Ribs Chops Steaks Wings

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Ribs, Chops, Steaks, & Wings

Author : Ray Lampe
Publisher : Chronicle Books
ISBN 13 : 1452100357
Total Pages : 338 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Ribs, Chops, Steaks, & Wings by : Ray Lampe

Download or read book Ribs, Chops, Steaks, & Wings written by Ray Lampe and published by Chronicle Books. This book was released on 2012-06-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone’s favorite cuts. Start out with some lip-smackin’ ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for “steak’s little brother.” Make classic Grilled Veal Chops Oscar or Pork Tenderloin Medallion Chops Wrapped in Bacon with an Apple Glaze for a romantic dinner. Try one of the new preparations for steaks of all kinds—whether you’re cooking up a filet, skirt, flank, or even a tuna steak. And grilled wings are always a crowd-pleaser, from Turkey Wings Parmigiana—perfect for your next Super Bowl Party—to the irresistible Bacon-Wrapped Chicken Wings. Ray Lampe (a.k.a. Dr. BBQ) will walk you through the basics of how to light a grill and what tools are most handy when dealing with meat. Then graduate to using smoking chips and learn how they pair with the different cuts of meat. No grill? No problem! You can use an indoor broiler or a grill pan and still get great results. Choose the ideal rub, sauce, or salsa to season your beautifully charred ribs or wings, and even perfect your own Homemade Steak Sauce. Dr. BBQ also breaks down the different cuts and grades to help you pick out a great steak as well as your butcher does. With the simple instructions and delicious recipes in Ribs, Chops, Steaks & Wings, you’ll be inspired to rub, slice, sear, and slather your way to your inner carnivore.

Steaks, Chops, Ribs & Wings

Author : Ray Lampe
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811868037
Total Pages : 132 pages
Book Rating : 4.8/5 (68 download)

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Book Synopsis Steaks, Chops, Ribs & Wings by : Ray Lampe

Download or read book Steaks, Chops, Ribs & Wings written by Ray Lampe and published by Chronicle Books (CA). This book was released on 2011-01-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Steaks, Chops, Roasts & Ribs

Author : Westly Sussex
Publisher :
ISBN 13 : 9781405457514
Total Pages : 264 pages
Book Rating : 4.4/5 (575 download)

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Book Synopsis Steaks, Chops, Roasts & Ribs by : Westly Sussex

Download or read book Steaks, Chops, Roasts & Ribs written by Westly Sussex and published by . This book was released on 2005 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This amazing new cookbook provides a difinitive guide to the very best steaks, chops, roasts and ribs. Superbly designed with color photographs and detailed recipes to make every meaty dish a triumph

Steaks, Ribs, Chops and All the Fixin's that Make 'em Great

Author :
Publisher : Better Homes & Gardens Books
ISBN 13 : 9780696208287
Total Pages : 124 pages
Book Rating : 4.2/5 (82 download)

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Book Synopsis Steaks, Ribs, Chops and All the Fixin's that Make 'em Great by :

Download or read book Steaks, Ribs, Chops and All the Fixin's that Make 'em Great written by and published by Better Homes & Gardens Books. This book was released on 1998 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gets back to basics but offers new flavor sensations for beef, pork, and lamb.

Steaks, Ribs, Wings and Sides

Author : S. L. Watson
Publisher :
ISBN 13 : 9781075451034
Total Pages : 185 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Steaks, Ribs, Wings and Sides by : S. L. Watson

Download or read book Steaks, Ribs, Wings and Sides written by S. L. Watson and published by . This book was released on 2019-06-22 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steaks are always a party or barbecue favorite but steaks are not just for special occasions. Steaks can be a weeknight staple and leftover steak makes a great breakfast or omelet. With a little preparation, you can grill or cook phenomenal steaks in a flash. Ribs are always a southern delicacy and my family loves ribs. Meaty and tender charcoal grilled ribs are our favorite but ribs baked in the oven are extra juicy and delicious. Wings have become a staple for parties, snacks and game day. My family loves chicken wings all the time.What are ribs, steaks and wings without your favorite southern side dishes. Included in this cookbook are 75 recipes for deviled eggs, potato salad and coleslaw.

BBQ Deck

Author : Ray Lampe
Publisher : Chronicle Books
ISBN 13 : 1797230476
Total Pages : 70 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis BBQ Deck by : Ray Lampe

Download or read book BBQ Deck written by Ray Lampe and published by Chronicle Books. This book was released on 2024-02-06 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue. A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more. FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again. FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, including World Food Championships, Tailgate Warriors with Guy Fieri, and American Grilled. He has been a winner on Food Network's Chopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips. GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package. Perfect for: BBQ aficionados Anyone seeking achievable and interesting barbecue recipes Gift for college grad, housewarming, wedding shower, and birthdays Stocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessories

The Cook's Illustrated Meat Book

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 2487 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Cook's Illustrated Meat Book by : Cook's Illustrated

Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 2487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Steaks, Ribs Chops and All the Fixin's that Make 'em Great

Author : Better Homes and Gardens Books (Firm)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (733 download)

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Book Synopsis Steaks, Ribs Chops and All the Fixin's that Make 'em Great by : Better Homes and Gardens Books (Firm)

Download or read book Steaks, Ribs Chops and All the Fixin's that Make 'em Great written by Better Homes and Gardens Books (Firm) and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Real Food Has Curves

Author : Bruce Weinstein
Publisher : Simon and Schuster
ISBN 13 : 1439169322
Total Pages : 306 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Real Food Has Curves by : Bruce Weinstein

Download or read book Real Food Has Curves written by Bruce Weinstein and published by Simon and Schuster. This book was released on 2010-05-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn’t—despite the fact that lately we’ve given up ripe vegetables for the canned stuff; tossed out sweet, tart orange juice for pasteurized concentrate; traded fresh fish for boil-in-a-bag dinners; and replaced real desserts with supersweet snacks that make us feel ridiculously overfed but definitely disappointed. The result? Most of us are overweight or obese—or heading that way; more and more of us suffer from diabetes, clogged arteries, and even bad knees. We eat too much of the fake stuff, yet we’re still hungry. And not satisfied. Who hasn’t tried to change all that? Who hasn’t walked into a supermarket and thought, I’m going to eat better from now on? So you load your cart with whole-grain crackers, fish fillets, and asparagus. Sure, you have a few barely satisfying meals before you think, Hey, life’s too short for this! And soon enough, you’re back to square one. For real change, you need a real plan. It’s in your hands. Real Food Has Curves is a fun and ultimately rewarding seven-step journey to rediscover the basic pleasure of fresh, well-prepared natural ingredients: curvy, voluptuous, juicy, sweet, savory. And yes, scrumptious, too. In these simple steps—each with its own easy, delicious recipes—you’ll learn to become a better shopper, savor your meals, and eat your way to a better you. Yes, you’ll drop pounds. But you won’t be counting calories. Instead, you’ll learn to celebrate the abundance all around. It’s time to realize that food is not the enemy but a life-sustaining gift. It’s time to get off the processed and packaged merry-go-round. It’s time to be satisfied, nourished, thinner, and above all, happier. It’s time for real food. Shape your waist, rediscover real food, and find new pleasure in every meal as Bruce Weinstein and Mark Scarbrough teach you how to: • Eat to be satisfied • Recognize the fake and kick it to the curb • Learn to relish the big flavors you’d forgotten • Get healthier and thinner • Save money and time in your food budget • Decode the lies of deprivation diets • Relish every minute, every bite, and all of life REAL FOOD. REAL CHANGE. REAL EASY.

Cincinnati Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1992-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Your Money's Worth in Foods

Author : Betty B. Peterkin
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Your Money's Worth in Foods by : Betty B. Peterkin

Download or read book Your Money's Worth in Foods written by Betty B. Peterkin and published by . This book was released on 1982 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indianapolis Monthly

Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4./5 ( download)

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Book Synopsis Indianapolis Monthly by :

Download or read book Indianapolis Monthly written by and published by . This book was released on 2001-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.

Steaks, Chops, Roasts, and Ribs

Author :
Publisher :
ISBN 13 : 9780936184784
Total Pages : 0 pages
Book Rating : 4.1/5 (847 download)

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Book Synopsis Steaks, Chops, Roasts, and Ribs by :

Download or read book Steaks, Chops, Roasts, and Ribs written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat May be America's Favorite Main Dish, but it still provokes plenty of questions. Are prime steaks worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham? If you have ever wondered about the best way to cook a particular cut of meat, then you will find Steaks, Chops, Roasts, and Ribs indispensable. Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home? Have you ever made a pot roast that was tough, a steak that was charred on the outside and raw on the inside, or a beef stew that tasted no better than a can of Dinty Moore? We've tested (and retested) just about every technique, ingredient, and piece of equipment imaginable to produce reliable recipes that should work the first time -- and every time. As we like to say, we roasted 32 cuts of prime rib so you don't have to.

The Kitchen Shortcut Bible

Author : Bruce Weinstein
Publisher : Little, Brown
ISBN 13 : 0316509701
Total Pages : 517 pages
Book Rating : 4.3/5 (165 download)

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Book Synopsis The Kitchen Shortcut Bible by : Bruce Weinstein

Download or read book The Kitchen Shortcut Bible written by Bruce Weinstein and published by Little, Brown. This book was released on 2018-06-19 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703696
Total Pages : 993 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes by : America's Test Kitchen

Download or read book The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-08-02 with total page 993 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.

Cincinnati Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1996-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Main Courses

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9780969332213
Total Pages : 164 pages
Book Rating : 4.3/5 (322 download)

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Book Synopsis Main Courses by : Jean Paré

Download or read book Main Courses written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1981 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Main Courses is the twelfth cookbook in the best-selling Company's Coming series. Every recipe is quick and easy and requires everyday ingredients. With years of experience gained as a professional caterer and mother of four, Jean Pare continues to produce recipes destined to become family favorites. Beginning with the basics of fish, poultry and meat, she shares her talent for creating wholesome, tasty dishes. Choose Orange Pecan Chicken, Tuna Porcupines, or Ham Tomato Loaf to name but a few of the over 200 recipes in this book. Make Main Courses the star attraction of your next meal! Book jacket.