Sabor Sabor

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American Sabor

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Author : Marisol Berros-Miranda
Publisher : University of Washington Press
ISBN 13 : 0295742631
Total Pages : 352 pages
Book Rating : 4.2/5 (957 download)

Book Synopsis American Sabor by : Marisol Berros-Miranda

Download or read book American Sabor written by Marisol Berros-Miranda and published by University of Washington Press. This book was released on 2017-12-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American Sabor traces the substantial musical contributions of Latinas and Latinos in American popular music between World War II and the present in five vibrant centers of Latin@ musical production: New York, Los Angeles, San Antonio, San Francisco, and Miami. From Tito Puente�s mambo dance rhythms to the Spanglish rap of Mellow Man Ace, American Sabor focuses on musical styles that have developed largely in the United States�including jazz, rhythm and blues, rock, punk, hip hop, country, Tejano, and salsa�but also shows the many ways in which Latin@ musicians and styles connect US culture to the culture of the broader Americas. With side-by-side Spanish and English text, authors Marisol Berr�os-Miranda, Shannon Dudley, and Michelle Habell-Pall�n challenge the white and black racial framework that structures most narratives of popular music in the United States. They present the regional histories of Latin@ communities�including Chicanos, Tejanos, and Puerto Ricans�in distinctive detail, and highlight the shared experiences of immigration/migration, racial boundary crossing, contesting gender roles, youth innovation, and articulating an American experience through music. In celebrating the musical contributions of Latinos and Latinas, American Sabor illuminates a cultural legacy that enriches us all.

Sabor!

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Author : Ana Quincoces Rodriguez
Publisher : Running Press Adult
ISBN 13 : 076244889X
Total Pages : 479 pages
Book Rating : 4.7/5 (624 download)

Book Synopsis Sabor! by : Ana Quincoces Rodriguez

Download or read book Sabor! written by Ana Quincoces Rodriguez and published by Running Press Adult. This book was released on 2012-10-23 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life -- spicy, hot, and delectable, beginning with the "holy trinity" of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.

New Orleans Con Sabor Latino

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Author : Zella Palmer Cuadra
Publisher : Univ. Press of Mississippi
ISBN 13 : 1617038954
Total Pages : 154 pages
Book Rating : 4.6/5 (17 download)

Book Synopsis New Orleans Con Sabor Latino by : Zella Palmer Cuadra

Download or read book New Orleans Con Sabor Latino written by Zella Palmer Cuadra and published by Univ. Press of Mississippi. This book was released on 2013-07-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.

Saberes con sabor

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Author : Conxita Domènech
Publisher : Routledge
ISBN 13 : 0429782454
Total Pages : 341 pages
Book Rating : 4.4/5 (297 download)

Book Synopsis Saberes con sabor by : Conxita Domènech

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Sabor

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Author : Nieves Barragán Mohacho
Publisher : Penguin UK
ISBN 13 : 0241978793
Total Pages : 474 pages
Book Rating : 4.2/5 (419 download)

Book Synopsis Sabor by : Nieves Barragán Mohacho

Download or read book Sabor written by Nieves Barragán Mohacho and published by Penguin UK. This book was released on 2017-07-06 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. 'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

Improvising Sabor

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Author : Sue Miller
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496832175
Total Pages : 321 pages
Book Rating : 4.4/5 (968 download)

Book Synopsis Improvising Sabor by : Sue Miller

Download or read book Improvising Sabor written by Sue Miller and published by Univ. Press of Mississippi. This book was released on 2021-02-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improvising Sabor: Cuban Dance Music in New York begins in 1960s New York and examines in rich detail the playing styles and international influence of important figures in US Latin music. Such innovators as José Fajardo, Johnny Pacheco, George Castro, and Eddy Zervigón dazzled the Palladium ballroom and other Latin music venues in those crucible years. Author Sue Miller focuses on the Cuban flute style in light of its transformations in the US after the 1959 revolution and within the vibrant context of 1960s New York. While much about Latin jazz and salsa has been written, this book focuses on the relatively unexplored New York charangas that were performing during the chachachá and pachanga craze of the early sixties. Indeed, many accounts cut straight from the 1950s and the mambo to the bugalú’s development in the late 1960s with little mention of the chachachá and pachanga’s popularity in the mid-twentieth century. Improvising Sabor addresses not only this lost and ignored history, but contends with issues of race, class, and identity while evaluating differences in style between players from prerevolution Cuban charangas and those of 1960s New York. Through comprehensive explorations and transcriptions of numerous musical examples as well as interviews with and commentary from Latin musicians, Improvising Sabor highlights a specific sabor that is rooted in both Cuban dance music forms and the rich performance culture of Latin New York. The distinctive styles generated by these musicians sparked compelling points of departure and influence.

