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Book Synopsis American Roadkill by : Don H. Corrigan
Download or read book American Roadkill written by Don H. Corrigan and published by McFarland. This book was released on 2021-11-03 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughtered along our highways, roadkill may be observed regularly, but aren't likely to be given much thought. Research scientists, animal rights activists, roadkill artists, writers, ethicists and lyricists, however, are increasingly sounding the alarm. They report that we are killing the very animals we love, and are driving many of them to the brink of extinction. Detailing the death and destruction of mammals, reptiles, amphibians, and insect pollinators, this study examines the ways in which we are thus jeopardizing our own futures. Beginning in the Model T era, biologists counted the common carnage of the time--cottontails, woodchucks, and squirrels, mostly. That record-keeping continues today. Beyond the bleak statistics, zoologists are rerouting migratory paths of animals and are advocating for cat and dog companions. This book illuminates both our successes and failures in keeping animals out of harm's way and what those efforts reflect about ourselves and our capacity to care enough to alter the road ahead.
Book Synopsis Storytime Stretchers by : Naomi Baltuck
Download or read book Storytime Stretchers written by Naomi Baltuck and published by august house. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more than forty selections, including action songs, chants, tongue twisters, musical games, and audience participation tales. Whether you are working with preschoolers or high schoolers, a story stretcher is a great way to create immediate rapport with your audience and within your group. These "two-minute miracles" from storyteller Naomi Baltuck will have children and adults, singing, moving, laughing, and begging for more. For each stretcher, she has included music, hand motions, tips for telling, or other personal touches developed during the countless times she has used it to hold the attention of her audiences. Time lengths and target audiences are also included so that you can select the best stretchers for every situation. Naomi has gathered these gems from her own childhood, from other storytellers, as well as from her children who bring home new activities from camp. Tried and true, these stretchers are a wonderful way to bring together family, friends, classes, Scout troops, and audiences everywhere.
Book Synopsis The Mammoth Book of Tasteless and Outrageous Lists by : Karl Shaw
Download or read book The Mammoth Book of Tasteless and Outrageous Lists written by Karl Shaw and published by Robinson. This book was released on 2014-11-20 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare to be even more revolted, flabbergasted, appalled and entertained by this incredible follow-up collection of bizarre but absolutely true trivia. Nothing is too distasteful for this astonishing compendium, including scores of eclectic lists to amuse, astonish and appal your friends. Entries include: 10 Road-kill Recipes History’s 10 Most Murderous Regimes 10 Historic Sex Toys 10 People who Married Their Nieces 10 Deaths by Sex 10 People Killed by Falling Animals 10 Ancient Remedies Containing Body Parts 10 Flatalogical Facts 8 Most Violent National Anthems 15 Premature Obituaries 10 Unusual Royal Deaths 10 Cruel and Unusual Punishments 10 Notable Executions 12 Elizabethan Insults
Download or read book The Whole Pet Diet written by Andi Brown and published by Celestial Arts. This book was released on 2006-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One in four pets is obese, and every year owners spends thousands of dollars treating allergies, joint problems, digestive disorders, and serious diseases that could improve dramatically with a nutritious diet. Yet despite promises of complete and balanced meals, most commercial pet foods contain chemical preservatives, indigestible fillers, and dangerous by-products. If your pets are overweight, ailing, or aging‚ or you just want them to be as healthy as possible‚ THE WHOLE PET DIET offers a straightforward plan to achieve lifelong health and well-being. Featuring twenty-five easy recipes for homemade meals and treats, a guide to natural supplements, and practical tips for no-stress grooming and play, this holistic approach to pet care creates optimal health for dogs and cats‚ and it just might change the way you eat, too.
Download or read book Road Kill written by Pete Adams and published by Next Chapter. This book was released on 2022-02-14 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cataclysmic events have occurred in the decorous upper middle class enclave within Southsea, Portsmouth, on the south coast of England. But what were the circumstances that contributed to this violent clash involving a Sherman tank and a bazooka? The strange occurrence is Investigated by Lord Everard Pimple, a naive, upper class twit who not only inadvertently opens a can of worms, but has an introduction into the world of womanly wiles. Everard's life is about to blow up like an atom bomb... he just doesn't know it yet. But after the dust settles, will he still be standing?
Download or read book Extreme Cuisine written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2019-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Author :James F. Hunt Publisher :AuthorHouse ISBN 13 :147722064X Total Pages :808 pages Book Rating :4.4/5 (772 download)
Download or read book written by James F. Hunt and published by AuthorHouse. This book was released on 2012-07 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providence and hard work is a journey back to the golden era of the fifties as seen through the eyes of Caleb Morgan, a strikingly handsome, poor farm boy from rural Mississippi. Caleb arrived at the exclusive Marston College in 1955 driving a '23 Model T pickup. He soon became the brunt of everyone's jokes, appearing somewhat slow because of his deep southern drawl and naivety. Caleb's dream was to play football at Marston College, although he had never played before and become a teacher. He soon fell in love with the campus beauty; however, she wore an engagement ring and a mysterious air of sadness. Caleb secures employment at the local country club, tries out for football, and begins classes, making a fool of himself at every turn. Ready to forsake his dreams and return to the cotton fields after becoming the victim of a cruel prank that nearly cost his roommate's life, Caleb gains the attention of Dr. Marston, the most affluent man in Mississippi and owner of the prestigious country club where Caleb works. Dr. Marston is so impressed with Caleb's humility and integrity that he takes Caleb under his wing and begins making secret plans for Caleb's future. Caleb's fortune began to change after that day, and in time, the campus goat became the campus' "Golden Boy." The education he receives is a far cry from the one he expected. With its wry humor and endearing characters; Providence and Hard Work will tug at your heart strings.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Something Rotten written by Alan M. Gratz and published by Penguin. This book was released on 2009-01-08 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denmark, Tennessee, stinks. The smell hits Horatio Wilkes the moment he pulls into town to visit his best friend, Hamilton Prince. And it's not just the paper plant and the polluted river that's stinking up Denmark: Hamilton's father has been poisoned and the killer is still at large. Why? Because nobody believes that Rex Prince was murdered. Nobody except Horatio and Hamilton. Now they need to find the killer, but it won't be easy. It seems like everyone in Denmark is a suspect. Motive, means, opportunity--they all have them. But who among them has committed murder most foul?
