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River Road Plantation Country Cookbook
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Book Synopsis River Road Plantation Country Cookbook by : Anne Butler
Download or read book River Road Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Book Synopsis Bayou Plantation Country Cookbook by : Anne Butler
Download or read book Bayou Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life" -- publisher website (January 2007).
Book Synopsis The Pelican Guide to Plantation Homes of Louisiana by : Anne Butler
Download or read book The Pelican Guide to Plantation Homes of Louisiana written by Anne Butler and published by Pelican Publishing. This book was released on 2009-04-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plantation homes of Louisiana were built by wealthy cotton and sugar planters, who vied with one another to create the most splendid residences in the years before the Civil War. This edition of the guide features descriptions of more than 250 significant houses in Louisiana, many dating from the days of French and Spanish rule. Seventy-one photographs highlight the finest structures.
Book Synopsis The Cotton Country Collection by : Junior League of Monroe
Download or read book The Cotton Country Collection written by Junior League of Monroe and published by Favorite Recipes Press (FRP). This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.
Download or read book Deep Roots written by Anne Butler and published by Xlibris Corporation. This book was released on 2019-03-22 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine the presumably pacifist Quaker physician surviving the wilds of frontier Louisiana only to see his descendants marry into families of battle-hardened warriors. One survived being bayoneted nine times in the Revolutionary War; one was tomahawked to death in the Indian Wars, and his heart was eaten by the redskins to carry on his bravery; brothers served as Andrew Jackson’s aides-de-camp at the Battle of New Orleans; and one was a seventeen-year-old marching off to the Civil War with his slave by his side. For a storyteller, this family is fertile ground, and for the reader, it is fascinating.
Download or read book River Road Recipes II written by and published by . This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Audubon Plantation Country Cookbook by : Butler, Anne
Download or read book Audubon Plantation Country Cookbook written by Butler, Anne and published by Pelican Publishing Company. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, historical essays, family lore, humorous anecdotes, and vintage photographs.
Book Synopsis Mississippi Current Cookbook by : Regina Charboneau
Download or read book Mississippi Current Cookbook written by Regina Charboneau and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain. Recipes are supplied for imaginative menus for such occasions as a St. Louis Italian spread featuring the city’s famous toasted ravioli, a farmer’s market lunch, and an Arkansas farm supper influenced by the vast farmlands on both sides of the Mississippi. The lower region, from Beale Street to the Bayous of the Gulf of Mexico, gives an insight into the author’s river roots in Natchez. Included are biscuits, shrimp, smoked tomatoes over creamy grits, a New Orleans-style Reveillon dinner, and a blessing of the fleet dinner inspired by the Vietnamese fisherman who shrimp at the mouth of the river. Scattered throughout are intriguing sidebars on such topics as how the paddlewheel steamboat came to ply the waters of the Mississippi, the traditional canoe method of harvesting Minnesota wild rice, and the 3,000 mile River Road lining the waterway. Throughout are stunning photographs of local scenery, dishes, and ingredients taken by renowned photographer Ben Fink on the magnificent American Queen riverboat and at farms, historic homes, and towns along the length of the river.
Book Synopsis Gullah Cuisine by : Charlotte Jenkins
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Book Synopsis River Road Recipes IV by : Junior League of Baton Rouge
Download or read book River Road Recipes IV written by Junior League of Baton Rouge and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plantation Cookbook by : Random House Value Publishing Staff
Download or read book Plantation Cookbook written by Random House Value Publishing Staff and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book River Road Recipes written by Editors and published by . This book was released on 1976 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mourad: New Moroccan by : Mourad Lahlou
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Book Synopsis Weep for The Living by : Butler, Anne
Download or read book Weep for The Living written by Butler, Anne and published by Pelican Publishing. This book was released on 2010-09-23 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survivor's firsthand account of attempted murder in St. Francisville, Louisiana. A former warden of Angola Prison shoots his wife five times with a pistol, then sits down to watch her die on her plantation home porch. The victim, author Anne Butler, survives to tell this true crime story, detailing the unraveling of her seven-year marriage and how it led to her near-murder. Interspersed with simple black and white snapshots, this stranger-than-fiction story of murder, survival, and forgiveness offers keen insights into the mind of both victim and criminal.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Louisiana Off the Beaten Path® written by and published by Rowman & Littlefield. This book was released on 2019-10-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the same old tourist traps? Whether you're a visitor or a local looking for something different, Louisiana Off the Beaten Path shows you the Pelican State with new perspectives on timeless destinations and introduces you to those you never knew existed. Ride over a pirate pistol-adorned bridge to swashbuckler Jean Lafitte's stomping grounds. Stop and smell the roses at the country's largest rose garden, the American Rose Center in Shreveport. Check out "America's Most Haunted City" and explore the historic cemeteries of New Orleans--if you dare! So if you've "been there, done that" one too many times, forget the main road and venture Off the Beaten Path.
Book Synopsis The Louisiana Plantation Cookbook by : Mrs. James E. Smitherman
Download or read book The Louisiana Plantation Cookbook written by Mrs. James E. Smitherman and published by . This book was released on 193? with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
