Righteous Porkchop

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Righteous Porkchop

Author : Nicolette Hahn Niman
Publisher : Harper Collins
ISBN 13 : 0061998451
Total Pages : 338 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis Righteous Porkchop by : Nicolette Hahn Niman

Download or read book Righteous Porkchop written by Nicolette Hahn Niman and published by Harper Collins. This book was released on 2010-10-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asked to head up Robert F. Kennedy Jr.’s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the “factory farm” industry. What she discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way. A searing account of an industry gone awry and one woman’s passionate fight to remedy it, Righteous Porkchop chronicles Niman’s investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal operations. She offers necessary alternatives, showing how livestock farming can be done in a better way—and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources.

Voices of the Food Revolution

Author : Robbins, John
Publisher : Conari Press
ISBN 13 : 1573246247
Total Pages : 290 pages
Book Rating : 4.5/5 (732 download)

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Book Synopsis Voices of the Food Revolution by : Robbins, John

Download or read book Voices of the Food Revolution written by Robbins, John and published by Conari Press. This book was released on 2013-05-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals?If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all?Cows raised for meat are impacting our climate more than cars?It’s possible to be a positive food revolutionary without sounding like a self-righteous nag? Join John and Ocean Robbins for 21 intimate, game-changing conversations with some of the world’s leading “food revolutionaries”: scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today. Introduced and with commentary by John Robbins and his son Ocean, the book features luminaries such as: Dean Ornish, MD, on his years-in-the-making breakthrough with Medicare (his program for healing heart disease is now covered)Kathy Freston on making incremental, manageable changes to how we eatT. Colin Campbell, PhD, (author of the famed China Study) with the latest research on animal protein and human healthJoel Fuhrman, MD (author of the bestselling Eat to Live), on achieving excellent health through dietCaldwell Esselstyn, MD, of the Cleveland Clinic on wiping out heart disease by changing what we eatVandana Shiva, PhD, on GMOs and Big AgRory Freedman on how to stop eating misery and start looking fabulousRaj Patel on building a saner global food policy Each contributor discusses his or her work in depth, but together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in how we and the world are fed. Over twenty-five years ago John Robbins started a revolution. This book is proof of how far we’ve come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.

Real Pigs

Author : Brad Weiss
Publisher : Duke University Press
ISBN 13 : 0822374234
Total Pages : 282 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis Real Pigs by : Brad Weiss

Download or read book Real Pigs written by Brad Weiss and published by Duke University Press. This book was released on 2016-08-04 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.

Fat

Author : Christopher E. Forth
Publisher : A&C Black
ISBN 13 : 1472520181
Total Pages : 209 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Fat by : Christopher E. Forth

Download or read book Fat written by Christopher E. Forth and published by A&C Black. This book was released on 2014-04-10 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the material world. With contributions from well-respected international scholars, this innovative and interdisciplinary collection will appeal to a wide range of readers interested in fat and its relationship to culture, materiality and lived experience. The volume addresses the role of fats in a variety of cultural settings. Topics include the politics of Palestinian olive oil; the allure of pig fat in heritage pork; the material sources of fat stereotypes in classical and biblical texts; the use of harvested fat in aesthetic surgery; and the status of fat in the self-narratives of anorexics.

The Midwest

Author :
Publisher : RAYGUN
ISBN 13 : 0578116197
Total Pages : 244 pages
Book Rating : 4.5/5 (781 download)

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Book Synopsis The Midwest by :

Download or read book The Midwest written by and published by RAYGUN. This book was released on 2012 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Butcher's Guide to Well-raised Meat

Author : Joshua Applestone
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307716627
Total Pages : 274 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The Butcher's Guide to Well-raised Meat by : Joshua Applestone

Download or read book The Butcher's Guide to Well-raised Meat written by Joshua Applestone and published by Clarkson Potter Publishers. This book was released on 2011 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.

Year of the Pig

Author : Mark J. Hainds
Publisher : University of Alabama Press
ISBN 13 : 0817356703
Total Pages : 269 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Year of the Pig by : Mark J. Hainds

Download or read book Year of the Pig written by Mark J. Hainds and published by University of Alabama Press. This book was released on 2011-08 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Year of the Pig is a personal journal of one avid hunter's pursuit of wild pigs in eleven American states during the Chinese calendar's "Year of the Pig" (2007).

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

Author : Lynne Curry
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4./5 ( download)

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Book Synopsis Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by : Lynne Curry

Download or read book Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut written by Lynne Curry and published by Echo Point Books & Media, LLC. This book was released on 2021-08-01 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites—from shepherd’s pie to pot roast—as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.

Liberty Means Freedom for All

Author : Steven H. Propp
Publisher : iUniverse
ISBN 13 : 9781475958737
Total Pages : 708 pages
Book Rating : 4.9/5 (587 download)

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Book Synopsis Liberty Means Freedom for All by : Steven H. Propp

