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Author : Peter Cerexhe
Publisher : UNSW Press
ISBN 13 : 9780868405223
Total Pages : 172 pages
Book Rating : 4.4/5 (52 download)
Download or read book Risky Foods, Safer Choices written by Peter Cerexhe and published by UNSW Press. This book was released on 2000 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food poisoning in Australia.
Author : Breisinger, Clemens
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4./5 ( download)
Download or read book Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha written by Breisinger, Clemens and published by Intl Food Policy Res Inst. This book was released on 2024-02-12 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.
Author : Louis Augustin-Jean
Publisher : Routledge
ISBN 13 : 1351714481
Total Pages : 222 pages
Book Rating : 4.3/5 (517 download)
Download or read book Risk and Food Safety in China and Japan written by Louis Augustin-Jean and published by Routledge. This book was released on 2018-10-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
Author : Michael John Boella
Publisher : Routledge
ISBN 13 : 0415632536
Total Pages : 354 pages
Book Rating : 4.4/5 (156 download)
Download or read book Human Resource Management in the Hospitality Industry written by Michael John Boella and published by Routledge. This book was released on 2013 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food safety for people with cancer written by and published by . This book was released on 2006 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food safety for older adults written by and published by . This book was released on 2006 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Surender S. Ghonkrokta
Publisher : CRC Press
ISBN 13 : 1351775111
Total Pages : 199 pages
Book Rating : 4.3/5 (517 download)
Download or read book Science and Strategies for Safe Food written by Surender S. Ghonkrokta and published by CRC Press. This book was released on 2017-05-25 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.
Author :
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.3/5 (117 download)
Download or read book Food safety for people with diabetes written by and published by . This book was released on 2006 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa Neal
Publisher : Allen & Unwin
ISBN 13 : 1741763509
Total Pages : 265 pages
Book Rating : 4.7/5 (417 download)
Download or read book Feeding the Bump written by Lisa Neal and published by Allen & Unwin. This book was released on 2008-02-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes and nutritional advice for pre-conception, pregnancy and beyond.
Author : Charlotte Madsen
Publisher : Academic Press
ISBN 13 : 012381989X
Total Pages : 335 pages
Book Rating : 4.1/5 (238 download)
Download or read book Risk Management for Food Allergy written by Charlotte Madsen and published by Academic Press. This book was released on 2013-11-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. - Science-based insights into the potential risks of food allergens - Focused section on determining thresholds - Practical guidance on food allergen risk management, including case studies
Author : Grímur Valdimarsson
Publisher : Nordic Council of Ministers
ISBN 13 : 9289311797
Total Pages : 110 pages
Book Rating : 4.2/5 (893 download)
Download or read book Safe and Wholesome Food written by Grímur Valdimarsson and published by Nordic Council of Ministers. This book was released on 2005 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yiu-Chung Wong
Publisher : John Wiley & Sons
ISBN 13 : 1118992725
Total Pages : 790 pages
Book Rating : 4.1/5 (189 download)
Download or read book Analysis of Food Toxins and Toxicants, 2 Volume Set written by Yiu-Chung Wong and published by John Wiley & Sons. This book was released on 2017-09-25 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925109313X
Total Pages : 99 pages
Book Rating : 4.2/5 (51 download)
Download or read book RISK COMMUNICATION APPLIED TO FOOD SAFETY written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-14 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This FAO/WHO handbook on risk communication was developed to support national food safety authorities and food chain stakeholders in establishing or enhancing risk communication practice and capacity on food safety. It further targets agriculture/agrifood and public health institutions, which frequently share governmental responsibility for food safety at the country and/or regional level. This handbook focuses on practical principles and best practices of risk communication to support risk management of adverse food safety events associated with biological, chemical or physical hazards. It addresses the use of risk communication in the process of risk analysis to manage both food safety emergencies as well as recurring food safety issues such as health promotion campaigns. Many aspects are applicable to effective risk communication in support of feed safety, animal health and zoonotic disease management.
