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Russias Food Policies And Globalization
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Book Synopsis Russia's Food Policies and Globalization by : Stephen K. Wegren
Download or read book Russia's Food Policies and Globalization written by Stephen K. Wegren and published by Lexington Books. This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia's economic fate in the 21st century will be increasingly affected by international integration. Author Stephen K. Wegren focuses on Russia's food policies and their present and future effects on integration. Through an analysis of Russia's contemporary food policies and strategies, Wegren places Russia's economic development in a new international context.
Book Synopsis Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security by : Erokhin, Vasilii
Download or read book Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security written by Erokhin, Vasilii and published by IGI Global. This book was released on 2019-10-25 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
Book Synopsis Agricultural Trade, Policy Reforms, and Global Food Security by : Kym Anderson
Download or read book Agricultural Trade, Policy Reforms, and Global Food Security written by Kym Anderson and published by Springer. This book was released on 2016-11-25 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.
Book Synopsis Russia’s Role in the Contemporary International Agri-Food Trade System by : Stephen K. Wegren
Download or read book Russia’s Role in the Contemporary International Agri-Food Trade System written by Stephen K. Wegren and published by Springer Nature. This book was released on 2021-11-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Book Synopsis Food Policy and Food Security by : Stephen K. Wegren
Download or read book Food Policy and Food Security written by Stephen K. Wegren and published by Lexington Books. This book was released on 2018-03-28 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribution. Russia’s food policy is important for several reasons. The first and most obvious reason is that a dysfunctional food policy is symptomatic of larger political and societal problems. A failing food policy is often the precursor to political instability. Russian food policy is also important is due to the agricultural recovery since 2004 that has allowed Russia to become self-sufficient in grain production. Being food-sufficient in grain means that Russia is not drawing upon global grain supply. Even more important, Russia now produces surpluses and has become a global grain supplier. Moreover, the agricultural recovery has made the country food secure, traditionally defined as having enough food for a healthy life. An analysis of food policy reveals that the structure of food production has changed with the emergence of mega-farms called agroholdings that are horizontally and vertically integrated. Agroholdings represent a concentration of capital and land, with a small number of farms producing large percentages of total food output. The book explores alternatives to the industrial agricultural model by discussing different variants of sustainable agriculture. A final importance of Russian food policy concerns food trade. Russia has become more protectionist since 2012. The food embargo against Western nations (2014-2017) is one example, so too is import substitution that is a core component of food policy. The book demonstrates the politicalization of external food trade. Food trade and denial of access to the Russian market is used as an instrument of foreign policy to punish countries with whom Russia has disagreements. Current Russian policymakers have food resources to augment, support, and extend national interests abroad. Russia historically has cycled through periods of integration and isolation from the West. This book raises the question whether a new normal has arisen that is characterized by the permanent withdrawal from integration, as evidenced by its nationalist and protectionist food policy. The book is entirely original, rich in detail and broad in scope. It is based on field work, survey data, a wide reading of primary sources and the secondary literature, all of which are linked to important policy questions in development studies and food studies. It is destined to become a classic book on Russian food policy.
Book Synopsis Russia's Food Revolution by : Stephen K. Wegren
Download or read book Russia's Food Revolution written by Stephen K. Wegren and published by Routledge. This book was released on 2020-09-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052280 Total Pages :316 pages Book Rating :4.0/5 (522 download)
Book Synopsis Globalization of Food Systems in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Book Synopsis Putin's Russia by : Stephen K. Wegren
Download or read book Putin's Russia written by Stephen K. Wegren and published by Rowman & Littlefield. This book was released on 2015-07-16 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a thoroughly revised and expanded edition, this text provides the most authoritative and current analysis available of the challenges facing Putin. Leading scholars consider a comprehensive array of economic, political, foreign policy, and social issues, offering an indispensable guide for anyone needing to understand contemporary Russia.
