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Rheological Measurement
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Book Synopsis Techniques in Rheological Measurement by : A.A. Collyer
Download or read book Techniques in Rheological Measurement written by A.A. Collyer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an earlier book, Rheological Measurement (A. A. Collyer & D. W. Clegg, Elsevier Applied Science, 1988), the basic rheological methods of measurement presently used were discussed in the light of the basic underlying principles and current theories. The same approach is adopted in this companion book, which is concerned with some newer or more sophisticated techniques that have resulted from a fresh understanding of the subject, or as a result of improvement in computer control, data acquisition and computational power, or more simply from an industrial need, particularly with regard to process control. The first two chapters deal with the extensional flow properties of fluids and their measurement. This inclusion is in response to a greater awareness in industry of the importance of these flows. Chapter 3 intro duces and develops the subject of surface rheology and the measurement of its properties, again a subject of increasing significance. The methods of measurement of the dynamic mechanical properties of fluids and the calculation of the resulting rheological parameters are discussed in Chap ters 4-7 inclusive. The subject areas covered are: large-amplitude oscilla tory shear, a model for viscoelastic fluids and solids, a new method of measuring dynamic mechanical properties, particularly for curing sys tems, and the use of complex waveforms in dynamic mechanical analysis.
Book Synopsis Rheological Measurement by : A.A. Collyer
Download or read book Rheological Measurement written by A.A. Collyer and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many cases rheological measurements are carried out in the simplest of geometries, but the interpretation involved in obtaining the rheological parameters of the test fluids from these measurements is surprisingly complex. The purpose of this book is to emphasise the points on which most workers in the field agree, and to let the authors deal with the contentious points according to their own beliefs and experience. This work represents a summary of the current thought on rheological meas urement by experts in the various techniques. When making measurements and obtaining from them parameters that describe the flow behaviour of the test fluids, it is essential that the experimentalist understands the underlying theory and shortcomings of the measurement technique, that he is aware of the likely microstructure of the fluid, and that from this he can appreciate how the fluid and the measuring system will interact with each other. It is this interaction that gives both the required rheological parameters of the fluids and the artefacts that confuse the issue. This book covers the main rheological measurement techniques from capillary, slit and stretching flows to rotational and oscillatory rheometry in various geometries including sliding plate measurements. These topics are backed up by chapters on more practical aspects, such as commercial instruments, and on computer control and data acquisition. The chapters deal with the basic methods, how the measurements are taken, and what assumptions and interpretations are made to obtain valid data on the test fluids.
Book Synopsis Thermal and Rheological Measurement Techniques for Nanomaterials Characterization by : Sabu Thomas
Download or read book Thermal and Rheological Measurement Techniques for Nanomaterials Characterization written by Sabu Thomas and published by Elsevier. This book was released on 2017-05-23 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal and Rheological Measurement Techniques for Nanomaterials Characterization, Second Edition covers thermal and rheological measurement techniques, including their principle working methods, sample preparation and interpretation of results. This important reference is an ideal source for materials scientists and industrial engineers who are working with nanomaterials and need to know how to determine their properties and behaviors. - Outlines key characterization techniques to determine the thermal and rheological behavior of different nanomaterials - Explains how the thermal and rheological behavior of nanomaterials affect their usage - Provides a method-orientated approach that explains how to successfully use each technique
Book Synopsis Rheological Measurement by : A.A. Collyer
Download or read book Rheological Measurement written by A.A. Collyer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an area as vast and important as rheology, it is essential that the experimentalist understands the underlying theories and shortcomings of the measurement technique used, that they are aware of the likely microstructure of the fluid under study and that from this they can appreciate how the fluid and the measuring system interact with each other. This major handbook, written by an international group of experts in the range of rheological techniques, presents the state of the art in rheological measurement, and concentrates on the techniques and underlying physical principles. The second edition, fully revised and updated to include new techniques is invaluable to polymer and materials scientists, engineers and technologists, and anyone else making rheological measurements on materials whether they be polymeric, biological, slurries, food or other complex fluids.
Book Synopsis Measuring Rheological Properties of Cement-based Materials by : Mohammed Sonebi
Download or read book Measuring Rheological Properties of Cement-based Materials written by Mohammed Sonebi and published by Springer Nature. This book was released on 2023-10-13 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the work of the RILEM TC 266-MRP, whose purpose was to enhance the reliability of rheological measurements performed on cement-based materials. It makes users more aware of potential sources of errors in the measurements, and provide guidelines on how to observe, counteract or eliminate the errors. Improving the reliability of rheological measurements will further enhance the use of rheology to investigate different aspects of the fresh properties of cement-based materials. After an introduction into mix design and applications, the book delivers a comprehensive overview of rheology definitions, behavior, and parameters; rheometers; measuring and analysis procedures; difficulties and challenges during measurements; relationships with specific empirical tests; and the behavior of concrete near a surface. This report on the measurement of rheological properties of complex materials such as concrete enables readers to understand the applicable concepts of rheology, and address the challenges on the measuring procedures, the rheological models and some errors and limitations of rheometers used.
