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Author : B. Bakrie
Publisher :
ISBN 13 : 9781461930921
Total Pages : 157 pages
Book Rating : 4.9/5 (39 download)
Download or read book Ruminant Nutrition and Production in the Tropics and Subtropics written by B. Bakrie and published by . This book was released on 2014-06-27 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Reginald Preston
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.E/5 ( download)
Download or read book Matching Ruminant Production Systems with Available Resources in the Tropics and Sub-tropics written by Thomas Reginald Preston and published by . This book was released on 1987 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Livestock development strategies; integration: livestock with crops; Digestive physiology of ruminants; Metabolism; Manipulation of feeding & the rumen ecosystem; Control of feed inteke in ruminants; Guidelines for feeding systems; Feeding systems: straws & agro-industrial byproducts; Pasture-based feeding systems; Parasite/nutrition interactions; Nutritional principles smallholder livestock systems; Perspectives; Index.
Author :
Publisher : Academic Press
ISBN 13 : 032313887X
Total Pages : 464 pages
Book Rating : 4.3/5 (231 download)
Download or read book Nutrition of Grazing Ruminants in Warm Climates written by and published by Academic Press. This book was released on 2012-12-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.
Author : Jean Pagot
Publisher :
ISBN 13 :
Total Pages : 517 pages
Book Rating : 4.:/5 (761 download)
Download or read book Animal Production in the Tropics and Subtropics written by Jean Pagot and published by . This book was released on 1992 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Streator Templeton
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (126 download)
Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Bakrie
Publisher :
ISBN 13 : 9781863201667
Total Pages : 151 pages
Book Rating : 4.2/5 (16 download)
Download or read book Ruminant Nutrition and Production in the Tropics and Subtropics written by B. Bakrie and published by . This book was released on 1996 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Jarrige
Publisher : John Libbey Eurotext
ISBN 13 : 9780861962471
Total Pages : 400 pages
Book Rating : 4.9/5 (624 download)
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author : Jean Pagot
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (89 download)
Download or read book Animal Production in the Tropics written by Jean Pagot and published by . This book was released on 1992 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A text which starts with a tropical approach by considering the natur e, diversity and resources of tropical regions. Climate and its biolo gical implications are analysed in detail, especially with regard to heat and water. The approach continues its environmental emphasis with its treat ment of nutritional resources and disease. There is an in depth treat ment of genetics and breeds of cattle, sheep and goats. Farming syste ms and economic considerations round off what is a wide-ranging and detai led introduction to animal production in the tropics, with an empha sis of ruminants.
Author : John Chesworth
Publisher : MacMillan Education, Limited
ISBN 13 : 9780333570739
Total Pages : 170 pages
Book Rating : 4.5/5 (77 download)
Download or read book Ruminant Nutrition written by John Chesworth and published by MacMillan Education, Limited. This book was released on 1992 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the theory and principles of animal nutrition, with a chapter on each of the main nutrient groups, and applies it to economic production of cattle, sheep, goats and other ruminants in hot climates. The contents include topics on food intake, grazing and browsing, feeding fibrous by-products, nutritional planning, feed quality assessment, calculating energy requirements and monitoring nutritional strategies. This volume complements the practical feeding sections given in the volumes on individual livestock groups in the series.
Author : R. T. Wilson
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251029985
Total Pages : 260 pages
Book Rating : 4.0/5 (299 download)
Download or read book Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa written by R. T. Wilson and published by Food & Agriculture Org.. This book was released on 1991 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4./5 ( download)
Download or read book International Symposium on Silvopastoral Systems and Second Congress on Agroforestry and Livestock Production in Latin America written by and published by Bib. Orton IICA / CATIE. This book was released on 2001 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances M. C. Gilchrist
Publisher :
ISBN 13 : 9780907997030
Total Pages : 779 pages
Book Rating : 4.9/5 (97 download)
Download or read book Herbivore Nutrition in the Subtropics and Tropics written by Frances M. C. Gilchrist and published by . This book was released on 1984-01-01 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate. Vegetation. Herbivore interactions in the subtropics and tropics. Stress factors associated with nutrition in the subtropics and tropics. Utilizing the resources of the subtropics and tropics. Comparative herbivore nutrition. Limitations of rumen fermentation. Limitations of rumen fermentation. Interactions between fat and protein metobolism. Interactions between fat and protein metabolism.
Author : Derrick Brian Jelliffe
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)
Download or read book Infant Nutrition in the Sub-tropics and Tropics written by Derrick Brian Jelliffe and published by . This book was released on 1968 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Children in tropical and subtropical, technically underdeveloped areas of the world suffer from malnutrition as a result of poverty, unavailability of suitable food, lack of knowledge and superstition. Education and assistance is needed as part of the general attempt to raise the standard of living with a resultant tendency to limitation of family size and drop in the birth-rate. The nutritional level of the community and its young children is positively related to the educational and economic level of the community, to the availablity of sufficient food of the right quality and to the adequacy and accessibility of the health services. The problems of infant nutrition are dealt with from the point of view of the health worker in the field. The viewpoint is that an understanding of methods and approaches to food problems by active, community committees is often the prime nutritional need in developing countries.
Author : T.J. Preston
Publisher : Daya Books
ISBN 13 : 9788170352143
Total Pages : 322 pages
Book Rating : 4.3/5 (521 download)
Download or read book Tropical Animal Feeding: A Manual for Research Workers written by T.J. Preston and published by Daya Books. This book was released on 1998 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to provide practical guidance to researchers committed to promoting the better use of tropical feed resources in sustainable livestock systems. The emphasis is on appropriate technologies for small farmers in developing countries. This book is not a list of recipes for making laboratory analysis or preparing experiments. Half of its contents is devoted to describing the essential principles which should assist the research worker in conducting useful and cost effective research. This includes: the importance of managing natural resources for sustainable development and of identifying priority areas for research aimed at solving practical problems and improving the lot of small farmers in developing countries, the basic principles of animal nutrition, the identification of important feed resources and of some appropriate technologies to better use them. Contents Chapter 1: Managing Natural Resources for Sustainable Livestock Based Agriculture, Chapter 2: Identifying Priority Areas for Research on Tropical Feed Resources, Chapter 3: Nutrition of Non Ruminants, Chapter 4: Feed Resources for Non Ruminants, Chapter 5: Nutrition of Ruminants, Chapter 6: Feed Resources for Ruminants, Chapter 7: Technologies for Improving the Use of Renewable Natural Resources, Chapter 8: Design and Analysis of Experiments, Chapter 9: Biological and Chemical Analytical Methods, Chapter 10: Animal Feeding Trials, Chapter 11: On Farm Research: A Discussion of Some Practical Examples and Procedures, Chapter 12: Guidelines for the Evaluation of Feed Resources, Chapter 13: Presentation of Research Results.
Author : Philip Hynd
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486309518
Total Pages : 358 pages
Book Rating : 4.4/5 (863 download)
Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author : C. Devendra
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291460060
Total Pages : 300 pages
Book Rating : 4.2/5 (914 download)
Download or read book Global Agenda for Livestock Research written by C. Devendra and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guoyao Wu
Publisher : CRC Press
ISBN 13 : 1351646370
Total Pages : 1085 pages
Book Rating : 4.3/5 (516 download)
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
