Robertas Still Cookin

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Roberta's: Still Cookin'

Author : Carlo Mirarchi
Publisher : Rizzoli International Publications
ISBN 13 : 0789347040
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Roberta's: Still Cookin' by : Carlo Mirarchi

Download or read book Roberta's: Still Cookin' written by Carlo Mirarchi and published by Rizzoli International Publications. This book was released on 2025-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for. Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.

Roberta's Cookbook

Author : Carlo Mirarchi
Publisher : Clarkson Potter
ISBN 13 : 0770433723
Total Pages : 290 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Roberta's Cookbook by : Carlo Mirarchi

Download or read book Roberta's Cookbook written by Carlo Mirarchi and published by Clarkson Potter. This book was released on 2013-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Cookin' the Books

Author : Amy Patricia Meade
Publisher : Severn House Publishers Ltd
ISBN 13 : 1448301823
Total Pages : 217 pages
Book Rating : 4.4/5 (483 download)

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Book Synopsis Cookin' the Books by : Amy Patricia Meade

Download or read book Cookin' the Books written by Amy Patricia Meade and published by Severn House Publishers Ltd. This book was released on 2019-03-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary caterer Letitia ‘Tish’ Tarragon fights to save her reputation and catch a killer when a murder occurs during a fundraising dinner for the local library. Letitia ‘Tish’ Tarragon has just moved to Hobson Glen and opened a new restaurant and catering business, Cookin’ the Books Cafe. So when her new landlord, Schulyer Thompson, recommends her to Binnie Broderick, the executive director of the local library, Tish is delighted. Binnie needs a last-minute caterer to create a literary inspired three-course dinner for the library’s annual fundraiser, one of the highlights of Hobson Glen’s social season. But there’s a problem: Binnie Broderick is a notoriously difficult woman to please. And when she chokes to death from arsenic poisoning after dousing her main course in hot sauce, Tish suddenly finds herself fighting to save her business – and her reputation. It seems that very few of Hobson Glen’s residents escaped Binnie’s disapproval. But who would want her dead, and why?

Eat in My Kitchen

Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Eat in My Kitchen by : Meike Peters

Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

At Home in Mitford

Author : Jan Karon
Publisher : Penguin
ISBN 13 : 9780140254488
Total Pages : 468 pages
Book Rating : 4.2/5 (544 download)

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Book Synopsis At Home in Mitford by : Jan Karon

Download or read book At Home in Mitford written by Jan Karon and published by Penguin. This book was released on 1996-02-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first novel in #1 New York Times bestselling author Jan Karon’s beloved series set in America’s favorite small town: Mitford. It's easy to feel at home in Mitford. In these high, green hills, the air is pure, the village is charming, and the people are generally lovable. Yet, Father Tim, the bachelor rector, wants something more. Enter a dog the size of a sofa who moves in and won't go away. Add an attractive neighbor who begins wearing a path through the hedge. Now, stir in a lovable but unloved boy, a mystifying jewel theft, and a secret that's sixty years old. Suddenly, Father Tim gets more than he bargained for. And readers get a rich comedy about ordinary people and their ordinary lives.

The Rich Don't Always Win

Author : Sam Pizzigati
Publisher : Seven Stories Press
ISBN 13 : 160980435X
Total Pages : 389 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis The Rich Don't Always Win by : Sam Pizzigati

