ISBN 13 : 9780967489896
Total Pages : 0 pages
Book Rating : 4.4/5 (898 download)
Download or read book The Food of Fisherman's Wharf written by A. K. Crump and published by TCB Cafe Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisherman's Wharf's attractions include everything from a wax museum to an aquarium, but it's the restaurants featuring fresh seafood dishes from around the world that have made this a must-see destination for over a century. This easy-to-use guide helps travelers navigate the hundreds of restaurants on the wharf and beyond--all the way from Marin to Monterey Bay. 200 full-color photos.
Author : Barbara Lawrence
Publisher : Nitty Gritty Cookbooks
ISBN 13 : 9780911954135
Total Pages : 196 pages
Book Rating : 4.9/5 (541 download)
Download or read book Fisherman's Wharf Cookbook written by Barbara Lawrence and published by Nitty Gritty Cookbooks. This book was released on 1971 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811830218
Total Pages : 484 pages
Book Rating : 4.8/5 (32 download)
Download or read book The San Francisco Chronicle Cookbook Volume II written by Michael Bauer and published by Chronicle Books. This book was released on 2001-03 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811825023
Total Pages : 388 pages
Book Rating : 4.8/5 (25 download)
Download or read book The Secrets of Success Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 2000-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Author : John Vrattos
Publisher :
ISBN 13 : 9780757001499
Total Pages : 0 pages
Book Rating : 4.0/5 (14 download)
Download or read book The Sourdough Bread Bowl Cookbook written by John Vrattos and published by . This book was released on 2004-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. After learning how to properly carve out a bread bowl, you'll find over 100 easy-to-prepare filling choices--soups, salads, appetizers, entrees, and even desserts. All are fun to make and delightful to serve
Author : Kathleen Devanna Fish
Publisher : Millennium Pub
ISBN 13 : 9781883214234
Total Pages : 304 pages
Book Rating : 4.2/5 (142 download)
Download or read book San Francisco written by Kathleen Devanna Fish and published by Millennium Pub. This book was released on 2000-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco is everyone's favorite American city, and with good reason. Along with incomparable vistas, the "little cable cars that go halfway to the stars", Chinatown, Fisherman's Wharf and North Beach, there are scores of ethnic neighborhoods and literally hundreds of ethnic restaurants representing the very best of the world's cuisines. This is the ultimate melting pot, and yet each element of San Francisco's unique character contributes to a mixed salad of lifestyles and experiences, making a trip to the City by the Golden Gate a treasure trove of memories. Now, you can relive those memories -- or even get a foretaste of what those memories will be like -- without leaving your kitchen. Name your favorite type of food: French, Italian, Mexican, Indian, Japanese, Vegetarian, South America, Thai, Chinese, Greek, American -- San Francisco has it all. The essence of this book is exquisite food. Closely-guarded recipe secrets of San Francisco's most popular -- and celebrated -- chefs form its basis. With one eye on the clock and the other insuring a deliberately delicious presentation, multi-award-winning author Kathleen DeVanna Fish has simplified the chefs' recipes for the home cook in a simple, extremely user-friendly format that is the hallmark of the Cooking Secrets "TM" series. To help you get into the spirit of romance and adventure, San Francisco's Cooking Secrets "TM" is sprinkled with highlights of the history, legend and lore of this most romantic city. Tastes and trends change. New chefs emerge. But quality and romance are universal constants. Now in a larger, fresh format, the new San Francisco's Cooking Secrets "TM" adds sixteen pages of full-color plates, tovisually enhance the glorious array of foods pictured in your mind's eye. Discover the secrets. Then you will discover the heart of San Francisco.
Author : Joseph Orlando
Publisher :
ISBN 13 : 9780893950637
Total Pages : 140 pages
Book Rating : 4.9/5 (56 download)
Download or read book The Waterfront Cookbook written by Joseph Orlando and published by . This book was released on 1980 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Orlando
Publisher : Celestial Arts
ISBN 13 : 9780890876527
Total Pages : 125 pages
Book Rating : 4.8/5 (765 download)
Download or read book The San Francisco Waterfront Cookbook written by Joseph Orlando and published by Celestial Arts. This book was released on 1991 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Hirsheimer
Publisher : Chronicle Books
ISBN 13 : 9780811844628
Total Pages : 304 pages
Book Rating : 4.8/5 (446 download)
Download or read book The San Francisco Ferry Plaza Farmers' Market Cookbook written by Christopher Hirsheimer and published by Chronicle Books. This book was released on 2006-03-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Author : Junior League of San Francisco
Publisher : Doubleday Books
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (321 download)
Download or read book San Francisco a la Carte written by Junior League of San Francisco and published by Doubleday Books. This book was released on 1979 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 recipes reflecting San Francisco's well-deserved reputation for fine cuisine.
Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811814454
Total Pages : 436 pages
Book Rating : 4.8/5 (144 download)
Download or read book The San Francisco Chronicle Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 1997-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Author : Andrea Froncillo
Publisher : Ten Speed Press
ISBN 13 : 1580088600
Total Pages : 130 pages
Book Rating : 4.5/5 (8 download)
Download or read book Crab written by Andrea Froncillo and published by Ten Speed Press. This book was released on 2007-10-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman's Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion.
Author : Carolyn Miller
Publisher : Silverback Books
ISBN 13 : 9781596370425
Total Pages : 328 pages
Book Rating : 4.3/5 (74 download)
Download or read book Savoring San Francisco written by Carolyn Miller and published by Silverback Books. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.
Author : Michael Sabella
Publisher : Page Publishing Inc
ISBN 13 : 1662435789
Total Pages : 209 pages
Book Rating : 4.6/5 (624 download)
Download or read book RECIPES CHANGE written by Michael Sabella and published by Page Publishing Inc. This book was released on 2021-05-12 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are classical recipes that never change, cutting-edge recipes that are trendy, and then there are family recipes. Family recipes are handed down from generation to generation, but do they remain the same? Not always! Follow five generations of a Sicilian family through over one hundred years of cooking-mostly truth with a few fun, tall tales and a little pure fiction mixed in. Their story begins as fishermen in Sciacca, Sicily, during a time of turmoil. Luciano and his brothers took the twelve-dollar journey in the unsanitary steerage class aboard the Iniziativa, which left Naples in January 1890 bound for New York and crossed the states to San Francisco. It did not take Luciano long to learn that the streets were not "paved with gold," but he worked hard and fished the San Francisco Bay and eventually helped his son, Antonino, open one of the first restaurants on Fisherman's Wharf. Recipes evolved over generations due to the availability of ingredients, social events, nutritional awareness, trends, and culinary tools. What was delicious in 1950 might be considered too calorie-dense in 1980. Over 150 family recipes through five generations reflect those changes while respecting the original heart and soul of each one.
