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Author : Wei-Wei Yeo
Publisher :
ISBN 13 : 9789810864446
Total Pages : 48 pages
Book Rating : 4.8/5 (644 download)
Download or read book Salted Fish written by Wei-Wei Yeo and published by . This book was released on 2010 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arvill Wayne Bitting
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.3/5 (91 download)
Download or read book Preparation of the Cod and Other Salt Fish for the Market written by Arvill Wayne Bitting and published by . This book was released on 1911 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sally Grainger
Publisher : Routledge
ISBN 13 : 135198022X
Total Pages : 323 pages
Book Rating : 4.3/5 (519 download)
Download or read book The Story of Garum written by Sally Grainger and published by Routledge. This book was released on 2020-12-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.
Author : Mark Kurlansky
Publisher : Vintage Canada
ISBN 13 : 0307369803
Total Pages : 306 pages
Book Rating : 4.3/5 (73 download)
Download or read book Cod written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author : D.P. Sen
Publisher : Allied Publishers
ISBN 13 : 8177646559
Total Pages : 848 pages
Book Rating : 4.1/5 (776 download)
Download or read book Advances in Fish Processing Technology written by D.P. Sen and published by Allied Publishers. This book was released on 2005-02-21 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Author : Folson, Gloria
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4./5 ( download)
Download or read book A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana written by Folson, Gloria and published by Intl Food Policy Res Inst. This book was released on 2022-10-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights. The main aim of this Food Atlas is to enable accurate portion-size estimation; during food consumption surveys, these images can be shown to respondents to aid them in describing the quantity of food consumed. The Food Atlas can also to aid in estimating, quantifying, educating, and counseling on appropriate portions of food in order to help improve dietary intake. The meals were chosen using data collected during a previous study conducted at the Department of Nutrition, NMIMR, “Dietary Patterns and Cardio-metabolic Risk in Urban Dwelling Adolescents” (IRB Study Number 001/17-18), aimed at understanding the eating patterns, physical activity levels and their association with measures of adiposity, blood pressure, and fasting blood sugar among adolescents between ages 10 and 17. All recipes were compiled with the aid of a professional caterer who had experience cooking for adolescents in a school setting.
Author : Donald Kiteley Tressler
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Some Considerations Concerning the Salting of Fish written by Donald Kiteley Tressler and published by . This book was released on 1920 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 1945-07 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046609
Total Pages : 152 pages
Book Rating : 4.0/5 (466 download)
Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2001 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author : George Baourakis
Publisher : Routledge
ISBN 13 : 1317995139
Total Pages : 231 pages
Book Rating : 4.3/5 (179 download)
Download or read book Food Chains: Quality, Safety and Efficiency in a Challenging World written by George Baourakis and published by Routledge. This book was released on 2014-01-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
Author :
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (318 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1947 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zdzislaw E. Sikorski
Publisher : CRC Press
ISBN 13 : 1000098664
Total Pages : 256 pages
Book Rating : 4.0/5 ( download)
Download or read book Seafood written by Zdzislaw E. Sikorski and published by CRC Press. This book was released on 2020-07-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.
Author : Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251029725
Total Pages : 320 pages
Book Rating : 4.0/5 (297 download)
Download or read book Papers Presented at the Seventh Session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing written by Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and published by Food & Agriculture Org.. This book was released on 1990 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040355
Total Pages : 388 pages
Book Rating : 4.0/5 (43 download)
Download or read book Summary Report of and Papers Presented at the Tenth Session of the Working Party on Fish Technology and Marketing written by Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and published by Food & Agriculture Org.. This book was released on 1997 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy Hutton
Publisher : Marshall Cavendish
ISBN 13 : 9789812613219
Total Pages : 224 pages
Book Rating : 4.6/5 (132 download)
Download or read book Singapore Food written by Wendy Hutton and published by Marshall Cavendish. This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251013984
Total Pages : 156 pages
Book Rating : 4.0/5 (139 download)
Download or read book Cured Fish written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1983 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the aid of 99 tables the paper attempts to outline the extremely complex pattern of regional and international trade in cured fish with a view to identifying market opportunities. Initial surveys concentrated on the small pelagic species but the study was extended to all cured fish, a definition which includes fish salted or unsalted, dried mechanically or naturally, presented dried or wet cured with or without the addition of vinegar or sugar. Summaries of the market situation are given for Ghana, Reunion, Equatorial Guinea, Zambia, Togo, Cameroon, Angola, USA, Mexico, Colombia, Saudi Arabia, Japan, Australia and Fiji. More detailed country studies are included for Zaire, Nigeria, Congo, Mauritius, Tanzania, Egypt, Kenya, Haiti, The Caribbean, Brazil, Venezuela, Panama, Papua New Guinea, Sri Lanka, Hong Kong, Malaysia and Singapore.
Author : Richard PEARSON (M.D.)
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.0/5 (21 download)
Download or read book An Account of a ... preparation of Salted Fish, to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread written by Richard PEARSON (M.D.) and published by . This book was released on 1812 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