Download or read book The Rich Don't Always Win written by Sam Pizzigati and published by Seven Stories Press. This book was released on 2012-11-27 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Occupy Wall Street protests have captured America's political imagination. Polls show that two-thirds of the nation now believe that America's enormous wealth ought to be "distributed more evenly." However, almost as many Americans--well over half--feel the protests will ultimately have "little impact" on inequality in America. What explains this disconnect? Most Americans have resigned themselves to believing that the rich simply always get their way. Except they don't. A century ago, the United States hosted a super-rich even more domineering than ours today. Yet fifty years later, that super-rich had almost entirely disappeared. Their majestic mansions and estates had become museums and college campuses, and America had become a vibrant, mass middle class nation, the first and finest the world had ever seen. Americans today ought to be taking no small inspiration from this stunning change. After all, if our forbears successfully beat back grand fortune, why can't we? But this transformation is inspiring virtually no one. Why? Because the story behind it has remained almost totally unknown, until now. This lively popular history will speak directly to the political hopelessness so many Americans feel. By tracing how average Americans took down plutocracy over the first half of the 20th Century--and how plutocracy came back-- The Rich Don't Always Win will outfit Occupy Wall Street America with a deeper understanding of what we need to do to get the United States back on track to the American dream.

Kooking with Kelli

Author : Kelli Ferrell
Publisher : Vmh Publishing
ISBN 13 : 9781947928954
Total Pages : 72 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis Kooking with Kelli by : Kelli Ferrell

Download or read book Kooking with Kelli written by Kelli Ferrell and published by Vmh Publishing. This book was released on 2019-06-12 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy delicious southern meals every day of the week with Kooking with Kelli's simple to prepare mouth-watering dishes. Kooking with Kelli is infused with inspiration and recipes, that have been passed down from generation to generation, and includes signature dishes.

Italian American

Author : Angie Rito
Publisher : Clarkson Potter
ISBN 13 : 0593138007
Total Pages : 321 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Italian American by : Angie Rito

Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Reckless Daughter

Author : David Yaffe
Publisher : Sarah Crichton Books
ISBN 13 : 0374715602
Total Pages : 443 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis Reckless Daughter by : David Yaffe

Download or read book Reckless Daughter written by David Yaffe and published by Sarah Crichton Books. This book was released on 2017-10-17 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: "She was like a storm." —Leonard Cohen Reckless Daughter is the story of an artist and an era that have left an indelible mark on American music. Joni Mitchell may be the most influential female recording artist and composer of the late twentieth century. In Reckless Daughter, the music critic David Yaffe tells the remarkable, heart-wrenching story of how the blond girl with the guitar became a superstar of folk music in the 1960s, a key figure in the Laurel Canyon music scene of the 1970s, and the songwriter who spoke resonantly to, and for, audiences across the country. A Canadian prairie girl, a free-spirited artist, Mitchell never wanted to be a pop star. She was nothing more than “a painter derailed by circumstances,” she would explain. And yet, she went on to become a talented self-taught musician and a brilliant bandleader, releasing album after album, each distinctly experimental, challenging, and revealing. Her lyrics captivated listeners with their perceptive language and naked emotion, born out of Mitchell’s life, loves, complaints, and prophecies. As an artist whose work deftly balances narrative and musical complexity, she has been admired by such legendary lyricists as Bob Dylan and Leonard Cohen and beloved by such groundbreaking jazz musicians as Jaco Pastorius, Wayne Shorter, and Herbie Hancock. Her hits—from “Big Yellow Taxi” to “Both Sides, Now” to “A Case of You”—endure as timeless favorites, and her influence on the generations of singer-songwriters who would follow her, from her devoted fan Prince to Björk, is undeniable. In this intimate biography, drawing on dozens of unprecedented in-person interviews with Mitchell, her childhood friends, and a cast of famous characters, Yaffe reveals the backstory behind the famous songs—from Mitchell’s youth in Canada, her bout with polio at age nine, and her early marriage and the child she gave up for adoption, through the love affairs that inspired masterpieces, and up to the present—and shows us why Mitchell has so enthralled her listeners, her lovers, and her friends.

David Tanis Market Cooking

Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579656285
Total Pages : 481 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis David Tanis Market Cooking by : David Tanis

Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan Books. This book was released on 2017-10-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

Where Is the Bermuda Triangle?

