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Salt Pepper At The Pike Place Market
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Book Synopsis Salt & Pepper at the Pike Place Market by : Carol A. Losi
Download or read book Salt & Pepper at the Pike Place Market written by Carol A. Losi and published by West Winds Press. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two dogs that look identical, one who lives on a boat and one who is pampered in a penthouse apartment, get switched accidentally in Seattle's Pike Place Market.
Book Synopsis Pike Place Market Recipes by : Jess Thomson
Download or read book Pike Place Market Recipes written by Jess Thomson and published by Sasquatch Books. This book was released on 2012-05-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
Book Synopsis Children's Book-a-Day Almanac by : Anita Silvey
Download or read book Children's Book-a-Day Almanac written by Anita Silvey and published by Macmillan. This book was released on 2012-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: An almanac with information about famous events and celebrations for each dayof the year and related children's book recommendations.
Book Synopsis Totlandia 4-Book Set by : Josie Brown
Download or read book Totlandia 4-Book Set written by Josie Brown and published by Signal Press. This book was released on 2015-11-25 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALL FOUR SEASONS OF THE ONESIES YEAR, IN ONE COLLECTION. Book 1, The Onesies (Fall) Book 2, The Onesies (Winter) Book 3, The Onesies (Spring) Book 4, The Onesies (Summer) The Pacific Heights Moms & Tots Club is the most exclusive children’s playgroup in all of San Francisco. For the city’s ultra-competitive elite, the club’s ten annual spots are the ultimate parenting prize. But not everyone is PHM&TC material. The club’s founder, Bettina Connaught Cross, adheres to strict membership rules: Moms only. No single parents or working mothers allowed. Membership is an arduous commitment. And there’s no room in the club for scandal, bad behavior, or imperfection…from tots or their moms. In a world of power and prestige, no one has more than Bettina. And as every mom in Pacific Heights knows, you simply cannot cross her. But this year’s admissions process is more rigorous than ever, pitting prospective members against each other to prove their mettle. But four of the six candidates vying for the remaining four slots have a secret that would knock them out of the running. Jade is a former stripper and porn actress, who has been absent for most of her son’s life. Jillian’s husband cleaned out their joint accounts and left her for his pregnant assistant. Ally never even had a husband—just a sperm donor—and she’s hiding a high-ranking corporate job. And Lorna fears that her son may have special needs… just the excuse her sister-in-law, Bettina, needs to deny her entry to the club. Can these hopeful moms keep up appearances long enough to outlast the competition? Or will their chances—and their private lives—go up in flames? Friendship. Lies. Seduction. Betrayal. Welcome to Totlandia. PRAISE FOR THE TOTLANDIA SERIES: I love a good mommy send-up as much as the next gal, and this peek into the ridiculousness of the San Francisco upper crust is delightful. Whether or not you’ve ever had the pleasure (or pain) of joining a playgroup, Brown’s tale is as charming as it is cringeworthy. I laughed, I winced, I kept scrolling.” —Romantic Times “With affairs, pending divorces, secret jobs, and unsavory pasts, each wannabe member hides something that could blow her chances for good.Like the characters in reality shows such as “Dance Moms,” the women in Pacific Heights might be over-the-top, but in the end, the best interests of their kids are (almost) always at heart. Laugh-out-loud funny and sometimes touching, the “Totlandia” novellas serve as the perfect quick read for busy moms or anyone looking to escape with some gossipy fun.” —Examiner.com "Josie Brown writes Totlandia with her usual storytelling flair. The dialogue is smooth and flowing. The characters are easy to side with or become angry with, depending on each situation. The scenery is easy to visualize. And we mustn’t forget all the sex (blushworthy, at that) and scandal that is a staple of a true Josie Brown novel. It’s like a soap opera for mommies. Guilty pleasure, anyone?" —Melissa Amster, Chick Lit Central “This book is wonderfully written and has more than just drama. There are touching moments, parts that made me laugh out loud, and as I read the story I felt like I was reading a television show!”—Divine Secrets of a Domestic Goddess "Totlandia by Josie Brown was just a real joy to read. I loved the variety of characters, the balance of funny and serious moments, and just the wacky story. I cannot wait to see what is next in the series!” —The Book CellarX “Brown did it again! She wrote a book that is both hysterical and original. She gets at the heart of motherhood and all its glory and shame! Brown loves to develop numerous characters and you sure to connect with one, if not all in some way. She makes you think, with whimsy and fun. I absolutely adore her writing and I cannot wait to drive into Book Two of this series!” —Mommy Book Nerd
Book Synopsis Totlandia: The Onesies (Book 2 - Winter) by : Josie Brown
Download or read book Totlandia: The Onesies (Book 2 - Winter) written by Josie Brown and published by Signal Press. This book was released on 2014-08-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: IN BOOK 2 OF THE TOTLANDIA SERIES: In this second book of the Totlandia series, five mommies are just one misstep away from entry into the elite Pacific Heights Moms & Tots Club. Everyone has a scandalous secret to hide, but who will be the next to fall? With just four spots remaining, will the five remaining ladies turn cutthroat? Or will their newfound friendships be strong enough to help them band together?
Book Synopsis The Great American Seafood Cookbook by : Susan Herrmann Loomis
Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Book Synopsis Dishing Up Washington by : Jess Thomson
Download or read book Dishing Up Washington written by Jess Thomson and published by Storey Publishing. This book was released on 2012-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous full-color photography, food lore, suggestions for pairing dishes with Washington wines, and profiles of some of the chefs, farmers, fishermen, and artisanal food producers who contribute to Washington's rich food culture.
Book Synopsis Pike Place Public Market Seafood Cookbook by : Braiden Rex-Johnson
Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
Book Synopsis Seattle Chef's Table by : James Fraioli
Download or read book Seattle Chef's Table written by James Fraioli and published by Rowman & Littlefield. This book was released on 2012-06-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
Book Synopsis The Healing Powers of Superfoods by : Cal Orey
Download or read book The Healing Powers of Superfoods written by Cal Orey and published by Citadel Press. This book was released on 2018-12-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of natural recipes, home cures, and ageless secrets from an amazing treasure chest of surprise, delicious superfoods. Apples, leafy greens, shellfish, yogurt—even ice cream and pasta. The latest scientific studies reveal that many of the classic foods you've always loved are superfoods that can supercharge your health! Not only are they delicious, they're affordable—plus these essential farm-to-table favorites can work with any diet plan, from the balanced Mediterranean Diet to the hunter-gatherer Paleo plan. With over 50 recipes for both cooked and raw dishes, including smoothies and soups, a detox juice fast and a jump-start pounds-off diet, this down-to-earth guide will show you how to get healthy and stay healthy with body-friendly superfoods. *Boost your immune system with citrus and nutrient-dense berries, including fresh, frozen, and dried. *Enjoy the healthy fats in eggs and nuts, including nut butters, to fight inflammation, slow the aging process, and lower your risk of cancer, heart disease, and diabetes. *Trade white sugar for antioxidant-rich sweeteners like maple syrup, the newest superfood! *Create home remedies designed to ease anxiety, improve sleep, boost brainpower and enhance energy. *Keep your home spotless for kids and pets using eco-friendly superfood-rich formulas. *And more! Now you can indulge in a Pesto Pizza or Berry Basil Smoothie, a Chicken Bone Broth or dark chocolate gelato, while chilling with an ancient-oats facial or relaxing in a warm, herb-scented bath. Infused with heartwarming stories and inspiring legends, this book will take you to a world of wellness that starts at home with our favorite foods from Mother Nature—enjoyed in a new way with a
Book Synopsis Seattle Washington Recipes by : Katy Lyons
Download or read book Seattle Washington Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-06-11 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a culinary journey through Seattle, Washington. This cookbook that captures the vibrant and diverse culinary scene of one of America's most exciting food destinations. Nestled in the breathtaking Pacific Northwest, Seattle is not only known for its stunning landscapes but also its thriving food culture and renowned local ingredients. In this cookbook, we invite you to embark on a gastronomic adventure through the streets of Seattle, exploring the flavors, traditions, and stories that make this city's cuisine truly unique. From the iconic Pike Place Market to the trendy neighborhoods filled with innovative restaurants, Seattle's culinary landscape reflects a blend of Pacific Northwest bounty, international influences, and a deep appreciation for sustainability and farm-to-table practices. Within the pages of this cookbook, you will discover a collection of recipes that showcase the diverse culinary heritage of Seattle. From comforting bowls of clam chowder, to the famous Pacific salmon prepared in various tantalizing ways, to the city's beloved coffee culture, we will guide you through the vibrant tapestry of flavors that define Seattle's cuisine. So, join us on this culinary journey through Seattle, where every recipe tells a story, and every bite captures the essence of the city. Whether you're a Seattle native, a visitor wanting to recreate memories, or simply a lover of good food, this cookbook will transport you to the heart of Seattle's vibrant food scene and inspire you to bring a taste of the Emerald City into your own kitchen.
Book Synopsis 125 Wacky Roadside Attractions by : National Geographic Kids
Download or read book 125 Wacky Roadside Attractions written by National Geographic Kids and published by National Geographic Books. This book was released on 2016 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going on a road trip? See the silly side of travel as you explore the wackiest landmarks from around the world -- a place where you can walk in real dinosaur tracks, a hotel where you sleep in an igloo, a crazy beard festival, a UFO museum, and so much more. You won't believe our world is full of so many bizarre and wonderful places!
Book Synopsis The Good Mood Diet by : Susan M Kleiner
Download or read book The Good Mood Diet written by Susan M Kleiner and published by Grand Central Life & Style. This book was released on 2009-02-28 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a nutritionist and bestselling author of Power Eating and Power Food comes a book guaranteed to help you feel good and lose weight. Dr. Kleiner is a leading nutrition authority on eating for strength who has put together a diet that has already been successfully tested in a Seattle weight-loss group and documented in a series by the Seattle Post-Intelligencer. This book proves that you can choose healthy foods that both make you feel great and, when eaten according to the plan, help you lose weight. Most diets cause chemical changes in the brain that make the dieter feel depressed. The typical plan is often too low in calories. In THE GOOD MOOD DIET the participants eat feel-good foods with both ideal timing and ideal combinations— a balance of protein and fats to go with carbohydrates. Eating from a list of “feelgood foods,” including fish, flax seed and eggs, and eliminating “feel-bad foods” including refined sugar, helps dieters feel better and lose weight. However, sweets and alcohol are not taboo—eating a bit of chocolate and drinking a glass of red wine a day is okay once you’re two weeks into the diet..
Download or read book PNW Veg written by Kim O'Donnel and published by Sasquatch Books. This book was released on 2017-05-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Book Synopsis Pacific Northwest Wining and Dining by : Braiden Rex-Johnson
Download or read book Pacific Northwest Wining and Dining written by Braiden Rex-Johnson and published by John Wiley & Sons. This book was released on 2007-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
Book Synopsis Bruce Aidells' Complete Sausage Book by : Bruce Aidells
Download or read book Bruce Aidells' Complete Sausage Book written by Bruce Aidells and published by Ten Speed Press. This book was released on 2000-09-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
Book Synopsis The Food and Drink of Seattle by : Judith Dern
Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
