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Sampling Procedures For Inspection By Attributes Sampling Schemes Indexed By Acceptance Quality Limit Aql For Lot By Lot Inspection
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Book Synopsis Acceptance Sampling in Quality Control, Second Edition by : Edward G. Schilling
Download or read book Acceptance Sampling in Quality Control, Second Edition written by Edward G. Schilling and published by CRC Press. This book was released on 2009-03-02 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: State-of-the-Art Coverage of the Most Widely Used Acceptance Sampling Techniques Cohesively Incorporates Theory and Practice Reflecting the recent resurgence of interest in this field, Acceptance Sampling in Quality Control, Second Edition presents the state of the art in the methodology of sampling and explores its advantages and limitations. The book also looks at how acceptance control can support applications of statistical process control and help in the evaluation of products. New to the Second Edition Coverage of ISO 2859 and 3951 standards and the ASTM version (E2234) of MIL-STD-105E A new section on credit-based sampling plans Greater emphasis on sampling schemes with switching rules More extensive discussion of accept zero plans, including tightened-normal-tightened (TNT), credit-based, the Nelson monograph for c=0, and MIL-STD-1916 Providing valuable guidelines for choosing appropriate procedures, this comprehensive second edition encompasses the most widely used acceptance sampling techniques. It lucidly provides a broad theoretical understanding of the field while offering all the information needed for the practical application of acceptance sampling plans in industry.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251335338 Total Pages :140 pages Book Rating :4.2/5 (513 download)
Book Synopsis Good practices for the feed sector by : Food and Agriculture Organization of the United Nations
Download or read book Good practices for the feed sector written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-11-23 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
Book Synopsis Acceptance Sampling in Quality Control by : Edward G. Schilling
Download or read book Acceptance Sampling in Quality Control written by Edward G. Schilling and published by CRC Press. This book was released on 2017-06-01 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acceptance Sampling in Quality Control, Third Edition presents the state of the art in the methodology of sampling while integrating both theory and best practices. It discusses various standards, including those from the ISO, MIL-STD and ASTM and explores how to set quality levels. The book also includes problems at the end of each chapter with solutions. This edition improves upon the previous editions especially in the areas of software applications and compliance sampling plans. New to the Third Edition: Numerous Microsoft Excel templates to address sampling plans are used. Commercial software applications are discussed at the end of many chapters. Discussion of quick switching systems has been expanded to account for the considerable recent activity in this area. Added discussion of zero acceptance number chained quick switching systems.
Book Synopsis Quality Control with R by : Emilio L. Cano
Download or read book Quality Control with R written by Emilio L. Cano and published by Springer. This book was released on 2015-11-20 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a practitioner's guide to capabilities and best practices of quality control systems using the R programming language, this volume emphasizes accessibility and ease-of-use through detailed explanations of R code as well as standard statistical methodologies. In the interest of reaching the widest possible audience of quality-control professionals and statisticians, examples throughout are structured to simplify complex equations and data structures, and to demonstrate their applications to quality control processes, such as ISO standards. The volume balances its treatment of key aspects of quality control, statistics, and programming in R, making the text accessible to beginners and expert quality control professionals alike. Several appendices serve as useful references for ISO standards and common tasks performed while applying quality control with R.
Book Synopsis Statistical Aspects of the Microbiological Examination of Foods by : Basil Jarvis
Download or read book Statistical Aspects of the Microbiological Examination of Foods written by Basil Jarvis and published by Academic Press. This book was released on 2016-07-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. - Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods - Offers completely updated chapters and six new chapters - Brings the reader up to date and allows easy access to individual topics in one place - Corrects typographic and other errors present in the previous edition
Book Synopsis Sampling Procedures for Inspection by Attributes by :
Download or read book Sampling Procedures for Inspection by Attributes written by and published by . This book was released on 2001 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quality Assurance in Analytical Chemistry by : Elizabeth Prichard
Download or read book Quality Assurance in Analytical Chemistry written by Elizabeth Prichard and published by John Wiley & Sons. This book was released on 2007-09-27 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue of quality assurance in the analytical chemistry laboratory has become of great importance in recent years. Quality Assurance in Analytical Chemistry introduces the reader to the whole concept of quality assurance. It discusses how all aspects of chemical analysis, from sampling and method selection to choice of equipment and the taking and reporting of measurements affect the quality of analytical data. Finally, the implementation and use of quality systems are covered.
Book Synopsis Sampling Procedures for Inspection by Attributes. Sampling Schemes Indexed by Acceptance Quality Limit (AQL) for Lot-by-Lot Inspection by : British Standards Institute Staff
Download or read book Sampling Procedures for Inspection by Attributes. Sampling Schemes Indexed by Acceptance Quality Limit (AQL) for Lot-by-Lot Inspection written by British Standards Institute Staff and published by . This book was released on 1999-12-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspection by attributes, Acceptance inspection, Samples, Sampling methods, Sequential sampling, Sampling tables, Statistical quality control, Inspection, Quality control, Quality assurance, Acceptance (approval), Surveillance (approval), Quality assurance systems
Book Synopsis Food Science and Technology by : Geoffrey Campbell-Platt
Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org
Book Synopsis GB/T 2828.3-2008 English-translated version by : Codeofchina.com
Download or read book GB/T 2828.3-2008 English-translated version written by Codeofchina.com and published by www.codeofchina.com. This book was released on 2009-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: GB/T 2828.3-2008 Specification of Seismic Design for Highway Engineering English-translated version
Book Synopsis Fundamentals of Quality Control and Improvement by : Amitava Mitra
Download or read book Fundamentals of Quality Control and Improvement written by Amitava Mitra and published by John Wiley & Sons. This book was released on 2016-04-04 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: A statistical approach to the principles of quality control and management Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Fourth Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, the timely new edition bridges the gap between statistical quality control and quality management. Promoting a unique approach, the book focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs. The Fourth Edition of Fundamentals of Quality Control and Improvement also includes: New topical coverage on risk-adjustment, capability indices, model building using regression, and survival analysis Updated examples and exercises that enhance the readers’ understanding of the concepts Discussions on the integration of statistical concepts to decision making in the realm of quality assurance Additional concepts, tools, techniques, and issues in the field of health care and health care quality A unique display and analysis of customer satisfaction data through surveys with strategic implications on decision making, based on the degree of satisfaction and the degree of importance of survey items Fundamentals of Quality Control and Improvement, Fourth Edition is an ideal book for undergraduate and graduate-level courses in management, technology, and engineering. The book also serves as a valuable reference for practitioners and professionals interested in expanding their knowledge of statistical quality control, quality assurance, product/process design, total quality management, and/or Six Sigma training in quality improvement.
Book Synopsis Frontiers in Statistical Quality Control 10 by : Hans-Joachim Lenz
Download or read book Frontiers in Statistical Quality Control 10 written by Hans-Joachim Lenz and published by Springer Science & Business Media. This book was released on 2012-08-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 10th International Workshop on Intelligent Statistical Quality Control took place in Seattle, USA, Aug 18-20, 2010. It was hosted by Professor C. M. Mastrangelo, Department of Industrial and Systems Engineering, University of Washington, Seattle. The workshop was jointly organized by Professors H. J. Lenz, C. M. Mastrangelo, W. Schmid and P.T. Wilrich. The twenty-seven papers in this volume were carefully selected by the scientific program committee, reviewed by its members, revised by the authors and, finally, adapted for this volume by the editors. The book is divided into two parts: Part I "On-line Control" covers fields like control charting, monitoring and surveillance as well as acceptance sampling. Part II "Off-line Control" is devoted to experimental design, process capability analysis and data quality. The purpose of the book is on the one hand to provide insights into important new developments in the area of statistical quality control – especially surveillance and monitoring – and on the other hand to critically discuss methods used in on-line and off-line statistical quality control.
Book Synopsis Quality Management in Plastics Processing by : Robin Kent
Download or read book Quality Management in Plastics Processing written by Robin Kent and published by Elsevier. This book was released on 2016-11-30 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Management in Plastics Processing provides a structured approach to the techniques of quality management, also covering topics of relevance to plastics processors. The book's focus isn't just on implementation of formal quality systems, such as ISO 9001, but about real world, practical guidance in establishing good quality management. Ultimately, improved quality management delivers better products, higher customer satisfaction, increased sales, and reduced operation costs. The book helps practitioners who are wondering how to begin implementing quality management techniques in their business focus on key management and technical issues, including raw materials, processing, and operations. It is a roadmap for all company operations, from people, product design, sales/marketing, and production – all of which are impacted by, and involved in, the implementation of an effective quality management system. Readers in the plastics processing industry will find this comprehensive book to be a valuable resource. - Helps readers deliver better products, higher customer satisfaction, and increased profits with easily applicable guidance for the plastics industry - Provides engineers and technical personnel with the tools they need to start a process of continuous improvement in their company - Presents practical guidance to help plastics processing companies organize, stimulate, and complete effective quality improvement projects
Book Synopsis Production Management and Process Control by : Beata Mrugalska
Download or read book Production Management and Process Control written by Beata Mrugalska and published by AHFE International. This book was released on 2023-07-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023), July 20–24, 2023, San Francisco, USA
Download or read book The Wool Handbook written by Seiko Jose and published by Elsevier. This book was released on 2023-10-18 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wool Handbook: Morphology, Structure, Property and Applications explores the fundamental aspects of wool fibers as well as traditional and novel applications of wool in areas including polymer composites and technical textiles. Apart from textiles and garments, wool has long been used for various diversified applications due to its unique material properties. Wool is inherently fire resistant, antimicrobial, flexible and antibacterial, and as a natural material, it can be used to create environmentally sustainable products. This book explains basic and advanced topics related to wool fibers, from shearing to marketing, drawing on academic and industrial research from a range of subjects. Providing statistics, processing methods, and testing and characterization techniques for wool fiber, this book will help readers to use wool fibers to find new applications and solutions. - Provides advanced testing methods to explore the material characteristics of wool - Includes the latest industrial methods for physical and chemical processing of wool - Presents case studies on how wool fibers have been made into successful bio-based composite and textile products
Book Synopsis Standards for Fresh Concrete by : Tom Harrison
Download or read book Standards for Fresh Concrete written by Tom Harrison and published by BSI British Standards Institution. This book was released on 2004-02-27 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cement and concrete technology, Concretes, Construction materials, Concrete mixes, Curing (concrete), Aggregates, Production, Grades (quality), Performance, Performance testing, Conformity, Quality control, Inspection, Verification, Composition, Delivery, Compressive strength, Building and Construction
Book Synopsis Wood Deterioration, Protection and Maintenance by : Ladislav Reinprecht
Download or read book Wood Deterioration, Protection and Maintenance written by Ladislav Reinprecht and published by John Wiley & Sons. This book was released on 2023-01-24 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood Deterioration, Protection and Maintenance provides an up to date discussion of the natural durability of wood, wood degradation processes, and methods of structural and chemical protection of wood. Modern active substances in wood preservatives and the relationships between preservative properties, the anatomical structure and moisture content of wood and protective processes involving pressure and/or diffusion driving forces are fully illustrated.
