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Author : Albert Roux
Publisher :
ISBN 13 : 9780563214335
Total Pages : 262 pages
Book Rating : 4.2/5 (143 download)
Download or read book At Home with the Roux Brothers written by Albert Roux and published by . This book was released on 1988 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Roux
Publisher : Quadrille Publishing
ISBN 13 : 9781844009268
Total Pages : 256 pages
Book Rating : 4.0/5 (92 download)
Download or read book French Country Cooking written by Michel Roux and published by Quadrille Publishing. This book was released on 2011-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes represents the French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. Typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area.
Author : Michel Roux
Publisher : Little Brown GBR
ISBN 13 : 9780316905596
Total Pages : 255 pages
Book Rating : 4.9/5 (55 download)
Download or read book Roux Brothers on Patisserie written by Michel Roux and published by Little Brown GBR. This book was released on 1993 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef. With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets, Hot desserts and sweets, Hot and cold fruit tarts, Ice creams and sorbets, Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.
Author : Albert Roux
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book The Roux Brothers Cooking for Two written by Albert Roux and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Realizing that time is a vital factor in deciding what to make, the authors have created 150 simple and relatively inexpensive recipes. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating.
Author : Albert Roux
Publisher : Little Brown GBR
ISBN 13 : 9780316642507
Total Pages : 256 pages
Book Rating : 4.6/5 (425 download)
Download or read book New Classic Cuisine written by Albert Roux and published by Little Brown GBR. This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of the 1980s.
Author : Michel Roux
Publisher : Rizzoli International Publications
ISBN 13 : 9780847823963
Total Pages : 0 pages
Book Rating : 4.8/5 (239 download)
Download or read book Finest Desserts written by Michel Roux and published by Rizzoli International Publications. This book was released on 2001-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection of 150 ultimate desserts for the home cook, this lavish book is the culmination of Roux's 35-year career as a chef. Every recipe is laid out in an accessible, easy-to-follow way, with details of ingredients, special equipment, and methods of preparation. 120 color illustrations. 25 drawings.
Author : Michel Roux
Publisher :
ISBN 13 : 9781844001095
Total Pages : 192 pages
Book Rating : 4.0/5 (1 download)
Download or read book Only the Best written by Michel Roux and published by . This book was released on 2004-08-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.
Download or read book At Home with the Roux Brothers written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Roux
Publisher : Viking
ISBN 13 : 9780670076611
Total Pages : 304 pages
Book Rating : 4.0/5 (766 download)
Download or read book Pastry written by Michel Roux and published by Viking. This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary expertise to offer on this subject. Each chapter is based on a particular dough and starts with a step-by-step technique spread. The recipes that follow use the basic pastry in a variety of ways - both sweet and savoury. Recipes range from great classics, such as quiche lorraine, pecan pie and lemon tart, to contemporary ideas for canapés, seafood pastries and filo croustades. Classics are given a modern twist, while innovative recipes offer new flavour combinations or a lighter style of cooking. Superbly illustrated throughout, this cookbook is destined to become the new authoritative guide to pastry-making.
Author : Michel Roux
Publisher : Quadrille Publishing
ISBN 13 : 9781849496629
Total Pages : 0 pages
Book Rating : 4.4/5 (966 download)
Download or read book The Essence of French Cooking written by Michel Roux and published by Quadrille Publishing. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favorite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions.
Author : Emily Roux
Publisher : Mitchell Beazley
ISBN 13 : 1784722227
Total Pages : 582 pages
Book Rating : 4.7/5 (847 download)
Download or read book New French Table written by Emily Roux and published by Mitchell Beazley. This book was released on 2017-09-07 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: The women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple.
Author : Bo Friberg
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442015978
Total Pages : 1154 pages
Book Rating : 4.0/5 (159 download)
Download or read book The Professional Pastry Chef written by Bo Friberg and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that Bo Friberg has added to the Third Edition of this ever-popular pastry cookbook. The Light Desserts chapter now offers twice as many mouth-watering desserts that will please your palate, your heart, and your waistline. The Third Edition on The Professional Pastry Chef offers hundreds of tempting, easy-to-follow recipes that range from classical to contemporary favorites. Here is a complete guide to the preparation and artful presentation of a bounty of pastries and desserts, including breads, cakes, cookies, pastries, ice creams, candies, and restaurant desserts. Instructions for every recipe have been rewritten using shortened, numbered steps to make them as easy to follow as possible. Each recipe - thoroughly tested by the author and thousands of his students - has been refined to perfection and is virtually foolproof. In brand new, consolidated introductions to each recipe, Master Pastry Chef Bo Friberg carefully explains the proper blending of ingredients, use of pastry equipment, alternate presentations, and professional techniques so you can produce professional results the first time.
Author : Pierre Bourdieu
Publisher : Routledge
ISBN 13 : 113587316X
Total Pages : 641 pages
Book Rating : 4.1/5 (358 download)
Download or read book Distinction written by Pierre Bourdieu and published by Routledge. This book was released on 2013-04-15 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines differences in taste between modern French classes, discusses the relationship between culture and politics, and outlines the strategies of pretension.
Author : Edd Kimber
Publisher :
ISBN 13 : 9780857830456
Total Pages : 176 pages
Book Rating : 4.8/5 (34 download)
Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author : Eric Lanlard
Publisher : Mitchell Beazley
ISBN 13 : 1845337395
Total Pages : 284 pages
Book Rating : 4.8/5 (453 download)
Download or read book Tart it Up! written by Eric Lanlard and published by Mitchell Beazley. This book was released on 2012-08-28 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.
Author : Krishna Arora
Publisher : Frank Brothers
ISBN 13 : 9788184095036
Total Pages : 370 pages
Book Rating : 4.0/5 (95 download)
Download or read book Theory Of Cookery written by Krishna Arora and published by Frank Brothers. This book was released on 2008 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Roux
Publisher : Quadrille Publishing Ltd
ISBN 13 : 1849491720
Total Pages : 304 pages
Book Rating : 4.8/5 (494 download)
Download or read book Sauces written by Michel Roux and published by Quadrille Publishing Ltd. This book was released on 2009-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