Author : Megan Stine
Publisher : Penguin
ISBN 13 : 1524786276
Total Pages : 114 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Where Is the Bermuda Triangle? by : Megan Stine

Download or read book Where Is the Bermuda Triangle? written by Megan Stine and published by Penguin. This book was released on 2018-05-22 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love a great mystery? This book presents the eerie accidents and unexplained disappearances that have occurred in the region known as the Bermuda Triangle. Even before it was named, the Bermuda Triangle--roughly bounded by Miami, Bermuda, and Puerto Rico--had gained a mythic reputation. The Bermuda Triangle became famous for making boats and ships vanish, and for snatching planes right out of the sky. But are these stories true? And if they are true, is there a more sensible reason that refutes the bad karma of the region? With so many mystifying events to learn about, readers will love disappearing into this story.

The Scarlet Thread

Author : Francine Rivers
Publisher : Tyndale House Publishers, Inc.
ISBN 13 : 1414340753
Total Pages : 449 pages
Book Rating : 4.4/5 (143 download)

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Book Synopsis The Scarlet Thread by : Francine Rivers

Download or read book The Scarlet Thread written by Francine Rivers and published by Tyndale House Publishers, Inc.. This book was released on 2012-05-18 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of Redeeming Love and The Masterpiece comes the powerful story of two women, centuries apart, who are joined through a tattered journal as they contend with God, husbands, and even themselves. Sierra Madrid’s life has just been turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh conditions on the Oregon Trail. Though the women are separated by time and circumstance, Sierra discovers that many of the issues they face are remarkably similar . . . and uncovering Mary Kathryn’s story may help her write the next chapter of hers. “Rivers tells a powerful story of marital love tested in a crucible. Your hankie will not be dry, nor your heart unchallenged, as the characters learn the lessons of surrender to God’s sovereignty and unconditional love.” —Romantic Times Also available in The Francine Rivers Historical Collection (e-book only).

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Pasta

Author : Missy Robbins
Publisher : Ten Speed Press
ISBN 13 : 1984857010
Total Pages : 417 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Pasta by : Missy Robbins

Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Teague Wars

Author : Brandon Hoy
Publisher : Teague Wars
ISBN 13 : 9781949929379
Total Pages : 362 pages
Book Rating : 4.9/5 (293 download)

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Book Synopsis Teague Wars by : Brandon Hoy

Download or read book Teague Wars written by Brandon Hoy and published by Teague Wars. This book was released on 2020-01-03 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix Reinhard lives in Luminar, one of Osiren's five great cities. These cities are rumored to be protecting religious emeralds used to lift a curse their Protectors' had cast upon them. They had been forgotten long ago until Luminar was destroyed in search of this artifact. Twelve years later, Phoenix assumes responsibility of protecting the remaining cities from those planning to collect all five. He quickly learns there is more to his religion than he ever believed.

What's Cooking America

Author : Linda Stradley
Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis What's Cooking America by : Linda Stradley

Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

Carousels of Paris

Author : Kaye Wilkinson Barley
Publisher :
ISBN 13 : 9780578795195
Total Pages : 198 pages
Book Rating : 4.7/5 (951 download)

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Book Synopsis Carousels of Paris by : Kaye Wilkinson Barley

Download or read book Carousels of Paris written by Kaye Wilkinson Barley and published by . This book was released on 2020-10-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of color photographs and historical information about many of the carousels in Paris. Carousels are said to be a French invention brought about by the accidental death of King Henri II during a jousting tournament in 1559. Renaissance knights stopped jousting, and the games evolved into spearing rings with their lances. The idea of mounting wooden horses on a rotating frame dates to the 17th century. To entertain thousands of people during an event at Versailles, the Sun King, Louis XIV, King of France from 1643 until his death in 1715, had his engineers design the first rotating merry-go-round, a four-seater with gilded chairs for ladies and horses or swans for the men. By the end of the 18th century, there were merry-go-rounds in several of the Parisian public gardens. In the wake of the French Revolution, the merry-go-round, like other sorts of entertainment previously enjoyed by aristocrats, became more easily accessible to workers and their families.