Salsas And Dips

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Salsas and Dips

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Author : Mamie Fennimore
Publisher : Cider Mill Press
ISBN 13 : 1604337664
Total Pages : 256 pages
Book Rating : 4.6/5 (43 download)

Book Synopsis Salsas and Dips by : Mamie Fennimore

Download or read book Salsas and Dips written by Mamie Fennimore and published by Cider Mill Press. This book was released on 2018-03-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Here are just a few of the delicious recipes you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!

Big Dips

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Author : James Bradford
Publisher : Gibbs Smith
ISBN 13 : 1423644549
Total Pages : 259 pages
Book Rating : 4.4/5 (236 download)

Book Synopsis Big Dips by : James Bradford

Download or read book Big Dips written by James Bradford and published by Gibbs Smith. This book was released on 2016-08-23 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

The Book of Dips and Salsas

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Author : Elizabeth Wolf-Cohen
Publisher : Penguin
ISBN 13 : 9781557883414
Total Pages : 102 pages
Book Rating : 4.8/5 (834 download)

Book Synopsis The Book of Dips and Salsas by : Elizabeth Wolf-Cohen

Download or read book The Book of Dips and Salsas written by Elizabeth Wolf-Cohen and published by Penguin. This book was released on 2000 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.

Sauces, Salsas, Dressings and Dips

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Author : Christine France
Publisher : Lorenz Books
ISBN 13 : 9780754823360
Total Pages : 0 pages
Book Rating : 4.8/5 (233 download)

Book Synopsis Sauces, Salsas, Dressings and Dips by : Christine France

Download or read book Sauces, Salsas, Dressings and Dips written by Christine France and published by Lorenz Books. This book was released on 2011-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

Delicious Dips

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Author : Diane Morgan
Publisher : Chronicle Books
ISBN 13 : 1452125112
Total Pages : 244 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis Delicious Dips by : Diane Morgan

Download or read book Delicious Dips written by Diane Morgan and published by Chronicle Books. This book was released on 2012-11-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!

Salsas That Cook

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Author : Rick Bayless
Publisher : Simon and Schuster
ISBN 13 : 0684856948
Total Pages : 132 pages
Book Rating : 4.6/5 (848 download)

Book Synopsis Salsas That Cook by : Rick Bayless

Download or read book Salsas That Cook written by Rick Bayless and published by Simon and Schuster. This book was released on 1998-11-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

Sauces, Salsa and Dips Recipes

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Author : Susannah Marin
Publisher : CreateSpace
ISBN 13 : 9781517207045
Total Pages : 48 pages
Book Rating : 4.2/5 (7 download)

Book Synopsis Sauces, Salsa and Dips Recipes by : Susannah Marin

Download or read book Sauces, Salsa and Dips Recipes written by Susannah Marin and published by CreateSpace. This book was released on 2015-03-16 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn How To Prepare 30 Delicious International Salsa, Dips and Sauces From Around The World! Sauces, dips or salsas have great value around the world and each region has their own way of making it. This differs because of the kind of ingredients available in that particular region and how they use it in their recipes. This book provides you with all the necessary guidance through recipes and inspirational talk that you need while hosting any event, party or get together. A sauce, a dip or a salsa can sometimes be the one making or breaking a party and lead your food to heights of deliciousness that you won't even be able to imagine! While there are many sauces or dips that one can make, this book focuses on 30 of the best from around the world, with original recipes! Passed down right from your grandmother's age, this is as original as they can get to what she made! This food guide urges you to use some of the freshest produce in your creations and urges you to eat what's in season, because this way essential nutrient in the food are not lost while planning your meals. It stresses on planning your dips or sauces in advance so that your budget doesn't go for a toss while planning for a big party. Here Is A Preview Of What You'll Learn: What are salsas, dips and sauces Recipes of 30 of the best salsas, dips and sauces Basics and details of salsas, dips and sauces Salsa Picante Pineapple chunky salsa Kiwi Mango salsa Grilled Yellow Corn Salsa Salsa Negre Baba Ghanoush Green Chutney Tentsuyu Dip Crab Dip Mango Achar from India Harissa Sauce Tartar Sauce Sambal Sauce And Much More!