Book Synopsis An Introduction to Rheology by : Howard A. Barnes
Download or read book An Introduction to Rheology written by Howard A. Barnes and published by Elsevier. This book was released on 1989-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Book Synopsis Rheological Methods in Food Process Engineering by : James Freeman Steffe
Download or read book Rheological Methods in Food Process Engineering written by James Freeman Steffe and published by Freeman Press. This book was released on 1996 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
Book Synopsis Electrorheological Fluids: Mechanism, Properties, Structure, Technology And Applications by : Rongjia Tao
Download or read book Electrorheological Fluids: Mechanism, Properties, Structure, Technology And Applications written by Rongjia Tao and published by World Scientific. This book was released on 1992-06-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings cover the most recent progress and development on the physical mechanisms, materials technology, structure, properties, and application of electrorheological (ER) fluids. This area of research may make a great impact on industry and technology. Contributions from most leading experts in the field are included. This volume serves as a stimulating and valuable reference for students and research workers in condensed matter physics, materials science, chemistry and engineering. It not only gives details about the leading edge of research and applications, but also provides an overview of the field.
Book Synopsis Physical Properties of Foods by : Serpil Sahin
Download or read book Physical Properties of Foods written by Serpil Sahin and published by Springer Science & Business Media. This book was released on 2007-05-27 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Book Synopsis Study on Microstructure and Rheological Properties of Cement-Chemical Admixtures-Water Dispersion System at Early Stage by : Yanrong Zhang
Download or read book Study on Microstructure and Rheological Properties of Cement-Chemical Admixtures-Water Dispersion System at Early Stage written by Yanrong Zhang and published by Springer. This book was released on 2017-07-25 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis studies the effects of superplasticizers, polyacrylate latexes and asphalt emulsions, which differ in molecular/particle size from nanometers to microns, on the rheological properties of fresh cement pastes (FCPs), as well as the action mechanisms involved. It systematically investigates the rheological properties and microstructure of cement-based materials, and elucidates the adsorption behaviors of polycarboxylate polymers with different functional groups and their effects on cement hydration. Moreover, it reveals how the working mechanism of naphthalene sulfonate formaldehyde (NSF) differs from that of polycarboxylate ether-based (PCE) superplasticizers. Lastly, it develops a conceptual microstructure model and two rheological equations. These findings lend theoretical support to the development of new chemical admixtures and new, higher-performance, cement-based composites.
Book Synopsis Low Temperature Lubricant Rheology Measurement and Relevance to Engine Operation by : Robert B. Rhodes
Download or read book Low Temperature Lubricant Rheology Measurement and Relevance to Engine Operation written by Robert B. Rhodes and published by ASTM International. This book was released on 1992 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers were presented at a symposium held in Austin, Texas, in December 1991. Subjects include a history of ASTM accomplishments in low temperature engine oil rheology from 1966-1992, critical aspects of pumping viscosity by mini-rotary viscometer, the scanning Brookfield technique of low temperatur
Book Synopsis Rheology by : Christopher W. Macosko
Download or read book Rheology written by Christopher W. Macosko and published by VCH Publishers. This book was released on 1994 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Principles, Measurements, and Applications will be of greatest interest to chemical engineers, chemists, polymer scientists, and mechanical engineers, as well as students in these and related fields.
Book Synopsis Rheological Properties of Cosmetics and Toiletries by : Dennis Laba
Download or read book Rheological Properties of Cosmetics and Toiletries written by Dennis Laba and published by Routledge. This book was released on 2017-09-18 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations, including theoretical physical chemistry, instrumentation and measuring techniques, raw materials and stability predictions. The work discusses the specific rheological requirements of nail polish, antipersirants and deodorants, dentifrices, hair care products, creams and lotions.
Book Synopsis Advances in Food Rheology and Its Applications by : Jasim Ahmed
Download or read book Advances in Food Rheology and Its Applications written by Jasim Ahmed and published by Woodhead Publishing. This book was released on 2016-09-13 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. - Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance - Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology - Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
Book Synopsis The Principles of Rheological Measurement by : British Society of Rheology
Download or read book The Principles of Rheological Measurement written by British Society of Rheology and published by . This book was released on 1949 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Understanding the Rheology of Concrete by : N Roussel
Download or read book Understanding the Rheology of Concrete written by N Roussel and published by Elsevier. This book was released on 2011-12-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Estimating, modelling, controlling and monitoring the flow of concrete is a vital part of the construction process, as the properties of concrete before it has set can have a significant impact on performance. This book provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, the impact of mix design, and casting.Part one begins with two introductory chapters dealing with the rheology and rheometry of complex fluids, followed by chapters that examine specific measurement and testing techniques for concrete. The focus of part two is the impact of mix design on the rheological behaviour of concrete, looking at additives including superplasticizers and viscosity agents. Finally, chapters in part three cover topics related to casting, such as thixotropy and formwork pressure.With its distinguished editor and expert team of contributors, Understanding the rheology of concrete is an essential reference for researchers, materials specifiers, architects and designers in any section of the construction industry that makes use of concrete, and will also benefit graduate and undergraduate students of civil engineering, materials and construction. - Provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, casting and the impact of mix design - The estimating, modelling, controlling and monitoring of concrete flow is comprehensively discussed - Chapters examine specific measurement and testing techniques for concrete, the impact of mix design on the rheological behaviour of concrete, particle packaging and viscosity-enhancing admixtures
Book Synopsis Rheology of Fluid, Semisolid, and Solid Foods by : M. Anandha Rao
Download or read book Rheology of Fluid, Semisolid, and Solid Foods written by M. Anandha Rao and published by Springer Science & Business Media. This book was released on 2013-11-19 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods
