Rough Cider

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Author :
Publisher : Hachette UK
ISBN 13 : 140552989X
Total Pages : 155 pages
Book Rating : 4.4/5 (55 download)

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Book Synopsis Rough Cider by : Peter Lovesey

Download or read book Rough Cider written by Peter Lovesey and published by Hachette UK. This book was released on 2013-08-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The standalone novel from the critically-acclaimed Peter Lovesey. Rough Cider was nominated for an Edgar Award. It is World War II and American soldiers stationed in rural England have made friends, especially with the local girls. After a dance to celebrate the pressing of the apples into cider, the resentment of the local men leads to violence and a murder. Later, a baby girl is born. Years later, Theo, a university lecturer, is approached by an American girl called Alice. She wants to be told about her father, a GI hanged for murder in Somerset during World War II. As a boy, Theo had been a principal witness for the prosecution. Alice persuades him to revisit the farm where Theo was evacuated, staunchly determined to discover the facts. The horrors of the past take on a frightening immediacy when long-forgotten jealousies come to the surface and another murder is committed.

Cider

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428399
Total Pages : 225 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Cider by : Lew Nichols

Download or read book Cider written by Lew Nichols and published by Storey Publishing, LLC. This book was released on 2012-05-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

Hard Cider

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1631524763
Total Pages : 248 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis Hard Cider by : Barbara Stark-Nemon

Download or read book Hard Cider written by Barbara Stark-Nemon and published by Simon and Schuster. This book was released on 2018-09-18 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abbie Rose Stone’s acquired wisdom runs deep, and so do her scars. She has successfully navigated the shoals of a long marriage, infertility, challenging children, and a career. Now it’s her turn to realize her dream: producing hard apple cider along the northern shores of Lake Michigan that she loves. She manages to resist new versions of the old pull of family dynamics that threaten to derail her plan—but nothing can protect her from the shock a lovely young stranger delivers when she exposes a long-held secret. In the wake of this revelation, Abbie must overcome circumstances that severely test her self-determination, her loyalties, and her understanding of what constitutes true family.

American Cider

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Publisher : Ballantine Books
ISBN 13 : 1984820907
Total Pages : 368 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis American Cider by : Dan Pucci

Download or read book American Cider written by Dan Pucci and published by Ballantine Books. This book was released on 2021-03-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

Tasting Cider

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Author :
Publisher : Storey Publishing
ISBN 13 : 1612128378
Total Pages : 289 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Tasting Cider by : Erin James

Download or read book Tasting Cider written by Erin James and published by Storey Publishing. This book was released on 2017-07-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

Rough

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Author :
Publisher : Punk Rawk Books
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rough by : Jove Chambers

Download or read book Rough written by Jove Chambers and published by Punk Rawk Books. This book was released on with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Joy of Cider

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1510742891
Total Pages : 160 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Joy of Cider by : Jeanette Hurt

Download or read book The Joy of Cider written by Jeanette Hurt and published by Simon and Schuster. This book was released on 2019-08-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun, festive guide for both the enthusiasts and bar professionals! Here isa smart, pop culture-driven look at the hard cider revolution—the what, how, and why of this fantastic beverage. Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers drank in sippy cups before naptime. Not anymore. Hard cider sales have skyrocketed in the last decade, with craft cider sales increasing 49 percent in just the last two years. But though sales and interest in hard cider continue to grow, there’s still more than a bit of confusion regarding this blossoming alcoholic beverage. Is it a beer, or is it a wine? Is cider-beer a thing? Are all ciders sweet? Polls reveal that some drinkers think Mike’s Hard Lemonade and Redd’s Apple Ale are cider (they’re not). This informative book will include: A brief overview of world cider history A more detailed pop culture history of American cider’s explosive growth Definitions, regions, fun facts, and famous cider and apple quotes An exploration of cider varieties and brands More than 50 cider cocktail recipes! The book explores the cider varieties and brands to try, touches on the history of the drink that fueled the American Revolution, and details the do’s and don’ts of making cider cocktails.

The Everything Hard Cider Book

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1440566194
Total Pages : 403 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Hard Cider Book by : Drew Beechum

Download or read book The Everything Hard Cider Book written by Drew Beechum and published by Simon and Schuster. This book was released on 2013-09-18 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581576897
Total Pages : 208 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) by : Ben Watson

Download or read book Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) written by Ben Watson and published by The Countryman Press. This book was released on 2013-09-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581579276
Total Pages : 187 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) by : Ben Watson

Download or read book Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) written by Ben Watson and published by The Countryman Press. This book was released on 2011-05-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.

Dessert Person

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Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The Big Book of Cidermaking

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1635861144
Total Pages : 738 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis The Big Book of Cidermaking by : Christopher Shockey

Download or read book The Big Book of Cidermaking written by Christopher Shockey and published by Storey Publishing, LLC. This book was released on 2020-09-01 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Cider Brook

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Author :
Publisher : Harlequin
ISBN 13 : 146032529X
Total Pages : 378 pages
Book Rating : 4.4/5 (63 download)

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Book Synopsis Cider Brook by : Carla Neggers

Download or read book Cider Brook written by Carla Neggers and published by Harlequin. This book was released on 2014-02-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlikely partners bound by circumstance…or by fate? Being rescued by a good-looking, bad-boy firefighter isn't how Samantha Bennett expected to start her stay in Knights Bridge, Massachusetts. Now she has everyone's attention—especially that of Justin Sloan, her rescuer, who wants to know why she was camped out in an abandoned old New England cider mill. Samantha is a treasure hunter who has returned to Knights Bridge to solve a 300-year-old mystery and salvage her good name. Justin remembers her well. He's the one who alerted her late mentor to her iffy past and got her fired. But just because he doesn't trust her doesn't mean he can resist her. Samantha is daring, determined, seized by wanderlust—everything that strong, stoic Justin never knew he wanted. Until now…

Cider Making Made Easy

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Author :
Publisher : Springwood emedia
ISBN 13 : 1476235619
Total Pages : 31 pages
Book Rating : 4.4/5 (762 download)

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Book Synopsis Cider Making Made Easy by : James Newton

Download or read book Cider Making Made Easy written by James Newton and published by Springwood emedia. This book was released on with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar. Listed in this guide are traditional recipes for Cider: Sparkling Dry, Sparkling Dry Fruit Ciders, Still Ciders, Sweet Cider and Pear Perry Cider.

The New Cider Maker's Handbook

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584730
Total Pages : 355 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The New Cider Maker's Handbook by : Claude Jolicoeur

Download or read book The New Cider Maker's Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

Cider Planet

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1645021416
Total Pages : 338 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis Cider Planet by : Claude Jolicoeur

Download or read book Cider Planet written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2022-09-23 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: • Descriptions of global orchard practices • Specific apple varieties used in different countries and regions • Detailed histories of the world’s oldest ciderlands • Profiles of different cider styles and rituals • Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.

Reports of Cases Heard and Determined in the Appellate Division of the Supreme Court of the State of New York

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Author :
Publisher :
ISBN 13 :
Total Pages : 1196 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Reports of Cases Heard and Determined in the Appellate Division of the Supreme Court of the State of New York by : New York (State). Supreme Court. Appellate Division

Download or read book Reports of Cases Heard and Determined in the Appellate Division of the Supreme Court of the State of New York written by New York (State). Supreme Court. Appellate Division and published by . This book was released on 1917 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt: