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Author : Emory Hawcock
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.E/5 ( download)
Download or read book Salads and Sandwiches and Specialty Dishes for Restaurants and Tea Rooms written by Emory Hawcock and published by . This book was released on 1928 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emory Hawcock
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.:/5 (159 download)
Download or read book Salads and Sandwiches and Specialty Dishes written by Emory Hawcock and published by . This book was released on 1945 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emory HAWCOCK
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.:/5 (561 download)
Download or read book Salads and Sandwiches and Speciality Dishes for Restaurants and Tea Rooms written by Emory HAWCOCK and published by . This book was released on 1928 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irina D. Mihalache
Publisher : Bloomsbury Publishing
ISBN 13 : 1350148318
Total Pages : 369 pages
Book Rating : 4.3/5 (51 download)
Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Author :
Publisher :
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Soda Fountain written by and published by . This book was released on 1921 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Oliver Dahl
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Management, Construction, Planning, Administration written by Joseph Oliver Dahl and published by . This book was released on 1928 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (89 download)
Download or read book Ideas for Refreshment Rooms written by and published by . This book was released on 1923 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Willy
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.3/5 ( download)
Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1925 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 (32 download)
Download or read book American Cookery written by and published by . This book was released on 1940 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvia Lovegren
Publisher : University of Chicago Press
ISBN 13 : 9780226494074
Total Pages : 470 pages
Book Rating : 4.4/5 (94 download)
Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Author :
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Management written by and published by . This book was released on 1928 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angela Webster McRae
Publisher :
ISBN 13 : 9780615533452
Total Pages : 102 pages
Book Rating : 4.5/5 (334 download)
Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!
Download or read book Palm Beach Life written by and published by . This book was released on 2003 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.
Author : Robin Shannon
Publisher : Arcadia Publishing
ISBN 13 : 1439642524
Total Pages : 132 pages
Book Rating : 4.4/5 (396 download)
Download or read book Seattle's Historic Restaurants written by Robin Shannon and published by Arcadia Publishing. This book was released on 2008-10-20 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seattles Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the Merchants Caf (the oldest caf in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount Rainiers Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like Ivars Acres of Clams, The Dog House, Andys Diner, Clarks Restaurants, Coon Chicken Inn, Frederick and Nelsons Tea Room, The Wharf, Vons, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.
Author : Cian Hallinan
Publisher : Penguin
ISBN 13 : 075665047X
Total Pages : 416 pages
Book Rating : 4.7/5 (566 download)
Download or read book DK Eyewitness Travel Guide: Ireland written by Cian Hallinan and published by Penguin. This book was released on 2006-04-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly illustrated guide to Ireland in the award-winning DK Eyewitness Travel series
Author :
Publisher :
ISBN 13 :
Total Pages : 1346 pages
Book Rating : 4.3/5 (91 download)
Download or read book Druggists' Circular written by and published by . This book was released on 1917 with total page 1346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Megan J. Elias
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313354111
Total Pages : 172 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food in the United States, 1890-1945 written by Megan J. Elias and published by Bloomsbury Publishing USA. This book was released on 2009-06-08 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.