Salsas and Dips

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Author : Octopus Publishing Group
Publisher :
ISBN 13 : 9780600607809
Total Pages : 64 pages
Book Rating : 4.6/5 (78 download)

Book Synopsis Salsas and Dips by : Octopus Publishing Group

Download or read book Salsas and Dips written by Octopus Publishing Group and published by . This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fantastic for parties, this essential book provides over 40 fabulous ways to guarantee fast and fuss-free food for friends and family. - Salsas and dips are the simple solution to make main meals more exciting. They also make delicious and nutritious snacks and starters. - From Salsa Verde to Skordalia, traditional favourites feature alongside the unconventional, ensuring something for everyone in this taste extravaganza.

50 Best Salsas & Dips

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Author : Jane Kirby
Publisher : Broadway
ISBN 13 : 9780767900812
Total Pages : 116 pages
Book Rating : 4.9/5 (8 download)

Book Synopsis 50 Best Salsas & Dips by : Jane Kirby

Download or read book 50 Best Salsas & Dips written by Jane Kirby and published by Broadway. This book was released on 1998 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion. 50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.

Dips & Spreads

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Author : Dawn Yanagihara
Publisher : Chronicle Books
ISBN 13 : 1452149445
Total Pages : 115 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis Dips & Spreads by : Dawn Yanagihara

Download or read book Dips & Spreads written by Dawn Yanagihara and published by Chronicle Books. This book was released on 2015-11-24 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.

Salsa Cookbook for The Best Dips and Sauces

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Author : Molly Mills
Publisher :
ISBN 13 : 9781099195150
Total Pages : 72 pages
Book Rating : 4.1/5 (951 download)

Book Synopsis Salsa Cookbook for The Best Dips and Sauces by : Molly Mills

Download or read book Salsa Cookbook for The Best Dips and Sauces written by Molly Mills and published by . This book was released on 2019-05-18 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best duo - Salsa + Tortillas. But it can be more than tortillas; anything starting from cheese, carrots, zucchini, potatoes sticks, etc. are best served with homemade salsa. What is the best part? It is homemade and healthy and you can easily add the recipes to your diet. These recipes will help you follow your diet without craving for your favorite dips and sauces. In this book, you don't only have the classic dips but you will get unique recipes that you can use for your dinner parties, birthday parties or just when you fill like having a healthy snack. A party just can't go without a dipping sauce, it is like one of the most important things on the table, besides the desserts, right? The recipes are created using simple and easily accessible ingredients and some of them you might already have at home. But if not, it is time to go shopping and always be prepared to make a tasty new dip when you fill like it. Salsa dips and sauces have always been one of the easiest to make. But having this book they become even easier and plus you will have the chance to taste something you have never tasted before. In this book: - 20+ recipes for making unique salsa dipping and sauces - Step-by-step guide for each recipe - Carefully chosen ingredients for a healthy diet - You will now have the best salsa recipes ever

The Great Salsa Book

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Author : Mark Miller
Publisher : Chartwell Books
ISBN 13 : 9780785830764
Total Pages : 0 pages
Book Rating : 4.8/5 (37 download)

Book Synopsis The Great Salsa Book by : Mark Miller

Download or read book The Great Salsa Book written by Mark Miller and published by Chartwell Books. This book was released on 2014-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

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Author : Catherine Atkinson
Publisher : Lorenz Books
ISBN 13 : 9781846810701
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

Book Synopsis 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles by : Catherine Atkinson

Download or read book 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles written by Catherine Atkinson and published by Lorenz Books. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

The Texanist

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Author : David Courtney
Publisher : University of Texas Press
ISBN 13 : 1477312978
Total Pages : 120 pages
Book Rating : 4.4/5 (773 download)

Book Synopsis The Texanist by : David Courtney

Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

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Author : Christy Denney
Publisher : Cedar Fort Publishing & Media
ISBN 13 : 1462108571
Total Pages : 518 pages
Book Rating : 4.4/5 (621 download)

Book Synopsis The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All by : Christy Denney

Download or read book The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All written by Christy Denney and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Delicious Dips

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Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
ISBN 13 : 9781788791953
Total Pages : 0 pages
Book Rating : 4.7/5 (919 download)

Book Synopsis Delicious Dips by : Ryland Peters & Small

Download or read book Delicious Dips written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2020-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves to "chip and dip." Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery and Jerusalem Hummus with Toasted Pine Nuts and Mango, Kiwi, and Cilantro Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip, or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.

Sauces

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Author : James Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544819829
Total Pages : 691 pages
Book Rating : 4.5/5 (448 download)

Book Synopsis Sauces by : James Peterson

Download or read book Sauces written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.