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Rumenology
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Book Synopsis Rumenology by : Danilo Domingues Millen
Download or read book Rumenology written by Danilo Domingues Millen and published by Springer. This book was released on 2016-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Book Synopsis Animal Manure by : Shubhangi Mahajan
Download or read book Animal Manure written by Shubhangi Mahajan and published by Springer Nature. This book was released on 2022-05-17 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the basics of animal manure, or animal dung, and highlights its applications in agriculture and biotechnology. The reader is given a comprehensive overview of the different types of animal manure. Although animal manure can cause environmental problems, e.g., when slurry pollutes rivers or burnt dung pollutes air, the book emphasizes the fact that animal dung is by no means a waste product. Animal manure is a valuable organic fertilizer that has a positive impact on soil conditions and helps save on chemical fertilizers. It is also a source of energy and can be either be used as fuel or converted into biogas through methanization. Old-age practices such as the use of dried dung as insulating material, or burnt dung as mosquito repellent are also taken up. With the increasing focus on the UN Sustainable Development Goals (SDGs), this book offers ideas and solutions related to SDG 2 Zero Hunger and SDG 15 Life on Land. The book will not only be an interesting read for students and researchers in the field of agriculture, but will also appeal to scientists working on waste management, organic manure production or in the paper industry.
Download or read book Amino Acids written by Guoyao Wu and published by CRC Press. This book was released on 2021-09-26 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition, while highlighting the current knowledge of the field and its future possibilities. The book begins with the basic chemical concepts of amnio acids, peptides and proteins, and their digestion and absorption. Subsequent chapters cover cell-, tissue-, and species-specific synthesis and catabolism of amino acids and related bioactive metabolites, and the use of isotopes to study amino acids metabolism in cells and the body. The book details protein turnover, physiological functions of amino acids, as well as both the regulation and inborn errors of amino acid metabolism. The book concludes with a presentation on human and animal dietary requirements of amino acids and evaluates dietary protein quality. Features: Encompasses a comprehensive coverage of basic to applied concepts in amino acid metabolism in humans and other animals. Highlights important roles of dietary amino acids and protein intake in growth, physical performance and health, including sarcopenia mitigation and immunity. Discusses concerns over the excess intakes of amino acids or protein in the development of diseases, including cardiovascular disorders, diabetes and cancers, as well as bone integrity Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed. Each chapter is backed by original experimental data on various topics discussed and contains select references to aid the reader further in research. Written by Distinguished Professor of Animal Nutrition, Guoyao Wu, Ph.D., this book is an authoritative reference for students and researchers in both biomedicine and agriculture.
Book Synopsis Cunningham's Textbook of Veterinary Physiology - E-Book by : T Bradley G. Klein
Download or read book Cunningham's Textbook of Veterinary Physiology - E-Book written by T Bradley G. Klein and published by Elsevier Health Sciences. This book was released on 2019-01-03 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to understand normal body functions before learning about the mechanisms of veterinary disease. Cunningham's Textbook of Veterinary Physiology, 6th Edition approaches this vast subject in a practical, user-friendly way that helps you grasp key concepts and learn how they relate to clinical practice. From cell physiology to body system function to homeostasis and immune function, this comprehensive text provides the solid foundation needed before advancing in the veterinary curriculum. - Expanded resources on the companion Evolve website include state-of-the-art 3D animations, practice tests, a glossary, and Clinical Correlations. - Clinical Correlations boxes present case studies that illustrate how to apply physiology principles and concepts to the diagnosis and treatment of veterinary patients. - Practice questions at the end of each chapter test your understanding of what you've just read and provide valuable review for exams. - Key Points at the beginning of each chapter introduce new concepts and help you prepare for exams. - Full-color format highlights helpful information and enhances learning with a wealth of illustrations that visually depict specific functions and conditions. - NEW! Updated animations added that are relevant to content. - NEW! New contributors lend their unique perspective and expertise to the content.
Book Synopsis Microbiome Engineering by : Nimmy Srivastava
Download or read book Microbiome Engineering written by Nimmy Srivastava and published by CRC Press. This book was released on 2024-11-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with their hosts, creating a considerable impact on the host and their ecosystem. This book introduces readers to microbiomes and microbiome engineering. It covers topics like omics tools in microbial research, strategies to engineer human microbiomes, the application of synthetic biology to build smart microbes, and the future of microbiome engineering. It includes the application of microbiome engineering in improving human health, livestock, and agricultural productivity. The book is intended for researchers and students in the fields of microbiology and biotechnology.
Book Synopsis Digestive Disorders of the Forestomach, An Issue of Veterinary Clinics of North America: Food Animal Practice by : Robert J. Callan
Download or read book Digestive Disorders of the Forestomach, An Issue of Veterinary Clinics of North America: Food Animal Practice written by Robert J. Callan and published by Elsevier Health Sciences. This book was released on 2017-10-06 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue, edited by Drs. Robert Callan and Meredyth Jones, focuses on Digestive Disorders in Ruminants. Article topics include: Rumen (Forestomach) Development and Function; Diagnostic Approach to Forestomach Diseases; Clinical Rumen Acidosis; Diagnosis and Herd Management of Subclinical Rumen Acidosis; Disorders of Rumen Distension and Dysmotility; Diagnosis and Treatment of Hardware Disease; Temporary Rumen Fistula for the Treatment of Forestomach Diseases and Enteral Nutrition; Rumen Microbiome, probiotics, and Fermentation Additives.
Book Synopsis Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 by : Birbal Singh
Download or read book Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 written by Birbal Singh and published by Springer Nature. This book was released on with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fats and Associated Compounds by : Jose Manuel Miranda Lopez
Download or read book Fats and Associated Compounds written by Jose Manuel Miranda Lopez and published by Royal Society of Chemistry. This book was released on 2021-12-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essential for the correct maintenance of human physiological functions. For this reason, the negative image associated with dietary fat consumption is not fully justified. Dietary fat is a hot research area that has attracted increasing attention in the last decades. An adequate intake of dietary fats adapted to our age and physical activity, as well as an increase in the intake of beneficial fatty compounds and controlling the intake of those types of fats that have negative effects on our health, can be powerful allies in preventing the development of chronic non-communicable diseases. Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects. They have considered fatty nutritional requirements at different stages of life, the international guidelines and the application of new -omics techniques, such as epigenetics, nutrigenomics, metabolomics and metagenomics, related to human health. This book will be of interest to researchers in food technology and biomedicine, as well as the food industry and food distribution areas.
Book Synopsis In Vitro Digestibility in Animal Nutritional Studies by : Pier Giorgio Peiretti
Download or read book In Vitro Digestibility in Animal Nutritional Studies written by Pier Giorgio Peiretti and published by MDPI. This book was released on 2020-12-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu
Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Download or read book Ketogenic written by Tim Noakes and published by Elsevier. This book was released on 2023-06-22 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody's Core Titles® 2024 in Nutrition** Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice. This book explores the appropriate, safe, and effective use of TCR to improve patient outcomes in a broad range of chronic metabolic conditions and aims to promote health. Focused on lifestyle management, health support and the treatment of diseases rooted in poor nutrition, this book explores the role of food and lifestyle modification as medicine and is a valuable resource for nutritionists, dietitians and medical professionals who provide diet-related counselling, as well as those researching or studying related areas. - Presents new best-practice guidelines for using TCR to treat, improve or reverse nutrition-related metabolic conditions and diseases that were previously thought to have a chronic, irreversible progression - Provides an overview of the most recent evidence outlining the biochemistry and physiology pertaining to human nutrition and health - Offers evolutionary and historical context to human nutrition - Contains clinical practice guidelines for the implementation of TCR from medical practitioners who prescribe TCR in their practices, allowing readers to understand real-life concerns in the field - Features case studies that provide practical examples of how to assess, monitor and intervene with patients that practitioners encounter in their practices - Explains the physiology and biochemistry of the normal and pathophysiological state for each condition and links these to the application of TCR
Book Synopsis Scientific Proceedings of the Annual Meeting by : American Veterinary Medical Association
Download or read book Scientific Proceedings of the Annual Meeting written by American Veterinary Medical Association and published by . This book was released on 1954 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings. Annual Meeting of the American Veterinary Medical Association by : American Veterinary Medical Association
Download or read book Proceedings. Annual Meeting of the American Veterinary Medical Association written by American Veterinary Medical Association and published by . This book was released on 1954 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances and Perspectives on the Gastrointestinal Microbiota of Small Ruminants by : Anusorn Cherdthong
Download or read book Recent Advances and Perspectives on the Gastrointestinal Microbiota of Small Ruminants written by Anusorn Cherdthong and published by Frontiers Media SA. This book was released on 2024-09-23 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruminants are hoofed mammals with a unique digestive system that allows them to better create energy from fibrous plant material than other herbivores. Small ruminants (such as sheep and goats) play an important role in global food security and nutrition, as well as in the livelihoods of farmers and others along the food chain. Due to the unique digestive systems of ruminants, many major studies have focused on the effects of high-concentrate diets on rumen fermentation, ruminal acidosis, and their microbial properties and functions. Therefore, paying attention to the intestinal health of small ruminants during the rapid fattening stage has important implications for their health and productivity. Ruminants host a taxonomically diverse microbiota in their rumen, which is generally considered to be the most efficient natural fermentation system. Rumen microorganisms facilitate the degradation of otherwise indigestible plant fibres into absorbable compounds such as proteins and volatile fatty acids, the main source of energy and nutrition for ruminants. They are composed of a complex and dynamic assembly of bacteria, fungi, archaea, protozoa, and viruses. Diets and additives directly affect the number and viability of rumen microorganisms.
Book Synopsis Catalog by : Oklahoma State University
Download or read book Catalog written by Oklahoma State University and published by . This book was released on 1975 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Importance of Legumes in Dairy Pastures by : United States Dairy Industry Bureau
Download or read book Importance of Legumes in Dairy Pastures written by United States Dairy Industry Bureau and published by . This book was released on 1952 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide to Ruminant Anatomy by : Mahmoud Mansour
Download or read book Guide to Ruminant Anatomy written by Mahmoud Mansour and published by John Wiley & Sons. This book was released on 2017-05-23 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. Offers 244 color images depicting goat and cattle anatomy Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens Takes a practical approach, with material organized by body system within each region Demonstrates the clinical relevance of basic anatomy Poses review questions in each chapter, with answers and videos provided on a companion website
