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San Diegos Little Italy
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Book Synopsis San Diego's Little Italy by : Kimber Marie Quinney
Download or read book San Diego's Little Italy written by Kimber Marie Quinney and published by Arcadia Publishing. This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through photographs contributed by local community members, a journey through San Diego's waterfront traces the evolution of the humble fishing village of Italian immigrants and its transformation into the chic urban neighborhood that is Little Italy today. Original.
Book Synopsis San Diego's Fishing Industry by : Kimber M. Quinney
Download or read book San Diego's Fishing Industry written by Kimber M. Quinney and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego has always attracted a rich diversity of immigrant groups. Between the 1880s and 1970s, many of these groups helped to create a strong and dynamic fishing industry that became a key component of the city's identity. Waves of varied immigrants continually refreshed the industry, adapting their traditional skills and technologies to San Diegan conditions. Innovations in boat design, nets, and baiting techniques reshaped the fleets that harvested tuna and sardines from the teeming waters. On shore, canning factories sprang up, seafood markets bustled with activity, and fish restaurants filled with hungry diners. The vivid stories and fascinating photographs in this volume recapture the energy and variety that were the hallmarks of San Diego's fishing industry--an industry that has left a deep multicultural imprint on today's city.
Download or read book Who Says I Can't written by Rob Mendez and published by Harper Horizon. This book was released on 2021-09-07 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: On paper, Coach Rob Mendez sounds like any other football coach on any other field across America: passionate, authoritative, knowledgeable. But he’s unlike any other coach you know--in fact, he’s probably unlike any other person you know. Born with an extraordinarily rare condition called tetra-Amelia syndrome, Rob has no arms or legs. He moves with the assistance of a custom-made, motorized wheelchair that he operates with his back and shoulders. Many people look at Rob and see limitation, yet Rob sees opportunity: Opportunity to pursue his passion for football. Opportunity to change the way people perceive physical disability. Opportunity to serve as a role model for the hundreds of kids he’s coached over the years. Told with both humor and frankness, Who Says I Can’t? takes readers on Rob’s incredible journey, from his birth to loving parents who wanted to afford him every chance for happiness, to the emotional and physical hurdles he faced while seeking independence, to receiving the Jimmy V Award for Perseverance at the ESPY Awards in 2019. Each day, Coach Rob rolls onto the field and shows his players that dreams are achievable when you show up, do the work, and believe in yourself. And after reading this book you, too, will believe that anything is possible.
Book Synopsis Extraordinary Cakes by : Karen Krasne
Download or read book Extraordinary Cakes written by Karen Krasne and published by Rizzoli Publications. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).
Book Synopsis San Diego Italian Food by : Maria Desiderata Montana
Download or read book San Diego Italian Food written by Maria Desiderata Montana and published by Arcadia Publishing. This book was released on 2014-10-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in "America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.
Download or read book Little Italy written by Peter Corona and published by Trafford Publishing. This book was released on 2009-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Little Italy: The Way It Was, Peter Corona, Ph.D. shares personal stories of the early days during the first half of the twentieth century when San Diego's Little Italy had more than 6,000 families living within its boundaries. Once known as the "Italian neighborhood" or the "Italian Colony," this thriving community was one of America's best kept secrets. In a pre-determined society that dictated life's direction from birth to death, residents followed a unique code of ethics, customs, and folkways, but most importantly, adhered to a code of silence. Through personal recollections, conversations with lifelong friends, and surveys of church and public records, Dr. Corona vividly describes the history of Little Italy's people and professions while detailing the conversations, activities, and events of life in the Italian Colony during the Depression, World War II, and the years immediately following. Others will enjoy the entertaining stories about Lou the Junk Man, Sparky's clubhouse with the secret door, Angel Garcia who smelled the fish at the Westgate Cannery, and the Washington Wharf Rats. As one of the original residents of Little Italy, Dr. Corona leaves a lasting record for future generations about a fascinating neighborhood with a unique history.
Book Synopsis Little Italy: The Way It Was by : Peter Corona, Ph.D.
