Ruhlman's How to Roast

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Author :
Publisher : Little, Brown
ISBN 13 : 0316254118
Total Pages : 209 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Ruhlman's How to Roast by : Michael Ruhlman

Download or read book Ruhlman's How to Roast written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-10-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled -- I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." Ruhlman's How to Roast combines practical advice -- what tools you need, staple ingredients to have on hand, how to get the most out of your oven -- with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Créme Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.

The Book of Roast

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Author :
Publisher :
ISBN 13 : 9780998771700
Total Pages : 453 pages
Book Rating : 4.7/5 (717 download)

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Book Synopsis The Book of Roast by :

Download or read book The Book of Roast written by and published by . This book was released on 2017-04-17 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft of coffee roasting - from green beans to business

Roast

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 1925418464
Total Pages : 194 pages
Book Rating : 4.9/5 (254 download)

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Book Synopsis Roast by : Louise Franc

Download or read book Roast written by Louise Franc and published by Rizzoli Publications. This book was released on 2017-10-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone. With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.

REBEL'S CREED

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Author :
Publisher : Daniel Greene
ISBN 13 : 1792374836
Total Pages : 265 pages
Book Rating : 4.7/5 (923 download)

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Book Synopsis REBEL'S CREED by : Daniel Greene

Download or read book REBEL'S CREED written by Daniel Greene and published by Daniel Greene. This book was released on 2021-10-29 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: With one simple myth, nations burned. Under the Almighty, an empire has been forged, bringing peace to the once-divided continent. But now, a spark of truth threatens to ignite the religion of lies. Chapman unknowingly brought the Seventh Precinct to their demise. Now Officer Holden Sanders, known throughout the Capital City as the survivor, seeks the truth of how so many he held dear were slaughtered. But when it comes to light his former mentor might still draw breath, the Officer of God is forced to wage war against the Almighty itself.

The Pioneer Woman Cooks

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Author :
Publisher : Harper Collins
ISBN 13 : 0061959820
Total Pages : 262 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Pioneer Woman Cooks by : Ree Drummond

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

How to Roast Everything

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1945256222
Total Pages : 417 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis How to Roast Everything by : America's Test Kitchen

Download or read book How to Roast Everything written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-02-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.

The Defined Dish

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Author :
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis The Defined Dish by : Alex Snodgrass

Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Field Roast

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Author :
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738219800
Total Pages : 417 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Field Roast by : Tommy McDonald

Download or read book Field Roast written by Tommy McDonald and published by Da Capo Lifelong Books. This book was released on 2017-09-12 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices -- easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.

A Collection of Simple Anglo-Indian Recipes

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Author :
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 280 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis A Collection of Simple Anglo-Indian Recipes by : Bridget White

Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Roast It! Good Housekeeping: Favorite Recipes

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Author :
Publisher : Union Square + ORM
ISBN 13 : 1588168336
Total Pages : 259 pages
Book Rating : 4.5/5 (881 download)

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Book Synopsis Roast It! Good Housekeeping: Favorite Recipes by : Good Housekeeping

Download or read book Roast It! Good Housekeeping: Favorite Recipes written by Good Housekeeping and published by Union Square + ORM. This book was released on 2010-12-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the test kitchen of America’s iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques—includes photos. Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes —some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.

Damn Delicious

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Author :
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Our Best Bites

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Author :
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)

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Book Synopsis Our Best Bites by : Sara Smith Wells

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

I Only Roast the Ones I Love

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Author :
Publisher : Simon and Schuster
ISBN 13 : 143910140X
Total Pages : 306 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis I Only Roast the Ones I Love by : Jeffrey Ross

Download or read book I Only Roast the Ones I Love written by Jeffrey Ross and published by Simon and Schuster. This book was released on 2009-09-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ross, one of the meanest men in comedy, offers anecdotes and deconstructs themakings of a great roast.

BREACH OF PEACE

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Author :
Publisher : Daniel Greene
ISBN 13 : 0578840782
Total Pages : 99 pages
Book Rating : 4.5/5 (788 download)

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Book Synopsis BREACH OF PEACE by : Daniel B. Greene

Download or read book BREACH OF PEACE written by Daniel B. Greene and published by Daniel Greene. This book was released on 2021-03-30 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an imperial family is found butchered, Officers of God are called to investigate. Evidence points to a rebel group trying to stab fear into the very heart of the empire. Inspector Khlid begins a harrowing hunt for those responsible, but when a larger conspiracy comes to light, she struggles to trust even the officers around her.

The Roaster’s Manifesto: Unleashing the Art and Science of Specialty Coffee Roasting

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Author :
Publisher : Literasi Nusantara Abadi Grup
ISBN 13 : 6238246324
Total Pages : 136 pages
Book Rating : 4.2/5 (382 download)

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Book Synopsis The Roaster’s Manifesto: Unleashing the Art and Science of Specialty Coffee Roasting by : Kurniawan Arif Maspul

Download or read book The Roaster’s Manifesto: Unleashing the Art and Science of Specialty Coffee Roasting written by Kurniawan Arif Maspul and published by Literasi Nusantara Abadi Grup. This book was released on 2023-05-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is more than just a drink. It’s a ritual, a source of comfort, and a way to connect. And for those passionate about coffee, there’s nothing quite like the experience of roasting your own beans. But specialty coffee roasting is more than just a technical skill. It’s an art and a science, a way to express creativity, connect with the world, and positively impact the environment and the people who produce the coffee we love. This is the message of “The Roaster’s Manifesto,” a book that goes beyond the basics of coffee roasting to explore its more profound meaning and potential. The book covers everything from the history of coffee roasting to the business and entrepreneurship of starting a specialty coffee roasting business. But it goes beyond that, exploring the art and science of coffee roasting in an inspiring and profound way.

Home Coffee Roasting, Revised, Updated Edition

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Author :
Publisher : Macmillan
ISBN 13 : 0312312199
Total Pages : 257 pages
Book Rating : 4.3/5 (123 download)

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Book Synopsis Home Coffee Roasting, Revised, Updated Edition by : Kenneth Davids

Download or read book Home Coffee Roasting, Revised, Updated Edition written by Kenneth Davids and published by Macmillan. This book was released on 2003-11-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the equipment, ingredients and techniques used for roasting a variety of styles of coffee at home, in a revised guide that includes an expanded resources section, storage tips, and instructions for creating one's own unique coffee blend.

Beyond Roasting

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Author :
Publisher : Silverback Books
ISBN 13 : 9781596370265
Total Pages : 110 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Beyond Roasting by : Silverback Books

Download or read book Beyond Roasting written by Silverback Books and published by Silverback Books. This book was released on 2005 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the basics of barding, trimming, and roasting your favourite meats to create sumptuous roasts and mouth-watering gravies. This volume includes tips on how to avoid the common mistakes of over-seasoned, dried-out and rubbery meat, and instructions on marinating, basting and testing for doneness.