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Rhubarb And Roses
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Book Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum
Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Harvest. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
Download or read book Beyond Canning written by Autumn Giles and published by Voyageur Press (MN). This book was released on 2016-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Book Synopsis The Margaret Rudkin Pepperidge Farm Cookbook by : Margaret Rudkin
Download or read book The Margaret Rudkin Pepperidge Farm Cookbook written by Margaret Rudkin and published by . This book was released on 1970 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mad about Macarons! by : Jill Colonna
Download or read book Mad about Macarons! written by Jill Colonna and published by . This book was released on 2011-03-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides readers through each step in making perfect Parisian macarons every time.
Book Synopsis Martha's Flowers by : Martha Stewart
Download or read book Martha's Flowers written by Martha Stewart and published by Clarkson Potter. This book was released on 2018-02-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.
Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Download or read book A Book About Roses written by S. Hole and published by BoD – Books on Demand. This book was released on 2023-02-16 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874.
Book Synopsis Encyclopedia of Practical Receipts and Processes by : William Brisbane Dick
Download or read book Encyclopedia of Practical Receipts and Processes written by William Brisbane Dick and published by . This book was released on 1900 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dispensatory of the United States of America by :
Download or read book The Dispensatory of the United States of America written by and published by . This book was released on 1834 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Practical Receipts and Processes by : William Dick
Download or read book Encyclopedia of Practical Receipts and Processes written by William Dick and published by BoD – Books on Demand. This book was released on 2023-03-26 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis Cooking with Flowers by : Miche Bacher
Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Book Synopsis The Dispensatory of the United States of America by : Wood
Download or read book The Dispensatory of the United States of America written by Wood and published by . This book was released on 1878 with total page 1904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arzneimittel / USA.
Book Synopsis The New Persian Kitchen by : Louisa Shafia
Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Book Synopsis Old-fashioned and David Austin Roses by : Barbara Lea Taylor
Download or read book Old-fashioned and David Austin Roses written by Barbara Lea Taylor and published by Firefly Books. This book was released on 2004 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gardener-friendly guide to growing roses. Old-fashioned roses are cherished by gardeners for their timeless beauty, strong fragrance and fascinating history. Growing these roses -- along with their hybrids -- offers gardeners an opportunity to bring history to life. It is enormously gratifying to know that the roses blooming in one's garden were first cultivated by the Empress Josephine or were originally used to cover Cleopatra's bed. Old-fashioned and David Austin Roses communicates the pure romance of old fashioned roses while demystifying the process of growing them. Contents include: History Once-flowering old roses Repeat-flowering old roses David Austin roses Cultivation Landscaping with old roses Diversions: making rose oil, syrup and more Each section of the book is organized by species and near hybrids. A concise history introduces the cultivars along with a short description that includes date of origin, growing requirements and interesting historical facts. Straightforward advice for planning and growing includes practical tips for feeding, watering, mulching, deadheading, cutting, pruning and minimizing the effects of pests, diseases and cold weather. There are landscaping instructions for borders and beds, containers, groundcover, rose shrubs, hedges, the woodland garden and climbers. Finally, a rose cookbook includes recipes for creating such ancient concoctions as rose oil/perfume, rose and rhubarb syrup and rose brandy. Old-fashioned and David Austin Roses is an accessible and essential reference for novice and experienced gardeners.
Book Synopsis Dispensatory of the United States of America by : George and Bache Wood (Franklin)
Download or read book Dispensatory of the United States of America written by George and Bache Wood (Franklin) and published by . This book was released on 1873 with total page 1834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis At Home in the Garden by : Carolyne Roehm
Download or read book At Home in the Garden written by Carolyne Roehm and published by Clarkson Potter. This book was released on 2015-10-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exquisitely lush volume, lifestyle legend Carolyne Roehm celebrates her gardens as outdoor living rooms, revealing how she chooses the plants, flowers, and layouts; how she entertains guests with gorgeous table settings and breathtaking arrangements; and how she savors the hours among the blooms. As Carolyne Roehm says, “It’s as simple as this: a garden is like love...a place you venture into with hope, energy, excitement, enchantment, and the greatest of expectations.” For Roehm, the garden has always been more than a canvas for beauty. A place where her devoted efforts bear glorious results, the garden is not only a reflection of what has inspired Roehm, but also a font of inspiration from which she draws--for her astonishingly lovely arrangements, her gracious dinner parties, and her new passion for interpreting her flowers in vibrant watercolor paintings. Each of the gardens at her historic Connecticut home, Weatherstone, has been lovingly crafted to serve as an outdoor living room, where the hours may be passed at work, alone, or enjoyed with company. In the Parterre Gardens bordering the south side of the home, Roehm created a fantasy of snow in spring with white tulips and Sargentina crabapple trees. All of the varietals in her Rose Garden were selected for their pulchritude and divine scent, as well as for their ability to bloom twice to satisfy her insatiable thirst for roses. And when the stream through her property offered only an unsatisfying trickle, Roehm replaced it with a river of hostas, primula, bleeding hearts, and rodgersia that sweeps through her Shade Garden. As Roehm accompanies us on the first-ever tour of these marvels, she shares witty and candid stories of the unexpected triumphs and the sometimes-crushing defeats. And always, there is her desire to return to the garden—to tend, to mend, or to plant anew. A garden is like love, Roehm claims, and indeed, this lavishly illustrated volume is a testament to an enduring, complex, unquestionably personal, and deeply passionate amour.