Download or read book Little Italy: The Way It Was written by Peter Corona, Ph.D. and published by Trafford Publishing. This book was released on 2009-12-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Little Italy: The Way It Was, Peter Corona, Ph.D. shares personal stories of the early days during the first half of the twentieth century when San Diego’s Little Italy had more than 6,000 families living within its boundaries. Once known as the “Italian neighborhood” or the “Italian Colony,” this thriving community was one of America’s best kept secrets. In a pre-determined society that dictated life’s direction from birth to death, residents followed a unique code of ethics, customs, and folkways, but most importantly, adhered to a code of silence. Through personal recollections, conversations with lifelong friends, and surveys of church and public records, Dr. Corona vividly describes the history of Little Italy’s people and professions while detailing the conversations, activities, and events of life in the Italian Colony during the Depression, World War II, and the years immediately following. Others will enjoy the entertaining stories about Lou the Junk Man, Sparky’s clubhouse with the secret door, Angel Garcia who smelled the fish at the Westgate Cannery, and the Washington Wharf Rats. As one of the original residents of Little Italy, Dr. Corona leaves a lasting record for future generations about a fascinating neighborhood with a unique history.
Book Synopsis Frommer's San Diego Day by Day by : Maribeth Mellin
Download or read book Frommer's San Diego Day by Day written by Maribeth Mellin and published by Frommermedia. This book was released on 2016-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego is a touristic magnet, attracting an estimated 40 million tourists a year. That's not surprising: the city boasts some of the most fascinating museum and historic sights in the nation, plus a vibrant nightlife scene (including cutting-edge restaurants), eye-candy nature sights and postcard-perfect beaches. Frommer's San Diego day by day advises the reader how to see the best of everything--in the smartest, most time-efficient way. The book contains: - The best of San Diego in one, two or three days, plus thematic tours for every interest, schedule or taste. - Walking tours of the city's best-loved neighborhoods, from the Gaslamp Quarter to La Jolla and Coronado. - Scores of evocative color photographs. - Bulleted maps that show the reader how to get from place to place, plus a tear-resistant foldout map in a handy, reclosable plastic wallet. - Highly opinionated appraisals of hotels, restaurants, shopping, and nightlife for all budgets from luxury to backpacker. - Exact pricing so there's never any guessing. - Detailed information on the best outdoor adventures, beaches and day trip.
Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Book Synopsis America's Little Italys by : Sheryll Bellman
Download or read book America's Little Italys written by Sheryll Bellman and published by Sellers Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
Book Synopsis The Cabrillo National Monument by : James Robert Moriarty
Download or read book The Cabrillo National Monument written by James Robert Moriarty and published by . This book was released on 1977 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preservation Pantry by : Sarah Marshall
Download or read book Preservation Pantry written by Sarah Marshall and published by Simon and Schuster. This book was released on 2017-09-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes. When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes. Preservation Pantry’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes. Recipes include: —Ginger Liqueur Spiked Apples —Mango, Rose Petal, and Saffron Jam —Vanilla Bean Lemonade —Habañero Ground Cherry Peach Hot Sauce —Sparkling Wine Poached Pears —Oven Roasted Chicken Thighs with Pickled Tomatoes —Carrot Top Hazelnut Pesto —Coffee Braised Onion Jam And more!
Book Synopsis Walkabout Malibu to Mexico by : Tom Courtney
Download or read book Walkabout Malibu to Mexico written by Tom Courtney and published by . This book was released on 2014-07-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis America's Changing Neighborhoods [3 volumes] by : Reed Ueda
Download or read book America's Changing Neighborhoods [3 volumes] written by Reed Ueda and published by Bloomsbury Publishing USA. This book was released on 2017-09-21 with total page 1295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique panoramic survey of ethnic groups throughout the United States that explores the diverse communities in every region, state, and big city. Race, ethnicity, and immigrants' lives and identity: these are all key topics that Americans need to study in order to fully understand U.S. culture, society, politics, economics, and history. Learning about "place" through our own historical and contemporary neighborhoods is an ideal way to better grasp the important role of race and ethnicity in the United States. This reference work comprehensively covers both historical and contemporary ethnic and immigrant neighborhoods through A–Z entries that explore the places and people in every major U.S. region and neighborhood. America's Changing Neighborhoods: An Exploration of Diversity uniquely combines the history of ethnic groups with the history of communities, offering an interdisciplinary examination of the nation's makeup. It gives readers perspective and insight into ethnicity and race based on the geography of enclaves across the nation, in regions and in specific cities or localized areas within a city. Among the entries are nearly 200 "neighborhood biographies" that provide histories of local communities and their ethnic groups. Images, sidebars, cross-references at the end of each entry, and cross-indexing of entries serve readers conducting preliminary as well as in-depth research. The book's state-by-state entries also offer population data, and an appendix of ancestry statistics from the U.S. Census Bureau details ethnic and racial diversity.