The Legend of Sabor

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Author : Rance K. Musco
Publisher : AuthorHouse
ISBN 13 : 1438945736
Total Pages : 54 pages
Book Rating : 4.4/5 (389 download)

Book Synopsis The Legend of Sabor by : Rance K. Musco

Download or read book The Legend of Sabor written by Rance K. Musco and published by AuthorHouse. This book was released on 2009-02 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austin and Rance go to the Aftican savanna in search of the legendary black leopard, Sabor.

The Order

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Author : Casey Parker
Publisher : Trafford Publishing
ISBN 13 : 1412013364
Total Pages : 260 pages
Book Rating : 4.4/5 (12 download)

Book Synopsis The Order by : Casey Parker

Download or read book The Order written by Casey Parker and published by Trafford Publishing. This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Order: The Tale Of The Sabor Guardians is a terrific spin on life, death and the never ending cycle of Evil against Good, and one young man's journey to deal with the gravity of them both. The confused and reluctant be hero of the Tale is one Sabor Lindon, a spoiled, somewhat uncentered young man who on his twenty-second birthday deals with a blanket of strife - only to find more pain is yet to come. The Tale chronicles the steps the reluctant Lindon takes along the way to overcome his newfound responsibilities. An evil being, Dvanken, an unholy wretch born of murder and sustained by humanity's suffering, remains unknown to all of mankind, save The Order. He roams, devouring the loathing and fear residing in humanity and his hunger stands unrelenting. A series of twists and turns bring Good and Evil full circle to duel until the finish. One will stand. One will claim victory. One will perish! "The author of The Order paints a vivid picture which allows you to enter into a new world, a world which will amaze and fascinate you, as he introduces you to the world and the inhabitants of The Order." - Bev Whittingham, author of Sunrise "This talented and imaginative young author invents his own dimension within our own. Sabor Guardians commit terrifying acts of heroism to fight an enormous terror, plaguing the earth. The terror known as Dvanken." - Debra Moore

Barrafina

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Author : Eddie Hart
Publisher : Penguin UK
ISBN 13 : 0241278813
Total Pages : 393 pages
Book Rating : 4.2/5 (412 download)

Book Synopsis Barrafina by : Eddie Hart

Download or read book Barrafina written by Eddie Hart and published by Penguin UK. This book was released on 2016-04-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4./5 ( download)

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Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Course in Romance Linguistics

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Author : Frederick Browning Agard
Publisher : Georgetown University Press
ISBN 13 : 9780878400744
Total Pages : 288 pages
Book Rating : 4.4/5 (7 download)

Book Synopsis A Course in Romance Linguistics by : Frederick Browning Agard

Download or read book A Course in Romance Linguistics written by Frederick Browning Agard and published by Georgetown University Press. This book was released on 1984 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agard provides an historical comparison of the major Romance languages with a reconstruction of their common source and a chronological account of their development through changes and splits.

Novel Histories

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Author : Lisa Kasmer
Publisher : Fairleigh Dickinson
ISBN 13 : 1611474965
Total Pages : 199 pages
Book Rating : 4.6/5 (114 download)

Book Synopsis Novel Histories by : Lisa Kasmer

Download or read book Novel Histories written by Lisa Kasmer and published by Fairleigh Dickinson. This book was released on 2012-01-16 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Histories: British Women Writing History, 1760–1830 argues that British women’s history and historical fiction in the late eighteenth and early nineteenth centuries changed not only the shape but also the political significance of women’s writing. At a time when women’s participation in the republic of letters was both celebrated and reviled, these authors took cues from developments that revolutionized British history writing to push the limits of narrated history to respond to contemporary national politics. Through an examination of the conventions of historical and literary genres; historiography during the period; and the gendering of civic and literary roles, this study shows not only a social, political, and literary lineage among women’s history writing and fiction but also among women’s writing and the writing of history.

The Real Wagner

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Author : Rudolph Sabor
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.F/5 ( download)

Book Synopsis The Real Wagner by : Rudolph Sabor

Download or read book The Real Wagner written by Rudolph Sabor and published by . This book was released on 1987 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Salsa

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Author : César Miguel Rondón
Publisher : Univ of North Carolina Press
ISBN 13 : 0807831298
Total Pages : 354 pages
Book Rating : 4.8/5 (78 download)

Book Synopsis The Book of Salsa by : César Miguel Rondón

Download or read book The Book of Salsa written by César Miguel Rondón and published by Univ of North Carolina Press. This book was released on 2008 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.

'Pamela' in the Marketplace

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Author : Thomas Keymer
Publisher : Cambridge University Press
ISBN 13 : 9780521813372
Total Pages : 324 pages
Book Rating : 4.8/5 (133 download)

Book Synopsis 'Pamela' in the Marketplace by : Thomas Keymer

Download or read book 'Pamela' in the Marketplace written by Thomas Keymer and published by Cambridge University Press. This book was released on 2005-12-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

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Author :
Publisher : Soffer Publishing
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4./5 ( download)

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Download or read book written by and published by Soffer Publishing. This book was released on with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Danica Ilirska

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Author :
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (26 download)

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Download or read book Danica Ilirska written by and published by . This book was released on 1835 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: