Rice-fish Culture in China

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Author :
Publisher : IDRC
ISBN 13 : 0889367760
Total Pages : 277 pages
Book Rating : 4.8/5 (893 download)

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Book Synopsis Rice-fish Culture in China by : Kenneth Tod MacKay

Download or read book Rice-fish Culture in China written by Kenneth Tod MacKay and published by IDRC. This book was released on 1995 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice-Fish Culture in China

Rice-fish Culture in China

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (846 download)

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Book Synopsis Rice-fish Culture in China by : Kenneth Tod MacKay

Download or read book Rice-fish Culture in China written by Kenneth Tod MacKay and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture in China

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119120764
Total Pages : 1074 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Aquaculture in China by : Jian-Fang Gui

Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Culture of Fish in Rice Fields

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Author :
Publisher : WorldFish
ISBN 13 : 9832346339
Total Pages : 84 pages
Book Rating : 4.8/5 (323 download)

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Book Synopsis Culture of Fish in Rice Fields by : Matthias Halwart

Download or read book Culture of Fish in Rice Fields written by Matthias Halwart and published by WorldFish. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Land of Fish and Rice

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617854
Total Pages : 368 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Land of Fish and Rice by : Fuchsia Dunlop

Download or read book Land of Fish and Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Rice-fish Research and Development in Asia

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Author :
Publisher : WorldFish
ISBN 13 :
Total Pages : 445 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rice-fish Research and Development in Asia by : Catalino R. Dela Cruz

Download or read book Rice-fish Research and Development in Asia written by Catalino R. Dela Cruz and published by WorldFish. This book was released on 1992-01-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Integrated Fish Farming

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Author :
Publisher : Taylor & Francis
ISBN 13 : 0429605617
Total Pages : 436 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Integrated Fish Farming by : Jack A. Mathias

Download or read book Integrated Fish Farming written by Jack A. Mathias and published by Taylor & Francis. This book was released on 2020-07-09 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.

Paddy-Cum-Fish Culture in Ziro Valley

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Author :
Publisher : Partridge Publishing
ISBN 13 : 1482889870
Total Pages : 86 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis Paddy-Cum-Fish Culture in Ziro Valley by : Dani Kacha

Download or read book Paddy-Cum-Fish Culture in Ziro Valley written by Dani Kacha and published by Partridge Publishing. This book was released on 2017-07-25 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the management of agriculture and how paddy-cum-fish culture started in the Ziro valley. The brief introduction of geographical and socio-economic profile of Ziro valley is made to see how it has evolved over the years. Analytical study is also made on development of fish farms, area under paddy-cum-fish culture, production of fish and fish nurseries in Ziro valley in particular and Arunachal Pradesh in general. It also highlighted the organic and sustainable management of land, water and forest resources for the livelihood of rural populace since time immemorial. The author identified 14 indigenous strains that are cultivated in the agriculture of Ziro valley with diverse characteristics and varying in yielding rate. Moreover, the cost-benefit analysis of various indigenous economic activities including paddy-cum-fish culture of the farmers are done for ascertaining the economic viability and sustainability of the long practiced paddy-cum-fish cultivation by the Apatanis in Ziro valley.

Agro-ecological Farming Systems in China

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Author :
Publisher : Taylor & Francis
ISBN 13 : 9789231037849
Total Pages : 464 pages
Book Rating : 4.0/5 (378 download)

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Book Synopsis Agro-ecological Farming Systems in China by : Wenhua Li

Download or read book Agro-ecological Farming Systems in China written by Wenhua Li and published by Taylor & Francis. This book was released on 2001 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.

Success Stories in Asian Aquaculture

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Author :
Publisher : IDRC
ISBN 13 : 9048130859
Total Pages : 230 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Success Stories in Asian Aquaculture by : Sena S. De Silva

Download or read book Success Stories in Asian Aquaculture written by Sena S. De Silva and published by IDRC. This book was released on 2009-10-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.

Aquaculture in China

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119120772
Total Pages : 731 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Aquaculture in China by : Jian-Fang Gui

Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-23 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Biodiversity and the Ecosystem Approach in Agriculture, Forestry and Fisheries

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Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Biodiversity and the Ecosystem Approach in Agriculture, Forestry and Fisheries by : Commission on Genetic Resources for Food and Agriculture. Regular Session

Download or read book Biodiversity and the Ecosystem Approach in Agriculture, Forestry and Fisheries written by Commission on Genetic Resources for Food and Agriculture. Regular Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2003 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers, fisherfolk, and forest dwellers not only understand and can apply ecosystem approaches in their decision-making, but also understand the potential impact of large-scale environmental threats to their livelihoods. FAO's biodiversity programmes apply ecosystem approaches to stimulate community level education and experiential learning by rural people. The same approaches educate national policy makers wishing to fulfill commitments made to environmental treaties while still meeting agricultural production demands.