Download or read book Liberty Means Freedom for All written by Steven H. Propp and published by iUniverse. This book was released on 2012-11-16 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Anderson has just graduated from CSU Stentoria, with his degree in Political Science. Its an election year, and as a young progressive in California who has been raised by equally progressive parents, he is very much concerned with the political issues currently being discussed in the mass media. A chance encounter with a fellow graduate named Kelly Kelso, however, shakes up his sett led view of the world. He is challenged to examine the rising number of alternatives to the two-party system presented by third party movements such as the Libertarian Party and the Green Party, and is forced to acknowledge that there is far more to politics than simply Democrat versus Republican, and liberal versus conservative. Thomas delves energetically into not only the growing Libertarian movement, but the free market perspective of the Austrian School of economics, as well as the rigid yet compelling view of Ayn Rands philosophy of Objectivism. His explorations grow wider, now encompassing the Tea Party movement and the Christi an Right; tax resisters and gun rights advocates; survivalists and militia members; anarchists, communists, and Democratic Socialists; as well as the Occupy Wall Street movement. He debates the radical environmental views of animal welfare and animal rights advocates, and challenges opponents of corporate globalism as well as deniers of global warming, as he struggles to reformulate and articulate his own developing beliefs, while coping with a sea of conflicting ideas and opposition. But this abstract political theory is brought into sharp encounter with concrete political reality, when Thomas hears a news report of an armed conflict with authorities taking place just outside of town, involving someone with whom he has become emotionally involved

Livestock

Author : Erin McKenna
Publisher : University of Georgia Press
ISBN 13 : 0820351911
Total Pages : 264 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Livestock by : Erin McKenna

Download or read book Livestock written by Erin McKenna and published by University of Georgia Press. This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most livestock in America currently live in cramped and unhealthy confinement, have few stable social relationships with humans or others of their species, and finish their lives by being transported and killed under stressful conditions. In Livestock, Erin McKenna allows us to see this situation and presents alternatives. She interweaves stories from visits to farms, interviews with producers and activists, and other rich material about the current condition of livestock. In addition, she mixes her account with pragmatist and ecofeminist theorizing about animals, drawing in particular on John Dewey's account of evolutionary history, and provides substantial historical background about individual species and about human-animal relations. This deeply informative text reveals that the animals we commonly see as livestock have rich evolutionary histories, species-specific behaviors, breed tendencies, and individual variation, just as those we respect in companion animals such as dogs, cats, and horses. To restore a similar level of respect for livestock, McKenna examines ways we can balance the needs of our livestock animals with the environmental and social impacts of raising them, and she investigates new possibilities for human ways of being in relationships with animals. This book thus offers us a picture of healthier, more respectful relationships with livestock.

The SAGE Encyclopedia of Food Issues

Author : Ken Albala
Publisher : SAGE Publications
ISBN 13 : 1506300731
Total Pages : 1635 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

The Scalpel and the Cross

Author : Gene L. Green
Publisher : Zondervan
ISBN 13 : 0310516064
Total Pages : 81 pages
Book Rating : 4.3/5 (15 download)

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Book Synopsis The Scalpel and the Cross by : Gene L. Green

Download or read book The Scalpel and the Cross written by Gene L. Green and published by Zondervan. This book was released on 2015-05-05 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: We know the bedrock themes upon which the Christian faith stands: creation, fall, redemption, restoration. As Christians, we live within these great moments of God’s plan for humanity and all of his creation. In other words, our lives are part of Christian theology—every part of our lives, even surgery. As a part of Zondervan’s Ordinary Theology series, The Scalpel and the Cross recounts New Testament professor Gene Green’s encounter with open-heart surgery and carefully examines the many ways in which Christian doctrine spoke into the experience. The result is a short book that avoids shallow explanations and glib promises, instead guiding readers to deeper understanding and enduring hope in the face of one of modern life’s necessary traumas.

No Happy Cows

Author : John Robbins
Publisher : Conari Press
ISBN 13 : 1573245755
Total Pages : 210 pages
Book Rating : 4.5/5 (732 download)

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Book Synopsis No Happy Cows by : John Robbins

Download or read book No Happy Cows written by John Robbins and published by Conari Press. This book was released on 2012-04-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays about topics in United States food politics, including soy, hormones, and junk food.

Animeat's End

Author : Wilson J. Warren
Publisher : WestBow Press
ISBN 13 : 1477279210
Total Pages : 257 pages
Book Rating : 4.4/5 (772 download)

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Book Synopsis Animeat's End by : Wilson J. Warren

Download or read book Animeat's End written by Wilson J. Warren and published by WestBow Press. This book was released on 2012 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the future, contact between people and animals is forbidden. Because interaction between people and animals leads to pain and suffering, eliminating contact has the highest priority. Eating animal meat--animeat--is a heinous crime and punished severely. Everyone is vegan. The Order of the Prelate teaches Noameran citizens to reject human dominion over the animal world. Christianity and other religious traditions that had empowered people to believe they could use animals for whatever purposes they chose have been disbanded. Pet ownership has also been banned. The hypocrisy that had allowed people to kill some animals for food while saving others to be loved as pets no longer exists. Welcome to the moral order of 22d century Noamera. When Will'm Ashbee violates this moral order, can a defense for his actions be found in the annals of human-animal interactions?

Farms with a Future

Author : Rebecca Thistlethwaite
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584390
Total Pages : 307 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Farms with a Future by : Rebecca Thistlethwaite

Download or read book Farms with a Future written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2013-01-10 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer? Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work. Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.

Food Lit

Author : Melissa Brackney Stoeger
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 691 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food Lit by : Melissa Brackney Stoeger

Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

Animals as Food

Author : Amy J. Fitzgerald
Publisher : MSU Press
ISBN 13 : 1628952342
Total Pages : 422 pages
Book Rating : 4.6/5 (289 download)

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Book Synopsis Animals as Food by : Amy J. Fitzgerald

Download or read book Animals as Food written by Amy J. Fitzgerald and published by MSU Press. This book was released on 2015-07-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food. It details how consumption levels and practices have changed as the relationship between production, processing, and consumption has shifted. Due to the wide-ranging questions addressed in this book, the author draws on many fields of inquiry, including sociology, (critical) animal studies, history, economics, law, political science, anthropology, criminology, environmental science, geography, philosophy, and animal science.