Book Synopsis Too Many Crooks Spoil the Broth by : Tamar Myers
Download or read book Too Many Crooks Spoil the Broth written by Tamar Myers and published by NYLA. This book was released on 1993-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amish Bed and Breakfast Mystery with Recipes PennDutch Mysteries #1 “Bubbling over with mirth and mystery.” –Dorothy Cannell “A delicious treat!” –Carolyn G. Hart This debut mystery introduces Magdalena Yoder, prim, proper, and persnickety proprietor of the PennDutch Inn, where guests luxuriate in the true “Amish experience,” (read: doing Magdalena’s chores and paying top dollar for the opportunity!). When one of her more reclusive guests takes a tumble down the PennDutch’s picturesquely steep staircase and breaks his neck, the timing couldn’t be worse. It’s the start of hunting season – and her inn is packed to capacity! What at first seems to be a horrible accident (and insurance nightmare for Magdalena!) could turn out to be a much more sinister event; and when another mishap occurs, Magdalena is certain there is a killer in her group – and it’s up to her to sniff out the culprit...before the world’s most incompetent town sheriff throws her in jail! Readers will delight in this laugh-out-loud cozy mystery debut – and relish the country cooking recipes included.
Book Synopsis The Mad Feast: An Ecstatic Tour through America's Food by : Matthew Gavin Frank
Download or read book The Mad Feast: An Ecstatic Tour through America's Food written by Matthew Gavin Frank and published by W. W. Norton & Company. This book was released on 2015-11-09 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.
Book Synopsis The International Road Kill Cookbook by : B. R. Peterson
Download or read book The International Road Kill Cookbook written by B. R. Peterson and published by . This book was released on 1994 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.
Download or read book A Guest Again written by Peter Siedzick and published by Infinity Publishing. This book was released on 2006-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly retired and newly widowed, the author sets out on a cross-country trip to help erase some bad memories. Along the way, he observes America, reminisces and learns much about himself.
Download or read book Manifold Destiny written by Chris Maynard and published by Simon and Schuster. This book was released on 2008-11-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.
Book Synopsis PennDutch Mystery Series Box Set 1-3 by : Tamar Myers
Download or read book PennDutch Mystery Series Box Set 1-3 written by Tamar Myers and published by NYLA. This book was released on 2014-01-07 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first three titles in the PennDutch Amish Bed & Breakfast Mystery Series in a box set! TOO MANY CROOKS SPOIL THE BROTH This debut mystery introduces Magdalena Yoder, prim, proper, and persnickety proprietor of the PennDutch Inn, where guests luxuriate in the true “Amish experience,” (read: doing Magdalena’s chores and paying top dollar for the opportunity!). What at first seems to be a horrible accident (and insurance nightmare for Magdalena!) could turn out to be a much more sinister event; and when another mishap occurs, Magdalena is certain there is a killer in her group – and it’s up to her to sniff out the culprit...before the world’s most incompetent town sheriff throws her in jail! Readers will delight in this laugh-out-loud cozy mystery debut – and relish the country cooking recipes included. PARSLEY, SAGE, ROSEMARY AND CRIME Magdalena Yoder, chaste and abstemious proprietor of the Pennsylvania Dutch Inn, agrees to let a Hollywood crew film at the inn – for an exorbitant price, of course. But when the assistant director is found pinned to a barn post with a farming tool, dimwitted local police chief, Marvin Stoltzfus fingers Magdalena as his prime suspect. Now it’s time for Magdalena to use her extraordinary Amish sleuthing skills to reveal the real killer – before another Hollywood hellion goes belly up and turns Magdalena’s charming PennDutch Inn into a grisly horror flick! NO USE DYING OVER SPILLED MILK Magdalena Yoder, Amish-Mennonite proprietor of the Pennsylvania Dutch Inn, travels to Farmersburg, Ohio for the funeral of her second cousin (twice removed) who had the unfortunate luck of drowning in a vat of milk...and, as Magdalena knows, Amish men just don’t go swimming in milk in the middle of February. Something’s definitely rotten in Farmersburg... When another relative is found belly up, Magdalena puts her (impressive, but attractive nonetheless, thank you very much) nose to the scent and discovers that a vicious cheese rivalry may be the cause of all this mayhem! In between keeping tabs on her saucy sister, Susannah, avoiding her sardine-loving host and spending time with her new boyfriend, Aaron Miller (a.k.a. Pooky Bear), Magdalena must find the killer...before more Yoders bite the dust!
Book Synopsis The Moosewood Cookbook by : Mollie Katzen
Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