Aquaculture Landscapes

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Author :
Publisher : Routledge
ISBN 13 : 1315404761
Total Pages : 379 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Aquaculture Landscapes by : Michael Ezban

Download or read book Aquaculture Landscapes written by Michael Ezban and published by Routledge. This book was released on 2019-07-26 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Landscapes explores the landscape architecture of farms, reefs, parks, and cities that are designed to entwine the lives of fish and humans. In the twenty-first century, aquaculture’s contribution to the supply of fish for human consumption exceeds that of wild-caught fish for the first time in history. Aquaculture has emerged as the fastest growing food production sector in the world, but aquaculture has agency beyond simply converting fish to food. Aquaculture Landscapes recovers aquaculture as a practice with a deep history of constructing extraordinary landscapes. These landscapes are characterized and enriched by multispecies interdependency, performative ecologies, collaborative practices, and aesthetic experiences between humans and fish. Aquaculture Landscapes presents over thirty contemporary and historical landscapes, spanning six continents, with incisive diagrams and vivid photographs. Within this expansive scope is a focus on urban aquaculture projects by leading designers—including Turenscape, James Corner Field Operations, and SCAPE—that employ mutually beneficial strategies for fish and humans to address urban coastal resiliency, wastewater management, and other contemporary urban challenges. Michael Ezban delivers a compelling account of the coalitions of fish and humans that shape the form, function, and identity of cities, and he offers a forward-thinking theorization of landscape as the preeminent medium for the design of ichthyological urbanism in the Anthropocene. With over two hundred evocative images, including ninety original drawings by the author, Aquaculture Landscapes is a richly illustrated portrayal of aquaculture seen through the disciplinary lens of landscape architecture. As the first book devoted to this topic, Aquaculture Landscapes is an original and essential resource for landscape architects, urbanists, animal geographers, aquaculturists, and all who seek and value multispecies cohabitation of a shared public realm.

Every Grain of Rice

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617846
Total Pages : 357 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Every Grain of Rice by : Fuchsia Dunlop

Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Socioeconomics of Rice-aquaculture and IPM in the Philippines

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Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9718020047
Total Pages : 248 pages
Book Rating : 4.7/5 (18 download)

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Book Synopsis Socioeconomics of Rice-aquaculture and IPM in the Philippines by : Gesa Horstkotte-Wesseler

Download or read book Socioeconomics of Rice-aquaculture and IPM in the Philippines written by Gesa Horstkotte-Wesseler and published by Int. Rice Res. Inst.. This book was released on 1999 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freshwater Fish Culture in China: Principles and Practice

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Author :
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Freshwater Fish Culture in China: Principles and Practice by : Sifa Li

Download or read book Freshwater Fish Culture in China: Principles and Practice written by Sifa Li and published by . This book was released on 1994-11-17 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish species cultured, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling production, integrated fish farming, open waters, cages and pens, special aquaculture, and diseases, are among the aspects of Chinese freshwater fish culture presented. Much of the literature reported is difficult for westerners to access. Annotation copyright by Book News, Inc., Portland, OR

Papers Presented at the FAO/NACA Consultation on Aquaculture for Sustainable Rural Development

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054505
Total Pages : 296 pages
Book Rating : 4.0/5 (545 download)

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Book Synopsis Papers Presented at the FAO/NACA Consultation on Aquaculture for Sustainable Rural Development by : Food and Agriculture Organization of the United Nations

Download or read book Papers Presented at the FAO/NACA Consultation on Aquaculture for Sustainable Rural Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the papers presented at the Consultation on Aquaculture for Sustainable Rural Development which was organized jointly by FAO and NACA and held in Chiang Rai, Thailand, from March 29-31,1999 in order to develop the detailed structure of a regional program on aquaculture for sustainable rural development and to propose a strategy for its implementation. The consultation took an overview of the relevant information emerging from the presentations of country reports; lessons learned by specific projects; experiences of regional and international organizations and donor agencies; and findings of expert reviews. More sharply focused examination of critical issues and discussions on specific components of the draft program concept were followed through parallel working group discussions. The outputs of the working groups were further discussed during the concluding plenary. Finally, a detailed Program Framework on Aquaculture for Sustainable Rural Livelihood Development was conceived through consensus to serve as guiding principles for the formation of the program.--Publisher's description.