Author : Stephen J. Forsythe
Publisher : John Wiley & Sons
ISBN 13 : 047099942X
Total Pages : 424 pages
Book Rating : 4.4/5 (79 download)
Download or read book The Microbiology of Safe Food written by Stephen J. Forsythe and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300658
Total Pages : 106 pages
Book Rating : 4.2/5 (513 download)
Download or read book Food safety risk management: Evidence-informed policies and decisions, considering multiple factors written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: These FAO guidance materials were developed to support food safety risk managers and policy-makers in applying structured, evidence-informed processes to decision making. Food safety issues can have widespread impacts beyond public health. They may contribute to, or detract from the achievement of goals in areas including nutrition, food security, food trade and market access, economic and rural development. The risk analysis paradigm guides risk managers to ensure their decisions are based on an assessment of risks to health, and consideration of other factors in choosing the preferred risk management decision. The materials assist decision-makers in applying a multi-factor approach and is applied to two key decision areas – setting food safety priorities, and selecting risk management options. The principles and approaches can be applied to all food safety decisions. Case studies are included as examples of how to apply this decision-making process. Using this guidance will lead to improved food safety decisions, where decision-makers can demonstrate how evidence was used and any trade-offs made. It also facilitates stakeholder engagement, transparency and accountability throughout the decision-making process.
Author : Jeffrey A. Staffa
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)
Download or read book Risk/benefit Decisions and the Public Health written by Jeffrey A. Staffa and published by . This book was released on 1980 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : HowExpert
Publisher : HowExpert
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.8/5 (957 download)
Download or read book HowExpert Guide to Travel and Adventure written by HowExpert and published by HowExpert. This book was released on 2024-10-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're craving adventure and want to explore the world like never before, then "HowExpert Guide to Travel and Adventure" is what you need. This guide will ignite your wanderlust with practical tools, expert tips, and insights to craft unforgettable adventures. Whether you’re an experienced traveler or just starting out, this book will transform your journey and help you make every trip extraordinary. Packed with actionable advice, insider tips, and inspiring stories, this book covers everything from planning and budgeting to adventure activities, connecting with locals, and documenting your travels. Each chapter dives into a unique aspect of travel to guide, motivate, and excite you. - Chapter 1: Planning Your Adventure - Set goals, budget, create itineraries, and prepare for unexpected events to ensure stress-free travel. - Chapter 2: Adventure Travel for Beginners - Start with easy activities, overcome anxiety, and build confidence step-by-step. - Chapter 3: Types of Adventure Travel - Explore backpacking, road trips, cultural immersion, and wildlife expeditions that suit different interests. - Chapter 4: Niche Adventures for the Brave - Discover unique experiences like dark tourism, Arctic expeditions, and urban adventures for an extraordinary twist. - Chapter 5: Essential Gear and Packing Tips - Pack light yet stay prepared, ensuring comfort and safety throughout every adventure. - Chapter 6: Finding Off-the-Beaten-Path Destinations - Unlock secrets to finding hidden gems and avoiding tourist traps for truly unique travel. - Chapter 7: Connecting with Locals and Cultural Exchanges - Enrich your journey through authentic connections and meaningful cultural exchanges. - Chapter 8: Adventure Activities for All Levels - From hiking to sky adventures, find activities for every experience level. - Chapter 9: Budgeting and Financing Your Adventure - Discover saving tips, budget-friendly destinations, and volunteering opportunities to make adventure affordable. - Chapter 10: Food and Culture - Experience local cuisines, street food, and cooking classes for an immersive journey connecting you to new cultures. - Chapter 11: Solo vs. Group Adventures - Compare solo and group travel, with tips on making friends, staying safe, and maximizing every experience. - Chapter 12: Staying Safe on Your Adventures - Gain essential safety insights for all adventures, from health tips to risk assessments. - Chapter 13: Sustainable and Responsible Travel - Learn to travel ethically, minimize your impact, and support local communities for positive travel experiences. - Chapter 14: Adventure Travel for Different Stages of Life - Tailored adventures for families, couples, young adults, and seniors to ensure travel is enjoyable for everyone. - Chapter 15: Managing Challenges and Setbacks - Handle travel challenges like lost luggage, culture shock, and unexpected changes with adaptability and positivity. - Chapter 16: Capturing Your Adventure - Learn to creatively document your travels while staying present in each moment. - Chapter 17: Adventure Travel Success Stories - Be inspired by real-life stories of travelers who overcame challenges and transformed their lives through adventure. "HowExpert Guide to Travel and Adventure" is your ultimate resource for making every journey unforgettable. This guide provides practical advice, inspiring stories, and expert knowledge to empower you to travel boldly and explore deeply. By following this guide, you’ll create memories that last a lifetime, overcome challenges, and find new paths that inspire growth. Whether it’s your first trip or your fiftieth, let this book lead you to new horizons. Grab your copy of "HowExpert Guide to Travel and Adventure" today and let your journey begin! HowExpert publishes quick 'how to' guides on all topics from A to Z.