Download or read book Top 10 San Diego written by Pamela Barrus and published by Penguin. This book was released on 2011-08-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Top 10: San Diego will lead you straight to the best attractions that this ocean-side city has to offer. Whether you are looking for hip bars in the Gas lamp quarter, beautiful parks and gardens, or fun places for children such as the world famous San Diego Zoo or SeaWorld, this guide is the perfect companion. Rely on the dozens of Top 10 lists from the Top 10 museums and art galleries to the Top 10 beaches and Top 10 harbor sites to save you time and money. There's even a list of budget tips and the Top 10 things to avoid! DK Eyewitness Top 10: San Diego is packed with color illustrations, providing the insider knowledge that every visitor needs on a trip to this sunny city. Your guide to the Top 10 best of everything in San Diego.
Book Synopsis Fodor's San Diego by : Fodor's Travel Guides
Download or read book Fodor's San Diego written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2017-08-29 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. With blockbuster attractions like LEGOLAND and the world-renowned San Diego Zoo, great beaches, outdoor activities, excellent food, and an ever-expanding list of breweries and brewpubs, San Diego has become one of America's top go-to cities. Fodor's San Diego has everything travelers need to make the most of a trip, whether they're looking for an all-out family vacation or a sophisticated adult getaway. This travel guide includes: Dozens of full-color maps with essential information Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks Multiple itineraries to explore the top attractions and what's off the beaten path In-depth breakout features on the San Diego Zoo, surfing, and the best beaches Coverage of Downtown, Balboa Park, San Diego Zoo, Old Town, Uptown, Mission Bay, La Jolla, Point Loma, SeaWorld, LEGOLAND, and Coronado Side Trips to North County and Around with the coast, inland, the backcountry and the desert Planning to visit more of California? Check our Fodor's state-wide travel guide to California and also Fodor's San Francisco, Napa & Sonoma, and Los Angeles guides.
Download or read book Moon San Diego written by Ian Anderson and published by Moon Travel. This book was released on 2015-08-04 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catch a wave, explore the buzzing craft beer scene, or just hang loose on the beach. Whether you're seeking thrills or kicking back, get a taste of the SoCal lifestyle with Moon San Diego. Inside you'll find: Flexible, strategic itineraries including the best of the city, beaches, and breweries, plus ideas for family-friendly fun The top sights and unique experiences: Swim at Ocean Beach or kayak around La Jolla Cove. Hop on the San Diego Trolley to explore historic Old Town, shop for Mexican pottery, or take a surfing lesson. Snap a pic with the pandas and polar bears at the renowned San Diego Zoo and stroll through the museums in Balboa Park Get a Taste of the City: Savor authentic Baja-style cuisine or belly up to the window of a food truck for fresh fish tacos Bars and Nightlife: Sample a flight of craft beers at a trendy brewery, bar crawl along Pacific Beach or in the Gaslamp Quarter, or watch a movie under the stars at one of the city's outdoor cinemas Local insight from brew enthusiast, avid surfer, and San Diego native Ian Anderson Day trips from San Diego: Taste wines in Temecula, enjoy the wildflowers in Anza-Borrego State Park, or cross the border into Tijuana Honest advice on when to go, where to stay, and how to get around Maps and Tools like background information on the history and culture of the city, easy-to-read maps, full-color photos, and neighborhood guides from historic Old Town to seaside Coronado With Moon San Diego's practical tips and local know-how, you can experience the best of the city. Can't enough of the Golden State? Try Moon California. Hitting the road? Try Moon Pacific Coast Highway Road Trip.
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