Book Synopsis The Challenge of Sustainability in Agricultural Systems by : Aleksei V. Bogoviz
Download or read book The Challenge of Sustainability in Agricultural Systems written by Aleksei V. Bogoviz and published by Springer. This book was released on 2021-06-06 with total page 1095 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together segmental knowledge and creates new insights on the sustainability of agricultural systems, critically analyzing not only individual system components, but also focusing on interactions between them and external environments. This book is primarily devoted to (1) agricultural agribusiness, (2) policies and institutions, and (3) farming systems. The compelling collection of chapters presents critical, comparative, and balanced perspectives on what changes are needed to achieve and maintain sustainability in agricultural systems, actively leading to new ways of thinking about these complex issues. The research presented relies on an array of methods developed within complex systems science, addresses the existing gaps in the scholarship, and uses original data collected on the development of agricultural systems. Finally, the authors provide robust conclusions and recommendations for both scholars and practitioners in the field of studying, constructing, and maintaining sustainable agricultural systems. The special focus of the book is on technologies, policies, and management systems enabling sustainable agricultural development. A rich collection of practical cases could be used to move from theories to reality. The book appeals to both academics and professionals working in the field.
Book Synopsis Russia and Globalization by : Douglas W. Blum
Download or read book Russia and Globalization written by Douglas W. Blum and published by Woodrow Wilson Center Press. This book was released on 2008-03-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia is a battered giant, struggling to rebuild its power and identity in an era of globalization. Several of the essays in this diverse and original collection point to the difficulty of guaranteeing a stable domestic order due to demographic shifts, economic changes, and institutional weaknesses. Other contributors focus on the country's efforts to respond to the challenges posed by globalization, and discuss the various ways in which Russia is reconceptualizing its role as an international actor. Ambivalence is a recurrent theme, according to editor Douglas W. Blum—ambivalence about globalization’s costs and benefits and the efforts required to manage them.
Book Synopsis Economic Policy Making and Business Culture by : David A. Dyker
Download or read book Economic Policy Making and Business Culture written by David A. Dyker and published by World Scientific. This book was released on 2012 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses one of the fundamental problems in Russian society, and in Russia's relations with the rest of the world. Why do Russians tend to react differently from ?us? in given diplomatic or business situations? Why do they find the notion of a contract difficult to grasp? Why do they seem hostile to the principle of the level playing field? How do they see Russia's position within the globalised economy? In order to probe these issues, the author begins with a historical analysis, looking at the pattern of political and economic development since Tsarist times, always asking the questions: What is unique to Russia in all this, and which unique features tend to recur in different periods? In seeking to illuminate the interface between Russia and the world, the author also examines Russia's attitude to itself, and to its own resources ? natural and human ? to land as an agricultural resource, and later oil and gas; and to people ? as cheap labour and as highly trained scientific personnel. This book is firmly based on scholarly sources, in English, French and Russian, but aims to go beyond the academic audience to address the concerns of people encountering Russians and Russian organizations in their everyday lives.
Book Synopsis Gastronativism by : Fabio Parasecoli
Download or read book Gastronativism written by Fabio Parasecoli and published by Columbia University Press. This book was released on 2022-07-05 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
Book Synopsis Black Earth, White Bread by : Susanne A. Wengle
Download or read book Black Earth, White Bread written by Susanne A. Wengle and published by University of Wisconsin Pres. This book was released on 2022-03-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.
Book Synopsis The Global Food Crisis by : Jennifer Clapp
Download or read book The Global Food Crisis written by Jennifer Clapp and published by Wilfrid Laurier Univ. Press. This book was released on 2009-09-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Book Synopsis Globalization and Food Sovereignty by : Peter Andrée
Download or read book Globalization and Food Sovereignty written by Peter Andrée and published by University of Toronto Press. This book was released on 2014-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.
Book Synopsis Russian Civil Society: A Critical Assessment by : Alfred B. Evans
Download or read book Russian Civil Society: A Critical Assessment written by Alfred B. Evans and published by Routledge. This book was released on 2016-07-22 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant civil society - characterized by the independently organized activity of people as citizens, undirected by state authority - is an essential support for the development of freedom, democracy, and prosperity. Thus it has been one important indicator of the success of post-communist transitions. This volume undertakes a systematic analysis of the development of civil society in post-Soviet Russia. An introduction and two historical chapters provide background, followed by chapters that analyze the Russian context and consider the roles of the media, business, organized crime, the church, the village, and the Putin administration in shaping the terrain of public life. Eight case studies then illustrate the range and depth of actual citizen organizations in various national and local community settings, and a concluding chapter weighs the findings and distills comparisons and conclusions.
Book Synopsis World Food by : Mary Ellen Snodgrass
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
